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市場調查報告書
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1698630

全球轉化糖市場：按類型、最終用戶和地區進行分析、規模、趨勢、COVID-19 的影響以及 2030 年預測

Global Invert Sugar Market: Analysis by Type, End-user (Food & Beverages, Pharmaceutical and Personal Care), By Region Size and Trends with Impact of COVID-19 and Forecast up to 2030
出版日期: | 出版商: Daedal Research | 英文 132 Pages | 訂單完成後即時交付

價格

預計2024年全球轉化糖市場規模為23億美元，2030年將達30.3億美元。

市場受到多種因素的推動，包括食品和飲料行業的擴張。轉化糖因其強烈的甜味、保濕特性和較長的保存期限而被廣泛應用於烘焙、食品和飲料、糖果零食和乳製品。另一個主要促進因素是，隨著消費者轉向更健康的人工甜味劑替代品，對天然和潔淨標示甜味劑的需求不斷成長。此外，由於轉化糖用於糖漿和藥物中以增加溶解度和穩定性，製藥業的成長正在推動市場擴張。個人護理行業也為市場成長做出了貢獻，因為轉化糖因其保濕特性而被用於護膚品和化妝品中。此外，食品加工技術的進步以及加工食品和機能飲料中轉化糖的日益普及也繼續推動市場需求。最後，生產能力的擴大和糖精精製程的創新使得轉化糖更具成本效益，進一步推動市場成長。預計 2025-2030 年預測期內全球轉化糖市場規模的複合年成長率為 4.77%。

本報告對全球轉化糖市場進行了調查分析，並提供了有關市場動態、COVID-19 的影響和競爭格局的資訊。

目錄

第1章執行摘要

第 2 章 簡介

  • 轉化糖：概述
    • 轉化糖簡介
    • 轉化糖生產製程：酸水解與酵素水解
  • 轉化糖：概述
    • 轉化糖的細分

第3章 全球市場分析

  • 全球轉化糖市場：分析
    • 全球轉化糖市場概況
    • 轉化糖的全球市場規模
    • 全球轉化糖市場按類型分類（完全轉化糖、部分轉化糖）
    • 全球轉化糖市場依最終用戶（食品飲料、藥品、個人護理）分類
    • 全球轉化糖市場（按地區）
  • 全球轉化糖市場：類型分析
    • 全球轉化糖市場概況（按類型）
    • 完全轉化糖的全球市場規模
    • 部分轉化糖的全球市場規模
  • 全球轉化糖市場：最終用戶分析
    • 全球轉化糖市場：最終用戶概覽
    • 全球食品和飲料轉化糖市場規模
    • 全球食品和飲料轉化糖市場（按糖果零食分類）
    • 糖果零食、食品和飲料用轉化糖的全球市場規模
    • 全球飲料轉化糖市場規模
    • 全球乳製品及飲料用轉化糖市場規模
    • 加工食品和飲料用轉化糖的全球市場規模
    • 全球醫藥用轉化糖市場規模
    • 全球個人護理用轉化糖市場規模

第4章區域市場分析

  • 亞太轉化糖市場分析
    • 亞太地區轉化糖市場概況
    • 亞太地區轉化糖市場規模
    • 亞太地區轉化糖市場（按地區分類）（中國、日本、印度、韓國、亞太其他地區）
    • 中國轉化糖市場規模
    • 印度轉化糖市場規模
    • 日本轉化糖市場規模
    • 韓國轉化糖市場規模
    • 其他亞太地區轉化糖市場規模
  • 北美轉化糖市場：分析
    • 北美轉化糖市場概況
    • 北美轉化糖市場規模
    • 北美轉化糖市場按地區分類（美國、加拿大、墨西哥）
    • 美國轉化糖市場規模
    • 加拿大轉化糖市場規模
    • 墨西哥轉化糖市場規模
  • 歐洲轉化糖市場：分析
    • 歐洲轉化糖市場概況
    • 歐洲轉化糖市場規模
    • 歐洲轉化糖市場依地區分類（德國、英國、法國、義大利、西班牙、歐洲其他地區）
    • 德國轉化糖市場規模
    • 英國轉化糖市場規模
    • 法國轉化糖市場規模
    • 義大利轉化糖市場規模
    • 西班牙轉化糖市場規模
    • 其他歐洲轉化糖市場規模
  • 拉丁美洲轉化糖市場分析
    • 拉丁美洲轉化糖市場概況
    • 拉丁美洲轉化糖市場規模
  • 中東和非洲轉化糖市場分析
    • 中東和非洲轉化糖市場概況
    • 中東和非洲的轉化糖市場規模

