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機上餐食市場 - 全球市場規模、佔有率、趨勢分析、機遇和預測報告，2019-2029
市場調查報告書
商品編碼
1334439

機上餐食市場 - 全球市場規模、佔有率、趨勢分析、機遇和預測報告，2019-2029

In-flight Catering Services Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Flight Type ; By Airlines ; By Airline Class ; By F&B Type ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

到 2029 年，全球機上餐飲市場將成長一倍以上，達到 292 億美元

由於航空業的蓬勃發展和航空旅行的增加，全球機上餐飲市場正在蓬勃發展。

領先的戰略諮詢和市場研究公司 BlueWeave Consulting 最近的一項研究估計，2022 年全球機上餐飲市場價值將達到 135.6 億美元。 BlueWeave預測，在2023年至2029年的預測期內，全球機上餐飲市場規模將以11.52%的年複合成長率大幅成長，2029年達到291.9億美元。全球機上餐飲市場的一個關鍵成長促進因素是向商業航空公司交付的飛機數量不斷增加。為了最佳化成本，航空公司，包括提供全方位服務和低成本的航空公司，將地面和飛行中的各種程序和任務外包。旅客將機上餐飲服務視為選擇航空公司的重要因素，進而影響旗艦航空公司和低成本航空公司的商業模式。航空公司與領先的酒店合作，將其餐飲服務外包，凸顯了食品品質和餐飲對於提升整體飛行體驗的重要性。隨著航空公司之間的競爭加劇，餐飲服務提供商之間的競爭也在加劇，而技術進步和環保趨勢正在改變機上餐飲市場。然而，在分析期間，高營運成本預計將抑制整體市場的成長。

該報告的詳細分析提供了有關全球機上餐飲服務市場的成長潛力、未來趨勢和統計數據的資訊。它還涵蓋了推動市場總規模預測的因素。該報告致力於提供全球機上餐飲市場的最新技術趨勢以及行業洞察，幫助決策者做出戰略決策。它還分析了市場的成長促進因素、挑戰和競爭力。

目錄

第1章 研究框架

第2章 執行摘要

第3章 全球機上餐飲市場洞察

  • 行業價值鏈分析
  • DROC分析
    • 成長促進因素
      • 航空旅行增加
      • 擴大航空業
    • 抑制因素
      • 營運成本高
    • 機會
      • 不斷成長的旅遊業
    • 任務
      • 保安及安全法規
  • 技術進步/最新發展
  • 法律規範
  • 波特五力分析

第4章 全球機上餐飲服務市場概況

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按航班類型
      • 全方位服務承運商
      • 低成本航空公司
      • 其他
    • 對於航空公司
      • 主要航空公司
      • 中型航空公司
      • 小航空公司
    • 按航空艙位
      • 經濟
      • 豪華經濟艙
      • 工作
      • 頭等艙
    • 食品類型
      • 一頓飯
      • 麵包店/糖果零食
      • 飲料
      • 其他
    • 按地區
      • 北美
      • 歐洲
      • 亞太地區 (APAC)
      • 拉丁美洲 (LATAM)
      • 中東和非洲 (MEA)

第5章 北美機上餐飲服務市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按航班類型
    • 對於航空公司
    • 按航空艙位
    • 食品類型
    • 按國家/地區
      • 美國
      • 加拿大

第6章 歐洲機上餐飲服務市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按航班類型
    • 對於航空公司
    • 按航空艙位
    • 食品類型
    • 按國家/地區
      • 德國
      • 英國
      • 義大利
      • 法國
      • 西班牙
      • 比利時
      • 俄羅斯
      • 荷蘭
      • 其他歐洲國家

第7章 亞太地區機上餐飲服務市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按航班類型
    • 對於航空公司
    • 按航空艙位
    • 食品類型
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 澳大利亞和紐西蘭
      • 印度尼西亞
      • 馬來西亞
      • 新加坡
      • 越南
      • 亞太地區其他地區

第8章 拉丁美洲機上服務市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按航班類型
    • 對於航空公司
    • 按航空艙位
    • 食品類型
    • 按國家/地區
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘魯
      • 拉丁美洲其他地區

