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市場調查報告書
商品編碼
1190638

乾湯市場-增長、趨勢和預測 (2023-2028)

Dried Soup Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 160 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計在預測期內，全球乾湯市場的複合年增長率為 3.21%。

主要亮點

  • 湯是一種健康的天然菜餚，可以使用多種食材製作。 它還具有舒緩和暖胃的作用。 它還含有大量水分，有助於滋潤皮膚和滋養體內細胞。 因此，隨著飲食習慣的改變以及消費者對健康和方便食品的需求增加，預計全球對乾湯的需求將增加。
  • 世界上大多數美食都包括湯。 消費者更喜歡在家用餐時使用速溶混合湯，而不是用新鮮食材烹調或製作湯品，後者通常需要很長時間。 因此，消費者傾向於購買保質期更長、儲存更方便的干湯產品。
  • 此外，隨著干菜的使用越來越多，越來越多的消費者選擇這些產品作為零食和正餐之間的健康替代品。 近年來，食品加工行業有了長足的發展，全球消費者對即食食品和方便食品的需求也很高。 忙碌的工作生活方式和不斷增長的工作人口正在推動全球對乾湯的需求。
  • 由於工作人口的增加和忙碌的生活方式，新興國家很可能成為乾湯產品的未來熱點。 此外，方便的包裝選擇正在推動市場，製造商採用杯子和可持續包裝，只需要熱水來煮湯。 這些因素正在推動和促進市場消費者在旅途中喝湯。

主要市場趨勢

對注重健康的即食食品的需求不斷增長

  • 隨著健康飲食意識的提高，全世界對健康食品的需求量越來越大。 由於大多數食品都含有乾菜和肉製品，因此消費者正在接受各種湯，因為它們具有相關的健康益處。 此外，人們越來越偏愛素食和無過敏食品，例如無麩質和無過敏原的速食混合湯。
  • 為了滿足這一需求，生產商正試圖通過推出帶有“free-from”口號的新產品來吸引客戶。 例如，康寶萊在 2021 年 11 月首次亮相湯品類，在美國和波多黎各推出了植物蛋白速溶湯。 含有 3 克膳食纖維和 15 克植物蛋白，可提供持續的能量攝入。
  • 因此，預計推出增值的無麩質、有機和素食乾湯品種將提振產品需求。 此外，方便湯的便攜性和耐儲存性也是消費者青睞的主要因素。 由於方便的包裝和可用性，速溶湯以易於獲得和成本效益而著稱。 這是為了提供快速而令人滿意的晚餐。 混合很容易製作並且需要很少的時間。

歐洲佔據乾湯市場最大份額

  • 乾湯市場在地理上分為北美、歐洲、亞太地區、南美、中東和非洲。 歐洲地區佔據最大的市場份額，其次是亞太地區。 對可在短時間內準備的高質量膳食的需求不斷增長，正在推動歐洲這一市場的增長。
  • 與其他方便湯產品相比，乾湯產品在市場上佔據主導地位，因為它們含有更多的營養物質、維生素、礦物質和蛋白質。 包裝好的混合湯也比在餐館和餐館供應的湯更方便、保質期更長。
  • 在該地區，俄羅斯是最具吸引力的市場，其次是意大利和英國。 然而，由於對乾湯的健康擔憂，近年來銷量有所下降。 儘管如此，由於新產品的推出和公司的大規模廣告促銷，預計在預測期內銷售額將會增加。
  • 帶有必要營養信息和其他健康益處的創新產品包裝也有助於說服消費者購買乾湯。 可支配收入的增加和消費者偏好的改變預計將推動該地區的市場增長。

競爭格局

湯市場高度分散，大量國際和區域供應商在創新、定價和分銷方面展開競爭。 製造商正在推出採用創新包裝的植物性素食產品，以吸引消費者的眼球。 此外，各大廠商都在加強銷售渠道以增加銷量。 乾湯市場的主要參與者是 B&G Foods, Inc、Campbell Soup、Hain Celestial、Kraft Heinz Company、聯合利華等。

其他福利。

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究結果和研究先決條件
  • 本次調查的範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 類型
    • 即時
    • 脫水型
  • 包裝
    • 杯子
    • 手袋
    • 罐頭食品
  • 分銷渠道
    • 超市/大賣場
    • 便利店
    • 雜貨店
    • 在線商店
    • 其他分銷渠道
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 俄羅斯
      • 意大利
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 沙特阿拉伯
      • MEA 的其餘部分

第六章競爭格局

  • 主要公司採用的策略
  • 市場份額分析
  • 公司簡介
    • B&G Foods Inc.
    • Campbell Soup Co.
    • General Mills
    • Hain Celestial Group, Inc.
    • Kraft Heinz Company
    • Maya Kaimal Foods LLC
    • Brodo Company
    • The Kroger Co
    • Nestle S.A.
    • Unilever PLC
    • Premier Foods Group Services Ltd
    • Harmony House Foods, Inc.

第7章 市場機會今後動向

簡介目錄
Product Code: 52642

The global dried soup market is expected to register a CAGR of 3.21% during the forecast period

Key Highlights

  • Soup is a healthy and natural dish that can be made from a wide variety of ingredients. It also helps soothe and warm the stomach. It hydrates the skin and nourishes the cells in the body because of its high water content. Hence, wIth the changing food habits and rising consumer demand for healthy and convenient food products, the demand for dried soups is expected to increase globally.
  • Soup is a part of the majority of cuisines across the world. Consumers prefer instant soup mixes while dining at home instead of cooking or making soup out of fresh ingredients, which usually takes a long time. Hence, consumers tend to purchase these dried soup products as they have a longer shelf life and convenient storage facility.
  • Moreover, with increased dried vegetable usage in the products, consumers are opting for these products as healthy alternatives when snacking and during meal consumption. The growth of the food-processing sector and the high demand for ready-to-eat or convenience food products among global consumers have considerably increased in recent years. The busy work lifestyle and the increasing working population is boosting the demand for dried soup globally.
  • A rising working population and an increasingly busy lifestyle will likely make emerging economies the future hotspots for dried soup products. Additionally, the market is being driven by convenient packaging options, with manufacturers embracing cup-based and sustainable packaging options that only require adding hot water to make soup. These factors encourage and facilitate the consumers in the market to consume soups on the go.

Key Market Trends

Growing Demand for Ready to Eat Food health based foods

  • There is a high demand for healthy food products across the globe with the increase in awareness of eating healthy. Since most of the items are packed with dried veggies and meat products, consumers are accepting a variety of soups for their related health benefits. Additionally, there is a growing preference for vegan and allergy-free foods such as gluten-free and allergen quick soup mixes.
  • Due to the demand, producers are releasing new goods with "free-from" claims in an attempt to attract customers. For instance, as part of its debut in the soup sector, in November 2021, Herbalife Nutrition launched a plant-based protein instant soup in United States and Puerto Rico. It has 3 g of fiber and 15 g of plant-based protein to give you sustained energy.
  • Therefore, it is anticipated that the release of value-added gluten-free, organic, and vegan dried soup varieties will boost product demand. Additionally, two significant selling aspects that make instant soups so well-liked by consumers are their portability and long shelf life. They have a reputation for being easily available and cost-effective solutions due to their handy packaging and easy accessibility. This is because they offer a quick and filling supper. The mixes are easy to produce and need little time.

Europe Holds the Largest Market Share in Dried Soup Market

  • The dried soup market has been geographically segmented into North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The European region held the largest market share, followed by Asia-Pacific. The growing demand for high-quality meals that can be prepared at short notice has helped the growth of this market in Europe.
  • Dried soup products dominate the market compared to other convenience soup products because they contain higher levels of nutrition, vitamins, minerals, and proteins. Also, packed soup mixes are more convenient and last longer than soups served in restaurants and food outlets.
  • Russia is the most attractive market in this region, followed by Italy and United Kingdom. However, in recent years, sales have declined due to health concerns related to dried soups. Nonetheless, companies' new product launches and extensive advertising are expected to increase sales during the forecast period.
  • Besides this, innovative product packaging with the required nutritional information and other health benefits also helps persuade consumers to buy dried soup. The rising disposable incomes and shift in the taste of consumers are expected to drive the market's growth in the region.

Competitive Landscape

The market for soups is highly fragmented, with a large number of international and regional vendors, with vendors competing for innovation, pricing, and distribution. Manufacturers are launching plant-based vegan products in innovative packaging to catch consumers' eyes. Additionally, major manufacturers are strengthening their distribution channels to boost their sales. Some primary key players in the dried soup market are B&G Foods, Inc, Campbell Soup, Hain Celestial, Kraft Heinz Company, and Unilever, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Instant
    • 5.1.2 Dehydrated
  • 5.2 Packaging
    • 5.2.1 Cup
    • 5.2.2 Pouch
    • 5.2.3 Canned
  • 5.3 Distribution Channel
    • 5.3.1 Supermarket/Hypermarket
    • 5.3.2 Convenience Stores
    • 5.3.3 Grocery Stores
    • 5.3.4 Online Retail Stores
    • 5.3.5 Other Distribution Channels
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of MEA

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by leading players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 B&G Foods Inc.
    • 6.3.2 Campbell Soup Co.
    • 6.3.3 General Mills
    • 6.3.4 Hain Celestial Group, Inc.
    • 6.3.5 Kraft Heinz Company
    • 6.3.6 Maya Kaimal Foods LLC
    • 6.3.7 Brodo Company
    • 6.3.8 The Kroger Co
    • 6.3.9 Nestle S.A.
    • 6.3.10 Unilever PLC
    • 6.3.11 Premier Foods Group Services Ltd
    • 6.3.12 Harmony House Foods, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS