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市場調查報告書
商品編碼
1645194

乳製品混合物市場：市場成長、規模、趨勢分析 - 按應用、按形式 - 區域展望、競爭策略、細分市場預測（至 2034 年）

Dairy Blends Market Growth, Size, Trends Analysis - By Application, By Form - Regional Outlook, Competitive Strategies and Segment Forecast to 2034
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 256 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2034 年全球乳製品混合物市場規模將達到 55.3 億美元，複合年成長率為 7.76%。

乳製品混合物是將加工過的乳脂（不含飽和脂肪）或奶油混合物與植物油混合製成的乳製品的組合。根據客戶的需求、喜好和願望，乳製品混合物可以與糖、鹽、植物油和調味料等其他成分結合。乳製品混合物還可以與其他蛋白質來源結合，以增強產品的風味並為消費者提供營養價值。

儘管混合乳製品具有多種優點，但消費者仍不願意選擇混合乳製品而不是傳統乳製品。在一些已開發市場和新興市場，食品和飲料製造商選擇奶油、人造奶油和其他傳統乳製品，而不是乳製品混合物。其中一個市場挑戰是食品和飲料製造商擔心乳製品混合物可能會使他們的產品劣化味道。

本報告研究了全球乳製品混合物市場，並提供了市場概述以及跨應用、形式和地區的趨勢，以及參與市場的公司概況。

目錄

第 1 章 簡介

第2章調查方法

第3章執行摘要

第4章 市場動態

  • 促進因素、限制因素、機會與挑戰分析

第5章 市場變數與展望

  • SWOT 分析
  • PESTEL 分析
  • 波特五力分析
  • 熱圖分析

第6章 競爭格局

7. 全球乳製品混合物市場，按應用分類（百萬美元）2021-2034

  • 食物
  • 飲料
  • 嬰兒奶粉
  • 其他

8. 2021-2034 年全球乳製品混合物市場（百萬美元）

  • 傳播
  • 粉末
  • 液體

9. 2021-2034 年全球乳製品混合物市場（百萬美元）

第 10 章。

  • 亞太地區
    • 澳洲
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他
  • 歐洲
    • 法國
    • 德國
    • 義大利
    • 西班牙
    • 英國
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯王國
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 埃及
    • 摩洛哥
    • 奈及利亞
    • 其他
  • 北美洲
    • 加拿大
    • 墨西哥
    • 美國
  • 拉丁美洲
    • 阿根廷
    • 巴西
    • 其他

第11章 公司簡介

  • Kerry Group plc
  • FrieslandCampina
  • Cargill, Incorporated
  • Fonterra Co-operative Group Limited
  • Dohler GmbH
  • Agropur
  • AFP advanced food products llc
  • Cape Food Ingredients
  • Intermix Australia Pty Ltd
  • 其他

第12章 結論

第 13 章簡稱列表

第 14 章參考鏈接

簡介目錄
Product Code: FOOD2508

Dairy Blends Market Introduction and Overview

According to SPER market research, 'Global Dairy Blends Market Size- By Application, By Form - Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Dairy Blends Market is predicted to reach 5.53 billion by 2034 with a CAGR of 7.76%.

Dairy blends are dairy combinations manufactured from processed butter fat (which is free of saturated fat) or butter blends combined with vegetable oils. Depending on client need, taste, and desire, dairy blend can be combined with additional components such as sugar, salt, vegetable oils, and flavorings. Dairy blends also improve the product's flavor and offer consumers nutritional advantages when combined with another protein source.

Dairy blends have several benefits, yet consumers are hesitant to choose them over conventional dairy products. Food and beverage producers choose to utilize butter, margarine, and other traditional dairy products over dairy mixes in a small number of developed and developing markets. One of the market's challenges is the fear held by food and beverage producers that dairy blends will degrade the flavor of their products.

Scope of the Report:

Report Metric Details

Market size available for years 2021-2034

Base year considered 2024

Forecast period 2025-2034

Segments covered By Application, By Form.

Regions covered

North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa.

Companies Covered

All American Foods, Kerry Group plc, FrieslandCampina, Cargill, Incorporated, Fonterra Co-operative Group Limited, DA¶hler GmbH, Agropur, AFP advanced food products llc, Cape Food Ingredients, Intermix Australia Pty Ltd.

Dairy Blends Market Segmentation:

By Application: Based on the Application, Global Dairy Blends Market is segmented as; ood, Beverages, Infant Formula, others.

By Form: Based on the Form, Global Dairy Blends Market is segmented as; Spreadable, Powder, Liquid.

By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPERs internal database
    • 2.1.4. Premium insight from KOLs
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTERs Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Dairy Blends Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Dairy Blends Market

7. Global Dairy Blends Market, By Application (USD Million) 2021-2034

  • 7.1. Food
    • 7.1.1. Bakery
    • 7.1.2. Confectionery
    • 7.1.3. Ice Cream
    • 7.1.4. Cheese
    • 7.1.5. Yogurt
  • 7.2. Beverages
  • 7.3. Infant Formula
  • 7.4. Others

8. Global Dairy Blends Market, By Form (USD Million) 2021-2034

  • 8.1. Spreadable
  • 8.2. Powder
  • 8.3. Liquid

9. Global Dairy Blends Market (USD Million) 2021-2034

  • 9.1. Global Dairy Blends Market Size and Market Share

10. Global Dairy Blends Market, By Region (USD Million) 2021-2034

  • 10.1. Asia-Pacific
    • 10.1.1. Australia
    • 10.1.2. China
    • 10.1.3. India
    • 10.1.4. Japan
    • 10.1.5. South Korea
    • 10.1.6. Rest of Asia-Pacific
  • 10.2. Europe
    • 10.2.1. France
    • 10.2.2. Germany
    • 10.2.3. Italy
    • 10.2.4. Spain
    • 10.2.5. United Kingdom
    • 10.2.6. Rest of Europe
  • 10.3. Middle East and Africa
    • 10.3.1. Kingdom of Saudi Arabia
    • 10.3.2. United Arab Emirates
    • 10.3.3. Qatar
    • 10.3.4. South Africa
    • 10.3.5. Egypt
    • 10.3.6. Morocco
    • 10.3.7. Nigeria
    • 10.3.8. Rest of Middle-East and Africa
  • 10.4. North America
    • 10.4.1. Canada
    • 10.4.2. Mexico
    • 10.4.3. United States
  • 10.5. Latin America
    • 10.5.1. Argentina
    • 10.5.2. Brazil
    • 10.5.3. Rest of Latin America

11. Company Profile

  • 11.1. Kerry Group plc
    • 11.1.1. Company details
    • 11.1.2. Financial outlook
    • 11.1.3. Product summary
    • 11.1.4. Recent developments
  • 11.2. FrieslandCampina
    • 11.2.1. Company details
    • 11.2.2. Financial outlook
    • 11.2.3. Product summary
    • 11.2.4. Recent developments
  • 11.3. Cargill, Incorporated
    • 11.3.1. Company details
    • 11.3.2. Financial outlook
    • 11.3.3. Product summary
    • 11.3.4. Recent developments
  • 11.4. Fonterra Co-operative Group Limited
    • 11.4.1. Company details
    • 11.4.2. Financial outlook
    • 11.4.3. Product summary
    • 11.4.4. Recent developments
  • 11.5. Dohler GmbH
    • 11.5.1. Company details
    • 11.5.2. Financial outlook
    • 11.5.3. Product summary
    • 11.5.4. Recent developments
  • 11.6. Agropur
    • 11.6.1. Company details
    • 11.6.2. Financial outlook
    • 11.6.3. Product summary
    • 11.6.4. Recent developments
  • 11.7. AFP advanced food products llc
    • 11.7.1. Company details
    • 11.7.2. Financial outlook
    • 11.7.3. Product summary
    • 11.7.4. Recent developments
  • 11.8. Cape Food Ingredients
    • 11.8.1. Company details
    • 11.8.2. Financial outlook
    • 11.8.3. Product summary
    • 11.8.4. Recent developments
  • 11.9. Intermix Australia Pty Ltd
    • 11.9.1. Company details
    • 11.9.2. Financial outlook
    • 11.9.3. Product summary
    • 11.9.4. Recent developments
  • 11.10. Others

12. Conclusion

13. List of Abbreviations

14. Reference Links