市場調查報告書
商品編碼
1402643
3D列印肉類市場:按產品類型、按最終用途、按營養成分、按生產技術、按價格分佈、按文化和食品偏好、按環境影響、按地區3D Printed Meat Market, By Product Type, By End-Use, By Nutritional Profile, By Production Technique, By Price Range, By Cultural & Dietary Preferences, By Environmental Impact, By Geography |
全球3D列印肉類市場規模預計將從2023年的1.791億美元增至2030年的5.154億美元,預測期內複合年成長率為16.3%。
報告範圍 | 報告詳情 | ||
---|---|---|---|
基準年 | 2022年 | 2023年市場規模 | 1.791 億美元 |
實際資料 | 2018-2021 | 預測期 | 2023-2030 |
預測期複合年成長率 | 16.30% | 2030年市場規模預測 | 5.154 億美元 |
由於技術進步以及對永續和替代蛋白質來源的需求不斷增加,3D 列印肉類市場是食品產業中一個快速新興的領域。 3D列印肉類,也稱為培養肉類或實驗室培育肉類,是透過利用生物製造技術從動物細胞製造肉類而生產的。這種創新方法為與傳統肉類生產相關的環境和道德問題提供了解決方案。
全球 3D 列印肉類市場預計在未來幾年將顯著成長。該市場的推動因素包括全球人口成長、對富含蛋白質的食品的需求增加以及對永續食品生產方法的需求。此外,人們越來越意識到傳統肉類生產對環境的影響以及與動物福利相關的道德問題也有助於市場成長。
全球3D列印肉類市場的市場動態受到多種因素的影響。主要促進因素包括對永續替代蛋白質來源的需求不斷增加、減少肉類生產對環境影響的需求以及對動物福利意識的提高。此外,3D 列印和生物製造技術的進步使得高品質、經濟高效的 3D 列印肉類產品的生產成為可能。然而,也存在著阻礙市場成長的挑戰和抑制因素。其中包括高昂的製造成本、監管障礙以及消費者對 3D 列印肉類的接受程度。該市場也面臨來自傳統肉類生產商和植物來源肉類替代品的競爭。
儘管存在這些挑戰,市場仍存在巨大的成長機會。增加對研發活動的投資、食品公司與技術提供者之間的聯盟以及創新 3D 列印技術的市場開發預計將推動市場成長。此外,消費者對永續和道德食品的需求不斷成長,為 3D 列印肉類創造了有利的市場環境。
該報告詳細分析了全球3D列印肉類市場,包括以2022年為基準年的預測期(2023-2030年)的市場規模和年複合成長率(CAGR%)。
它揭示了各個細分市場的潛在商機,並為該市場說明了一系列有吸引力的投資提案。
它還提供了有關市場促進因素、抑制因素、機會、新產品發布和核准、市場趨勢、區域前景、主要企業採取的競爭策略等的重要考察。
本研究涵蓋的主要企業包括 Redefine Meat、Novameat、Aleph Farms、Modern Meadow、MeaTech 3D、Atlast Food Co. 和 3D Bioprinting Solutions。
該報告的見解使公司行銷人員和負責人能夠就未來的產品發布、升級、市場擴張和行銷策略做出明智的資訊。
全球 3D 列印肉類市場報告迎合了該行業的各種相關人員,如投資者、供應商、產品製造商、經銷商、新進業者和財務分析師。
透過用於分析全球 3D 列印肉類市場的各種策略矩陣,將有助於相關人員做出決策。
The global 3D printed meat market size is projected to reach US$ 515.4 million by 2030, from US$ 179.1 million in 2023, at a CAGR of 16.3% during the forecast period.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2022 | Market Size in 2023: | US$ 179.1 Mn |
Historical Data for: | 2018 to 2021 | Forecast Period: | 2023 - 2030 |
Forecast Period 2023 to 2030 CAGR: | 16.30% | 2030 Value Projection: | US$ 515.4 Mn |
The 3D printed meat market is a rapidly emerging sector in the food industry, driven by advancements in technology and the growing demand for sustainable and alternative protein sources. 3D printed meat, also known as cultured meat or lab-grown meat, is produced by using biofabrication techniques to create meat products from animal cells. This innovative approach offers a solution to the environmental and ethical concerns associated with traditional meat production.
The global 3D printed meat market is expected to witness significant growth in the coming years. The market is driven by factors such as the increasing global population, rising demand for protein-rich food, and the need for sustainable food production methods. Additionally, growing awareness about the environmental impact of conventional meat production and ethical concerns related to animal welfare are also contributing to the market growth.
The market dynamics of the global 3D printed meat market are influenced by various factors. The key drivers include the rising demand for sustainable and alternative protein sources, the need to reduce the environmental impact of meat production, and the growing awareness about animal welfare. Additionally, technological advancements in 3D printing and biofabrication techniques are enabling the production of high-quality and cost-effective 3D printed meat products. However, there are certain challenges and restraints that may hinder market growth. These include the high cost of production, regulatory hurdles, and consumer acceptance of 3D printed meat. The market also faces competition from traditional meat producers and plant-based meat alternatives.
Despite these challenges, the market presents significant opportunities for growth. The increasing investments in research and development activities, collaborations between food companies and technology providers, and the development of innovative 3D printing technologies are expected to drive market growth. Moreover, the rising consumer demand for sustainable and ethical food products is creating a favorable market environment for 3D printed meat.
This report provides in-depth analysis of the global 3D printed meat market, including market size (US$ Million) and compound annual growth rate (CAGR %) for the forecast period (2023-2030), with 2022 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
Key companies covered as a part of this study include Redefine Meat, Novameat, Aleph Farms, Modern Meadow, MeaTech 3D, Atlast Food Co., and 3D Bioprinting Solutions.
Insights from this report would allow marketers and management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics.
The global 3D printed meat market report caters to various stakeholders in this industry, including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global 3D printed meat market
3D Printed Meat Market Detailed Segmentation