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歐洲培養肉市場：按分銷管道、產品類型和國家 - 分析與預測（2024-2033）
市場調查報告書
商品編碼
1503257

歐洲培養肉市場：按分銷管道、產品類型和國家 - 分析與預測（2024-2033）

Europe Cultured Meat Market: Focus on Distribution Channel, Product Type, and Country - Analysis and Forecast, 2024-2033
出版日期: | 出版商: BIS Research | 英文 61 Pages | 商品交期: 1-5個工作天內

價格

歐洲培養肉市場規模預計將在 2024 年大幅擴大至 1.559 億美元，預計 2033 年將達到 5.066 億美元。

對替代蛋白質來源的需求不斷成長是推動培養肉市場成長的主要因素。隨著消費者擴大尋求合乎道德和永續的食品選擇，培養肉等替代蛋白質變得越來越有吸引力。

主要市場統計數據
預測期 2024-2033
2024年評估 1.559 億美元
2033年預測 5.066 億美元
複合年成長率 13.99%

在消費者對永續和道德的蛋白質來源的需求不斷成長的推動下，歐洲培養肉市場正在經歷顯著成長。培養肉由動物細胞生長產生，提供了傳統肉類的替代品，並解決了環境和動物福利問題。該市場得到了政府的大力支持和資助，荷蘭和德國等國家主導了研發舉措。隨著公共和私營部門投資的增加，歐洲預計將成為培養肉市場的關鍵地區。該地區注重創新和永續性，處於替代蛋白質革命的前沿，預計未來幾年市場將出現顯著擴張。

該報告考察了歐洲培養肉市場，並提供了市場概況，包括按分銷管道、產品類型和國家分類的趨勢，以及參與市場的公司概況。

目錄

執行摘要

第1章 市場

  • 培養肉的出現
  • 趨勢：當前和未來的影響評估
  • 供應鏈概覽
  • 研究發展回顧
  • 監管狀況
  • 市場動態概覽

第2章 區域

  • 區域概況
  • 歐洲

第3章市場－競爭基準化分析與公司概況

  • 未來展望
  • 地理評估
    • Mosa Meat
    • Meatable
    • CUBIQ FOODS

第4章調查方法

Product Code: AGF2160SS

Introduction to Europe Cultured Meat Market

The Europe cultured meat market, which is expected to be valued at $155.9 million in 2024, is anticipated to undergo substantial expansion, reaching an estimated $506.6 million by 2033. The escalating demand for alternative protein sources is a major factor driving the growth of the cultured meat market. As consumers increasingly seek ethical and sustainable food options, the attractiveness of alternative proteins, such as cultured meat, is becoming more pronounced.

KEY MARKET STATISTICS
Forecast Period2024 - 2033
2024 Evaluation$155.9 Million
2033 Forecast$506.6 Million
CAGR13.99%

Market Introduction

The Europe cultured meat market is experiencing significant growth driven by rising consumer demand for sustainable and ethical protein sources. Cultured meat, produced by cultivating animal cells, offers an alternative to traditional meat, addressing environmental and animal welfare concerns. The market is supported by strong governmental backing and funding, with countries like the Netherlands and Germany leading research and development initiatives. According to market research, Europe is expected to be a major player in the cultured meat market, with increasing investments from both public and private sectors. The region's focus on innovation and sustainability positions it at the forefront of the alternative protein revolution, promising substantial market expansion in the coming years.

Market Segmentation:

Segmentation 1: by Distribution Channel

  • Food Service and Fast Food Chains
  • Retail

Segmentation 2: by Product Type

  • Poultry
  • Beef
  • Seafood
  • Pork
  • Others

Segmentation 3: by Country

  • Germany
  • Spain
  • Netherlands
  • U.K.
  • Rest-of-Europe

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of the cultured meat products available based on distribution channel (food service and fast-food chains and retail), product type (poultry, beef, seafood, pork, and others), ingredient type (plant-derived ingredient and animal-derived ingredient). The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of cultivated meat as an alternative protein. Therefore, the cultured meat business is a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The cultured meat market has been growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Competitive Strategy: The key players in the Europe cultured meat market analyzed and profiled in the study include cultured meat manufacturers that produce cultured meat. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

Some of the prominent names in this market are:

  • Mosa Meat
  • Meatable
  • CUBIQ FOODS

Table of Contents

Executive Summary

Scope and Definition

1 Markets

  • 1.1 Emergence of Cultured Meat
  • 1.2 Trends: Current and Future Impact Assessment
    • 1.2.1 Trends: Overview
    • 1.2.2 Rise in Adoption of Vegan Lifestyle
    • 1.2.3 Emphasis on Environmental Sustainability
  • 1.3 Supply Chain Overview
    • 1.3.1 Value Chain Analysis
    • 1.3.2 Market Map
  • 1.4 Research and Development Review
    • 1.4.1 Patent Filing Trend (by Company, Country)
  • 1.5 Regulatory Landscape
  • 1.6 Market Dynamics Overview
    • 1.6.1 Market Drivers
      • 1.6.1.1 Increase in Demand for Alternative Protein
      • 1.6.1.2 Increase in Awareness Related to Animal Cruelty in Meat and Dairy Industry
      • 1.6.1.3 Increase in Investment and Funding of Lab-Grown Meat
    • 1.6.2 Market Challenges
      • 1.6.2.1 High Production Cost
      • 1.6.2.2 Skepticism among Consumers
    • 1.6.3 Market Opportunities
      • 1.6.3.1 High Per Capita Meat Consumption and Imports in Countries
      • 1.6.3.2 Growth in Approval Rates for Commercial Sales and Increase in New Product Launch