第9章 中東和非洲機上餐飲服務市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 按航班類型
    • 對於航空公司
    • 按航空艙位
    • 食品類型
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 科威特
      • 南非
      • 奈及利亞
      • 阿爾及利亞
      • MEA 的其餘部分

第10章 競爭格局

  • 主要企業及其產品列表
  • 2022年全球機上餐飲企業市場佔有率分析
  • 通過運行參數進行競爭基準測試
  • 主要戰略發展（合併、收購、合作夥伴關係等）

第11章COVID-19 疾病對全球機上餐飲服務市場的影響

第12章公司簡介（公司簡介、財務矩陣、競爭格局、關鍵人才、主要競爭、聯繫地址、戰略展望、SWOT分析）

  • ANA Catering Services Co. Ltd.
  • DNATA
  • DO & CO.
  • Emirates Flight Catering
  • Flying Food Group, LLC
  • Gate Group（Gate gourmet）
  • LSG Lufthansa Service Holdings AG
  • Newrest International Group
  • SATS Ltd.
  • Servair SA
  • Cathay Pacific Airways Limited
  • Brahim's SATS Food Services
  • Other Prominent Players

第13章關鍵戰略建議

第14章調查方法

  • 定性研究
    • 初級和次級研究
  • 定量研究
  • 市場細分和資料三角測量
    • 二次調查
    • 初步調查
  • 主要調查受訪者的地區分佈
  • 假設和限制
簡介目錄
Product Code: BWC23626

Global In-flight Catering Services Market Size More Than Doubles to Touch USD 29.2 Billion by 2029.

Global in-flight catering services market is flourishing because of the thriving airline industry and growing air travel.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global in-flight catering services market size at USD 13.56 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global in-flight catering services market size to grow at a significant CAGR of 11.52% reaching a value of USD 29.19 billion by 2029. Major growth drivers for the global in-flight catering services market include increasing number of aircraft deliveries to commercial airlines. To optimize costs, airlines, including both full-service and low-cost carriers, are outsourcing various procedures and operations on the ground and during flights. Passengers consider on-board catering services as a crucial factor when selecting an airline, thereby influencing the business models of flagship and low-cost carriers. Airlines are partnering with renowned hotels to outsource their catering services, emphasizing the importance of food quality and catering in enhancing the overall flight experience. The competition among catering service providers is intensifying due to rising competition among airlines, while advancements in technology and environmental trends are transforming the in-flight catering services market. However, high operating costs is anticipated to restrain the overall market growth during the period in analysis.

Global In-flight Catering Services Market - Overview:

The global in-flight catering services market refers to the industry that specializes in providing food and beverage services to passengers during flights. It encompasses a comprehensive range of activities, including meticulous menu planning, precise food preparation, careful packaging, and timely delivery of meals to airlines. In-flight catering services play a vital role in meeting the diverse dietary preferences, restrictions, and expectations of passengers, while ensuring strict compliance with safety and hygiene regulations. This market serves both full-service airlines and low-cost carriers, focusing on delivering exceptional quality meals and enhancing the overall in-flight experience. The market dynamics are influenced by passenger demand, the growth trajectory of the airline industry, efficient cost management strategies, sustainability practices, and innovative technological advancements.

Impact of COVID-19 on Global In-flight Catering Services Market:

COVID-19 pandemic adversely affected the global in-flight catering services market. With travel restrictions, flight cancellations, and a significant decline in passenger numbers, airlines have been forced to reduce or suspend their catering services. The closure of airport facilities and reduced flight operations significantly decreased the demand for in-flight meals. Catering service providers faced financial challenges, operational disruptions, and had to implement workforce reductions. The industry adapted by implementing strict health and safety protocols, exploring new business models, and focusing on pre-packaged and contactless meal options. The recovery of the in-flight catering services market depended on the gradual lifting of travel restrictions and the restoration of passenger confidence as air travel demand slowly resumed.

Global In-flight Catering Services Market - By Airlines:

By airlines, the global in-flight catering services market is divided into Large Airlines, Medium Airlines, and Small Airlines segments. The large airlines segment held the highest share in the global in-flight catering services market by airlines. This segment is projected to continue its market dominance over the forecast period, primarily due to its extensive customer base. The large airline segment is experiencing rapid growth worldwide, driven by factors such as affordable airfares, a thriving tourism industry, and efforts to enhance global connectivity in an increasingly globalized economy. Airlines are actively upgrading their fleets and investing in advanced aircraft to effectively compete with low-cost carriers, maintain profitability, and improve fuel efficiency. This positive transformation in the airline industry is expected to result in a surge in air passengers and subsequently fuel the growth of in-flight catering services within large airlines. Meanwhile, the medium airline segment is expected to witness the fastest growth rate during the forecast period. This growth can be attributed to the increased adoption of analytical tools and automation in in-flight catering, aimed at reducing costs and enhancing the efficiency of food delivery. Also, as global travel gradually resumes following the COVID-19 pandemic, medium-sized airlines are expected to benefit from an increased number of travelers from various regions. Compared to large airlines, medium-sized carriers typically operate within a specific country or limited international locations, making it easier to curate specific cuisines tailored to their target markets.

Competitive Landscape:

Major players operating in the global in-flight catering services market include: ANA Catering Services Co. Ltd, DNATA, DO & CO., Emirates Flight Catering, Flying Food Group, LLC, Gate Group (Gate gourmet), LSG Lufthansa Service Holdings AG, Newrest International Group, SATS Ltd, Servair SA, Cathay Pacific Airways Limited, and Brahim's SATS Food Services. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global In-flight Catering Services Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global In-flight Catering Services Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global In-flight Catering Services Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing air travel
      • 3.2.1.2. Expanding airline industry
    • 3.2.2. Restraints
      • 3.2.2.1. High operating costs
    • 3.2.3. Opportunities
      • 3.2.3.1. Growing tourism sector
    • 3.2.4. Challenges
      • 3.2.4.1. Security and safety regulations
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global In-flight Catering Services Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share & Forecast
    • 4.2.1. By Flight Type
      • 4.2.1.1. Full-Service Carrier
      • 4.2.1.2. Low-Cost Carrier
      • 4.2.1.3. Other
    • 4.2.2. By Airlines
      • 4.2.2.1. Large Airlines
      • 4.2.2.2. Medium Airlines
      • 4.2.2.3. Small Airlines
    • 4.2.3. By Airline Class
      • 4.2.3.1. Economy
      • 4.2.3.2. Premium Economy
      • 4.2.3.3. Business
      • 4.2.3.4. First Class
    • 4.2.4. By F&B Type
      • 4.2.4.1. Meal
      • 4.2.4.2. Bakery & Confectionery
      • 4.2.4.3. Beverages
      • 4.2.4.4. Others
    • 4.2.5. By Region
      • 4.2.5.1. North America
      • 4.2.5.2. Europe
      • 4.2.5.3. Asia Pacific (APAC)
      • 4.2.5.4. Latin America (LATAM)
      • 4.2.5.5. Middle East and Africa (MEA)

5. North America In-flight Catering Services Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Flight Type
    • 5.2.2. By Airlines
    • 5.2.3. By Airline Class
    • 5.2.4. By F&B Type
    • 5.2.5. By Country
      • 5.2.5.1. United States
      • 5.2.5.1.1. By Flight Type
      • 5.2.5.1.2. By Airlines
      • 5.2.5.1.3. By Airline Class
      • 5.2.5.1.4. By F&B Type
      • 5.2.5.2. Canada
      • 5.2.5.2.1. By Flight Type
      • 5.2.5.2.2. By Airlines
      • 5.2.5.2.3. By Airline Class
      • 5.2.5.2.4. By F&B Type

