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2023-2030 年全球糖果餡料市場
市場調查報告書
商品編碼
1176570

2023-2030 年全球糖果餡料市場

Global Confectionery Fillings Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概覽

在預測期內（2023 年至 2030 年），糖果餡料市場預計將以 5.4% 的複合年增長率增長。

糖果餡料是各種糖果和甜點的重要組成部分。 製造商提供各種糖果餡料，例如用於蛋糕、鬆餅、巧克力、餅乾等的非水果餡料、水果餡料和堅果餡料。 糖果餡料有助於增加產品的風味和質地，並使它們能夠快速烹飪。 另外，水溶性點心遇熱變粘。 此外，脂肪基糖果即使在加熱時也不會改變其物理特性。

此外，隨著消費者生活方式和飲食習慣的改變，糖果餡料越來越受歡迎，這是糖果餡料市場不可或缺的因素。 因此，隨著客戶更喜歡糕點、甜甜圈和冰淇淋等糖果，市場預計會注意到這種需求的增長。 糖果餡料製造商不斷發展壯大，因為他們的產品具有各種質地和風味糖果餡料，可完美滿足客戶的需求。 除此之外，勞動力供應也是一個關鍵因素，整個糖果製造業都面臨著勞動力短缺的問題。

市場動態：風味糖果餡料的多樣化推動市場

消費者不斷變化的食品消費模式預計將推動食品行業的逐步擴張，從而推動風味糖果餡料市場的增長。 大多數國家不斷增長的工作人口正在改變消費者的食品偏好，增加對具有創新風味和口味的烘焙和糖果產品的需求，以及隨之而來的對糖果餡料的需求。增加了。 此外，越來越多的消費者購買烘焙和糖果產品也推動了全球糖果餡料市場。 由於對裝飾性、風味和獨特口味產品的日益增長的趨勢，糖果餡料的需求量很大。 因此，曲奇、蛋糕和鬆餅等各種風味產品的日益流行正在推動市場對更多餡料的需求。 例如，2022 年 2 月，Dawn Foods 推出了新的脂肪基、烘焙前和烘焙後即用型 Delicream 可可餡，用於羊角麵包、餅乾或鬆餅以及其他甜烘焙食品。

此外，製造商正在提供低脂肪、低熱量的餡料，以滿足注重健康的消費者的需求。 這延長了產品的保質期，同時改善了它的風味。 此外，對即食產品和風味食品的需求正在推動全球糖果餡料市場向前發展。

然而，糖果因其安全性而受到嚴格的政府法規約束，製造商很難遵守所有法規，這可能會阻礙市場的增長。

市場細分：巧克力佔據全球糖果餡料市場的最高份額

2021 年，巧克力主導了市場。 對不同民族口味和調味劑製造商的持續渴望也導致企業隨著時間的推移調整其重點以生產更健康的商品。 這一趨勢是由日益增長的注重健康的人口推動的，尤其是在新興國家。 發展中國家有組織的零售業的進步也刺激了巧克力糖果的發展。

此外，由於通過在線渠道提供產品以及巧克力口味和質地的多樣化，巧克力糖果的電子商務正在獲得發展勢頭。 此外，巧克力糖果越來越多地用於生產各種飲料和糖果，如蛋糕、奶昔、羊角麵包和熱巧克力，推動了全球巧克力糖果市場的擴張。

因此，由於對純素食以及其他巧克力製造商的需求不斷增加，我們正在市場上推出新產品以滿足消費者的需求，這有助於市場的增長。 例如，2021 年 1 月，瑪氏將推出兩款新的純素巧克力棒，正好趕上純素一月。

地理滲透：北美將成為預測期內的主導區域

2021 年，北美的銷售份額將最高。 由於廣泛的糖果餡料和配料供應商以及有利的商業環境，歐洲有望崛起。 糖果原料在該地區很受歡迎，因為它們可以改善糖果和零食的外觀、味道和質地。

此外，歐洲消耗大量巧克力和巧克力糖果。 例如，據進口促進中心稱，該地區的巧克力消費量約為每人每年 5 公斤。 因此，近年來糖果產品的原材料供應大幅增加。 例如，根據歐洲可可協會 (ECA) 的數據，可可研磨的供應量同比增長 8.7%，表明糖果餡料的需求穩步增長。

內容

第1章調查方法及範圍

  • 調查方法
  • 市場範圍

第2章主要趨勢與發展

第 3 章執行摘要

  • 按填料細分的市場
  • 按類型細分的市場
  • 按糖果類型細分的市場
  • 按地區劃分的市場細分

第4章市場動態

  • 市場影響因素
    • 司機
    • 約束因素
    • 商機
  • 影響分析

第5章行業分析

  • 波特的五力分析
  • 價值鏈分析
  • 監管分析
  • 供應鏈分析

第 6 章 COVID-19 分析

  • COVID-19 市場分析
    • COVID-19 之前的市場情景
    • COVID-19 的當前市場情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措

第7章通過填充

  • 水果糖果的餡料
  • 非水果糖果的餡料
  • 堅果類糖果的餡料

第8章按形狀

  • 液態糖果
  • 半流質糖果
  • 固體糖果

第9章糖果類

  • 烘焙糖果店
  • 糖果
  • 巧克力糖果

第10章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第11章競爭格局

  • 競爭場景
  • 競爭戰略分析
  • 市場情況/份額分析
  • 併購分析

第12章公司簡介

  • 派克產品
    • 公司概況
    • 產品組合和說明
    • 主要亮點
    • 財務摘要
  • Prosto Petro Group
  • BARRY CALLEBAUT
  • Domson
  • Belgo Star
  • Clasen Quality Coating
  • Toje
  • Sirmulis
  • AAK
  • Cargill

第13章 DataM

簡介目錄
Product Code: DMFB6054

Market Overview

Confectionery Fillings Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 5.4% during the forecast period (2023-2030).

Confectionery fillings are an essential part of different sweets and desserts. Manufacturers provide variety of confectionery fillings like non-fruit fillings, fruit fillings, and nut fillings that is utilized in cakes & muffins, chocolates, cookies, etc. Confectionery fillings help to add flavor to the product and act as a texture enhancer, also can be prepared quickly. In addition, water-based confectionery fillings, when coming in contact with heat, become sticky. Additionally, the confectionery fillings, which are fat-based, are heated without changing the product's physical properties.

Furthermore, owing to consumers changing lifestyles and eating patterns, confectionery fillings are achieving traction, an essential factor for the confectionery fillings market. Thus, the market is expected to notice a rising need due to growing customer preference for confectioneries like pastries, doughnuts, ice cream, etc. The confectionery fillings makers are growing as the products come with different textures, and flavored confectionery fillings completely satisfy customers' needs. In addition to this, the accessibility of labor is also a critical element, and the entire confectionery fillings manufacturing faces a lack of adequate labors.

Market Dynamics: Growing variety of flavored confectionery filling products to drive the market

The constantly changing food consumption patterns of consumers are expected to drive growth in the flavoured confectionery filling market as the food industry expands gradually. The increase in the working population in most countries is changing consumer food preferences, increasing demand for bakery and confectionery products with innovative flavors and tastes, thus, increasing demand for confectionery filling. In addition, consumers are increasingly purchasing bakery and confectionery products which has fueled the worldwide confectionery filling market. Confectionery fillings are in high demand owing to increasing trend of decorative, flavorful and the products with unique taste. Thus, the rising popularity of variety of flavored products such as cookies, cakes, and muffins is driving the market for more filling. For instance, in February 2022, Dawn Foods launched a new fat-based, pre-and post-bake, ready-to-use Delicream cocoa fillings for croissants, cookies or muffins, and other sweet bakery items.

In addition to this, to meet the demand of health-conscious consumers, manufacturers are offering filling with less fat and fewer calories. This increases the shelf life of the product while also improving the flavor. Furthermore, the demand for quick-to-use products and flavored foods are propelling the global confectionery-filling market forward.

However, the stringent government regulations related to confectionary products owing its safety, may create difficulties for manufacturers to follow all the regulations which may hamper the growth of the market.

Market Segmentation: Chocolate stands for the highest share in global confectionary filling market

In 2021, the chocolate dominated the market and accounted for YY share of the global revenue. The ongoing desire to sample different ethnic flavors and taste manufacturers also business has adjusted its focus over time to produce healthier goods. This trend is being driven by an increasing health-conscious population, particularly in emerging economies. Also the advances in organized retail in developing nations have fueled the evolution of the chocolate confectionery sector.

In addition, the E-commerce in the chocolate confectionery sector is fueled by the availability of products through online channels and the huge variety of chocolate flavours and textures available. Furthermore, chocolate confectionery is increasingly being used in the formulation of a broad range of beverages and confectionary goods, such as cakes, milkshakes, croissants, and hot chocolate, which is fueling the worldwide chocolate confectionery market's expansion.

Thus, owing to increasing demand for chocolate vegan as well as others manufacturers are launching new products in the market to fulfill consumer demands which adds to the growth of the market. For instance, in January 2021, Mars will launch two new vegan chocolate bars, just in time for Veganuary.

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of YY percent. Europe is expected to emerge due to lucrative business landscape with the availability of a wide range of confectionery fillings and raw material providers. The ingredients are gaining significant popularity in the region owing to the ability to enhance the appearance, taste, and texture of sweets & snacks.

In addition, Europe is an exceptionally large consumer of chocolate and chocolate confectioneries. For instance, According to the Centre for the Promotion of Imports, the average chocolate consumption in the region is about 5kg per capita per year. As a result, the supply of confectionery ingredients has considerably increased in the last few years. For instance, The European Cocoa Association (ECA) reported an 8.7% year-over-year rise in the supply of cocoa grindings, suggesting the steady boom in confectionary fillings demand.

Competitive Landscape:

The global confectionery fillings market is competitive and comprises players such as Parker Products, Prosto Petro Group, BARRY CALLEBAUT, Domson, Belgo Star, Clasen Quality Coating, Toje, Sirmulis, AAK and Cargill among others. The confectionery fillings market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as player acquisitions, collaborations, new product launches, product innovation with vegan confectionery products as well, according to the consumer demand along with marketing & advertising of the products such as bakery, chocolates and others and their health benefits. Furthermore, growing demand for unique taste and flavor also increases the growth of the market.

For instance,

  • In March 2021, The Barry Callebaut Group launched pen new chocolate and compound manufacturing plant in Baramati, its third such facility in India and its largest investment in the country.
  • In May 2021, ZeelIndia purchased John Morley's assets, including fruit filling, fruit soaking, and mac paste. The agreement aimed to expand the company's offerings to customers in the industrial, craft, wholesale, and in-store bakery sectors across the country.

COVID-19 Impact: Positive impact on global confectionery fillings market

During the COVID-19 pandemic majority of the population was working from home, as a result of this, there has been extended working hours, major time constraints more pressure along with money saving has seen. Thus, these factors influenced the consumers to buy the products at home which are easily available ad ready to eat, which can add taste and flavor to the mouth. In addition, the easy availability of the confectionary products on E-commerce platform or online portals has increased the sale of the products during COVID-19. Thus, the confectionery products considered as millennial's new favorite owing to its easy availability, variety and new product innovations by manufacturers even during and after the COVID-19 pandemic which increased the demand for confectionery fillings.

Thus, the growing working population, changing purchasing patterns and time constraints enable consumers to buy the things and also consumers demand change in taste. In addition, the surety of sanitization, hygiene and safe products is driving the growth of the market.

The global confectionery fillings market report would provide an access to approximately 53 market data tables, 44 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Filling
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Confectionery
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Regulatory Analysis
  • 5.4. Supply chain analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Filling

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Filling Segment
    • 7.1.2. Market attractiveness index, By Filling Segment
  • 7.2. Fruit Confectionery Fillings*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Non-Fruit Confectionery Fillings
  • 7.4. Nut-based Confectionery Fillings

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Liquid Confectionery Fillings*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Semi-liquid Confectionery Fillings
  • 8.4. Solid Confectionery Fillings

9. By Confectionery

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Confectionery Segment
    • 9.1.2. Market attractiveness index, By Confectionery Segment
  • 9.2. Bakery Confectionery *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Sugar Confectionery
  • 9.4. Chocolate Confectionery

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Filling
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Confectionery
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Filling
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Confectionery
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Filling
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Confectionery
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Filling
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Confectionery
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Filling
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Confectionery

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Parker Products*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Prosto Petro Group
  • 12.3. BARRY CALLEBAUT
  • 12.4. Domson
  • 12.5. Belgo Star
  • 12.6. Clasen Quality Coating
  • 12.7. Toje
  • 12.8. Sirmulis
  • 12.9. AAK
  • 12.10. Cargill
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us