2 Regions

  • 2.1 Regional Summary
  • 2.2 Europe
    • 2.2.1 Regional Overview
    • 2.2.2 Driving Factors for Market Growth
    • 2.2.3 Factors Challenging the Market
    • 2.2.4 Application
    • 2.2.5 Product
    • 2.2.6 Germany
    • 2.2.7 Spain
    • 2.2.8 Netherlands
    • 2.2.9 U.K.
    • 2.2.10 Rest-of-Europe

3 Markets - Competitive Benchmarking & Company Profiles

  • 3.1 Next Frontiers
  • 3.2 Geographic Assessment
    • 3.2.1 Mosa Meat
      • 3.2.1.1 Overview
      • 3.2.1.2 Top Products/Product Portfolio
      • 3.2.1.3 Top Competitors
      • 3.2.1.4 Target Customers
      • 3.2.1.5 Key Personnel
      • 3.2.1.6 Analyst View
      • 3.2.1.7 Market Share
    • 3.2.2 Meatable
      • 3.2.2.1 Overview
      • 3.2.2.2 Top Products/Product Portfolio
      • 3.2.2.3 Top Competitors
      • 3.2.2.4 Target Customers
      • 3.2.2.5 Key Personnel
      • 3.2.2.6 Analyst View
      • 3.2.2.7 Market Share
    • 3.2.3 CUBIQ FOODS
      • 3.2.3.1 Overview
      • 3.2.3.2 Top Products/Product Portfolio
      • 3.2.3.3 Top Competitors
      • 3.2.3.4 Target Customers
      • 3.2.3.5 Key Personnel
      • 3.2.3.6 Analyst View
      • 3.2.3.7 Market Share

4 Research Methodology

  • 4.1 Data Sources
    • 4.1.1 Primary Data Sources
    • 4.1.2 Secondary Data Sources
    • 4.1.3 Data Triangulation
  • 4.2 Market Estimation and Forecast

List of Figures

  • Figure 1: Europe Cultured Meat Market (by Scenario), $Million, 2024, 2026, and 2033
  • Figure 2: Pricing Analysis for Cultured Meat Market (by Region), $ per Ton, 2024, 2026, 2033
  • Figure 3: Europe Cultured Meat Market (by Distribution Channel), $Million, 2024, 2026, 2033
  • Figure 4: Europe Cultured Meat Market (by Product Type), $Million, 2024, 2026, 2033
  • Figure 5: Key Events
  • Figure 6: Production Timeline
  • Figure 7: Supply Chain and Risks within the Supply Chain
  • Figure 8: Patent Analysis (by Company), January 2021-December 2023
  • Figure 9: Patent Analysis (by Country), January 2021-December 2023
  • Figure 10: Impact Analysis of Market Navigating Factors, 2024-2033
  • Figure 11: Number of Animals Getting Slaughtered for Meat Everyday
  • Figure 12: Germany Cultured Meat Market, $Million, 2024-2033
  • Figure 13: Spain Cultured Meat Market, $Million, 2024-2033
  • Figure 14: Netherlands Cultured Meat Market, $Million, 2024-2033
  • Figure 15: U.K. Cultured Meat Market, $Million, 2024-2033
  • Figure 16: Rest-of-Europe Cultured Meat Market, $Million, 2024-2033
  • Figure 17: Strategic Initiatives, 2020-2023
  • Figure 18: Share of Strategic Initiatives
  • Figure 19: Data Triangulation
  • Figure 20: Top-Down and Bottom-Up Approach
  • Figure 21: Assumptions and Limitations

List of Tables

  • Table 1: Market Snapshot
  • Table 2: Opportunities
  • Table 3: Share of Vegans in 2022
  • Table 4: Regulatory Landscape
  • Table 5: Meat Consumption by Country (Kilogram), 2020
  • Table 6: Cultured Meat Market (by Region), $Million, 2024-2033
  • Table 7: Europe Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
  • Table 8: Europe Cultured Meat Market (by Product Type), $Million, 2024-2033
  • Table 9: Germany Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
  • Table 10: Germany Cultured Meat Market (by Product Type), $Million, 2024-2033
  • Table 11: Spain Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
  • Table 12: Spain Cultured Meat Market (by Product Type), $Million, 2024-2033
  • Table 13: Netherlands Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
  • Table 14: Netherlands Cultured Meat Market (by Product Type), $Million, 2024-2033
  • Table 15: U.K. Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
  • Table 16: U.K. Cultured Meat Market (by Product Type), $Million, 2024-2033
  • Table 17: Rest-of-Europe Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
  • Table 18: Rest-of-Europe Cultured Meat Market (by Product Type), $Million, 2024-2033
  • Table 19: Market Share