機上餐飲市場規模、佔有率和成長分析（按食品類型、航班類型、飛機座位、餐飲類型、飛行時間和地區）- 產業預測 2025-2032

2023 年全球機上餐飲市場規模價值 361 億美元，預計將從 2024 年的 379.8 億美元成長到 2032 年的 569.7 億美元，預測期內（2025-2032 年）的複合年成長率為 5.2%。

由於航空公司經營方式的演變、乘客偏好的變化以及環保意識的增強，全球機上餐飲市場正在經歷重大轉型。如今，旅行者需要新鮮、多樣且健康的食物選擇，因此航空公司需要提供植物性、無麩質和低鈉的餐點。技術進步也在重塑這個行業，使餐飲供應商能夠透過自動化、創新廚房用具和行動預訂應用程式最佳化庫存、提高效率並提供個人化服務。新冠疫情也影響了餐飲策略，強調衛生、非接觸式解決方案和向預包裝食品的轉變。隨著航空公司適應不斷變化的法規和旅客偏好，餐飲業務的靈活性已成為重塑機上餐飲格局的主要趨勢。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

機上餐飲服務市場規模（依食品類型及複合年成長率） (2025-2032)

• 市場概況
• 一頓飯
• 麵包和糖果零食
• 飲料
• 其他食品

機上餐飲服務市場規模（依航班類型及複合年成長率） (2025-2032)

• 市場概況
• 全方位服務業者
• 廉價航空公司
• 其他航班類型

機上餐飲服務市場規模（依飛機座位數及複合年成長率） (2025-2032)

• 市場概況
• 經濟艙
• 商務艙
• 頭等艙

機上餐飲服務市場規模（依餐飲類型及複合年成長率） (2025-2032)

• 市場概況
• 機上零售
• 經典餐飲

機上餐飲服務市場規模（依飛行時長及複合年成長率） (2025-2032)

• 市場概況
• 遠距
• 短距離

機上餐飲服務市場規模（依地區分類）及複合年成長率（2025-2032 年）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Lufthansa Flight Kitchen（Germany）
• Newrest（France）
• SATS Ltd.（Singapore）
• DNATA（United Arab Emirates）
• Flying Food Group（US）
• Do & Co（Austria）
• Emirates Flight Catering（United Arab Emirates）
• Gate Gourmet（Switzerland）
• Sodexo（France）
• Compass Group（UK）
• Aramark（US）
• Elior Group（France）
• Compass Group USA（US）
• Alpen Catering（Germany）
• Do & Co（Austria）
• Servair（France）
• Casino Air Caterers & Flight Services（CAFS）（France）
• Flying Food Group（US）

結論和建議

Global In-Flight Catering Services Market size was valued at USD 36.1 billion in 2023 and is poised to grow from USD 37.98 billion in 2024 to USD 56.97 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The global in-flight catering services market is experiencing significant transformation driven by evolving airline practices, changing passenger preferences, and green initiatives. Travelers now seek fresh, diverse, and healthier meal options that align with their dietary needs, encouraging airlines to offer plant-based, gluten-free, and low-sodium meals. Technological advancements are also reshaping the industry, enabling catering providers to optimize inventory, enhance efficiency, and personalize offerings through automation, innovative kitchenware, and mobile pre-ordering apps. The COVID-19 pandemic has further influenced catering strategies, emphasizing hygiene and touchless solutions, with a shift towards pre-packaged meals. As airlines adapt to fluctuating regulations and travel preferences, flexibility in catering operations has emerged as a crucial trend, reshaping the landscape of in-flight dining.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global In-Flight Catering Services market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global In-Flight Catering Services Market Segments Analysis

Global In-Flight Catering Services Market is segmented by Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration and region. Based on Food Type, the market is segmented into Meals, Bakery and Confectionary, Beverages and Other Food Types. Based on Flight Type, the market is segmented into Full-Service Carriers, Low-Cost Carriers and Other Flight Types. Based on Aircraft Seating, the market is segmented into Economy Class, Business Class and First Class. Based on Catering Type, the market is segmented into Retail on Board and Classic Catering. Based on Flight Duration, the market is segmented into Long Haul and Short Haul. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global In-Flight Catering Services Market

The Global In-Flight Catering Services market is driven by an escalating demand for luxury and comfort among air travelers, prompting airlines to invest more heavily in high-quality and diverse in-flight meal options. This trend is particularly pronounced among business and first-class passengers, who increasingly anticipate gourmet dining experiences and personalized service during their flights. Consequently, catering companies are adapting their offerings to meet these evolving expectations, focusing on enhancing the quality of meals and the overall dining experience to satisfy the discerning tastes of travelers seeking exceptional service while in the air.

Restraints in the Global In-Flight Catering Services Market

The Global In-Flight Catering Services market faces certain constraints due to limited air-travel space and the short duration of flights. These factors restrict the range of meal options that can adhere to high-quality standards. Consequently, airline operators encounter challenges in providing personalized or premium catering experiences, which may negatively impact passenger satisfaction. This limitation can hinder market growth potential, particularly on shorter routes where the ability to offer diverse and appealing meal choices is essential for enhancing the overall travel experience and fostering customer loyalty in the highly competitive aviation sector.

Market Trends of the Global In-Flight Catering Services Market

The Global In-Flight Catering Services market is witnessing a significant trend towards sustainable catering solutions, driven by heightened consumer awareness and demand for eco-friendly practices. Airlines are increasingly adopting eco-conscious approaches, such as utilizing biodegradable packaging, sourcing ingredients locally, and minimizing food waste. This shift not only aligns with environmental sustainability goals but also enhances passenger satisfaction by catering to their preferences for responsible travel. Consequently, airlines are making substantial investments in green practices, positioning themselves competitively in the market while contributing positively to global environmental initiatives. This trend reflects a broader commitment within the aviation industry to integrate sustainability into all operational aspects.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global In-Flight Catering Services Market Size by Food Type & CAGR (2025-2032)

• Market Overview
• Meals
• Bakery and Confectionary
• Beverages
• Other Food Types

Global In-Flight Catering Services Market Size by Flight Type & CAGR (2025-2032)

• Market Overview
• Full-Service Carriers
• Low-Cost Carriers
• Other Flight Types

Global In-Flight Catering Services Market Size by Aircraft Seating & CAGR (2025-2032)

• Market Overview
• Economy Class
• Business Class
• First Class

Global In-Flight Catering Services Market Size by Catering Type & CAGR (2025-2032)

• Market Overview
• Retail on Board
• Classic Catering

Global In-Flight Catering Services Market Size by Flight Duration & CAGR (2025-2032)

• Market Overview
• Long Haul
• Short Haul

Global In-Flight Catering Services Market Size & CAGR (2025-2032)

• North America (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
  • US
  • Canada
• Europe (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Food Type, Flight Type, Aircraft Seating, Catering Type, Flight Duration)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Lufthansa Flight Kitchen (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Newrest (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SATS Ltd. (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DNATA (United Arab Emirates)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Flying Food Group (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Do & Co (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emirates Flight Catering (United Arab Emirates)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gate Gourmet (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sodexo (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Compass Group (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aramark (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Elior Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Compass Group USA (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alpen Catering (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Do & Co (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Servair (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Casino Air Caterers & Flight Services (CAFS) (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Flying Food Group (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations