市場調查報告書
商品編碼
1247479
2023-2030全球無鈦食用色素市場Global Titanium-Free Food Color Market - 2023-2030 |
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全球無鈦食用色素市場在預測期內(2023 年至 2030 年)以 4.12% 的複合年增長率增長。
無鈦食用色素被應用於各種食品中,以提高食品質量並吸引消費者購買該產品。 因此,由於顏色會影響食慾和食物選擇,因此全球食品和飲料行業的需求顯著增加。
隨著人們對有機和天然食品的興趣越來越大,從合成添加劑二氧化鈦轉向不含鈦的食用色素和天然食用色素的提取。 天然食品的原料有蝦青素、花青素、胭脂樹紅、BETA-胡蘿蔔素等。 食用色素中可以替代鈦的其他成分包括二氧化矽和磷酸鈣。 消費者對無鈦食用色素的偏好不斷增長,這推動了對無鈦食用色素的需求。 公司越來越多地通過用天然色素代替合成色素來改變食用色素。 這導致了無鈦顏料的開發。 此外,二氧化鈦在食品中的廣泛使用增加了評估可持續發展的壓力,以支持食品色素中元素二氧化鈦的風險分析。
食用色素品牌正專注於清潔標籤、新產品發布或通過引入清潔標籤食用色素來徹底改造現有產品組合。 隨著消費者越來越注重健康,對鈦基食用染料的需求正在下降。 食品製造商一直在尋找從天然資源中提取著色劑的創新方法,因為這些著色劑對人類健康有負面影響。 未開發的無鈦食用染料來源,例如符合監管要求的藻類 BETA-胡蘿蔔素和捲心菜,為食用染料提供了市場增長機會。 將現有作物與有色作物相結合,提供了新的食用染料來源,並為無鈦食用染料市場提供了高增長機會。
除了 COVID 之前、COVID 和 COVID 之後的情況外,COVID-19 分析還包括價格動態(包括與 COVID 之前的情況相比,大流行期間和之後的價格變動)、供需範圍(交易限制) 、封鎖以及隨後由於問題導致的供需變化)、政府舉措(政府機構為振興市場、部門和行業而採取的舉措)、製造商的戰略舉措(製造商為緩解 COVID 問題而採取的舉措)。
The global titanium-free food color market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 4.12% during the forecast period (2023-2030).
Titanium-free food color has applications in various food products to improve the quality of the food product and swing consumers towards the products, as food color is one of the most important organoleptic attributes that directly affect consumer acceptance. Hence, as colors influence the appetite and choice of food, their demand from the food and beverage industry has increased substantially globally.
The increasing trend towards organic and natural food colors results in a shift from titanium dioxide, a synthetic additive, to titanium-free food colors and the extraction of natural food colors. Sources of natural foods include astaxanthin, anthocyanin, annatto, and beta-carotene. Other ingredients in food colors that can be substituted for titanium include silica dioxide and calcium phosphate. The growing consumer preference for titanium-free food colors drives up demand for titanium-free food colors. Companies are increasingly reformulating food colors, replacing synthetic colors with natural ones. It leads to the development of colors that are free of titanium. Furthermore, given the widespread use of titanium dioxide in food items, there is increasing pressure to evaluate sustainable development supporting the risk analysis of titanium dioxide elements in food colors.
Food color brands are focusing on clean labels, new product launches, or existing product portfolios being revised by introducing clean-label food colors. With the growing health consciousness among consumers, the demand for titanium food colors is declining. As a result of the adverse effects that these colors cause on human health, food manufacturers are constantly looking for innovative ways to extract colors from natural sources. Untapped sources of raw materials for titanium-free food colors, such as algae beta-carotene and cabbage, which comply with regulatory requirements, offer opportunities for market growth in food colors. Combining current crops with coloring crops offers high growth opportunities for the titanium-free food color market by offering new food color sources.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The global titanium-free food color market is segmented based on source, form, application and region.
The liquid segment accounted for colors' largest global market share in 2022. Colors are water-based, and food colors in their synthetic and natural liquid forms are less concentrated than powder or gel. Liquid food colors are employed for culinary items that need light colors and more pastel colorings, such as cake frosting, sweets, and meat replacements. They offer consistency in color and are simple to mix. Poor pigmentation issues are also less of a concern with liquid food colors. The advantages are scalability and temperature. The other advantages of liquid coloring are its availability in bulk sizes, the ability to precisely measure the quantity, easy dispersion with water-based products, and the creation of customized colors by combining them with other shades. These factors are estimated to drive in the forecasting period.
The major market share of this region is mainly attributed to the increased demand for processed food products in countries like Germany, France, Italy, and Spain. Also, factors such as rising investment in research and development from major players in the food industry and increasing government support to promote the food processing sector are further expected to drive the growth of the food coloring market in the region. The growing demand for processed food products in emerging and developing countries has expected to drive the market. Also, this region's food and beverage industry is witnessing tremendous growth due to health awareness and disposable income, which is further expected to drive the demand for food colors in the region.
The major global players in the market include ADM, DDW The Color House, Exberry, IFC Solutions, Sensient Technologies, and Chr. Hansen, DSM, Kolor Jet Chemical, BIOGRUND, and Food Ingredient Solutions.
The global titanium-free food color market report would provide approximately 93 tables, 109 figures, and 190 Pages.
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