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商品編碼

1509519

酵母市場：按類型、按應用、按地區

Sourdough Market, By Type (Type I, Type II, and Type III), By Application (Bread, Cookies, Cakes, Waffles, Pizza, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

出版日期: 2024年06月18日 | 出版商:

Coherent Market Insights | 英文 120 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

酸麵團市場預計到 2024 年將達到 25 億美元，預計到 2031 年將達到 45.2 億美元，2024 年至 2031 年的複合年成長率為 8.8%。

圖 1. 酸麵團市場佔有率(%)，依地區分類，2024 年

酸麵團是一種自然發酵過程，將麵粉和水混合並培養以生產麵包和其他烘焙點心。酸麵團中的乳酸菌和酵母催化碳水化合物發酵成二氧化碳和酸等氣體，產生微酸的味道。這賦予了酸麵團特有的酸性和複雜的風味。自然發酵還可以分解天然存在於全穀穀物中的植酸，從而提高其營養價值。近年來，酵母越來越受歡迎，因為它比商業麵包具有多種健康益處，包括更容易消化和增加礦物質的生物利用度。市場上正在看到新的工匠麵包師嘗試傳統穀物和創新口味，以滿足消費者對傳統、無防腐劑麵包的需求。

市場動態：

全球酸麵團市場受到健康意識不斷增強和潔淨標示趨勢的推動。不含人工防腐劑的營養麵包產品的需求不斷增加，支撐了市場的成長。隨著手工麵包專業零售通路的擴張以及提供酵母三明治和披薩的餐飲服務企業的激增，市場看到了機會。然而，與市售酵母麵包相比，酸麵團製程需要更高的生產成本和專業知識，這限制了其市場潛力。糧食和能源成本的波動也對市場盈利和穩定價格構成挑戰。酸麵團配方的創新具有獨特的口味和形式，例如麵包捲和麵包，有可能釋放新的收益來源。

本研究的主要特點

該報告對全球酵母市場進行了詳細分析，並提供了以2023年為基準年的預測期（2024-2031）的市場規模和年複合成長率（CAGR%）。
它揭示了各個細分市場的潛在收益成長機會，並說明了該市場有吸引力的投資提案矩陣。
它還提供了有關市場促進因素、限制因素、機會、新產品發布和核准、市場趨勢、區域前景、主要企業採取的競爭策略等的主要考察。
它根據公司亮點、產品系列、主要亮點、財務表現和策略等參數，介紹了全球酵母市場的主要企業。
該報告的見解將使負責人和公司經營團隊能夠就未來的產品發布、類型升級、市場擴張和行銷策略做出明智的決策。
本研究報告針對該產業的各個相關人員，如投資者、供應商、產品製造商、經銷商、新進業者和財務分析師。
透過用於分析全球酵母市場的各種策略矩陣，將有助於相關人員做出決策。

市場佔有率分析
公司簡介
- Puratos
- Boudin SF
- Riverside Sourdough
- Lallemand
- Truckee Sourdough Company
- Gold Coast Bakeries
- Alpha Baking Co. Inc.
- Josey Baker Bread
- Bread SRSLY
- Morabito Baking Co. Inc.
- IREKS GMBH
- Lesaffre
- Goodmills
- Gold Coast Baking Company
- Boudin Bakery
- Philibert Savours
- Ernst BOCKER GmbH &Co. KG
- Bake With Brolite
- Sour House
- The Lazy Loaf

第9章分析師建議

命運之輪
分析師觀點
一致的機會圖

第10章

參考
調查方法

簡介目錄

Product Code: CMI3408

The sourdough market is estimated to be valued at USD 2.50 Bn in 2024 and is expected to reach USD 4.52 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 8.8% from 2024 to 2031.

Figure 1. Sourdough Market Share (%), By Region, 2024

Sourdough is a natural leavening process that uses a cultured mixture of flour and water to produce bread and other baked goods. The lactic acid bacteria and yeast present in sourdough catalyze the fermentation of carbohydrates into gases like carbon dioxide and acids, creating slight acidity. This provides sourdough with its signature tanginess and complex flavor. The natural fermentation also breaks down phytic acid naturally present in whole grains, improving their nutritional value. Sourdough has gained popularity in recent years due to its various health benefits over commercially produced breads such as easier digestibility and increased mineral bioavailability. The market has seen new artisanal bakers experimenting with heirloom grains and innovative flavors to cater to the consumer demand for traditional, preservative-free breads.

Market Dynamics:

The global sourdough market is driven by rising health consciousness and clean label trends. The market growth is supported by the increased demand for nutritious baked products free from artificial preservatives. The market is witnessing opportunities with the expansion of specialty retail channels for artisanal breads and proliferating foodservice offerings of sourdough sandwiches and pizzas. However, the market potential is constrained by the high production costs and specialized expertise required for the sourdough process as compared to commercial yeast breads. Fluctuations in grain and energy costs also pose challenges for profitability and stable pricing in the market. Innovation in sourdough recipes featuring unique flavors and formats such as rolls and loaves hold promise for unlocking new revenue streams.

Key Features of the Study:

This report provides an in-depth analysis of the global sourdough market, and provides market size (US$ Bn) and compound annual growth rate (CAGR%) for the forecast period (2024-2031), considering 2023 as the base year.
It elucidates potential revenue growth opportunities across different segments and explains attractive investment proposition matrices for this market.
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players.
It profiles key players in the global sourdough market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies.
Key companies covered as a part of this study include Puratos, Boudin SF, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Alpha Baking Co. Inc., Josey Baker Bread, Bread SRSLY, Morabito Baking Co. Inc., IREKS GMBH , Lesaffre , Goodmills, Gold Coast Baking Company , Boudin Bakery, Philibert Savours, Ernst BOCKER GmbH & Co. KG, Bake With Brolite , Sour House, and The Lazy Loaf.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics.
The global sourdough market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global sourdough market.

Detailed Segmentation-

By Type:
- Type I
- Type II
- Type III
By Application:
- Bread
- Cookies
- Cakes
- Waffles
- Pizza
- Others
By Region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Company Profiles:
- Puratos
- Boudin SF
- Riverside Sourdough
- Lallemand
- Truckee Sourdough Company
- Gold Coast Bakeries
- Alpha Baking Co. Inc.
- Josey Baker Bread
- Bread SRSLY
- Morabito Baking Co. Inc.
- IREKS GMBH
- Lesaffre
- Goodmills
- Gold Coast Baking Company
- Boudin Bakery
- Philibert Savours
- Ernst BOCKER GmbH & Co. KG
- Bake With Brolite
- Sour House
- The Lazy Loaf

1. Research Objectives and Assumptions

Research Objectives
Assumptions
Abbreviations

2. Market Purview

Report Description
- Market Definition and Scope
Executive Summary
- Market Snippet, By Type
- Market Snippet, By Application
- Market Snippet, By Region
Coherent Opportunity Map (COM)

3. Market Dynamics, Regulations, and Trends Analysis

Market Dynamics
- Drivers
- Restraints
PEST Analysis
PORTER's Five Forces Analysis
Market Opportunities
Regulatory Scenario
Industry Trend
Mergers and Acquisitions

4. Global Sourdough Market - Impact of Coronavirus (COVID-19) Pandemic

Overview
Factors Affecting the Global Sourdough Market
Impact Analysis

5. Global Sourdough Market, By Type, 2019-2031, (US$ Bn)

Introduction
- Market Share Analysis, 2024, 2027 and 2031 (%)
- Y-o-Y Growth Analysis, 2019 - 2031
- Segment Trends
Type I
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Type II
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Type III
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends

6. Global Sourdough Market, By Application, 2019-2031, (US$ Bn)

Introduction
- Market Share Analysis, 2024, 2027 and 2031 (%)
- Y-o-Y Growth Analysis, 2019 - 2031
- Segment Trends
Bread
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Cookies
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Cakes
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Waffles
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Pizza
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends
Others
- Introduction
- Market Size and Forecast, and Y-o-Y Growth, 2019 - 2031, (US$ Bn)
- Segment Trends

7. Global Sourdough Market, By Region, 2019-2031, (US$ Bn)

Introduction
- Market Share Analysis, By Region, 2024, 2027 and 2031 (%)
- Y-o-Y Growth Analysis, For Region, 2019-2031
North America
- Introduction
- Market Size and Forecast, By Type, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Application, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Country, 2019 - 2031, (US$ Bn)
  - U.S.
  - Canada
Latin America
- Introduction
- Market Size and Forecast, By Type, 2019 - 2031, (US$ Bn))
- Market Size and Forecast, By Application, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Country, 2019 - 2031, (US$ Bn)
  - Brazil
  - Argentina
  - Mexico
  - Rest of Latin America
Europe
- Introduction
- Market Size and Forecast, By Type, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Application, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Country, 2019 - 2031, (US$ Bn)
  - U.K.
  - Germany
  - Italy
  - France
  - Spain
  - Russia
  - Rest of Europe
Asia Pacific
- Introduction
- Market Size and Forecast, By Type, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Application, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Country, 2019 - 2031, (US$ Bn)
  - China
  - India
  - Japan
  - ASEAN
  - Australia
  - South Korea
  - Rest of Asia Pacific
Middle East & Africa
- Introduction
- Market Size and Forecast, By Type, 2019 - 2031, (US$ Bn)
- Market Size and Forecast, By Application, 2019 - 2031 (US$ Bn)
- Market Size and Forecast, By Country, 2019 - 2031, (US$ Bn)
  - GCC Countries
  - Israel
  - Rest of Middle East & Africa

8. Competitive Landscape

Market Share Analysis
Company Profiles
- Puratos
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Boudin SF
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Riverside Sourdough
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Lallemand
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Truckee Sourdough Company
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Gold Coast Bakeries
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Alpha Baking Co. Inc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Josey Baker Bread
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Bread SRSLY
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Morabito Baking Co. Inc.
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- IREKS GMBH
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Lesaffre
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Goodmills
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Gold Coast Baking Company
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Boudin Bakery
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Philibert Savours
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Ernst BOCKER GmbH & Co. KG
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Bake With Brolite
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- Sour House
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates
- The Lazy Loaf
  - Company Overview
  - Product Portfolio
  - Recent Developments/Updates

9. Analyst Recommendations

Wheel of Fortune
Analyst View
Coherent Opportunity Map

10. Section

References
Research Methodology
About Us and Sales Contact
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