6. Europe In-flight Catering Services Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Flight Type
    • 6.2.2. By Airlines
    • 6.2.3. By Airline Class
    • 6.2.4. By F&B Type
    • 6.2.5. By Country
      • 6.2.5.1. Germany
      • 6.2.5.1.1. By Flight Type
      • 6.2.5.1.2. By Airlines
      • 6.2.5.1.3. By Airline Class
      • 6.2.5.1.4. By F&B Type
      • 6.2.5.2. United Kingdom
      • 6.2.5.2.1. By Flight Type
      • 6.2.5.2.2. By Airlines
      • 6.2.5.2.3. By Airline Class
      • 6.2.5.2.4. By F&B Type
      • 6.2.5.3. Italy
      • 6.2.5.3.1. By Flight Type
      • 6.2.5.3.2. By Airlines
      • 6.2.5.3.3. By Airline Class
      • 6.2.5.3.4. By F&B Type
      • 6.2.5.4. France
      • 6.2.5.4.1. By Flight Type
      • 6.2.5.4.2. By Airlines
      • 6.2.5.4.3. By Airline Class
      • 6.2.5.4.4. By F&B Type
      • 6.2.5.5. Spain
      • 6.2.5.5.1. By Flight Type
      • 6.2.5.5.2. By Airlines
      • 6.2.5.5.3. By Airline Class
      • 6.2.5.5.4. By F&B Type
      • 6.2.5.6. Belgium
      • 6.2.5.6.1. By Flight Type
      • 6.2.5.6.2. By Airlines
      • 6.2.5.6.3. By Airline Class
      • 6.2.5.6.4. By F&B Type
      • 6.2.5.7. Russia
      • 6.2.5.7.1. By Flight Type
      • 6.2.5.7.2. By Airlines
      • 6.2.5.7.3. By Airline Class
      • 6.2.5.7.4. By F&B Type
      • 6.2.5.8. The Netherlands
      • 6.2.5.8.1. By Flight Type
      • 6.2.5.8.2. By Airlines
      • 6.2.5.8.3. By Airline Class
      • 6.2.5.8.4. By F&B Type
      • 6.2.5.9. Rest of Europe
      • 6.2.5.9.1. By Flight Type
      • 6.2.5.9.2. By Airlines
      • 6.2.5.9.3. By Airline Class
      • 6.2.5.9.4. By F&B Type

7. Asia-Pacific In-flight Catering Services Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Flight Type
    • 7.2.2. By Airlines
    • 7.2.3. By Airline Class
    • 7.2.4. By F&B Type
    • 7.2.5. By Country
      • 7.2.5.1. China
      • 7.2.5.1.1. By Flight Type
      • 7.2.5.1.2. By Airlines
      • 7.2.5.1.3. By Airline Class
      • 7.2.5.1.4. By F&B Type
      • 7.2.5.2. India
      • 7.2.5.2.1. By Flight Type
      • 7.2.5.2.2. By Airlines
      • 7.2.5.2.3. By Airline Class
      • 7.2.5.2.4. By F&B Type
      • 7.2.5.3. Japan
      • 7.2.5.3.1. By Flight Type
      • 7.2.5.3.2. By Airlines
      • 7.2.5.3.3. By Airline Class
      • 7.2.5.3.4. By F&B Type
      • 7.2.5.4. South Korea
      • 7.2.5.4.1. By Flight Type
      • 7.2.5.4.2. By Airlines
      • 7.2.5.4.3. By Airline Class
      • 7.2.5.4.4. By F&B Type
      • 7.2.5.5. Australia & New Zealand
      • 7.2.5.5.1. By Flight Type
      • 7.2.5.5.2. By Airlines
      • 7.2.5.5.3. By Airline Class
      • 7.2.5.5.4. By F&B Type
      • 7.2.5.6. Indonesia
      • 7.2.5.6.1. By Flight Type
      • 7.2.5.6.2. By Airlines
      • 7.2.5.6.3. By Airline Class
      • 7.2.5.6.4. By F&B Type
      • 7.2.5.7. Malaysia
      • 7.2.5.7.1. By Flight Type
      • 7.2.5.7.2. By Airlines
      • 7.2.5.7.3. By Airline Class
      • 7.2.5.7.4. By F&B Type
      • 7.2.5.8. Singapore
      • 7.2.5.8.1. By Flight Type
      • 7.2.5.8.2. By Airlines
      • 7.2.5.8.3. By Airline Class
      • 7.2.5.8.4. By F&B Type
      • 7.2.5.9. Vietnam
      • 7.2.5.9.1. By Flight Type
      • 7.2.5.9.2. By Airlines
      • 7.2.5.9.3. By Airline Class
      • 7.2.5.9.4. By F&B Type
      • 7.2.5.10. Rest of APAC
      • 7.2.5.10.1. By Flight Type
      • 7.2.5.10.2. By Airlines
      • 7.2.5.10.3. By Airline Class
      • 7.2.5.10.4. By F&B Type

8. Latin America In-flight Catering Services Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Flight Type
    • 8.2.2. By Airlines
    • 8.2.3. By Airline Class
    • 8.2.4. By F&B Type
    • 8.2.5. By Country
      • 8.2.5.1. Brazil
      • 8.2.5.1.1. By Flight Type
      • 8.2.5.1.2. By Airlines
      • 8.2.5.1.3. By Airline Class
      • 8.2.5.1.4. By F&B Type
      • 8.2.5.2. Mexico
      • 8.2.5.2.1. By Flight Type
      • 8.2.5.2.2. By Airlines
      • 8.2.5.2.3. By Airline Class
      • 8.2.5.2.4. By F&B Type
      • 8.2.5.3. Argentina
      • 8.2.5.3.1. By Flight Type
      • 8.2.5.3.2. By Airlines
      • 8.2.5.3.3. By Airline Class
      • 8.2.5.3.4. By F&B Type
      • 8.2.5.4. Peru
      • 8.2.5.4.1. By Flight Type
      • 8.2.5.4.2. By Airlines
      • 8.2.5.4.3. By Airline Class
      • 8.2.5.4.4. By F&B Type
      • 8.2.5.5. Rest of LATAM
      • 8.2.5.5.1. By Flight Type
      • 8.2.5.5.2. By Airlines
      • 8.2.5.5.3. By Airline Class
      • 8.2.5.5.4. By F&B Type

9. Middle East & Africa In-flight Catering Services Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Flight Type
    • 9.2.2. By Airlines
    • 9.2.3. By Airline Class
    • 9.2.4. By F&B Type
    • 9.2.5. By Country
      • 9.2.5.1. Saudi Arabia
      • 9.2.5.1.1. By Flight Type
      • 9.2.5.1.2. By Airlines
      • 9.2.5.1.3. By Airline Class
      • 9.2.5.1.4. By F&B Type
      • 9.2.5.2. UAE
      • 9.2.5.2.1. By Flight Type
      • 9.2.5.2.2. By Airlines
      • 9.2.5.2.3. By Airline Class
      • 9.2.5.2.4. By F&B Type
      • 9.2.5.3. Qatar
      • 9.2.5.3.1. By Flight Type
      • 9.2.5.3.2. By Airlines
      • 9.2.5.3.3. By Airline Class
      • 9.2.5.3.4. By F&B Type
      • 9.2.5.4. Kuwait
      • 9.2.5.4.1. By Flight Type
      • 9.2.5.4.2. By Airlines
      • 9.2.5.4.3. By Airline Class
      • 9.2.5.4.4. By F&B Type
      • 9.2.5.5. South Africa
      • 9.2.5.5.1. By Flight Type
      • 9.2.5.5.2. By Airlines
      • 9.2.5.5.3. By Airline Class
      • 9.2.5.5.4. By F&B Type
      • 9.2.5.6. Nigeria
      • 9.2.5.6.1. By Flight Type
      • 9.2.5.6.2. By Airlines
      • 9.2.5.6.3. By Airline Class
      • 9.2.5.6.4. By F&B Type
      • 9.2.5.7. Algeria
      • 9.2.5.7.1. By Flight Type
      • 9.2.5.7.2. By Airlines
      • 9.2.5.7.3. By Airline Class
      • 9.2.5.7.4. By F&B Type
      • 9.2.5.8. Rest of MEA
      • 9.2.5.8.1. By Flight Type
      • 9.2.5.8.2. By Airlines
      • 9.2.5.8.3. By Airline Class
      • 9.2.5.8.4. By F&B Type

10. Competitive Landscape

  • 10.1. List of Key Players and Their Products
  • 10.2. Global In-flight Catering Services Company Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global In-flight Catering Services Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. ANA Catering Services Co. Ltd.
  • 12.2. DNATA
  • 12.3. DO & CO.
  • 12.4. Emirates Flight Catering
  • 12.5. Flying Food Group, LLC
  • 12.6. Gate Group (Gate gourmet)
  • 12.7. LSG Lufthansa Service Holdings AG
  • 12.8. Newrest International Group
  • 12.9. SATS Ltd.
  • 12.10. Servair SA
  • 12.11. Cathay Pacific Airways Limited
  • 12.12. Brahim's SATS Food Services
  • 12.13. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations