市場調查報告書
商品編碼
1190409
全球糖果餡料市場——增長、趨勢、COVID-19 的影響和預測 (2023-2028)Confectionery Fillings Market - Growth, Trends, and Forecasts (2023 - 2028) |
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全球糖果餡料市場預計在預測期內(2022 年至 2027 年)的複合年增長率將達到 6.2%。
糖果灌裝市場受到 COVID-19 大流行的影響,包括與質量和認證相關的供應方問題。 公共部門正在幫助加強優質可可生產商和巧克力公司之間的伙伴關係和關係,並使其分銷基礎設施更具彈性。 然而,最近,高蛋白、方便的零食受到青睞,巧克力和糖果正在增加,雜貨和其他必需品的電子商務訂單正在推動市場增長。
由於人們對健康的擔憂日益加劇,以及對品味的渴望激增,世界各地的糖果巧克力愛好者越來越注重質量。 他們願意為滿足他們要求的巧克力產品支付額外費用。 消費模式轉向高品質糖果,如單一產地巧克力、有機巧克力、手工巧克力和手工巧克力,是全球巧克力市場的主要推動力。
健康食品的消費趨勢為功能性糖果、口香糖、巧克力和小吃店創造了在健康和保健產品類別中獲得份額的機會。 功能性糖果繼續吸引尋求更新和更高附加值產品的企業和消費者的興趣。 因此,在這個市場上運營的公司正在為他們的品牌添加健康成分,以實現差異化。
糖果製造商正在開發含有奇亞籽、石榴和海鹽的產品。 海鹽和超級水果在功能性糖果類別中繼續增長,因為糖果製造商以創新方式使用石榴、蔓越莓和巴西莓等流行成分。 口香糖是功能性成分中最受歡迎的材料之一,因為它作為一種獨特的輸送系統具有吸引力。 牙齦還可以改善健康成分的輸送。 薄荷糖和口香糖也因其基於能量的健康益處而越來越受歡迎。 功能性口香糖和薄荷產品側重於它們的好處,例如預防齲齒、口腔衛生和牙齒美白。 功能性糖果技術創新的不斷增加正在推動市場增長。
在歐洲,不斷增長的工作人口正在改變消費者的飲食習慣,增加對烘焙和糖果產品的需求,進而推動對糖果餡料的需求。 歐洲地區巧克力行業的快速增長也推動了糖果餡料市場的增長。
歐洲人更喜歡來自歐盟的巧克力,他們以前依賴來自英國的巧克力。 德國是俄羅斯最大的巧克力供應商之一。 另一方面,隨著人們對健康的關注度越來越高,俄羅斯小吃店的消費量正在上升。 俄羅斯小吃店市場受到對不含轉基因成分、不含麩質且不含人工防腐劑、染料、香料和乳化劑的特色產品的強勁需求的推動。 例如,俄羅斯水果和堅果棒的全國品牌 Bite 提供純天然、無糖且富含蛋白質、纖維以及 omega-3 和 omega-6 脂肪酸的產品。
糖果市場被 ADM、Barry Callebaut、Danisco 和 Zeela India 等區域和國際參與者分散。 龍頭企業不斷注重產品創新。 此外,受訪市場的製造商也非常關注情人節、復活節和聖誕節等特殊場合的巧克力,提供各種顏色和形狀的特殊巧克力,以配合節日主題。我來了。
The global confectionery market is projected to reach a CAGR of 6.2% during the forecast period (2022-2027).
The confectionery filling market was impacted due to the COVID-19 pandemic, including supply-side issues linked to quality and certification. The public sector is providing support to strengthen partnerships and relationships between fine cocoa producers and chocolate companies to enhance the resilience of marketing infrastructure. However, as people nowadays prefer on-the-go snacks with higher protein, confectionery-filled chocolates are on a growing stage, and e-commerce orders for groceries and other essentials have accelerated the growth of the market.
Confectionery chocolate lovers around the world are placing more emphasis on quality, owing to increasing health concerns and the surge in wanting to indulge in fine flavors. They are willing to pay extra for chocolate products that meet their demand. The consumer's paradigm shift toward high-quality confectionery products, such as single-origin chocolates, organic chocolates, handmade chocolates, artisan chocolates, and other chocolate products, is a major factor driving the chocolate market across the world.
The consumer trend pertaining to better-for-you snacks gives candies, gums, chocolates, and snack bars made with functional ingredients an opportunity to scoop up their shares in the health and wellness product categories. Functional confectionery continues to grab the interest of both companies and consumers who are looking forward to newer and value-added products. Thus, companies operating in the market are adding healthy ingredients to their brands in an effort to differentiate themselves from the rest.
Confectionery companies are formulating products with chia seeds, pomegranates, and sea salt.Sea salt and super fruits have shown continued growth in the functional confectionery category, as candy makers use on-trend ingredients, like pomegranate, cranberry, and acai, in innovative ways. One of the most popular vehicles for functional ingredients is gum, which is being utilized for its appeal as a unique delivery system. Gums also improve the delivery of healthy ingredients. Mints and gums are also becoming popular sources for providing energy-based health benefits. Functional gum and mint products have focused on benefits, such as cavity prevention, mouth cleaning, and teeth whitening. The increasing innovation in the functional confectionery sector is leading to growth in the market.
An increase in the working population in Europe is changing the food trend of the consumers, which is increasing the demand for bakery and confectionery products which in turn increases the demand for confectionery filling. Rapid growth in the chocolate industry in the Europe region is a factor growing the confectionery filling market as well.
The country has a high preference for EU-produced chocolates, which was earlier relying on Ukraine. Germany is one of the largest suppliers of chocolate to Russia.On the other hand, snack bar consumption volumes in the Russian Federation have been rising, with increasing healthy eating in the natives. The Russian snack bar market has been driven by the huge demand for special offerings which are GMO-free, gluten-free, and devoid of artificial preservatives, dyes, flavors, and emulsifiers. For instance, Bite, which is a Russian domestic brand in fruit and nut bars, has been offering products that are completely natural, sugar-free, and enriched with protein, fiber, omega-3, and omega-6 fatty acids.
The confectionery market is fragmented with the presence of both regional and international players such as ADM, Barry Callebaut, Danisco, Zeela India, etc. The major players are continuously focusing on product innovation. Furthermore, manufacturers in the market studied have been largely focusing on chocolates for special occasions, such as Valentine's Day, Easter, and Christmas, by offering special chocolates in different colors and shapes, matching the theme of the celebration.