第5章 COVID-19 的影響

  • COVID-19對轉化糖市場的影響
  • 新冠疫情對轉化糖市場的影響

第6章 市場動態

  • 成長動力
    • 適合糖尿病飲食
    • 擴大線上零售平台
    • 不斷擴張的食品和飲料產業
    • 增強健康意識
    • 延長儲存期間的好處
  • 任務
    • 生產成本高
    • 監管和健康問題
  • 市場趨勢
    • 基於物聯網的生產
    • 轉化糖在非食品工業的新用途
    • 潔淨標示產品的流行
    • 生產技術進步
    • 區域成長趨勢和新興市場
    • 注重永續性
    • 個人化飲食解決方案

第7章競爭格局

  • 全球轉化糖市場公司：最新發展

第8章 公司簡介

  • Archer Daniels Midland Company
  • Nordzucker AG
  • Sudzucker AG
  • Tereos
  • Wilmar International Limited
  • Associated British Foods plc
  • Cargill, Incorporated
  • Ragus Sugars Manufacturing Limited
  • International Molasses Corporation
  • Honey Sugar Product
  • Eurosweet Gmbh (Galam Group)

Invert sugar is a liquid sweetener produced by hydrolyzing sucrose into its two simple sugar components: glucose and fructose. This process, known as inversion, breaks down the sucrose molecules, resulting in a sweeter, more soluble, and moisture-retaining syrup compared to regular sugar. The global invert sugar market value in 2024 stood at US$2.30 billion, and is projected to reach US$3.03 billion by 2030.

The global invert sugar market is driven by several key factors, including the expanding food and beverage industry, where invert sugar is widely used in bakery, confectionery, beverages, and dairy products due to its enhanced sweetness, moisture retention, and extended shelf life. The rising demand for natural and clean-label sweeteners is another major driver, as consumers increasingly prefer healthier alternatives to artificial sweeteners. Additionally, growth in the pharmaceutical sector fuels market expansion, as invert sugar is used in syrups and medicinal formulations for better solubility and stability. The personal care industry also contributes to market growth, with invert sugar being incorporated into skincare and cosmetic products for its humectant properties. Furthermore, advancements in food processing technologies and the increasing adoption of invert sugar in processed foods and functional beverages continue to boost market demand. Lastly, expanding production capacities and innovations in sugar refining processes are making invert sugar more cost-effective, further supporting market growth. The global invert sugar market value is projected to grow at a CAGR of 4.77%, during the forecast period of 2025-2030.

Market Segmentation Analysis:

By Type: According to the report, based on type, the global invert sugar market can be divided into two segments: fully invert sugar and partially invert sugar. Fully invert sugar segment acquired majority of share in the market in 2024 due to its higher sweetness, better solubility, and widespread use in bakery, confectionery, and beverage industries for improved texture and extended shelf life. However, the partially invert sugar segment is expected to grow the fastest due to its balanced sweetness, lower hygroscopicity, and increasing adoption in applications requiring controlled sweetness levels, such as pharmaceuticals, dairy, and processed foods. Additionally, rising demand for customized sweetener solutions and cost-effectiveness compared to fully inverted sugar are driving its accelerated growth.

By End-user: According to the report, the global invert sugar market is bifurcated into three types of end-users: food & beverages, pharmaceutical and personal care. Food & beverages segment acquired the majority share in the global invert sugar market in 2024 and is the fastest growing segment as well due to its extensive use in bakery, confectionery, beverages, and dairy products for enhanced sweetness, moisture retention, and improved texture. The rising demand for natural and clean-label sweeteners has further fueled its adoption, especially in health-conscious and functional food products. Additionally, the expanding processed food industry, growing consumer preference for ready-to-eat and convenience foods, and increasing innovations in food formulations are key factors driving the rapid growth of this segment.

