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市場調查報告書

商品編碼

1319216

全球薯條市場 - 2023-2030 年

Global French Fries Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

2022 年，全球薯條市場規模達到157 億美元，預計到2030 年將達到230 億美元，實現利潤豐厚的成長。在預測期內，市場年複合成長率為4.9%。

馬鈴薯是薯條生產的主要原料。馬鈴薯的供應、品質和價格對薯條市場有著重大影響。馬鈴薯的種植、儲存和採購等因素對確保原料的穩定供應起著至關重要的作用。將馬鈴薯原料轉化為薯條的過程涉及多個馬鈴薯加工階段，包括清洗、去皮、切塊、焯水、乾燥、油炸和冷凍。先進的馬鈴薯加工技術可確保薯條的品質、質地和口味始終如一。

消費者正在尋求獨特和高品質的薯條選擇，從而導致了優質和美食薯條的出現。現在，餐館和餐飲店提供用紫薯或指狀薯等特種土豆製作的薯條，並配以獨特的調料或蘸醬。例如，根據Verywellfit 的數據，一份炸薯條含有196 卡路里和18.5 克碳水化合物。這一趨勢旨在提供更高檔、更美味的薯條體驗。

市場動態

即食小吃和快餐需求的成長為薯條行業帶來了巨大商機

即食小吃和快餐需求的不斷成長為薯條市場帶來了巨大商機。如今，消費者比以往任何時候都更加忙碌，他們擴大尋求方便、易於準備的食品選擇。薯條作為一種廣受歡迎的方便快餐食品，完全有能力從這一趨勢中獲益。即食小吃和快餐之所以受歡迎，是因為它們提供了快速、簡便的就餐解決方案。它們可以在外出、工作或在家時食用，而且只需很少的準備時間。

因此，它們特別受尋找快速、簡便食品的忙碌消費者的歡迎。薯條市場非常適合滿足這一日益成長的消費群體的需求。炸薯條是一種方便快捷的零食或配菜，可在旅途中食用或只需很少的準備時間。在許多餐飲機構和零售店也能買到薯條，這使其成為消費者的便捷之選。

加工技術的進步有望推動薯條市場的成長

加工設備的技術進步提高了薯條生產的效率和生產力。先進的切割機、去皮機、焯燙機和油炸機可實現更快、更一致的加工，從而提高產量並降低生產成本。技術進步還促使人們開發出更健康的薯條加工方法。

空氣油炸或烤箱烘烤等新烹飪技術用油更少，降低了薯條的總體脂肪含量，迎合了注重健康的消費者的需求。這些更健康的替代品吸引了更廣泛的消費群體，從而推動了市場的成長。例如，總部位於愛達荷州博伊西的公司推出了Conquest Delivery + 炸薯條，這是一種獨特的薯條，可在烹製後40 分鐘內保持熱度和酥脆。

消費者對健康的日益關注制約了薯條市場的發展

健康問題是阻礙薯條市場的主要因素之一。薯條是一種高熱量食品，通常與肥胖、心臟病和糖尿病等健康問題有關。消費者對健康問題的認知不斷提高，導致薯條需求下降，尤其是在已開發國家。

消費者的健康意識日益增強，他們正在尋找傳統薯條的健康替代品。他們正在尋找熱量、脂肪和鈉含量較低，並且由天然成分製成的食品。人們對健康問題的關注導致了替代產品的開發，如紅薯條、烤土豆條和其他蔬菜類零食。這些產品被認為更健康，種類也更多，可能會限制對傳統薯條的需求。

COVID 的影響：

COVID-19 大流行加速了電子商務和線上零售的發展。隨著實體店的關閉和社會疏遠措施的實施，消費者擴大轉向網路平台購買他們喜歡的產品。擁有強大線上業務和高效直接面對消費者管道的咖啡替代品品牌很可能從這一消費行為轉變中受益。大流行病使人們更加關注健康和保健。消費者更加關注自身的免疫系統、整體健康和飲食選擇。因此，人們對更健康的替代品越來越感興趣，包括不含咖啡因的飲料，如具有獨特風味和潛在健康益處的咖啡替代品。

Market Overview

The Global French Fries Market reached US$ 15.7 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 23.0 billion by 2030. The market is growing at a CAGR of 4.9% during the forecast period.

Potatoes are the primary raw material for French fries production. The availability, quality, and pricing of potatoes significantly influence the French fries market. Factors such as potato cultivation, storage, and procurement play a crucial role in ensuring a steady supply of raw materials. The process of transforming raw potatoes into French fries involves several stages of potato processing, including washing, peeling, cutting, blanching, drying, frying, and freezing. Advanced potato processing techniques are employed to ensure consistent quality, texture, and taste of French fries.

Consumers are seeking unique and high-quality French fry options, leading to the emergence of premium and gourmet varieties. Restaurants and food establishments now offer French fries made from specialty potatoes, such as purple or fingerling potatoes, with unique seasonings or dipping sauces. For instance, according to Verywellfit, there are 196 calories and 18.5 grams of carbohydrates in a single serving of french fries. This trend aims to provide a more elevated and flavorful French fry experience.

Market Dynamics

The Rising Demand for Ready-To-Eat Snacks and Fast Foods Shows a Remarkable Opportunity for the French Fries Industry

The rising demand for ready-to-eat snacks and fast foods presents a significant opportunity for the French fries market. Consumers today are busier than ever and are increasingly looking for convenient and easy-to-prepare food options. French fries, as a popular and convenient fast food item, are well-positioned to benefit from this trend. Ready-to-eat snacks and fast foods are popular because they offer quick and easy solutions to mealtime. They can be consumed on the go, at work, or at home, and require minimal preparation time.

As a result, they are particularly popular with busy consumers who are looking for fast and convenient food options. The French fries market is well-suited to meet the needs of this growing segment of consumers. French fries are a quick and easy snack or side dish that can be consumed on the go or with minimal preparation time. They are also widely available at many food service establishments and retail outlets, making them a convenient choice for consumers.

Technological Advancements in Processing are Expected to Drive the French Fries Market Growth

Technological advancements in processing equipment have improved the efficiency and productivity of French fries production. Advanced cutting, peeling, blanching, and frying machines enable faster and more consistent processing, resulting in higher output and reduced production costs. Technological advancements have also led to the development of healthier processing methods for French fries.

New cooking techniques such as air frying or oven baking use less oil and reduce the overall fat content of the fries, catering to health-conscious consumers. These healthier alternatives drive market growth by appealing to a wider consumer base. For instance, The Boise, Idaho-based company introduced its Conquest Delivery + fry, a unique fry for operators that stays hot and crispy for up to 40 minutes post-cooking.

Growing Health Concerns Among the Consumers Restraining the French Fries Market

Health concerns are one of the primary factors restraining the French fries market. French fries are a high-calorie food that is often associated with health problems such as obesity, heart disease, and diabetes. The growing awareness of health concerns among consumers has led to a decline in demand for French fries, especially in developed countries.

Consumers are becoming increasingly health-conscious, and they are seeking healthier alternatives to traditional French fries. They are looking for foods that are lower in calories, fat, and sodium, and that are made from natural ingredients. The rise of health concerns has led to the development of alternative products such as sweet potato fries, baked potato fries, and other vegetable-based snacks. These products are perceived to be healthier and offer more variety, which may limit the demand for traditional French fries.

Covid Impact:

The COVID-19 pandemic accelerated the growth of e-commerce and online retail. With physical store closures and social distancing measures, consumers increasingly turned to online platforms to purchase their preferred products. Coffee substitute brands that have a strong online presence and efficient direct-to-consumer channels have likely benefited from this shift in consumer behavior. The pandemic has heightened the focus on health and wellness. Consumers have become more conscious of their immune systems, overall well-being, and dietary choices. As a result, there has been a growing interest in healthier alternatives, including caffeine-free beverages like coffee substitutes that offer unique flavors and potential health benefits.

Segment Analysis

The global french fries market is segmented based on product, type, application, distribution channel, and region.

Based on Application, the Food Service Segment Holds the Highest Market Share

The food service segment holds the largest market share in the French fries market for several reasons. One of the primary reasons is that French fries are a popular item on the menus of many food service establishments, including quick-service restaurants, fast-casual restaurants, and full-service restaurants. According to Tastewise, 52.67% of restaurants offer French Fries on their menus.

Food service establishments often use French fries as a side dish to accompany main courses, such as burgers, sandwiches, and fried chicken. They may also offer French fries as a standalone menu item, such as loaded fries, curly fries, or sweet potato fries. They also have the equipment and expertise necessary to prepare large volumes of French fries quickly and efficiently, which is essential in the fast-paced environment of a restaurant.

Geographical Analysis

Asia Pacific is the Fastest-Growing Market for French Fries

Asia Pacific is the fastest-growing market in the French fries market for several reasons. One of the primary reasons is the growing popularity of Western-style fast food and casual dining in the region. According to Food and Agriculture Organization (FAO), in 2021, the total production of potatoes in Asia was 197 million tons. This has led to an increase in the number of food service establishments and a higher demand for French fries and other snack foods.

The growth of the retail sector is also contributing to the growth of the French fries market in the Asia Pacific. Supermarkets and hypermarkets are becoming more prevalent in the region, and they often carry a wide range of frozen food products, including French fries. The convenience and accessibility of these products are driving demand for French fries in the retail sector.

Competitive Landscape

The major global players include: Aviko, Agristo NV, McCain Foods Limited, Checkers - Rally's, Kroger, Lamb Weston Holdings Inc, 11er Nahungrmittel GmbH, Albert Barlett and Sons, J.R. Simplot Company, and Arby's IP Holder.

Why Purchase the Report?

To visualize the global French fries market segmentation based on product, type, application, and distribution channel understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of French fries market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global French fries market report would provide approximately 69 tables, 65 figures, and 200 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product
3.2. Snippet by Type
3.3. Snippet by Application
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing demand for online food delivery
  - 4.1.1.2. Technological advancements in the processing of french fries
- 4.1.2. Restraints
  - 4.1.2.1. Increasing awareness of healthy eating habits
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 7.1.2. Market Attractiveness Index, By Product
7.2. Frozen*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Fresh

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Household*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Food Service

9. By Type

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.1.2. Market Attractiveness Index, By Type
9.2. Waffle Fries*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Curly Fries
9.4. Classic Fries

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarkets/Hypermarkets*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Online Food Delivery
10.4. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. The U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. The UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Aviko*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Agristo NV
13.3. McCain Foods Limited
13.4. Checkers - Rally's
13.5. Kroger
13.6. Lamb Weston Holdings Inc
13.7. 11er Nahrungsmittel GmbH
13.8. Albert Barlett and Sons
13.9. J.R. Simplot Company
13.10. Arby's IP Holder

LIST NOT EXHAUSTIVE