植物奶市場規模、佔有率和成長分析（按類型、性質、口味、配銷通路、最終用途和地區）- 2025-2032 年行業預測

預計到 2023 年植物奶市場規模將達到 401 億美元，從 2024 年的 461.1 億美元成長到 2032 年的 1410.7 億美元，預測期內（2025-2032 年）的複合年成長率為 15.0%。

隨著消費者越來越意識到植物性飲食對健康和環境的益處，全球植物奶市場正經歷顯著成長。預計這種需求將在餐飲業中獲得發展動力，在該行業中，更廣泛的植物奶產品的引入正變得越來越有影響力，並有可能在很大程度上取代傳統乳製品。椰奶和米奶等替代奶越來越受歡迎，不僅因為其作為乳製品的替代品，還因為它們在烹飪、糖果零食和調味方面的多功能性。隨著消費者偏好轉向永續選擇，市場格局預計將繼續擴大，反映飲食選擇和食品消費模式的演變。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 法規合規性認證
• 案例研究
• 消費者購買行為分析
• 原料分析

植物奶市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 杏仁奶
• 燕麥奶
• 豆漿
• 椰奶
• 米漿
• 豌豆奶
• 其他

植物奶市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 有機的
• 傳統的

植物奶市場規模（依口味及複合年成長率） (2025-2032)

• 市場概況
• 調味牛奶
• 無味牛奶

植物奶市場規模（按分銷管道和複合年成長率） (2025-2032)

• 市場概況
• 大賣場和超級市場
• 專賣店
• 線上
• 其他

植物奶市場規模（依最終用途和複合年成長率） (2025-2032)

• 市場概況
• 零售/家居
• 餐飲業
• 食品和飲料

植物奶市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Oatly（Sweden）
• Vitasoy（Hong Kong）
• Plamil Foods（United Kingdom）
• Remilk（Israel）
• Califia Farms（United States）
• Ripple Foods（United States）
• Elmhurst 1925（United States）
• Pacific Foods（United States）
• The Bridge（Italy）
• Ecomil（Spain）
• Nutrisoy（Singapore）
• Pureharvest（Australia）
• Bonsoy（Japan）
• Joya（Austria）
• Dream（United States）
• Good Karma Foods（United States）
• Natura Foods（Canada）
• Earth's Own（Canada）
• Provamel（Belgium）
• Silk（United States）

結論和建議

Plant-based Milk Market size was valued at USD 40.1 billion in 2023 and is poised to grow from USD 46.11 billion in 2024 to USD 141.07 billion by 2032, growing at a CAGR of 15.0% during the forecast period (2025-2032).

The global plant-based milk market has experienced notable growth, driven by heightened consumer awareness of the health and environmental benefits associated with plant-based diets. This demand is increasingly influencing the introduction of diverse plant-based milk products, with significant momentum expected in food service venues where traditional dairy milk is likely to see substantial replacements. Alternatives such as coconut milk and rice milk have gained popularity, not just for their dairy substitutes, but also for their versatility in cooking, baking, and enhancing flavors. As consumer preferences shift towards sustainable options, the market landscape for plant-based milk products is poised for continued expansion, reflecting an evolving paradigm in dietary choices and food consumption patterns.

Top-down and bottom-up approaches were used to estimate and validate the size of the Plant-Based Milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Plant-Based Milk Market Segments Analysis

Global Plant-based Milk Market is segmented by Type, Nature, Flavour, Distribution Channel, End Use and region. Based on Type, the market is segmented into Almond Milk, Oat Milk, Soy Milk,coconut milk, Rice Milk, Pea Milk and Others. Based on Nature, the market is segmented into Organic and Conventional. Based on Flavour, the market is segmented into Flavoured Milk and Non-Flavoured Milk. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Specialty Stores, Online and Others. Based on End Use, the market is segmented into Retail/Household, Foodservices Industry and Food and Beverage Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Plant-Based Milk Market

The plant-based milk market is experiencing significant growth driven by increasing consumer preferences for alternative beverages. The rising demand for these drinks can be attributed to a greater emphasis on taste and nutritional value, with many consumers gravitating towards ready-to-drink plant-based options. Lactose-intolerant individuals find these dairy-free beverages particularly appealing. Additionally, plant-based milks often feature low or negligible cholesterol levels and reduced fat content, making them attractive for weight management and weight loss efforts. Their rich profiles in protein, vitamins, and minerals further enhance their appeal, cementing their status as a favored choice among health-conscious consumers.

Restraints in the Plant-Based Milk Market

The growth of the plant-based milk market faces several constraints, primarily stemming from consumer perceptions and misconceptions. A significant portion of the population lacks familiarity with plant-based alternatives, resulting in hesitance to transition from traditional dairy products. Many consumers view milk as a primary source of essential nutrients, causing apprehension about the nutritional value of plant-based options. Additionally, the distinct taste differences compared to cow's milk may deter potential buyers. Coupled with these factors are the higher costs associated with plant-based milk, driven by limited availability of ingredients and extensive processing expenses. In some regions, the imposition of value-added tax further escalates prices, hindering sales opportunities.

Market Trends of the Plant-Based Milk Market

The plant-based milk market is experiencing significant growth, driven by the rising trend towards veganism worldwide. A recent survey revealed that veganism has surged by 300 percent in the last decade in the UK, with young consumers aged 15 to 34 leading this change. Similarly, the U.S. witnessed a jump in vegan product buyers from 1% to 6% between 2018 and 2020, highlighting a robust shift in consumer preferences. As health-conscious and environmentally aware consumers increasingly seek nutritious and flavorful alternatives, there is a pivotal opportunity for brands to innovate and expand their offerings, catering to this evolving demographic.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulations, Compliances, and Certifications
• Case Studies
• Consumer Buying Behaviour Analysis
• Raw Material Analysis

Global Plant-based Milk Market Size by Type & CAGR (2025-2032)

• Market Overview
• Almond Milk
• Oat Milk
• Soy Milk
• Coconut Milk
• Rice Milk
• Pea Milk
• Others

Global Plant-based Milk Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Plant-based Milk Market Size by Flavour & CAGR (2025-2032)

• Market Overview
• Flavoured Milk
• Non-Flavoured Milk

Global Plant-based Milk Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Hypermarkets & Supermarkets
• Specialty Stores
• Online
• Others

Global Plant-based Milk Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Retail/Household
• Foodservices Industry
• Food and Beverage Industry

Global Plant-based Milk Market Size & CAGR (2025-2032)

• North America (Type, Nature, Flavour, Distribution Channel, End Use)
  • US
  • Canada
• Europe (Type, Nature, Flavour, Distribution Channel, End Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Nature, Flavour, Distribution Channel, End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Nature, Flavour, Distribution Channel, End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Nature, Flavour, Distribution Channel, End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Oatly (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vitasoy (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Plamil Foods (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Remilk (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Califia Farms (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ripple Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Elmhurst 1925 (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pacific Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Bridge (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ecomil (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutrisoy (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pureharvest (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bonsoy (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Joya (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dream (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Good Karma Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Natura Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Earth's Own (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Provamel (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Silk (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations