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酵母的全球市場 - 產業分析，規模，佔有率，成長，趨勢，預測(2023年～2030年)
市場調查報告書
商品編碼
1312393

酵母的全球市場 - 產業分析，規模，佔有率，成長，趨勢，預測(2023年～2030年)

Sourdough Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
出版日期: | 出版商: Fairfield Market Research | 英文 220 Pages | 商品交期: 2-5個工作天內

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簡介目錄

隨著消費者越來越認識到酵母相對於傳統麵包的優勢，全球酵母市場正呈現出驚人的增長速度。

本報告提供全球酵母市場相關調查分析，提供市場動態，各地區預測，企業簡介等資訊。

目錄

第1章 摘要整理

  • 全球酵母市場概述
  • 主要的市場趨勢
  • 未來的預測
  • 分析師的推薦事項

第2章 市場概要

  • 市場定義和市場區隔
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 市場機會矩陣
  • 價值鏈分析
  • 波特的五力分析
  • COVID-19影響的分析
    • COVID-19前後方案
    • 供給的影響
    • 需求的影響
  • 政府的法規
  • 全球麵包店市場 - 概要
  • 經濟分析
  • PESTLE

第3章 全球酵母市場預測(2018年～2030年)

  • 全球酵母市場預測:各技術(金額)(2018年～2030年)
  • 全球酵母市場預測:各用途(金額)(2018年～2030年)
  • 全球酵母市場預測:各地區(金額)(2018年～2030年)

第4章 北美的酵母市場預測(2018年～2030年)

  • 北美的酵母市場預測:各技術(金額)(2018年～2030年)
  • 北美的酵母市場預測:各用途(金額)(2018年～2030年)
  • 北美的酵母市場預測:各國(金額)(2018年～2030年)

第5章 歐洲的酵母市場預測(2018年～2030年)

  • 歐洲的酵母市場預測:各技術(金額)(2018年～2030年)
  • 歐洲的酵母市場預測:各用途(金額)(2018年～2030年)
  • 歐洲的酵母市場預測:各國(金額)(2018年～2030年)

第6章 亞太地區的酵母市場預測(2018年～2030年)

  • 亞太地區的酵母市場預測:各技術(金額)(2018年～2030年)
  • 亞太地區的酵母市場預測:各用途(金額)(2018年～2030年)
  • 亞太地區的酵母市場預測:各國(金額)(2018年～2030年)

第7章 南美的酵母市場預測(2018年～2030年)

  • 南美的酵母市場預測:各技術(金額)(2018年～2030年)
  • 南美的酵母市場預測:各用途(金額)(2018年～2030年)
  • 南美的酵母市場預測:各國(金額)(2018年～2030年)

第8章 中東·非洲的酵母市場預測(2018年～2030年)

  • 中東·非洲的酵母市場預測:各技術(金額)(2018年～2030年)
  • 中東·非洲的酵母市場預測:各用途(金額)(2018年～2030年)
  • 中東·非洲的酵母市場預測:各國(金額)(2018年～2030年)

第9章 競爭情形

  • 企業的市場佔有率分析(2022年)
  • 競爭儀表板
  • 企業簡介
    • Ernst Bocker GmbH & Co. KG
    • Lesaffre
    • GoodMills Innovation GmbH
    • Puratos Group
    • IREKS GmbH
    • PHILIBERT SAVOURS S.A.S
    • Dr. Otto Suwelack Nachf. GmbH & Co.
    • AB Mauri Italy SpA
    • Bread SRSLY
    • Kensington Market Sourdough
    • Backaldrin International
    • Dawn Foods
    • Swiss Bake

第10章 附錄

簡介目錄

The global sourdough market is witnessing a notable growth rate as consumers become increasingly aware of its benefits over conventional bread. Sourdough's low glycemic index (GI) makes it an ideal choice for diabetics, weight watchers, and fitness-conscious consumers. Between 2021 and 2025, the market is expected to attract several takers as consumers' palates shift towards healthier food options. The presence of yeast, lactobacilli, and biological leavening agents naturally in sourdough also promotes gut health, contributing to the positive demand in the food industry, according to Fairfield Market Research.

Quick Service Restaurants Drive Popularity of Sourdough

The flourishing quick service restaurant business is providing a steady source of income for the global sourdough market. The inclusion of healthier options on menus, including sourdough, is gaining popularity among consumers. Sourdough's novelty and health benefits have made a compelling case for its market growth, supported by its longer shelf life compared to conventional dough. Its versatility in various forms, such as dried powders, live fluid societies, and starter societies, further boosts its position in the quick service restaurant market.

Sourdough's Positive Impression on Baked Goods Fuels Sales

The rise of pizzerias and bakeries has contributed to the growth of the sourdough market. Its usage in producing cookies, buns, bread, waffles, cakes, and pastries presents a lucrative opportunity. Moreover, sourdough's application in pizza bases is also a driving factor for its global market. The growing interest in home baking and the emergence of artisanal bakeries are further bolstering the market's revenue. The analysts project increased penetration of sourdough in retail outlets as consumption rises in the coming years.

Europe Leads the Sourdough Market with Palates Favoring Its Taste

Europe is predicted to emerge as the leading consumer of sourdough between 2021 and 2025. Baking and bakeries hold a significant place in Europe's food culture, giving a boost to the regional market. Changing perceptions about healthy eating have also influenced purchasing patterns, favoring sourdough consumption. The expanding e-tailing platforms are contributing to increased sales in the region. Additionally, the introduction of flavors such as Sweet Potato & Carrot Sourdough, Quinoa Sourdough, Super White Sourdough, and Rye Pumpernickel Sourdough by Leon in partnership with Sainsbury's will further enhance the market's positive outlook.

Key Players in the Global Sourdough Market

Leading players in the global sourdough market include:

  • Lesaffre
  • REAL BREAD & FOOD CO.
  • Portland French Bakery
  • IREKS GmbH
  • Goodmills Group
  • Riverside Sourdough
  • Puratos
  • ITALMILL S.r.l.
  • Alpha Baking Co.
  • Lallemand Inc.

In the coming years, sourdough bread manufacturers will focus on introducing a variety of bread with different flavors to attract younger consumers. Initiatives like Dawn Foods launching a sourdough donut mix in 2020 will garner attention, enticing a wider consumer base over the forecast period.

Table of Contents

1. Executive Summary

  • 1.1. Global Sourdough Market Snapshot
  • 1.2. Key Market Trends
  • 1.3. Future Projections
  • 1.4. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
      • 2.2.1.1. Driver A
      • 2.2.1.2. Driver B
      • 2.2.1.3. Driver C
    • 2.2.2. Restraints
      • 2.2.2.1. Restraint 1
      • 2.2.2.2. Restraint 2
    • 2.2.3. Market Opportunities Matrix
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. Covid-19 Impact Analysis
    • 2.5.1. Pre-covid and Post-covid Scenario
    • 2.5.2. Supply Impact
    • 2.5.3. Demand Impact
  • 2.6. Government Regulations
  • 2.7. Global Bakery Market - Overview
  • 2.8. Economic Analysis
  • 2.9. PESTLE

3. Global Sourdough Market Outlook, 2018 - 2030

  • 3.1. Global Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 3.1.1. Key Highlights
      • 3.1.1.1. Type 1
      • 3.1.1.2. Type 2
      • 3.1.1.3. Type 3
  • 3.2. Global Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 3.2.1. Key Highlights
      • 3.2.1.1. Bread
      • 3.2.1.2. Pizza
      • 3.2.1.3. Buns
      • 3.2.1.4. Cakes
      • 3.2.1.5. Cookies
      • 3.2.1.6. Waffles & Pancakes
  • 3.3. Global Sourdough Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
    • 3.3.1. Key Highlights
      • 3.3.1.1. North America
      • 3.3.1.2. Europe
      • 3.3.1.3. Asia Pacific
      • 3.3.1.4. Latin America
      • 3.3.1.5. Middle East & Africa
    • 3.3.2. BPS Analysis/Market Attractiveness Analysis

4. North America Sourdough Market Outlook, 2018 - 2030

  • 4.1. North America Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 4.1.1. Key Highlights
      • 4.1.1.1. Type 1
      • 4.1.1.2. Type 2
      • 4.1.1.3. Type 3
  • 4.2. North America Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 4.2.1. Key Highlights
      • 4.2.1.1. On-premises
      • 4.2.1.2. Off-premises
  • 4.3. North America Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 4.3.1. Key Highlights
      • 4.3.1.1. U.S.
      • 4.3.1.2. Canada
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Sourdough Market Outlook, 2018 - 2030

  • 5.1. Europe Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 5.1.1. Key Highlights
      • 5.1.1.1. Type 1
      • 5.1.1.2. Type 2
      • 5.1.1.3. Type 3
  • 5.2. Europe Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 5.2.1. Key Highlights
      • 5.2.1.1. Bread
      • 5.2.1.2. Pizza
      • 5.2.1.3. Buns
      • 5.2.1.4. Cakes
      • 5.2.1.5. Cookies
      • 5.2.1.6. Waffles & Pancakes
  • 5.3. Europe Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 5.3.1. Key Highlights
      • 5.3.1.1. Germany
      • 5.3.1.2. France
      • 5.3.1.3. U.K.
      • 5.3.1.4. Italy
      • 5.3.1.5. Spain
      • 5.3.1.6. Russia
      • 5.3.1.7. Rest of Europe
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Sourdough Market Outlook, 2018 - 2030

  • 6.1. Asia Pacific Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 6.1.1. Key Highlights
      • 6.1.1.1. Type 1
      • 6.1.1.2. Type 2
      • 6.1.1.3. Type 3
  • 6.2. Asia Pacific Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 6.2.1. Key Highlights
      • 6.2.1.1. Bread
      • 6.2.1.2. Pizza
      • 6.2.1.3. Buns
      • 6.2.1.4. Cakes
      • 6.2.1.5. Cookies
      • 6.2.1.6. Waffles & Pancakes
  • 6.3. Asia Pacific Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 6.3.1. Key Highlights
      • 6.3.1.1. China
      • 6.3.1.2. Japan
      • 6.3.1.3. South Korea
      • 6.3.1.4. India
      • 6.3.1.5. Southeast Asia
      • 6.3.1.6. Rest of Asia Pacific
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Sourdough Market Outlook, 2018 - 2030

  • 7.1. Latin America Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 7.1.1. Key Highlights
      • 7.1.1.1. Type 1
      • 7.1.1.2. Type 2
      • 7.1.1.3. Type 3
  • 7.2. Latin America Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 7.2.1. Key Highlights
      • 7.2.1.1. Bread
      • 7.2.1.2. Pizza
      • 7.2.1.3. Buns
      • 7.2.1.4. Cakes
      • 7.2.1.5. Cookies
      • 7.2.1.6. Waffles & Pancakes
  • 7.3. Latin America Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 7.3.1. Key Highlights
      • 7.3.1.1. Brazil
      • 7.3.1.2. Mexico
      • 7.3.1.3. Rest of Latin America
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Sourdough Market Outlook, 2018 - 2030

  • 8.1. Middle East & Africa Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
    • 8.1.1. Key Highlights
      • 8.1.1.1. Type 1
      • 8.1.1.2. Type 2
      • 8.1.1.3. Type 3
  • 8.2. Middle East & Africa Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
    • 8.2.1. Key Highlights
      • 8.2.1.1. Bread
      • 8.2.1.2. Pizza
      • 8.2.1.3. Buns
      • 8.2.1.4. Cakes
      • 8.2.1.5. Cookies
      • 8.2.1.6. Waffles & Pancakes
  • 8.3. Middle East & Africa Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
    • 8.3.1. Key Highlights
      • 8.3.1.1. GCC
      • 8.3.1.2. South Africa
      • 8.3.1.3. Rest of Middle East & Africa
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Market Share Analysis, 2022
  • 9.2. Competitive Dashboard
  • 9.3. Company Profiles
    • 9.3.1. Ernst Bocker GmbH & Co. KG
      • 9.3.1.1. Company Overview
      • 9.3.1.2. Product Portfolio
      • 9.3.1.3. Financial Overview
      • 9.3.1.4. Business Strategies and Development
    • 9.3.2. Lesaffre
    • 9.3.3. GoodMills Innovation GmbH
    • 9.3.4. Puratos Group
    • 9.3.5. IREKS GmbH
    • 9.3.6. PHILIBERT SAVOURS S.A.S
    • 9.3.7. Dr. Otto Suwelack Nachf. GmbH & Co.
    • 9.3.8. AB Mauri Italy SpA
    • 9.3.9. Bread SRSLY
    • 9.3.10. Kensington Market Sourdough
    • 9.3.11. Backaldrin International
    • 9.3.12. Dawn Foods
    • 9.3.13. Swiss Bake

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations