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市場調查報告書

商品編碼

1319227

全球湯料市場 - 2023-2030 年

Global Soup Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 151 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

2022 年全球湯料市場規模為101 億美元，預計到2030 年將達到132 億美元，實現利潤豐厚的成長。在2023-2030 年的預測期內，該市場的年複合成長率為3.5%。

植物性飲食的興起以及人們對素食和純素生活方式的興趣日益濃厚，對湯類市場產生了影響。消費者正在尋找不含動物產品、提供植物蛋白替代品（如豆類、豆腐和植物肉替代品）的湯品。忙碌的生活方式以及對快速方便的膳食解決方案的需求推動了對方便湯類的需求。方便烹製、隨時飲用的即食湯和單份湯在不斷成長。

消費者擴大尋求符合其健康和保健目標的湯品。對使用天然、有機和清潔標籤配料製作的湯的需求日益激增。此外，低鈉、低脂、低熱量，同時富含營養和膳食纖維的湯也越來越受歡迎。

市場動態

對簡便食品和即食食品的需求不斷成長，推動了湯類市場的成長

現代消費者的生活方式通常繁忙而快節奏，留給他們準備膳食的時間有限。根據印度技術與管理學院對即食食品行業的一項研究，65% 的人食用即食食品，75% 的消費者喜歡即食食品，因為這樣可以節省時間。即食湯為個人和家庭提供了一個方便省時的解決方案，他們希望在不影響口味和營養的前提下獲得快速簡便的膳食選擇。

湯類市場提供了大量方便的預製選擇，包括各種口味和配料組合，可滿足各種飲食偏好。消費者可以自由選擇各種湯類，包括蔬菜湯、雞湯、牛肉湯或海鮮湯。此外，他們還可以發現專為滿足特定飲食需求而客製化的產品，如無麩質、素食或純素替代品。如此廣泛的產品系列使人們能夠找到完全符合個人口味和飲食需求的湯品。

口味探索和民族美食推動湯類市場成長

如今，消費者對新口味和多樣化口味的接受程度越來越高。他們追求獨特的味覺體驗，在烹飪選擇上變得更加大膽。因此，這種轉變引發了市場對融入了泰國、印度、墨西哥、日本和中東等各種民族菜餚風味的湯的需求激增。通過提供多種風味選擇，湯料製造商可以迎合這些不斷變化的口味偏好。

隨著世界的相互聯繫日益緊密並受到多元文化的影響，人們開始接觸到各種國際美食及其獨特的風味。這種接觸激發了人們的好奇心和深入了解這些烹飪領域的渴望，即使是在舒適的家中也不例外。湯為消費者提供了一種方便快捷的方式，讓他們可以體驗和享受不同民族菜餚的正宗風味，而不需要豐富的烹飪技巧或複雜的配料。

高鈉認知阻礙市場成長

許多湯，尤其是罐裝湯或加工湯，鈉含量都很高。鈉通常用作包裝湯的增味劑和防腐劑，以提高口感和延長保存期限。高鈉消費與各種健康問題有關，包括高血壓和心血管疾病。隨著消費者的健康意識不斷提高，他們越來越關注鈉的攝入量。這會導致這類產品的需求下降，並對市場成長產生負面影響。

公眾宣傳活動和教育計劃強調了過量攝入鈉可能帶來的健康風險。因此，人們普遍認為罐裝湯或加工湯的鈉含量較高。這種看法可能會造成包裝湯的負面形象，導致消費者在做出購買決定時產生懷疑和猶豫。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

Global Soup Market US$ 10.1 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 13.2 billion by 2030. The market is growing at a CAGR of 3.5% during the forecast period 2023-2030.

The rise of plant-based diets and the growing interest in vegan and vegetarian lifestyles have influenced the soup market. Consumers are looking for soup options that are free from animal products and offer plant-based protein alternatives such as legumes, tofu, and plant-based meat substitutes. Busy lifestyles and the need for quick and convenient meal solutions have driven the demand for convenient soup options. Ready-to-eat and single-serve soups that can be easily prepared and consumed on the go are seeing growth.

Consumers are increasingly seeking soups that align with their health and wellness goals. There is a growing surge in the demand for soups crafted from natural, organic, and clean-label ingredients. Additionally, soups that are low in sodium, fat, and calories, while being rich in nutrients and dietary fiber, have been experiencing a rise in popularity.

Market Dynamics

Growing Demand for Convenience and Ready-to-Cook Food Fuels the Soup Market Growth

Modern consumers often have busy and fast-paced lifestyles, leaving them with limited time for meal preparation. According to a study on the ready-to-eat food sector by the Indian Institute for Technology and Management, ready-to-eat food is consumed by 65% of people, and 75% of consumers like it since it saves them time. Ready-to-cook soups provide a convenient and time-saving solution for individuals and families who want a quick and easy meal option without compromising on taste or nutrition.

The market for soups provides an extensive selection of convenient, pre-prepared choices, encompassing diverse flavor profiles, and ingredient combinations, and catering to a range of dietary preferences. Consumers have the freedom to explore an assortment of soup categories, including vegetable, chicken, beef, or seafood-based options. Furthermore, they can discover products tailored to meet specific dietary considerations, such as gluten-free, vegetarian, or vegan alternatives. This broad range empowers individuals to discover soups that perfectly match their personal tastes and dietary needs.

Flavor Exploration and Ethnic Cuisines are Driving the Market Growth of Soup

Consumers today are increasingly open to new and diverse flavors. They are seeking unique taste experiences and have become more adventurous in their culinary choices. Consequently, this shift has triggered an upsurge in the market demand for soups infused with flavors derived from an array of ethnic cuisines, including Thai, Indian, Mexican, Japanese, and Middle Eastern inspirations. By offering a wide range of flavorful options, soup manufacturers can cater to these evolving palate preferences.

As the world becomes more interconnected and influenced by diverse cultures, individuals are being introduced to a variety of international cuisines and their distinct flavors. This exposure sparked a sense of curiosity and an eagerness to delve into these culinary realms, even within the comfort of their own homes. Soups provide an accessible and convenient way for consumers to experience and enjoy the authentic taste profiles of different ethnic cuisines without the need for extensive cooking skills or complex ingredients.

Perception of High Sodium Content Hamper the Market Growth

Many soups, particularly canned or processed varieties, are high in sodium. Sodium is often used as a flavor enhancer and preservative in packaged soups to enhance taste and extend shelf life. High sodium consumption has been linked to various health concerns, including hypertension and cardiovascular diseases. As consumers become increasingly health-conscious, they are paying more attention to their sodium intake. This can lead to a decline in demand for such products and negatively impact market growth.

Public awareness campaigns and educational initiatives have highlighted the potential health risks associated with excessive sodium consumption. As a result, there is a general perception that canned or processed soups are high in sodium. This perception can contribute to a negative image of packaged soups, leading to consumer doubt and hesitancy in their purchasing decisions.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global soup market is segmented based on product type, packaging, distribution channel, and region.

Convenience of Instant Soups Boosts the Segment Growth

Based on product type, the soup market is classified into canned/preserved soup, chilled soup, dehydrated soup, frozen soup, instant soup, others.

In 2022, instant soup have a high share in the ready meals market for several reasons. Instant soup has gained widespread popularity owing to its convenience and ease of preparation. It typically comes in a dehydrated or freeze-dried form, allowing consumers to quickly prepare a hot bowl of soup by simply adding hot water. This convenience factor makes instant soup a popular choice for people seeking a quick and easy meal or snack.

Furthermore, instant soup brands often offer a wide variety of flavors and options, catering to different taste preferences and dietary needs. This variety and adaptability make manufacturers launch a variety of instant noodles. For instance, in March 2023, Z Natural declared the launch of its new Instant Chicken Bone Broth Soup Base Powder. Hence, convenience and product offerings are contributing to the popularity of instant soups.

Geographical Analysis

Culinary Tradition in Europe

Soup has been a staple in European cuisine for centuries. Many European countries have rich culinary traditions that include a wide variety of soups. Countries like France, Italy, Spain, and Germany are known for their diverse and flavorful soups, which have gained widespread appreciation both domestically and globally.

Convenient and time-saving, ready-to-eat and pre-packaged soups, encompassing canned and instant varieties, have gained traction due to their ease of preparation and long shelf life. These options offer consumers a quick and convenient solution for a warm and satisfying meal. In January 2023, Heinz UK launched vegan versions of two of its most popular canned products such as creamy tomato soup and beanz & sausages.

Competitive Landscape

The major global players include: Unilever, General Mills Inc., The Kraft Heinz Company, The Campbell Soup Company, Nestle S.A., Ottogi Co., Ltd, Premier Foods Group Limited, Conagra Brands, Inc., Baxters Food Group Limited and Associated British Foods PLC.

Why Purchase the Report?

To visualize the global soup market segmentation based on product type, packaging, distribution channel, and region understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of ready-to-eat food market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The Global Ready-To-Eat Food Market Report Would Provide Approximately 61 Tables, 61 Figures And 151 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product Type
3.2. Snippet by Packaging
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Demand for Convenience and Ready-to-Cook Food
  - 4.1.1.2. Flavor Exploration and Ethnic Cuisines
- 4.1.2. Restraints
  - 4.1.2.1. Perception of High Sodium Content
- 4.1.3. Opportunity
  - 4.1.3.1. Product Innovation
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2. Market Attractiveness Index, By Product Type
7.2. Canned/Preserved*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Chilled soup
7.4. Dehydrated soup
7.5. Frozen soup
7.6. Instant soup
7.7. Others

8. By Packaging

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 8.1.2. Market Attractiveness Index, By Packaging
8.2. Canned*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Pouched
8.4. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarket/Hypermarket*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Convenience Stores
9.4. Online Sales
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Unilever*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. General Mills Inc.
12.3. The Kraft Heinz Company
12.4. The Campbell Soup Company
12.5. Nestle S.A.
12.6. Ottogi Co., Ltd
12.7. Premier Foods Group Limited
12.8. Conagra Brands, Inc.
12.9. Baxters Food Group Limited
12.10. Associated British Foods PLC

LIST NOT EXHAUSTIVE