By Region: The report provides insight into the invert sugar market based on the geographical operations, namely, North America, Europe, Asia Pacific, Latin America and Middle East & Africa. Asia Pacific invert sugar market enjoyed the highest market share in 2024 and is the fastest growing region as well due to several key factors. The region's rapidly expanding food & beverage industry, driven by increasing urbanization, rising disposable incomes, and changing dietary preferences, has significantly boosted the demand for invert sugar in bakery, confectionery, dairy, and beverage applications. Additionally, the growing pharmaceutical and personal care sectors in countries like China, India, and Japan are fueling market growth, as invert sugar is widely used in syrups, medicinal formulations, and skincare products. The rising prevalence of diabetes and health-conscious consumers has also contributed to market growth, as invert sugar is often used in controlled formulations to provide balanced sweetness with a lower glycemic impact compared to traditional sugar. Furthermore, government support for food processing industries, expanding production capacities, and the increasing preference for natural and clean-label sweeteners continue to drive demand. The rising popularity of functional and processed foods, coupled with the presence of major market players and favorable trade policies, further supports the region's dominance in the invert sugar market.

Global Invert Sugar Market Dynamics:

Growth Drivers: One of the most significant growth drivers of the global invert sugar market is the expanding food & beverage industry. Invert sugar is a key ingredient in bakery, confectionery, dairy products, beverages, and processed foods due to its high sweetness intensity, improved solubility, and moisture-retention properties, which enhance the texture and shelf life of food products. The increasing demand for clean-label and natural sweeteners among health-conscious consumers has further boosted its adoption. Moreover, the rapid expansion of ready-to-eat and convenience foods, especially in emerging economies, has led to greater consumption of invert sugar. Additionally, the rise in functional and fortified beverages that require easily dissolvable and stable sweeteners has increased the market demand. The global trend of premiumization in the food industry, where consumers are willing to pay more for high-quality and innovative products, has also driven the growth of invert sugar in specialty and artisanal food applications. Other factors driving the growth of global invert sugar market include suitability for diabetic diets, expansion of online retail platforms, rising health consciousness, extended shelf-life benefits etc.

Challenges: A major challenge for the invert sugar market is the fluctuation in raw material prices, particularly sugarcane and sugar beet, which are the primary sources for invert sugar production. Factors such as unpredictable weather conditions, government policies, global trade restrictions, and supply chain disruptions significantly impact the availability and pricing of these raw materials. For instance, climate change has led to irregular rainfall patterns, droughts, and crop failures, directly affecting sugar production and, consequently, the cost of invert sugar. Furthermore, various governments have implemented sugar production quotas, export restrictions, and taxation policies to control domestic prices, creating further uncertainty for manufacturers. Price volatility increases production costs, reducing profit margins and making it difficult for smaller players to compete in the market. Another challenge might include regulatory scenario etc.

Trends: A key trend shaping the invert sugar market is the rising demand for low-glycemic and diabetic-friendly sweeteners. With the increasing prevalence of diabetes, obesity, and metabolic disorders, consumers are becoming more conscious about their sugar intake and are actively seeking healthier alternatives. Invert sugar, when formulated with low-glycemic natural sweeteners, offers a potential solution for individuals looking to maintain blood sugar levels while still enjoying sweetened products. This has led to growing interest in hybrid sweeteners that combine invert sugar with stevia, monk fruit, or allulose, creating a balanced sweetness profile while reducing glycemic impact. Additionally, food and beverage manufacturers are investing in R&D for innovative sugar blends that provide the same taste and texture benefits as traditional sugar but with lower calorie content and better health benefits. The increasing adoption of low-GI diets and functional foods is expected to further accelerate this trend, pushing invert sugar producers to develop customized formulations catering to health-conscious consumers. The market is also projected to grow at a fast pace during the forecast period, due to various other latest trends such as IoT-Enabled production, emerging invert sugar applications in non-food industry, popularity of clean-label products, technological advancements in production, regional growth trends & emerging markets, sustainability focus, personalized dietary solutions etc.

Impact Analysis of COVID-19 and Way Forward:

The COVID-19 pandemic initially disrupted the global invert sugar market due to supply chain disruptions, labor shortages, and temporary shutdowns in the food processing and beverage industries. However, as economies recovered, the demand for processed foods, packaged beverages, and pharmaceutical syrups surged, driving market growth. The pandemic also accelerated consumer preferences for clean-label and natural sweeteners, further boosting invert sugar adoption. Post-COVID-19, the market has witnessed strong recovery, fueled by increased investments in the food & beverage and pharmaceutical industries, rising health-consciousness, and growing interest in functional and fortified foods. Additionally, the shift towards e-commerce and online grocery shopping has expanded distribution channels, ensuring wider accessibility of invert sugar-based products globally.

Competitive Landscape and Recent Developments:

The global invert sugar market is moderately fragmented, with a mix of large multinational corporations and regional players competing in different segments. While major global companies like Cargill, ADM, Nordzucker, and Sudzucker hold significant market shares, there are also numerous small and mid-sized manufacturers catering to regional demands and niche applications. Key players of global invert sugar market are:

Archer Daniels Midland Company

Nordzucker AG

Sudzucker AG

Tereos

Wilmar International Limited

Associated British Foods plc

Cargill, Incorporated

Ragus Sugars Manufacturing Limited

International Molasses Corporation

Honey Sugar Product

Eurosweet Gmbh (Galam Group) etc.

The key players are constantly investing in strategic initiatives, such as adoption of new technologies, introducing their products to emerging markets and more, to maintain a competitive edge in this market. For instance, In January 2025, Sudzucker AG announced plans to expand its production capacity for functional carbohydrates, including isomaltulose, to meet the growing demand for healthier sugar alternatives.

Table of Contents

1. Executive Summary

2. Introduction

  • 2.1 Invert Sugar: An Overview
    • 2.1.1 Introduction to Invert Sugar
    • 2.1.2 Manufacturing Process of Invert Sugar: Acid vs. Enzymatic Hydrolysis
  • 2.2 Invert Sugar: An Overview
    • 2.2.1 Invert Sugar Segmentation

3. Global Market Analysis

  • 3.1 Global Invert Sugar Market: An Analysis
    • 3.1.1 Global Invert Sugar Market: An Overview
    • 3.1.2 Global Invert Sugar Market by Value
    • 3.1.3 Global Invert Sugar Market by Type (Fully Invert Sugar & Partially Invert Sugar)
    • 3.1.4 Global Invert Sugar Market by End-user (Food & Beverages, Pharmaceutical and Personal Care)
    • 3.1.5 Global Invert Sugar Market by Region
  • 3.2 Global Invert Sugar Market: Type Analysis
    • 3.2.1 Global Invert Sugar Market by Type: An Overview
    • 3.2.2 Global Fully Invert Sugar Market by Value
    • 3.2.3 Global Partially Invert Sugar Market by Value
  • 3.3 Global Invert Sugar Market: End-user Analysis
    • 3.3.1 Global Invert Sugar Market by End-user: An Overview
    • 3.3.2 Global Food & Beverages Invert Sugar Market by Value
    • 3.3.3 Global Food & Beverages Invert Sugar Market by Application (Confectionery, Beverages, Dairy and Processed Foods)
    • 3.3.4 Global Confectionery Food & Beverages Invert Sugar Market by Value
    • 3.3.5 Global Beverages Invert Sugar Market by Value
    • 3.3.6 Global Dairy Food & Beverages Invert Sugar Market by Value
    • 3.3.7 Global Processed Food & Beverages Invert Sugar Market by Value
    • 3.3.8 Global Pharmaceutical Invert Sugar Market by Value
    • 3.3.9 Global Personal Care Invert Sugar Market by Value

4. Regional Market Analysis

  • 4.1 Asia Pacific Invert Sugar Market: An Analysis
    • 4.1.1 Asia Pacific Invert Sugar Market: An Overview
    • 4.1.2 Asia Pacific Invert Sugar Market by Value
    • 4.1.3 Asia Pacific Invert Sugar Market by Region (China, Japan, India, South Korea, Rest of Asia Pacific)
    • 4.1.4 China Invert Sugar Market by Value
    • 4.1.5 India Invert Sugar Market by Value
    • 4.1.6 Japan Invert Sugar Market by Value
    • 4.1.7 South Korea Invert Sugar Market by Value
    • 4.1.8 Rest of Asia Pacific Invert Sugar Market by Value
  • 4.2 North America Invert Sugar Market: An Analysis
    • 4.2.1 North America Invert Sugar Market: An Overview
    • 4.2.2 North America Invert Sugar Market by Value
    • 4.2.3 North America Invert Sugar Market by Region (The US, Canada, Mexico)
    • 4.2.4 The US Invert Sugar Market by Value
    • 4.2.5 Canada Invert Sugar Market by Value
    • 4.2.6 Mexico Invert Sugar Market by Value
  • 4.3 Europe Invert Sugar Market: An Analysis
    • 4.3.1 Europe Invert Sugar Market: An Overview
    • 4.3.2 Europe Invert Sugar Market by Value
    • 4.3.3 Europe Invert Sugar Market by Region (Germany, UK, France, Italy, Spain, Rest of Europe)
    • 4.3.4 Germany Invert Sugar Market by Value
    • 4.3.5 United Kingdom Invert Sugar Market by Value
    • 4.3.6 France Invert Sugar Market by Value
    • 4.3.7 Italy Invert Sugar Market by Value
    • 4.3.8 Spain Invert Sugar Market by Value
    • 4.3.9 Rest of Europe Invert Sugar Market by Value
  • 4.4 Latin America Invert Sugar Market: An Analysis
    • 4.4.1 Latin America Invert Sugar Market: An Overview
    • 4.4.2 Latin America Invert Sugar Market by Value
  • 4.5 Middle East & Africa Invert Sugar Market: An Analysis
    • 4.5.1 Middle East & Africa Invert Sugar Market: An Overview
    • 4.5.2 Middle East & Africa Invert Sugar Market by Value

5. Impact of COVID-19

  • 5.1 Impact of COVID-19 on Invert Sugar Market
  • 5.2 Post COVID-19 Impact on Invert Sugar Market

6. Market Dynamics

  • 6.1 Growth Drivers
    • 6.1.1 Suitability For Diabetic Diets
    • 6.1.2 Expansion of Online Retail Platforms
    • 6.1.3 Expanding Food and Beverage Industry
    • 6.1.4 Rising Health Consciousness
    • 6.1.5 Extended Shelf-Life Benefits
  • 6.2 Challenges
    • 6.2.1 High Production Costs
    • 6.2.2 Regulatory & Health Concerns
  • 6.3 Market Trends
    • 6.3.1 IoT-Enabled Production
    • 6.3.2 Emerging Invert Sugar Applications in Non-Food Industry
    • 6.3.3 Popularity of Clean-Label Products
    • 6.3.4 Technological Advancements in Production
    • 6.3.5 Regional Growth Trends & Emerging Markets
    • 6.3.6 Sustainability Focus
    • 6.3.7 Personalized Dietary Solutions

7. Competitive Landscape

  • 7.1 Global Invert Sugar Market Players: Recent Developments

8. Company Profiles

  • 8.1 Archer Daniels Midland Company
    • 8.1.1 Business Overview
    • 8.1.2 Operating Segments
    • 8.1.3 Business Strategy
  • 8.2 Nordzucker AG
    • 8.2.1 Business Overview
    • 8.2.2 Revenue by Business
    • 8.2.3 Business Strategy
  • 8.3 Sudzucker AG
    • 8.3.1 Business Overview
    • 8.3.2 Operating Segments
    • 8.3.3 Business Strategy
  • 8.4 Tereos
    • 8.4.1 Business Overview
    • 8.4.2 Operating Markets
    • 8.4.3 Business Strategy
  • 8.5 Wilmar International Limited
    • 8.5.1 Business Overview
    • 8.5.2 Operating Segments
    • 8.5.3 Business Strategy
  • 8.6 Associated British Foods plc
    • 8.6.1 Business Overview
    • 8.6.2 Operating Markets
  • 8.7 Cargill, Incorporated
    • 8.7.1 Business Overview
    • 8.7.2 Business Strategy
  • 8.8 Ragus Sugars Manufacturing Limited
    • 8.8.1 Business Overview
    • 8.8.2 Business Strategy
  • 8.9 International Molasses Corporation
    • 8.9.1 Business Overview
  • 8.10 Honey Sugar Product
    • 8.10.1 Business Overview
  • 8.11 Eurosweet Gmbh (Galam Group)
    • 8.11.1 Business Overview

List of Figures

  • Figure 1: Manufacturing Process of Invert Sugar: Acid vs. Enzymatic Hydrolysis
  • Figure 2: Invert Sugar Segmentation
  • Figure 3: Global Invert Sugar Market by Value; 2020-2024 (US$ Billion)
  • Figure 4: Global Invert Sugar Market by Value; 2025-2030 (US$ Billion)
  • Figure 5: Global Invert Sugar Market by Type; 2024 (Percentage, %)
  • Figure 6: Global Invert Sugar Market by End-user; 2024 (Percentage, %)
  • Figure 7: Global Invert Sugar Market by Region; 2024 (Percentage, %)
  • Figure 8: Global Fully Invert Sugar Market by Value; 2020-2024 (US$ Billion)
  • Figure 9: Global Fully Invert Sugar Market by Value; 2025-2030 (US$ Billion)
  • Figure 10: Global Partially Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 11: Global Partially Invert Sugar Market by Value; 2025-2030 (US$ Billion)
  • Figure 12: Global Food & Beverages Invert Sugar Market by Value; 2020-2024 (US$ Billion)
  • Figure 13: Global Food & Beverages Invert Sugar Market by Value; 2025-2030 (US$ Billion)
  • Figure 14: Global Food & Beverages Invert Sugar Market by Application; 2024 (Percentage, %)
  • Figure 15: Global Confectionery Food & Beverages Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 16: Global Confectionery Food & Beverages Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 17: Global Beverages Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 18: Global Beverages Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 19: Global Dairy Food & Beverages Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 20: Global Dairy Food & Beverages Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 21: Global Processed Food & Beverages Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 22: Global Processed Food & Beverages Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 23: Global Pharmaceutical Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 24: Global Pharmaceutical Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 25: Global Personal Care Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 26: Global Personal Care Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 27: Asia Pacific Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 28: Asia Pacific Invert Sugar Market by Value; 2025-2030 (US$ Billion)
  • Figure 29: Asia Pacific Invert Sugar Market by Region; 2024 (Percentage, %)
  • Figure 30: China Invert Sugar Market by Value, 2020-2024 (US$ Million)
  • Figure 31: China Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 32: India Invert Sugar Market by Value, 2020-2024 (US$ Million)
  • Figure 33: India Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 34: Japan Invert Sugar Market by Value, 2020-2024 (US$ Million)
  • Figure 35: Japan Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 36: South Korea Invert Sugar Market by Value, 2020-2024 (US$ Million)
  • Figure 37: South Korea Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 38: Rest of Asia Pacific Invert Sugar Market by Value, 2020-2024 (US$ Million)
  • Figure 39: Rest of Asia Pacific Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 40: North America Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 41: North America Invert Sugar Market by Value; 2025-2030 (US$ Billion)
  • Figure 42: North America Invert Sugar Market by Region; 2024 (Percentage, %)
  • Figure 43: The US Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 44: The US Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 45: Canada Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 46: Canada Invert Sugar Market by Value; 2025-2030 (US$ Billion)
  • Figure 47: Mexico Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 48: Mexico Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 49: Europe Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 50: Europe Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 51: Europe Invert Sugar Market by Region; 2024 (Percentage, %)
  • Figure 52: Germany Invert Sugar Market by Value; 2020-2024 (US$ Billion)
  • Figure 53: Germany Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 54: United Kingdom Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 55: United Kingdom Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 56: France Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 57: France Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 58: Italy Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 59: Italy Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 60: Spain Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 61: Spain Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 62: Rest of Europe Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 63: Rest of Europe Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 64: Latin America Invert Sugar Market by Value; 2020-2024 (US$ Billion)
  • Figure 65: Latin America Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 66: Middle East & Africa Invert Sugar Market by Value; 2020-2024 (US$ Million)
  • Figure 67: Middle East & Africa Invert Sugar Market by Value; 2025-2030 (US$ Million)
  • Figure 68: Global Diabetic Population; 2021-2045 (Million)
  • Figure 69: Global Retail Ecommerce Sales; 2023-2027 (US$ Trillion)
  • Figure 70: Global Active IOT Connections (Installed Base); 2022-2029 (Billion)
  • Figure 71: Archer Daniels Midland Company Revenue by Segments; 2024 (Percentage, %)
  • Figure 72: Nordzucker AG Revenue by Business; 2023 (Percentage, %)
  • Figure 73: Sudzucker AG Net Sales by Segment; 2023 (Percentage, %)
  • Figure 74: Tereos Revenue by Market; 2023 (Percentage, %)
  • Figure 75: Wilmar International Limited Revenue by Segment; 2023 (Percentage, %)
  • Figure 76: Associated British Foods plc Revenue by Market; 2023 (Percentage, %)