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市場調查報告書
商品編碼
1666623

機上餐飲服務市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

In-flight Catering Services Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球機上餐飲服務市場價值為 109 億美元，預計將經歷強勁的成長軌跡，2025 年至 2034 年期間的複合年成長率為 7.8%。 這一成長是由消費者對更健康、永續和本地採購的餐食選擇的偏好不斷變化所推動的。航空公司正與餐飲供應商合作，提供以有機食材和當地風味為特色的菜單，以滿足乘客對營養和環保餐飲的需求。隨著永續發展成為優先事項，航空公司不僅要滿足客戶偏好，還要努力減少其營運對環境的影響。採用環保包裝、當地採購的原料和減少食物浪費正成為這些努力不可或缺的一部分。此外，全球更嚴格的永續發展法規可能會加速這些趨勢，凸顯其對機上餐飲服務未來發展的影響。

機上餐飲服務市場 - IMG1

市場按食品類型細分，包括餐點、烘焙食品和糖果、飲料等。 2024 年，餐飲領域佔據主導地位，佔有 44% 的市場。航空公司優先考慮餐點的多樣性和客製化，以滿足各種乘客的偏好。從長途飛行上的冷熱主菜到植物性、有機和經過清真或猶太潔食認證的餐食，航空公司都致力於提供優質的餐飲體驗。這種向更健康和更​​全面的選擇的轉變反映了更廣泛的消費者趨勢，越來越多的乘客尋求平衡口味、營養和飲食要求的餐點。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 109億美元
預測值 229億美元
複合年成長率 7.8％

從來源來看，機上餐飲服務市場分為內部服務與外包服務。外包餐飲正成為成長最快的領域，預測期內預計複合年成長率為 8.2%。航空公司選擇與專業餐飲公司合作，以利用他們的烹飪專業知識和營運效率。外包也使航空公司能夠遵守嚴格的食品安全標準，同時提供創新的餐點選擇。低成本和中型航空公司尤其歡迎這一趨勢，利用外包來提高成本效率並改善整體乘客體驗。

到 2034 年，北美機上餐飲服務市場預計將創收 60 億美元，其中美國將領先該地區。不斷成長的客流量和對個人化餐飲選擇的需求是主要的成長動力。美國的航空公司正在精心設計滿足不同飲食需求的菜單，同時透過環保包裝和當地採購的食材來強調永續性。優質餐點供應，尤其是針對長途和商務艙乘客的餐點供應，是重點關注的領域。科技與餐點訂製和訂購流程的融合進一步增強了機上餐飲的吸引力和便利性，鞏固了該地區在市場上的領導地位。

目錄

第 1 章：方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測計算
  • 資料來源
    • 基本的
    • 次要
      • 付費來源
      • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商概況
  • 利潤率分析
  • 重要新聞及舉措
  • 監管格局
  • 衝擊力
    • 成長動力
      • 對優質航空旅行服務的需求不斷成長
      • 預訂餐點系統的採用率不斷上升
      • 採用健康、永續的膳食選擇
      • 乘客數量和航空運輸量不斷增加
      • 擴充長途和國際航班
    • 產業陷阱與挑戰
      • 餐飲服務營運開支增加
      • 複雜的監管要求和食品安全標準
  • 成長潛力分析
  • 波特的分析
  • PESTEL 分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：依食品類型，2021-2034 年

  • 主要趨勢
  • 餐點
  • 麵包和糖果
  • 飲料
  • 其他

第 6 章：市場估計與預測：依航班類型，2021-2034 年

  • 主要趨勢
  • 全方位服務業者
  • 廉價航空
  • 其他航班類型

第7章：市場估計與預測：依餐飲類型，2021-2034

  • 主要趨勢
  • 機上零售
  • 經典餐飲

第 8 章：市場估計與預測：按來源，2021 年至 2034 年

  • 主要趨勢
  • 內部
  • 外包

第 9 章：市場估計與預測：按飛機座位等級，2021-2034 年

  • 主要趨勢
  • 經濟艙
  • 高級經濟艙
  • 商務艙
  • 頭等艙

第 10 章：市場估計與預測：按飛行時長，2021 年至 2034 年

  • 主要趨勢
  • 長途
  • 短途

第 11 章：市場估計與預測：按地區，2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中東及非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 12 章：公司簡介

  • Air Fayre
  • ANA Catering Service Co. Ltd.
  • Cathay Pacific Catering Services Ltd.
  • CATRION
  • Dnata
  • DO & CO
  • Emirates Flight Catering
  • Gate Gourmet (Gategroup)
  • Goddard Catering Group
  • KLM Catering Services
  • LSG Group
  • Newrest Catering
  • Royal Holdings
  • SATS Ltd
簡介目錄
Product Code: 4634

The Global In-Flight Catering Services Market, valued at USD 10.9 billion in 2024, is projected to experience a robust growth trajectory, with a CAGR of 7.8% between 2025 and 2034. This surge is driven by an evolving consumer preference for healthier, sustainable, and locally sourced meal options. Airlines are responding by partnering with catering providers to deliver menus featuring organic ingredients and regional flavors, aligning with passenger demand for nutritious and environmentally friendly dining. As sustainability becomes a priority, airlines are not only addressing customer preferences but also striving to reduce the environmental impact of their operations. The adoption of eco-friendly packaging, locally sourced ingredients, and reduced food waste is becoming integral to these efforts. Additionally, tighter global regulations around sustainability are likely to accelerate these trends, underscoring their impact on the future development of in-flight catering services.

In-flight Catering Services Market - IMG1

The market is segmented by food type, including meals, bakery and confectionery, beverages, and others. The meal segment dominated in 2024, representing 44% of the market share. Airlines are prioritizing meal diversity and customization to meet a wide range of passenger preferences. From hot and cold main courses on long-haul flights to plant-based, organic, and certified halal or kosher meals, airlines are focusing on delivering a premium dining experience. This shift toward healthier and inclusive options reflects broader consumer trends, where passengers are increasingly seeking meals that balance taste, nutrition, and dietary requirements.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$10.9 Billion
Forecast Value$22.9 Billion
CAGR7.8%

In terms of source, the in-flight catering services market is categorized into in-house and outsourced services. Outsourced catering is emerging as the fastest-growing segment, with a projected CAGR of 8.2% during the forecast period. Airlines are opting to partner with specialized catering companies to benefit from their culinary expertise and operational efficiencies. Outsourcing also enables airlines to adhere to stringent food safety standards while offering innovative meal options. Low-cost and mid-tier carriers are particularly embracing this trend, leveraging outsourcing to enhance cost efficiency and improve the overall passenger experience.

North America in-flight catering services market is set to generate USD 6 billion by 2034, with the U.S. leading the region. Rising passenger traffic and an increasing demand for personalized meal options are key growth drivers. Airlines in the U.S. are curating menus that cater to diverse dietary needs while emphasizing sustainability through eco-friendly packaging and locally sourced ingredients. Premium meal offerings, particularly for long-haul and business class passengers, are a significant focus area. The integration of technology into meal customization and ordering processes further enhances the appeal and convenience of in-flight dining, cementing the region's leadership in the market.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Growing demand for premium air travel services
      • 3.6.1.2 Rising adoption of pre-order meal systems
      • 3.6.1.3 Adoption of health-conscious and sustainable meal options
      • 3.6.1.4 Rising passenger numbers and air traffic volume
      • 3.6.1.5 Expanding long-haul and international flights
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Increasing operational expenses in catering services
      • 3.6.2.2 Complex regulatory requirements and food safety standards
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Food Type, 2021-2034 (USD Million)

  • 5.1 Key trends
  • 5.2 Meals
  • 5.3 Bakery and confectionary
  • 5.4 Beverages
  • 5.5 Others

Chapter 6 Market Estimates & Forecast, By Flight Type, 2021-2034 (USD Million)

  • 6.1 Key trends
  • 6.2 Full-service carriers
  • 6.3 Low-cost carriers
  • 6.4 Other flight types

Chapter 7 Market Estimates & Forecast, By Catering Type, 2021-2034 (USD Million)

  • 7.1 Key trends
  • 7.2 Retail on board
  • 7.3 Classic catering

Chapter 8 Market Estimates & Forecast, By Source, 2021-2034 (USD Million)

  • 8.1 Key trends
  • 8.2 In-House
  • 8.3 Outsource

Chapter 9 Market Estimates & Forecast, By Aircraft Seating Class, 2021-2034 (USD Million)

  • 9.1 Key trends
  • 9.2 Economy class
  • 9.3 Premium economy
  • 9.4 Business class
  • 9.5 First-class

Chapter 10 Market Estimates & Forecast, By Flight Duration, 2021-2034 (USD Million)

  • 10.1 Key trends
  • 10.2 Long haul
  • 10.3 Short haul

Chapter 11 Market Estimates & Forecast, By Region, 2021-2034 (USD Million)

  • 11.1 Key trends
  • 11.2 North America
    • 11.2.1 U.S.
    • 11.2.2 Canada
  • 11.3 Europe
    • 11.3.1 UK
    • 11.3.2 Germany
    • 11.3.3 France
    • 11.3.4 Italy
    • 11.3.5 Spain
    • 11.3.6 Russia
  • 11.4 Asia Pacific
    • 11.4.1 China
    • 11.4.2 India
    • 11.4.3 Japan
    • 11.4.4 South Korea
    • 11.4.5 Australia
  • 11.5 Latin America
    • 11.5.1 Brazil
    • 11.5.2 Mexico
  • 11.6 MEA
    • 11.6.1 South Africa
    • 11.6.2 Saudi Arabia
    • 11.6.3 UAE

Chapter 12 Company Profiles

  • 12.1 Air Fayre
  • 12.2 ANA Catering Service Co. Ltd.
  • 12.3 Cathay Pacific Catering Services Ltd.
  • 12.4 CATRION
  • 12.5 Dnata
  • 12.6 DO & CO
  • 12.7 Emirates Flight Catering
  • 12.8 Gate Gourmet (Gategroup)
  • 12.9 Goddard Catering Group
  • 12.10 KLM Catering Services
  • 12.11 LSG Group
  • 12.12 Newrest Catering
  • 12.13 Royal Holdings
  • 12.14 SATS Ltd