亞太地區培養肉市場：按分銷管道、產品類型、國家/地區分類 - 分析與預測（2024-2033 年）

Asia-Pacific Cultured Meat Market: Focus on Distribution Channel, Product Type, and Country - Analysis and Forecast, 2024-2033

出版日期: 2024年07月18日 | 出版商:

BIS Research | 英文 60 Pages | 商品交期: 1-5個工作天內

價格

簡介目錄圖表

預計2024年亞太地區培養肉市場規模將達1.79億美元，未來預計大幅擴大，2033年達到5.107億美元。

由於其簡化的生產過程，培養肉有望比傳統畜牧業提供許多優勢。初步生命週期評估表明，養殖肉消耗的資源較少，並且有可能減輕與農業相關的污染和富營養化。研究表明，與傳統牛肉生產相比，使用可再生能源生產的培養肉可減少高達 92% 的溫室氣體排放和高達 90% 的土地使用。此外，培養肉的商業生產不使用抗生素，這有望最大限度地減少與腸道病原體的接觸，並有可能減少食源性疾病。

主要市場統計數據
預測期	2024-2033
2024年評估	1.79 億美元
2033 年預測	5.107 億美元
複合年成長率	12.35%

亞太地區的培養肉市場正在成為該地區食品產業中一個充滿前景的領域。透過細胞農業生產的培養肉為傳統畜牧業提供了永續的替代方案，同時顯著減少對環境的影響並解決糧食安全問題。生物技術的進步和消費者對永續性意識的不斷增強，促使亞太國家開始關注培養肉生產的未來性。這項突破不僅是為了滿足對富含蛋白質的飲食不斷成長的需求，也是為了鼓勵道德動物治療並最大限度地減少與傳統肉類生產相關的溫室氣體排放。隨著亞太國家尋求實現糧食安全和永續性目標，對培養肉技術的投資和法律支援預計將不斷成長，從而創造競爭性的市場環境並加速該地區細胞農業的技術進步。

本報告研究了亞太地區培養肉市場，並提供了市場概況，包括按分銷管道、產品類型和國家分類的趨勢，以及參與市場的公司概況。

The Asia Pacific cultured meat market, which is expected to be valued at $179.0 million in 2024, is anticipated to undergo substantial expansion, reaching an estimated $510.7 million by 2033. Cultivated meat is poised to provide numerous benefits over traditional animal agriculture, thanks to its streamlined production process. Initial life cycle assessments indicate that cultivated meat consumes fewer resources and has the potential to mitigate pollution and eutrophication linked with agriculture. Research indicates that cultivated meat produced using renewable energy could reduce greenhouse gas emissions by up to 92% and lower land use by up to 90% compared to conventional beef production. Furthermore, commercial production of cultivated meat is expected to be antibiotic-free, potentially reducing foodborne illnesses by minimizing exposure to enteric pathogens.

KEY MARKET STATISTICS
Forecast Period	2024 - 2033
2024 Evaluation	$179.0 Million
2033 Forecast	$510.7 Million
CAGR	12.35%

Market Introduction

The Asia Pacific cultured meat market is emerging as a promising segment of the region's food business. Cultured meat, produced by cellular agriculture, provides a sustainable alternative to traditional livestock farming while drastically decreasing environmental impact and addressing food security concerns. With advances in biotechnology and rising consumer awareness of sustainability, Asia-Pacific (APAC) countries are looking into prospects in cultured meat production. This breakthrough intends not just to address the growing demand for protein-rich diets, but also to encourage ethical animal treatment and minimize greenhouse gas emissions linked with traditional meat production. As APAC countries try to achieve food security and sustainability goals, investments and legislative support for cultured meat technologies are projected to expand, promoting a competitive market landscape and driving technological advancements in cellular agriculture within the region.

Market Segmentation

Segmentation 1: by Distribution Channel

Food Service and Fast Food Chains
Retail

Segmentation 2: by Product Type

Poultry
Beef
Seafood
Pork
Others

Segmentation 3: by Country

China
Singapore
South Korea
Australia
Rest-of-Asia-Pacific

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of the cultured meat products available based on distribution channel (food service and fast food chains and retail), product type (poultry, beef, seafood, pork, and others), ingredient type (plant-derived ingredient and animal-derived ingredient). The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of cultivated meat as an alternative protein. Therefore, the cultured meat business is a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The Asia Pacific cultured meat market has been growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Competitive Strategy: The key players in the Asia Pacific cultured meat market analyzed and profiled in the study include cultured meat manufacturers that produce cultured meat. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analysing company coverage, product portfolio, and market penetration.

Some of the prominent companies in this market are:

Vow Group Pty Ltd
Shiok Meats Pte Ltd

Executive Summary

Scope and Definition

1 Markets

1.1 Emergence of Cultured Meat
1.2 Trends: Current and Future Impact Assessment
- 1.2.1 Trends: Overview
- 1.2.2 Rise in Adoption of Vegan Lifestyle
- 1.2.3 Emphasis on Environmental Sustainability
1.3 Supply Chain Overview
- 1.3.1 Value Chain Analysis
- 1.3.2 Market Map
1.4 Research and Development Review
- 1.4.1 Patent Filing Trend (by Company, Country)
1.5 Regulatory Landscape
1.6 Market Dynamics Overview
- 1.6.1 Market Drivers
  - 1.6.1.1 Increase in Demand for Alternative Protein
  - 1.6.1.2 Increase in Awareness Related to Animal Cruelty in Meat and Dairy Industry
  - 1.6.1.3 Increase in Investment and Funding of Lab-Grown Meat
- 1.6.2 Market Challenges
  - 1.6.2.1 High Production Cost
  - 1.6.2.2 Skepticism among Consumers
- 1.6.3 Market Opportunities
  - 1.6.3.1 High Per Capita Meat Consumption and Imports in Countries
  - 1.6.3.2 Growth in Approval Rates for Commercial Sales and Increase in New Product Launch

2 Regions

2.1 Regional Summary
2.2 Drivers and Restraints
2.3 Asia-Pacific
- 2.3.1 Regional Overview
- 2.3.2 Driving Factors for Market Growth
- 2.3.3 Factors Challenging the Market
- 2.3.4 Application
- 2.3.5 Product
- 2.3.6 China
- 2.3.7 Singapore
- 2.3.8 South Korea
- 2.3.9 Australia
- 2.3.10 Rest-of-Asia-Pacific

3 Markets - Competitive Benchmarking & Company Profiles

3.1 Next Frontiers
3.2 Geographic Assessment
- 3.2.1 Vow Group Pty Ltd
  - 3.2.1.1 Overview
  - 3.2.1.2 Top Products/Product Portfolio
  - 3.2.1.3 Top Competitors
  - 3.2.1.4 Target Customers
  - 3.2.1.5 Key Personnel
  - 3.2.1.6 Analyst View
  - 3.2.1.7 Market Share
- 3.2.2 Shiok Meats Pte Ltd
  - 3.2.2.1 Overview
  - 3.2.2.2 Top Products/Product Portfolio
  - 3.2.2.3 Top Competitors
  - 3.2.2.4 Target Customers
  - 3.2.2.5 Key Personnel
  - 3.2.2.6 Analyst View
  - 3.2.2.7 Market Share

4 Research Methodology

4.1 Data Sources
- 4.1.1 Primary Data Sources
- 4.1.2 Secondary Data Sources
- 4.1.3 Data Triangulation
4.2 Market Estimation and Forecast

簡介目錄圖表

List of Figures

Figure 1: Asia-Pacific Cultured Meat Market (by Scenario), $Million, 2024, 2026, and 2033
Figure 2: Asia-Pacific Cultured Meat Market (by Distribution Channel), $Million, 2024, 2026, 2033
Figure 3: Asia-Pacific Cultured Meat Market (by Product Type), $Million, 2024, 2026, 2033
Figure 4: Key Events
Figure 5: Production Timeline
Figure 6: Greenhouse Gas Emissions per Kilogram of Meat Products
Figure 7: Supply Chain and Risks within the Supply Chain
Figure 8: Patent Analysis (by Company), January 2021-December 2023
Figure 9: Patent Analysis (by Country), January 2021-December 2023
Figure 10: Impact Analysis of Market Navigating Factors, 2024-2033
Figure 11: Number of Animals Getting Slaughtered for Meat Everyday
Figure 12: China Cultured Meat Market, $Million, 2024-2033
Figure 13: Singapore Cultured Meat Market, $Million, 2024-2033
Figure 14: South Korea Cultured Meat Market, $Million, 2024-2033
Figure 15: Australia Cultured Meat Market, $Million, 2024-2033
Figure 16: Rest-of-Asia-Pacific Cultured Meat Market, $Million, 2024-2033
Figure 17: Strategic Initiatives, 2020-2023
Figure 18: Share of Strategic Initiatives
Figure 19: Data Triangulation
Figure 20: Top-Down and Bottom-Up Approach
Figure 21: Assumptions and Limitations

List of Tables

Table 1: Market Snapshot
Table 2: Opportunities
Table 3: Share of Vegans in 2022
Table 4: Regulatory Landscape
Table 5: Meat Consumption by Country (Kilogram), 2020
Table 6: Cultured Meat Market (by Region), $Million, 2024-2033
Table 7: Asia-Pacific Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 8: Asia-Pacific Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 9: China Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 10: China Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 11: Singapore Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 12: Singapore Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 13: South Korea Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 14: South Korea Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 15: Australia Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 16: Australia Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 17: Rest-of-Asia-Pacific Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 18: Rest-of-Asia-Pacific Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 19: Market Share