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全球植物奶市場 - 2023-2030 年
市場調查報告書
商品編碼
1319244

全球植物奶市場 - 2023-2030 年

Global Plant-based Milk Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概述

2022 年，全球植物乳市場規模達到186 億美元，預計到2030 年將達到384 億美元，2023-2030 年的年複合成長率為9.5%。

植物乳是指從植物資源中提取的飲料，是傳統乳製品的替代品。這些牛奶替代品通常被稱為非乳製品牛奶、無乳製品牛奶或堅果牛奶。杏仁露是用杏仁和水製成的。與牛奶相比，它幾乎沒有堅果味，稠度較輕。椰奶取自成熟椰子的果肉。它具有濃郁的奶油質地和迷人的熱帶風味。椰奶通常用於亞洲菜餚，在植物性蛋糕和咖哩中也很有名。

植物性牛奶市場的產品種類廣泛成長。生產商們正在不斷推出新的口味、混合物和配方，以滿足不同消費者的需求。例如，豌豆奶、腰果奶和麻奶等興趣產品的供應量激增，為顧客提供了更廣泛的植物奶選擇。

市場動態

全球消費者對健康和保健意識的提高推動了植物奶市場的發展

植物奶通常被認為是乳製品的一種更健康的替代品。它的飽和脂肪和膽固醇含量通常較低，並可能含有更多有益的營養物質，如營養素、礦物質和植物蛋白。注重健身和健康的消費者正在選擇植物性牛奶作為其飲食選擇的一部分。

在全球範圍內，採用素食和植物性飲食的人越來越多。例如，根據素食協會的數據，2022 年全球素食人口將超過62.9 萬人。人們的動機是多方面的，包括健康、道德和永續發展。植物性牛奶自然符合這些營養選擇，進一步推動了市場的成長。

道德和動物福利方面的考慮有望促進植物乳市場的發展

人們對畜牧業條件和做法的認知不斷提高，影響了消費者的選擇。消費者關注工廠化養殖、封閉系統和動物待遇等問題，這促使他們尋求植物奶等替代品。這種道德考慮推動了植物奶市場的成長。

眾所周知，千禧一代和Z 世代等年輕一代在做出購買決定時會優先考慮道德因素。他們更傾向於支持與其價值觀一致的品牌，包括那些優先考慮動物福利的品牌。由於這幾代人構成了重要的消費群體，他們對道德的關注有望促進植物奶市場的發展。

餐飲和酒店業的有限供應阻礙了植物乳市場的發展

咖啡店在牛奶飲料（如拿鐵和卡布奇諾）的消費中扮演著重要角色。然而，咖啡店中植物奶替代品的供應情況各不相同，有些咖啡店的植物奶替代品可能選擇有限，或者需要額外收費。這種有限的供應可能會阻礙消費者選擇植物性牛奶，並可能阻礙其市場成長。

將植物性牛奶替代品涵蓋酒店業的菜單開發可能會受到限制。例如，在過去三年中，植物性食品在美國的銷售額成長了44.5%。酒店、度假村和餐飲服務業可能無法在其提供的產品中完全包含多種植物性牛奶替代品，這可能會限制消費者在這些環境中的選擇。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

目 錄

第1 章：研究方法與範圍

  • 研究方法
  • 報告的研究目標和範圍

第2章：市場定義與概述

第3 章：執行摘要

  • 按來源分類的市場摘要
  • 按包裝分類的市場摘要
  • 按配銷通路分類的市場剪影
  • 按地區分類的市場摘要

第4 章：市場動態

  • 市場影響因素
    • 促進因素
      • 消費者對素食食品和飲料的需求增加
    • 制約因素
      • 植物奶的價格敏感性
    • 機會
      • 乳糖不耐症消費者人數不斷增加
    • 影響分析

第5 章：行業分析

  • 波特五力分析法
  • 供應鏈分析
  • 定價分析
  • 監管分析

第6 章：COVID-19 分析

  • COVID-19 的市場分析
    • COVID-19 之前的情況
    • COVID-19 期間的情景
    • COVID-19 之後的情況
  • COVID-19 期間的定價動態
  • 供需關係
  • 大流行期間與市場相關的政府計劃
  • 製造商的戰略計劃
  • 結論

第7 章：按來源分類

  • 豆奶
  • 杏仁露
  • 椰奶
  • 米奶
  • 其他

第8 章：按包裝分類

  • 瓶裝
  • 紙箱包裝
  • 袋裝

第9 章：按銷售管道

  • 零售店
  • 線上銷售
  • 專賣店
  • 其他

第10 章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第11 章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併與收購分析

第十二章：公司簡介

  • Groupe Danone
    • 公司概況
    • 產品組合和說明
    • 財務概況
    • 主要發展
  • Pacific Foods of Oregon, Inc.
  • The Hain Celestial Group Inc.
  • Turtle Mountain LLC
  • Vitasoy International Holdings Limited
  • Natura Foods, Sunopta Inc.
  • Freedom Foods Group Ltd.
  • Earth's Own Food Company Inc.
  • Mc Cormick & Co., Goya Foods
  • The Hershey Company

第13 章：附錄

簡介目錄
Product Code: FB6611

Market Overview

Global Plant-based Milk Market reached US$ 18.6 billion in 2022 and is expected to reach US$ 38.4 billion by 2030 growing with a CAGR of 9.5% during the forecast period 2023-2030.

Plant-based milk refers to a ramification of drinks that are derived from plant resources and serve as alternatives to conventional dairy milk. Those milk alternatives are frequently referred to as non-dairy milk, dairy-free milk, or nut milk. Almond milk is made from floor almonds and water. It has a barely nutty flavor and a lighter consistency compared to dairy milk. Coconut milk is derived from the flesh of mature coconuts. It has a rich, creamy texture and an awesome tropical flavor. Coconut milk is typically utilized in Asian cuisines and is likewise famous in plant-based cakes and curries.

The plant-primarily based milk market has witnessed widespread growth within the kind of available products. Manufacturers are introducing progressive flavors, blends, and formulations to cater to various patron possibilities. For instance, there has been a surge in the availability of area of interest options along with pea milk, cashew milk, and hemp milk, offering customers a much broader variety of plant-based milk options to pick out from.

Market Dynamics

Increasing Health and Wellness Awareness of Consumers Globally is Driving the Plant-based Milk Market

Plant-based milk is often perceived as a more fit alternative to dairy milk. It is generally lower in saturated fats and cholesterol and may contain additional beneficial nutrients like nutrients, minerals, and plant-based proteins. Consumers who prioritize fitness and health are selecting plant-based milk as a part of their dietary choices.

The adoption of vegan and plant-primarily based diets has been on the rise globally. For instance, according to the Vegan Society, in 2022, the global vegan population is over 629,000 people. People are motivated with the aid of a variety of things, inclusive of health, ethics, and sustainability. Plant-based milk is a natural fit for those following these nutritional picks, further driving the marketplace growth.

Ethical and Animal Welfare Considerations is Expected to Foster the Plant-based Milk Market

Increasing awareness about the conditions and practices within the animal agriculture industry has influenced consumer choices. Consumers are concerned about issues such as factory farming, confinement systems, and animal treatment, which has led them to seek alternatives like plant-based milk. This ethical consideration drives the growth of the plant-based milk market.

Younger generations, such as Millennials and Gen Z, are known to prioritize ethical considerations in their purchasing decisions. They are more likely to support brands that align with their values, including those that prioritize animal welfare. As these generations make up a significant consumer base, their ethical concerns are expected to foster the plant-based milk market.

Limited Availability in Foodservice and Hospitality is Holding Back the Plant-based Milk Market

Coffee shops play a significant role in the consumption of milk-based beverages, such as lattes and cappuccinos. However, the availability of plant-based milk alternatives in coffee shops varies, and some may have a limited selection or charge an additional fee for plant-based options. This limited availability can deter consumers from choosing plant-based milk and may hinder its market growth.

The inclusion of plant-based milk alternatives in menu development within the hospitality sector can be limited. For instance, plant-based foods sales have grown 44.5% percent in the US in the past three years. Hotels, resorts, and catering services may not fully embrace the diverse range of plant-based milk options in their offerings, which can restrict consumer choices in those settings.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based milk market is segmented based on source, packaging, distribution channel, and region.

By Distribution Channel, the Retail Store Segment is Estimated to have Significant Growth During the Forecast Period

Plant-based milk products are widely available in retail shops, inclusive of grocery stores, supermarkets, and specialty health fitness food shops. These stores cater to a huge purchaser base and offer an expansion of plant-based milk options, ranging from famous selections like almond milk and soy milk to newer options like oat milk and coconut milk. For instance, according to The Good Food Institute, the U.S. retail market for plant-based foods is worth $8 billion.

Retail stores offer convenient access to plant-based milk products for consumers. With their extensive presence, consumers can easily find plant-based milk in their neighborhood shops, making it accessible to a bigger target market. According to Good Food Institute, 6 in 10 U.S. households purchased plant-based foods in 2022, similar to the prior year. This accessibility contributes to the retail segment's dominance in the market.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Plant-based Milk Market

Asia Pacific has experienced a notable shift in nutritional patterns, with more and more people adopting plant-based diets or lowering their intake of animal products. This shift is pushed by way of factors that includes fitness focus, ethical considerations, and spiritual beliefs. The growing adoption of plant-based diets in the area contributes to the growth of the plant-based milk market.

Asia Pacific is home to a great part of the global population, with several densely populated nations. For instance, according to Euromonitor, there are a total of 4.98 million vegetarians in APAC. Indeed, India has the largest vegetarian population in this region which is 3.68 million. Urbanization within the region has led to changing consumer possibilities and increased exposure to worldwide food trends. The massive population and concrete facilities provide a large consumer base for plant-based milk products, fueling a market boom.

Competitive Landscape

The major global players in the market include: Groupe Danone, Pacific Foods of Oregon, Inc., The Hain Celestial Group Inc., Turtle Mountain LLC, Vitasoy International Holdings Limited, Natura Foods, Sunopta Inc., Freedom Foods Group Ltd., Earth's Own Food Company Inc., Mc Cormick & Co., Goya Foods, and The Hershey Company.

Why Purchase the Report?

  • To visualize the global plant-based milk market segmentation based on source, packaging, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of plant-based milk market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global plant-based milk market report would provide approximately 61 tables, 59 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Source
  • 3.2. Market Snippet, by Packaging
  • 3.3. Market Snippet, by Distribution Channel
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Consumer Inclination Towards Vegan Food and Beverages
    • 4.1.2. Restraints
      • 4.1.2.1. Price Sensitivity of Plant-based Milk
    • 4.1.3. Opportunity
      • 4.1.3.1. Growing Levels of Lactose Intolerance Consumers
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Packaging
  • 7.2. Soy Milk*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Almond Milk
  • 7.4. Coconut Milk
  • 7.5. Rice Milk
  • 7.6. Other

8. By Packaging

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 8.1.2. Market Attractiveness Index, By Packaging
  • 8.2. Bottles*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Carton Packaging
  • 8.4. Pouches

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Retail Stores*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Online Sales
  • 9.4. Specialty Stores
  • 9.5. Other

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Groupe Danone*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Pacific Foods of Oregon, Inc.
  • 12.3. The Hain Celestial Group Inc.
  • 12.4. Turtle Mountain LLC
  • 12.5. Vitasoy International Holdings Limited
  • 12.6. Natura Foods, Sunopta Inc.
  • 12.7. Freedom Foods Group Ltd.
  • 12.8. Earth's Own Food Company Inc.
  • 12.9. Mc Cormick & Co., Goya Foods
  • 12.10. The Hershey Company

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us