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市場調查報告書
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1462969

酵母市場、佔有率、規模、趨勢、行業分析報告：依類型、依成分、依應用、依地區、細分市場預測，2024-2032 年

Sourdough Market Share, Size, Trends, Industry Analysis Report, By Type (Type I, Type II, Type III); By Ingredients; By Application; By Region; Segment Forecast, 2024 - 2032
出版日期: | 出版商: Polaris Market Research | 英文 114 Pages | 商品交期: 最快1-2個工作天內

價格

根據 Polaris Market Research 的最新研究，到 2032 年，全球酵母市場預計將達到 42.8 億美元。 該報告提供了對當前市場動態的詳細洞察，並對未來市場成長進行了分析。

酸麵包的特徵是麵筋含量降低、抗營養素減少、益生元增加，進而促進消化。 與使用普通麵團製成的產品相比，使用酸麵團產品提供了更健康的選擇，從而促進了酸麵團市場需求的成長。 乳酸菌和野生酵母的存在有助於中和酒糟的酸度（植酸），使麵包、糕點、麵包、華夫餅、蛋糕和餅乾等酸麵團產品與用普通麵團製成的產品不同，並且更容易加工。 此外，酸麵團中含有鎂、鐵、B 群維生素、葉酸和鋅等必需營養素，由於其增加的健康益處，使這些產品成為全球的首選。

在評估期間，全球對各種烘焙食品（包括麵包、小圓麵包、蛋糕和糕點）的需求持續成長。 世界各地的消費者都表達了對具有功能性益處並符合特定飲食需求和偏好的烘焙產品的偏好。 因此，許多製造商透過推出酵母烘焙食品來應對這些不斷變化的消費者優先事項。 這些基於酵母的產品是用普通麵團製成的，因為乳酸菌和酵母的存在可以中和麵團中的酸，與用普通麵團製成的產品相比，它更容易消化，被認為是一種更健康的替代品。

此外，2021 年4 月MDPI 的《應用科學》發表了一篇題為 "傳統和非常規酵母的功能和健康特徵" 的文章科學研究表明，酵母發酵可以降低血糖指數、增加礦物質生物利用度、降低麩質含量、並降低澱粉的消化率。 這些影響主要透過有機酸的產生和其他補充機制發生，進一步凸顯了酸麵團對健康的益處。

人們對酵母益處的認識不斷提高，尤其是美國、加拿大、英國和法國等新興經濟體的消費者，正在刺激這些地區對酵母產品的需求。 此外，由於消費者生活方式的變化、飲食偏好的變化以及印度、新加坡、澳洲、中國和韓國等國家的經濟進步，亞太地區酸麵團市場正在見證成長。 值得注意的是，這些國家從歐洲和北美已開發國家進口各種烘焙原料，包括酸麵團，有助於該地區的市場擴張。 全球對新鮮和功能性烘焙和糕點產品的需求不斷增長，在整個回顧期間推動酸麵團市場整體成長方面發揮關鍵作用。

酵母市場報告重點

2023年，i型細分市場佔收入佔有率的最大部分。 I 型麵團的特點是質地堅硬，pH 值在 3.8 至 4.5 之間。 與II型和III型不同，I型不含有或含有釀酒酵母（麵包酵母）作為發酵劑。

在預測期內， "麵包" 細分市場佔了主要市場佔有率。 此品類預計在整個預測期內保持穩定的成長速度，鞏固其市場主導地位。 酸麵包富含乳酸，與用麵包酵母製成的普通麵包相比具有獨特的優勢。

到 2023 年，歐洲已成為主要市場領導者。 預計該地區將在整個預測期內持續引領市場。 在此期間，德國預計仍將是該產品在歐洲的最大市場。 傳統上，德國人以偏愛由小麥、斯佩爾特小麥粉和黑麥粉製成的酵母麵包而聞名。

目錄

第一章簡介

第 2 章執行摘要

第三章研究方法

第 4 章全球酸麵團市場洞察

  • 酵母市場 - 原料快照
  • 酵母市場動態
    • 推動者和機會
      • 手工麵包文化的日益普及為全球酵母市場帶來了機會
      • 無麩質烘焙產品越來越受歡迎
    • 抑制因素和課題
      • 原料的變動成本
  • PESTEL 分析
  • 酸麵團市場的成分趨勢
  • 價值鏈分析
  • 新冠肺炎 (COVID-19) 影響分析

第 5 章世界市場（依類型）

  • 主要發現
  • 簡介
  • I 型
  • II 型
  • III 型

第 6 章依應用劃分的世界市場

  • 主要發現
  • 簡介
  • 蛋糕
  • 披薩
  • Cookies
  • 華夫餅
  • 麵包
  • 其他

第七章世界原料市場

  • 主要發現
  • 簡介
  • 燕麥
  • 大麥
  • 小麥
  • 黑麥
  • 其他

第 8 章依地區劃分的世界市場

  • 主要發現
  • 簡介
    • 2019-2032 年酸麵團市場評估（依地區）
  • 酵母市場 - 北美
    • 北美：酵母市場，依類型劃分，2019-2032 年
    • 北美：酵母市場，依成分劃分，2019-2032 年
    • 北美：酵母市場，依應用劃分，2019-2032 年
    • 美國酵母市場
    • 酵母市場 - 加拿大
  • 酵母市場 - 歐洲
    • 歐洲：酵母市場，依類型劃分，2019-2032 年
    • 歐洲：酵母市場，依成分劃分，2019-2032 年
    • 歐洲：酵母市場，依應用劃分，2019-2032 年
    • 酵母市場 - 英國
    • 酵母市場 - 法國
    • 酵母市場 - 德國
    • 酵母市場 - 義大利
    • 酵母市場 - 西班牙
    • 酵母市場 - 荷蘭
    • 酵母市場 - 俄羅斯
  • 酵母市場 - 亞太地區
    • 亞太地區：酵母市場，依類型劃分，2019-2032 年
    • 亞太地區：酵母市場，依成分劃分，2019-2032 年
    • 亞太地區：酵母市場，依應用劃分，2019-2032 年
    • 酸麵團市場-中國
    • 酸麵團市場-印度
    • 馬來西亞酵母市場
    • 酸麵團市場-日本
    • 酸麵團市場-印度尼西亞
    • 酸麵團市場-韓國
  • 酵母市場 - 中東和非洲
    • 中東和非洲：酵母市場（依類型），2019-2032 年
    • 中東和非洲：酵母市場，依成分劃分，2019-2032 年
    • 中東和非洲：酵母市場，依應用劃分，2019-2032 年
    • 酵母市場-沙烏地阿拉伯
    • 酵母市場-阿聯酋
    • 酵母市場 - 以色列
    • 酵母市場 - 南非
  • 酵母市場 - 拉丁美洲
    • 拉丁美洲：酵母市場，依類型劃分，2019-2032 年
    • 拉丁美洲：酵母市場，依成分劃分，2019-2032 年
    • 拉丁美洲：酵母市場，依應用劃分，2019-2032 年
    • 酸麵團市場 - 墨西哥
    • 酵母市場 - 巴西
    • 酵母市場 - 阿根廷

第九章競爭態勢

  • 擴張與收購分析
    • 放大
    • 收購
  • 合作/協作/合約/出版物

第十章公司簡介

  • Alpha Baking Co. Inc
  • Ernst Bocker GmbH & Co. KG
  • Ireks GmbH
  • Lesaffre Group
  • Mount Sourdough Co
  • Pan'Artisan
  • Philibert
  • Puratos Group
  • Sourdough & Co
  • Speciality Breads Ltd
Product Code: PM2023

The global Sourdough market size is expected to reach USD 4.28 billion by 2032, according to a new study by Polaris Market Research. The report "Sourdough Market Share, Size, Trends, Industry Analysis Report, By Type (Type I, Type II, Type III); By Ingredients; By Application; By Region; Segment Forecast, 2024 - 2032" gives a detailed insight into current market dynamics and provides analysis on future market growth.

Sourdough bread, characterized by lower gluten levels, reduced antinutrients, and increased prebiotics, promotes improved digestion. The utilization of sourdough products offers a healthier option compared to those crafted with regular dough, contributing to the rising market demand for sourdough. The presence of lactobacillus and wild yeast aids in neutralizing the leaven's acidity (phytic acid), making sourdough items like buns, pastries, bread, waffles, cakes, and cookies easily digestible, unlike their counterparts made from regular dough. Additionally, the inclusion of essential nutrients in sourdoughs, such as magnesium, iron, B vitamins, folic acid, and zinc, positions these products as a preferred choice globally, driven by their enhanced health benefits, thereby fostering the growth of the sourdough market.

During the assessed period, there was a consistent global increase in the demand for various baked goods, including bread, buns, cakes, and pastries. Consumers worldwide expressed a preference for bakery products that provide functional benefits and align with their specific dietary needs and preferences. Consequently, many manufacturers have introduced baked goods made from sourdough to meet these evolving consumer priorities. These sourdough-based products are acknowledged as healthier alternatives to those produced with regular dough due to the presence of lactobacillus and yeast, which neutralize acids in the dough, facilitating easier digestion compared to products made with regular dough.

Moreover, a scientific study titled "Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs," published in the Applied Sciences journal by MDPI in April 2021, revealed that sourdough fermentation could result in a lower glycemic index, increased mineral bioavailability, reduced gluten content, and decreased starch digestibility. These effects primarily occur through the production of organic acids and other complementary mechanisms, further emphasizing the health benefits associated with sourdough.

Heightened awareness of the advantages of sourdough, especially among consumers in developed economies such as the United States, Canada, the United Kingdom, and France, has stimulated the demand for sourdough products in these regions. Furthermore, the sourdough market in the Asia-Pacific region has seen growth attributed to shifting consumer lifestyles, evolving dietary preferences, and economic advancements in countries like India, Singapore, Australia, China, and South Korea. Notably, these nations have been importing diverse bakery ingredients, including sourdough, from developed countries in Europe and North America, contributing to the market's expansion in the region. The increasing global demand for fresh and functional bakery and patisserie products has played a pivotal role in propelling the overall growth of the sourdough market throughout the review period.

Sourdough Market Report Highlights

In 2023, the Type I segment claimed the most significant portion of the revenue share. Type I dough is characterized by its firm consistency, with a pH ranging from 3.8 to 4.5. Unlike Type II and Type III segments, Type I does not involve the addition or incorporation of S. cerevisiae (baker's yeast) as a leavening agent.

During the forecast period, the Bread segment held the leading market share.This category is expected to sustain a steady growth rate throughout the forecast period, solidifying its dominant position in the market. Sourdough bread, enriched by the presence of lactic acid, provides inherent advantages over regular bread made with baker's yeast.

In 2023, Europe emerged as the primary market leader. This region is expected to consistently lead the market throughout the forecast period. Germany is anticipated to sustain its role as the largest market for the product in Europe during this timeframe. Traditionally, Germans are renowned for their preference for sourdough bread made from wheat, spelt, and rye flours.

The global key market players include Alpha Baking Co. Inc., Ernst Bocker GmbH & Co. KG, Ireks GmbH, Lesaffre Group, Mount Sourdough Co., Pan'Artisan, Philibert, Puratos Group, Sourdough & Co., and Speciality Breads Ltd.

Polaris Market Research has segmented the Sourdough market report based on type, ingredients, application and region:

Sourdough, Type Outlook (Revenue - USD Billion, 2019 - 2032)

  • Type I
  • Type II
  • Type III

Sourdough, Ingredients Outlook (Revenue - USD Billion, 2019 - 2032)

  • Oats
  • Barley
  • Wheat
  • Rye
  • Others

Sourdough, Application Outlook (Revenue - USD Billion, 2019 - 2032)

  • Cakes
  • Pizza
  • Cookies
  • Waffles
  • Bread
  • Others

Sourdough, Regional Outlook (Revenue - USD Billion, 2019 - 2032)

  • North America
  • U.S.
  • Canada
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Malaysia
  • Latin America
  • Argentina
  • Brazil
  • Mexico
  • Middle East & Africa
  • UAE
  • Saudi Arabia
  • Israel
  • South Africa

Table of Contents

1. Introduction

  • 1.1. Report Description
    • 1.1.1. Objectives of the Study
    • 1.1.2. Market Scope
    • 1.1.3. Assumptions
  • 1.2. Stakeholders

2. Executive Summary

  • 2.1. Market Highlights

3. Research Methodology

  • 3.1. Overview
    • 3.1.1. Data Mining
  • 3.2. Data Sources
    • 3.2.1. Primary Sources
    • 3.2.2. Secondary Sources

4. Global Sourdough Market Insights

  • 4.1. Sourdough Market - Ingredients Snapshot
  • 4.2. Sourdough Market Dynamics
    • 4.2.1. Drivers and Opportunities
      • 4.2.1.1. The increasing appeal of artisanal bread culture presents opportunities for the global sourdough market
      • 4.2.1.2. Increasing Popularity of Gluten-Free Bakery Items
    • 4.2.2. Restraints and Challenges
      • 4.2.2.1. Variable Costs of Raw Materials.
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers (Moderate)
    • 4.3.2. Threats of New Entrants: (Low)
    • 4.3.3. Bargaining Power of Buyers (Moderate)
    • 4.3.4. Threat of Substitute (Moderate)
    • 4.3.5. Rivalry among existing firms (High)
  • 4.4. PESTEL Analysis
  • 4.5. Sourdough Market Ingredients Trends
  • 4.6. Value Chain Analysis
  • 4.7. COVID-19 Impact Analysis

5. Global Sourdough Market, by Type

  • 5.1. Key Findings
  • 5.2. Introduction
    • 5.2.1. Global Sourdough Market, by Type, 2019-2032 (USD Billion)
  • 5.3. Type I
    • 5.3.1. Global Sourdough Market, by Type I, by Region, 2019-2032 (USD Billion)
  • 5.4. Type II
    • 5.4.1. Global Sourdough Market, by Type II, by Region, 2019-2032 (USD Billion)
  • 5.5. Type III
    • 5.5.1. Global Sourdough Market, by Type III, by Region, 2019-2032 (USD Billion)

6. Global Sourdough Market, by Application

  • 6.1. Key Findings
  • 6.2. Introduction
    • 6.2.1. Global Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 6.3. Cakes
    • 6.3.1. Global Sourdough Market, by Cakes, by Region, 2019-2032 (USD Billion)
  • 6.4. Pizza
    • 6.4.1. Global Sourdough Market, by Pizza, by Region, 2019-2032 (USD Billion)
  • 6.5. Cookies
    • 6.5.1. Global Sourdough Market, by Cookies, by Region, 2019-2032 (USD Billion)
  • 6.6. Waffles
    • 6.6.1. Global Sourdough Market, by Waffles, by Region, 2019-2032 (USD Billion)
  • 6.7. Bread
    • 6.7.1. Global Sourdough Market, by Bread, by Region, 2019-2032 (USD Billion)
  • 6.8. Others
    • 6.8.1. Global Sourdough Market, by Others, by Region, 2019-2032 (USD Billion)

7. Global Sourdough Market, by Ingredients

  • 7.1. Key Findings
  • 7.2. Introduction
    • 7.2.1. Global Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • 7.3. Oats
    • 7.3.1. Global Sourdough Market, by Oats, By Region, 2019-2032 (USD Billion)
  • 7.4. Barley
    • 7.4.1. Global Sourdough Market, by Barley, By Region, 2019-2032 (USD Billion)
  • 7.5. Wheat
    • 7.5.1. Global Sourdough Market, by Wheat, By Region, 2019-2032 (USD Billion)
  • 7.6. Rye
    • 7.6.1. Global Sourdough Market, by Rye, By Region, 2019-2032 (USD Billion)
  • 7.7. Others
    • 7.7.1. Global Sourdough Market, by Others, By Region, 2019-2032 (USD Billion)

8. Global Sourdough Market, by Geography

  • 8.1. Key findings
  • 8.2. Introduction
    • 8.2.1. Sourdough Market Assessment, By Geography, 2019-2032 (USD Billion)
  • 8.3. Sourdough Market - North America
    • 8.3.1. North America: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.3.2. North America: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.3.3. North America: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.3.4. Sourdough Market - U.S.
      • 8.3.4.1. U.S.: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.3.4.2. U.S.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.3.4.3. U.S.: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.3.5. Sourdough Market - Canada
      • 8.3.5.1. Canada: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.3.5.2. Canada.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.3.5.3. Canada: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.4. Sourdough Market - Europe
    • 8.4.1. Europe: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.4.2. Europe.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.4.3. Europe: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.4. Sourdough Market - UK
      • 8.4.4.1. UK: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.4.2. UK.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.4.3. UK: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.5. Sourdough Market - France
      • 8.4.5.1. France: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.5.2. France.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.5.3. France: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.6. Sourdough Market - Germany
      • 8.4.6.1. Germany: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.6.2. Germany.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.6.3. Germany: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.7. Sourdough Market - Italy
      • 8.4.7.1. Italy: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.7.2. Italy.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.7.3. Italy: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.8. Sourdough Market - Spain
      • 8.4.8.1. Spain: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.8.2. Spain.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.8.3. Spain: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.9. Sourdough Market - Netherlands
      • 8.4.9.1. Netherlands: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.9.2. Netherlands.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.9.3. Netherlands: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.10. Sourdough Market - Russia
      • 8.4.10.1. Russia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.10.2. Russia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.10.3. Russia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.5. Sourdough Market - Asia Pacific
    • 8.5.1. Asia Pacific: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.5.2. Asia Pacific.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.5.3. Asia Pacific: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.4. Sourdough Market - China
      • 8.5.4.1. China: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.4.2. China.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.4.3. China: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.5. Sourdough Market - India
      • 8.5.5.1. India: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.5.2. India.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.5.3. India: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.6. Sourdough Market - Malaysia
      • 8.5.6.1. Malaysia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.6.2. Malaysia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.6.3. Malaysia: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.7. Sourdough Market - Japan
      • 8.5.7.1. Japan: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.7.2. Japan.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.7.3. Japan: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.8. Sourdough Market - Indonesia
      • 8.5.8.1. Indonesia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.8.2. Indonesia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.8.3. Indonesia: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.9. Sourdough Market - South Korea
      • 8.5.9.1. South Korea: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.9.2. South Korea.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.9.3. South Korea: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.6. Sourdough Market - Middle East & Africa
    • 8.6.1. Middle East & Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.6.2. Middle East & Africa.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.6.3. Middle East & Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.4. Sourdough Market - Saudi Arabia
      • 8.6.4.1. Saudi Arabia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.4.2. Saudi Arabia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.4.3. Saudi Arabia: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.5. Sourdough Market - UAE
      • 8.6.5.1. UAE: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.5.2. UAE.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.5.3. UAE: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.6. Sourdough Market - Israel
      • 8.6.6.1. Israel: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.6.2. Israel.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.6.3. Israel: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.7. Sourdough Market - South Africa
      • 8.6.7.1. South Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.7.2. South Africa.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.7.3. South Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.7. Sourdough Market - Latin America
    • 8.7.1. Latin America: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.7.2. Latin America.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.7.3. Latin America: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.7.4. Sourdough Market - Mexico
      • 8.7.4.1. Mexico: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.7.4.2. Mexico.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.7.4.3. Mexico: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.7.5. Sourdough Market - Brazil
      • 8.7.5.1. Brazil: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.7.5.2. Brazil.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.7.5.3. Brazil: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.7.6. Sourdough Market - Argentina
      • 8.7.6.1. Argentina: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.7.6.2. Argentina.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.7.6.3. Argentina: Sourdough Market, by Application, 2019-2032 (USD Billion)

9. Competitive Landscape

  • 9.1. Expansion and Acquisition Analysis
    • 9.1.1. Expansion
    • 9.1.2. Acquisitions
  • 9.2. Partnerships/Collaborations/Agreements/Exhibitions

10. Company Profiles

  • 10.1. Alpha Baking Co. Inc
    • 10.1.1. Company Overview
    • 10.1.2. Financial Performance
    • 10.1.3. Product Benchmarking
    • 10.1.4. Recent Development
  • 10.2. Ernst Bocker GmbH & Co. KG
    • 10.2.1. Company Overview
    • 10.2.2. Financial Performance
    • 10.2.3. Product Benchmarking
    • 10.2.4. Recent Development
  • 10.3. Ireks GmbH
    • 10.3.1. Company Overview
    • 10.3.2. Financial Performance
    • 10.3.3. Product Benchmarking
    • 10.3.4. Recent Development
  • 10.4. Lesaffre Group
    • 10.4.1. Company Overview
    • 10.4.2. Financial Performance
    • 10.4.3. Product Benchmarking
    • 10.4.4. Recent Development
  • 10.5. Mount Sourdough Co
    • 10.5.1. Company Overview
    • 10.5.2. Financial Performance
    • 10.5.3. Product Benchmarking
    • 10.5.4. Recent Development
  • 10.6. Pan'Artisan
    • 10.6.1. Company Overview
    • 10.6.2. Financial Performance
    • 10.6.3. Product Benchmarking
    • 10.6.4. Recent Development
  • 10.7. Philibert
    • 10.7.1. Company Overview
    • 10.7.2. Financial Performance
    • 10.7.3. Product Benchmarking
    • 10.7.4. Recent Development
  • 10.8. Puratos Group
    • 10.8.1. Company Overview
    • 10.8.2. Financial Performance
    • 10.8.3. Product Benchmarking
    • 10.8.4. Recent Development
  • 10.9. Sourdough & Co
    • 10.9.1. Company Overview
    • 10.9.2. Financial Performance
    • 10.9.3. Product Benchmarking
    • 10.9.4. Recent Development
  • 10.10. Speciality Breads Ltd
    • 10.10.1. Company Overview
    • 10.10.2. Financial Performance
    • 10.10.3. Product Benchmarking
    • 10.10.4. Recent Development

List of Tables

  • Table 1 Global Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 2 Global Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 3 Global Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 4 Sourdough Market Assessment, By Geography, 2019-2032 (USD Billion)
  • Table 5 North America: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 6 North America: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 7 North America: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 8 U.S.: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 9 U.S.: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 10 U.S.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 11 Canada: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 12 Canada: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 13 Canada: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 14 Europe: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 15 Europe: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 16 Europe: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 17 UK: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 18 UK: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 19 UK: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 20 France: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 21 France: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 22 France: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 23 Germany: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 24 Germany: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 25 Germany: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 26 Italy: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 27 Italy: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 28 Italy: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 29 Spain: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 30 Spain: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 31 Spain: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 32 Netherlands: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 33 Netherlands: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 34 Netherlands: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 35 Russia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 36 Russia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 37 Russia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 38 Asia Pacific: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 39 Asia Pacific: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 40 Asia Pacific: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 41 China: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 42 China: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 43 China: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 44 India: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 45 India: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 46 India: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 47 Malaysia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 48 Malaysia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 49 Malaysia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 50 Japan: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 51 Japan: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 52 Japan: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 53 Indonesia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 54 Indonesia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 55 Indonesia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 56 South Korea: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 57 South Korea: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 58 South Korea: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 59 Middle East & Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 60 Middle East & Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 61 Middle East & Africa: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 62 Saudi Arabia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 63 Saudi Arabia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 64 Saudi Arabia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 65 UAE: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 66 UAE: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 67 UAE: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 68 Israel: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 69 Israel: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 70 Israel: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 71 South Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 72 South Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 73 South Africa: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 74 Latin America: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 75 Latin America: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 76 Latin America: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 77 Mexico: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 78 Mexico: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 79 Mexico: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 80 Brazil: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 81 Brazil: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 82 Brazil: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 83 Argentina: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 84 Argentina: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 85 Argentina: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)

List of Figures

  • Figure 1. Global Sourdough Market, 2019-2032 (USD Billion)
  • Figure 2. Integrated Ecosystem
  • Figure 3. Research Methodology: Top-Down & Bottom-Up Approach
  • Figure 4. Market by Geography
  • Figure 5. Porter's Five Forces
  • Figure 6. Market by Application
  • Figure 7. Global Sourdough Market, by Application, 2022 & 2032 (USD Billion)
  • Figure 8. Market by Type
  • Figure 9. Global Sourdough Market, by Type, 2022 & 2032 (USD Billion)
  • Figure 10. Market by Ingredients
  • Figure 11. Global Sourdough Market, by Ingredients, 2022 & 2032 (USD Billion)
  • Figure 12. Sourdough Market Assessment, By Geography, 2019-2032 (USD Billion)
  • Figure 13. Strategic Analysis - Sourdough Market