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市場調查報告書
商品編碼
1627687

混合乳製品市場：預測（2025-2030）

Dairy Blends Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

混合乳製品市場預計將以 5.52% 的複合年成長率成長，到 2030 年將從 2025 年的 39.51 億美元增至 51.69 億美元。

混合乳製品對食品有重大影響，可維持品質、風味和口感，推動世界各地的高需求。濃縮奶油和奶油的混合物被稱為乳製品混合物。由混合物奶油和不含飽和脂肪的乳脂組成。混合乳製品含有植物油，可以塗在麵包上。它可以根據消費者的口味和喜好與其他調味料混合，例如糖、鹽、芳香劑、調味料、植物油。乳製品混合物增強了產品的絕對和真實的味道。無論哪種方式，與其他蛋白質來源混合都會為消費者帶來健康益處。

混合乳製品可改善食品和飲料的風味和質地，使其在起司、烘焙產品和冰淇淋等多種產品中更加美味。混合乳製品還可以幫助增強消費者的免疫系統，從而降低糖尿病等多種疾病的風險。

由於嬰兒奶粉需求的增加，預計混合乳製品市場的需求將大幅增加。在嬰兒奶粉市場，混合乳製品有助於為產品提供關鍵營養成分。同樣，對優格、奶油、起司和冰淇淋等加工乳製品的需求不斷成長，預計也將在預測期內推動全球混合乳製品市場的成長。

全球混合乳製品市場的促進因素

  • 全球對富含乳製品的嬰兒配方奶粉的需求不斷增加

全球對富含乳製品的嬰兒奶粉的需求不斷成長是預測期內推動混合乳製品市場成長的關鍵因素之一。在嬰兒食品和營養市場中，混合乳製品對於為嬰幼兒提供必需的蛋白質和營養非常重要。富含乳製品的嬰兒奶粉有助於為嬰兒提供易於消化的脂肪來源。它還含有棕櫚酸和脂肪酸，支持嬰兒和幼兒的認知發展。富含乳製品的嬰兒奶粉也被認為是母乳哺育的最佳替代品。隨著全球出生人數的增加，嬰兒奶粉的需求預計將激增。

全球混合乳製品市場的地理前景

  • 預計亞太地區將佔據全球混合乳製品市場的主要佔有率。

在全球混合乳製品市場中，亞太地區預計將在此期間獲得顯著的市場佔有率。對乳製品的需求不斷成長是推動混合乳製品區域成長的主要因素。印度、中國和馬來西亞等亞太地區國家是世界領先的乳製品生產國和消費國。印度是最大的牛奶和乳製品生產國之一。美國在報告中表示，印度牛奶產量大幅增加。工信部指出，2022年全國牛奶產量約9,700萬噸，2023年將增加至1.08億噸。

為什麼要購買這份報告？

  • 富有洞察力的分析：獲得涵蓋關鍵和新興地區的深入市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、行業和其他子區隔。
  • 競爭格局：了解世界主要企業採取的策略策略，並了解透過正確的策略滲透市場的潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中發現新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業有用且具有成本效益。

它有什麼用？

產業和市場考量、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響

調查範圍

  • 2022年至2030年實際資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 區域收益成長和預測分析，包括細分市場和國家
  • 公司概況（策略、產品、財務狀況、主要發展等）

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章全球混合乳製品市場：依類型

  • 介紹
  • 混合乳製品
  • 乳製品原料
  • 乳製品運輸車
  • 其他

第6章全球混合乳製品市場：依形式

  • 介紹
  • 傳播
  • 粉末
  • 液體

第7章全球混合乳品市場：依應用分類

  • 介紹
  • 冰淇淋
  • 優格
  • 麵包店
  • 奶油
  • 飲料
  • 嬰兒奶粉
  • 其他

第8章全球混合乳製品市場：按地區

  • 介紹
  • 北美洲
    • 按類型
    • 按形式
    • 按用途
    • 按國家/地區
  • 南美洲
    • 按類型
    • 按形式
    • 按用途
    • 按國家/地區
  • 歐洲
    • 按類型
    • 按形式
    • 按用途
    • 按國家/地區
  • 中東/非洲
    • 按類型
    • 按形式
    • 按用途
    • 按國家/地區
  • 亞太地區
    • 按類型
    • 按形式
    • 按用途
    • 按國家/地區

第9章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章 公司簡介

  • Fonterra Co-Operative Group Ltd.
  • Royal Friesland Campina NV
  • Cargill
  • Danone
  • Abbott Nutrition
  • Cape Food Ingredients
  • Aimia Foods
  • Arla Foods Ingredients Group P/S
  • Crediton Dairy
  • Agropur Ingredients
  • Dana Foods, Inc.
  • AAK USA, Inc.
  • All American Foods Inc.
  • Saputo Dairy Australia Pty Ltd.
  • Orange Grove Dairy（PTY）LTD
簡介目錄
Product Code: KSI061613941

The dairy blend market is estimated to grow at a CAGR of 5.52%, attaining US$5.169 billion by 2030, from US$3.951 billion in 2025.

Dairy blends significantly affect food products, keeping up the quality, flavor, and taste, prompting its high demand worldwide. A mixture of concentrated cream blended in with butter is known as a dairy blend. They are comprised of butter blends or butterfat, which are free from saturated fat. Dairy blends contain vegetable oil; it is spreadable and can be consumed with bread. They can be mixed with other fixings, for example, sugar, salt, aroma, flavorings, and vegetable oils that rely upon the taste and preferences of the consumers. Dairy blends enhance the absolute and genuine taste of the products. In any case, blending with other protein sources offers health benefits to consumers.

The dairy blend helps improve the flavor and texture of foods and beverages, enhancing the mouth feel of multiple products like cheese, bakery, and ice cream. Dairy blends also help in boosting the consumers' immune system, which in turn can reduce the risk of multiple diseases like diabetes.

The demand for the dairy blend market is expected to witness a significant surge with the increasing demand for infant formula. In the infant formula market, the dairy blend helps in offering key nutrition to the products. Similarly, the rising demand for processed dairy products, including yogurts, butter, cheese, and ice creams, among many others, is also expected to propel the growth of the global dairy blend market during the forecasted timeline.

Global dairy blend market drivers

  • Increasing global demand for dairy-rich infant formulas.

The increasing global demand for dairy-rich infant formula is among the key factors propelling the dairy blend market growth during the forecasted timeline. In the infant food and nutrition market, dairy blends are critical in offering infants essential protein and nutrients. The dairy-rich infant formula helps offer infants an easily digestible source of fats. It also includes palmitic acids and fatty acids, which help in infants' cognitive function growth. Dairy-rich infant formula is also considered the most optimum alternative to breastfeeding. With the increasing number of global childbirths, the demand for infant formula is also expected to surge massively.

Global dairy blend market geographical outlook

  • Asia Pacific is forecasted to hold a major global dairy blend market share.

In the global dairy blend market, the Asia Pacific region is forecasted to attain a greater market share during the timeline. The increasing demand for dairy products is the major factor propelling the regional growth of dairy blends. Various countries in the Asian Pacific region, like India, China, and Malaysia, are among the leading dairy producers and consumers worldwide. India is among the biggest producers of milk and dairy products. The US Department of Agriculture, in its report, stated that in India, the production of cow milk increased significantly. The agency noted that in 2022, about 97,000 thousand MT of milk was produced nationwide, rising to 108,000 thousand MT in 2023.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Dairy Blend Market is segmented and analyzed as follows:

By Type

  • Dairy Mixtures
  • Dairy Ingredients
  • Dairy Carrier
  • Others

By Form

  • Spread
  • Powder
  • Liquid

By Application

  • Ice cream
  • Yogurt
  • Bakery
  • Butter
  • Beverages
  • Infant formula
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • Spain
  • United Kingdom
  • France
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • South Africa
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL DAIRY BLENDS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Dairy Mixtures
  • 5.3. Dairy Ingredients
  • 5.4. Dairy Carrier
  • 5.5. Others

6. GLOBAL DAIRY BLENDS MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Spread
  • 6.3. Powder
  • 6.4. Liquid

7. GLOBAL DAIRY BLENDS MARKET BY APPLICATIONS

  • 7.1. Introduction
  • 7.2. Ice cream
  • 7.3. Yogurt
  • 7.4. Bakery
  • 7.5. Butter
  • 7.6. Beverages
  • 7.7. Infant formula
  • 7.8. Others

8. GLOBAL DAIRY BLENDS MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Form
    • 8.2.3. By Applications
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Form
    • 8.3.3. By Applications
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Form
    • 8.4.3. By Applications
    • 8.4.4. By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. France
      • 8.4.4.3. United Kingdom
      • 8.4.4.4. Italy
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Form
    • 8.5.3. By Applications
    • 8.5.4. By Country
      • 8.5.4.1. UAE
      • 8.5.4.2. Saudi Arabia
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Form
    • 8.6.3. By Applications
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. India
      • 8.6.4.3. Japan
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Taiwan
      • 8.6.4.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Fonterra Co-Operative Group Ltd.
  • 10.2. Royal Friesland Campina N.V.
  • 10.3. Cargill
  • 10.4. Danone
  • 10.5. Abbott Nutrition
  • 10.6. Cape Food Ingredients
  • 10.7. Aimia Foods
  • 10.8. Arla Foods Ingredients Group P/S
  • 10.9. Crediton Dairy
  • 10.10. Agropur Ingredients
  • 10.11. Dana Foods, Inc.
  • 10.12. AAK USA, Inc.
  • 10.13. All American Foods Inc.
  • 10.14. Saputo Dairy Australia Pty Ltd.
  • 10.15. Orange Grove Dairy (PTY) LTD