紅木食用色素市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Annatto Food Colors Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月30日 | 出版商:

Global Market Insights Inc. | 英文 145 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023年，全球紅木食用色素市場達2.104億美元，預估2024年至2032年複合年成長率為5.9%。、湯和調味品。消費者對天然食用色素的需求不斷成長、清潔標籤運動以及對合成添加劑健康風險的認知推動了市場的成長。加工食品消費的成長和全球食品工業的擴張也促進了這一成長。紅木的天然來源和多功能性使其成為食品製造商的首選。推動市場的關鍵因素包括消費者對天然和清潔標籤產品的偏好、對簡便食品的需求以及全球食品產業的擴張，尤其是在新興市場。

整個紅木食用色素行業根據形式、產品類型、應用和地區進行分類。

到2032 年，液體胭脂樹橙細分市場預計將實現1.973 億美元的收入，複合年成長率為6.0%。是在乳製品行業用於起司和奶油著色。其精確的劑量和易於摻入各種食品基質使其成為製造商的首選。此外，對食品中天然和清潔標籤成分的需求不斷成長，推動液體胭脂紅作為首選天然著色劑的採用。

油溶性胭脂樹橙細分市場預計將成長至1.438 億美元，到2032 年複合年成長率為6.0%。食品中，因為在油介質中的穩定性。對加工食品不斷成長的需求，特別是在乳製品和肉類行業，支持了其使用。其與不同配方無縫混合並順利融入製造流程的能力鞏固了其領先地位。

到2032年，北美紅木食用色素產業預計將達到1.269億美元，複合年成長率為6.1%。該地區先進的食品加工業以及消費者對天然和清潔標籤產品的高需求推動了這一成長。北美健全的監管環境促進了天然著色劑的使用，導致主要食品和飲料公司更青睞胭脂紅而不是合成色素。完善的供應鏈和創新驅動型公司的存在提高了紅木的可用性和應用，鞏固了其市場領導地位。該地區對健康和永續發展的關注進一步推動了對紅木等天然食用色素的需求。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
  - 消費者對天然食用色素的需求不斷增加
  - 人們越來越意識到與合成添加劑相關的健康風險
  - 全球加工食品產業的擴張
- 市場挑戰
  - 天然著色劑的生產成本高
  - 農業因素造成的原料供應波動
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格趨勢（美元/千噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按形式分類，2021-2032

主要趨勢
液體胭脂紅
紅木粉

第 6 章：市場規模與預測：依產品類型，2021-2032 年

主要趨勢
油溶性紅木
水溶性紅木
乳化紅木

第 7 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
乳製品
飲料
麵包店和糖果店
零食和鹹味產品
肉製品
醬汁和調味料
其他

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Aarkay Food Products Ltd.
Naturex
Sensient Colors LLC
Givaudan Sense Colour
Kalsec
AICA Color
BIOCONCOLORS
Vinayak Ingredients (INDIA) Pvt.
Oterra
Mangalam Enterprise
Food RGB

簡介目錄

Product Code: 11135

The Global Annatto Food Colors Market reached USD 210.4 million in 2023 and is projected to grow at a CAGR of 5.9% from 2024 to 2032. Annatto food colors are used in dairy products, beverages, bakery and confectionery items, snacks, meat products, sauces, dressings, soups, and condiments. The market's growth is driven by increasing consumer demand for natural food colors, the clean-label movement, and awareness of synthetic additives' health risks. The rise in processed food consumption and the global food industry's expansion also contribute to this growth. Annatto's natural origin and versatility make it a preferred choice for food manufacturers. Key factors driving the market include consumer preference for natural and clean-label products, the demand for convenience foods, and the global food industry's expansion, especially in emerging markets.

The overall annatto food colors industry is classified based on the form, product type, application, and region.

The liquid annatto segment is expected to capture USD 197.3 million and grow at a 6.0% CAGR by 2032. Liquid annatto is favored for its versatility, ease of use, and strong color stability, particularly in the dairy industry for coloring cheese and butter. Its precise dosage and ease of incorporation into various food matrices make it a preferred choice for manufacturers. Additionally, the increasing demand for natural and clean-label ingredients in food products is driving the adoption of liquid annatto as a preferred natural coloring agent.

The oil-soluble annatto segment is projected to grow to USD 143.8 million, achieving a 6.0% CAGR by 2032. Oil-soluble annatto is widely used in fat-based and oil-rich food products like dairy, snacks, and processed meats due to its stability in oil mediums. The growing demand for processed foods, especially in the dairy and meat industries, supports its use. Its ability to blend seamlessly with different formulations and integrate smoothly into manufacturing processes reinforces its leading position.

North America's annatto food colors industry is expected to reach USD 126.9 million by 2032, with a CAGR of 6.1%. The region's advanced food processing industry and high consumer demand for natural and clean-label products drive this growth. North America's robust regulatory environment promotes the use of natural colorants, leading major food and beverage companies to favor annatto over synthetic options. The presence of well-established supply chains and innovation-driven companies enhances annatto's availability and application, reinforcing its market leadership. The region's focus on health and sustainability further drives the demand for natural food colors like annatto.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing consumer demand for natural food colors
  - 3.2.1.2 Rising awareness of the health risks associated with synthetic additives
  - 3.2.1.3 Expansion of the global processed food industry
- 3.2.2 Market challenges
  - 3.2.2.1 High production costs for natural colorants
  - 3.2.2.2 Variability in raw material supply due to agricultural factors
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Kilo Tons)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Liquid annatto
5.3 Powder annatto

Chapter 6 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Oil-Soluble annatto
6.3 Water-Soluble annatto
6.4 Emulsified annatto

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Dairy products
7.3 Beverages
7.4 Bakery and confectionery
7.5 Snacks and savory products
7.6 Meat products
7.7 Sauces and dressings
7.8 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA