全球小麥胚芽油市場 - 2023-2030 年

市場概述

全球小麥胚芽油市場規模在2022 年達到6.193 億美元，預計到2030 年將達到9.504 億美元，2023-2030 年的年複合成長率為5.5%。

小麥胚芽油是從小麥仁的胚芽中提取的，按重量計算，胚芽只佔小麥仁的2.5%。小麥胚芽油中的二十八烷醇含量特別高，這是一種28 碳長鏈飽和伯醇，存在於多種不同的植物蠟中。研究發現，二十八烷醇是一種運動和體能增強劑。據報導，從植物蠟和蜂蠟中提取的超長鏈脂肪醇可降低人體血漿膽固醇。

小麥胚芽油的維生素E 含量也很高（255 毫克/100 克），是所有未經事先加工或強化維生素的食品中維生素E 含量最高的。天然和有機產品的市場趨勢對小麥胚芽油的需求產生了積極影響。在化妝品、藥品和食品等各行各業，消費者擴大尋求天然替代品。小麥胚芽油以其天然成分和高營養價值而著稱，因此越來越受歡迎。

市場動態

天然和有機產品需求的成長推動了小麥胚芽油市場的發展

近年來，人們越來越關注健康、自我保健和永續生活。消費者越來越關注自身的整體健康以及他們的選擇對環境的影響。小麥胚芽油以其營養價值和天然來源，與這些健康和永續發展的趨勢產生了共鳴，推動了其作為各種產品配料的需求。

許多消費者將天然和有機產品與安全、健康和環境永續性聯繫在一起。他們認為這些產品不含潛在的有害化學物質或殺蟲劑。據聯合國糧農組織統計，印度的有機產品總產量約為14000 噸。小麥胚芽油作為一種天然成分，被認為是一種比合成成分更安全、更健康的替代品，這也是其市場需求的原因之一。

小麥胚芽油的營養價值和健康益處有望促進小麥胚芽油市場的發展

小麥胚芽油中的維生素E 和抗氧化劑被認為能改善毛孔和皮膚健康。維生素E 以其保濕和滋潤毛孔及皮膚的特性而聞名。它可以幫助保護毛孔和皮膚免受氧化壓力的影響，並對整體皮膚健康起到指導作用。小麥胚芽油中的抗氧化劑還能幫助對抗自由基，防止皮膚過早老化。這些潛在的毛孔和皮膚健康益處使小麥胚芽油成為護膚品中的常用成分。

小麥胚芽油中的Ω-3 脂肪酸與潛在的心血管益處有關。研究表明，歐米伽-3 脂肪酸可幫助降低膽固醇水準、減輕血液壓力並改善整體心臟健康。這些潛在的心血管益處有助於提高小麥胚芽油作為食品工業功能配料的認知價值。

小麥胚芽中的潛在過敏原阻礙了小麥胚芽油市場的發展

小麥過敏比較常見，尤其是在某些地區或人群中。根據EuropePMC 的數據，對全球小麥過敏症發病率的薈萃分析表明，小麥過敏症影響著全球0.63% 至0.97% 的人口。小麥過敏症患者在接觸小麥蛋白（包括小麥胚芽中的蛋白）時會出現不良反應。

在食品和化妝品行業，有關過敏原成分的法規和標籤要求已經到位，以保護消費者。生產商必須遵守這些法規，並對含有過敏原（包括小麥和小麥胚芽衍生成分）的產品進行明確標註。小麥胚芽及其衍生物的潛在過敏性可能會限制其使用或要求特殊標籤，從而影響其市場滲透率。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

目 錄

第1 章：研究方法與範圍

• 研究方法
• 報告的研究目標和範圍

第2章：市場定義與概述

第3章：執行摘要

• 按應用分類的市場摘要
• 按食品分類的市場摘要
• 按配銷通路分類的市場剪影
• 按地區分類的市場片段

第4 章：市場動態

• 市場影響因素
  • 促進因素
  • 限制因素
  • 機會
  • 影響分析

第5 章：行業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析

第6 章：COVID-19 分析

• COVID-19 分析
  • COVID-19 之前的情況
  • COVID-19 期間的情景
  • COVID-19 後的情況
• COVID-19 期間的定價動態
• 供需關係
• 大流行期間與市場相關的政府計劃
• 製造商的戰略計劃
• 結論

第7 章：按應用分類

• 化妝品和個人護理
• 膳食補充劑
• 製藥業
• 飼料行業
• 食品和飲料
• 其他

第8 章：按食品分類

• 麵食
• 食用油
• 小吃
• 穀物
• 富含胚芽的麵包
• 其他

第9 章：按配銷通路分類

• 線下
• 線上

第10 章：按地區分類

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳大利亞
  • 亞太其他地區
• 中東和非洲

第11 章：競爭格局

• 競爭格局
• 市場定位/佔有率分析
• 合併與收購分析

第十二章：公司簡介

• Connoils LLC
  • 公司概況
  • 產品組合和說明
  • 財務概況
  • 主要發展
• Viobion USA
• GNLD International LTD.
• Country Life
• Kunhua Biological Technology Co. Ltd.
• Swanson Health Products
• Inlife Pharma Pvt. Ltd.
• Now Food LLC
• General Nutrition Center Inc.
• NutriPlex Formulas Inc.

第13 章：附錄

Market Overview

Global Wheat Germ Oil Market reached US$ 619.3 million in 2022 and is expected to reach US$ 950.4 million by 2030 growing with a CAGR of 5.5% during the forecast period 2023-2030.

Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2.5% by weight of the kernel. Wheat germ oil is particularly high in octacosanol - a 28-carbon long-chain saturated primary alcohol found in a number of different vegetable waxes. Octacosanol has been studied as an exercise and physical performance enhancing agent. The very long chain fatty alcohols obtained from plant waxes and beeswax have been reported to lower plasma cholesterol in humans.

Wheat germ oil is also very high in vitamin E (255 mg/100g), and has the highest content of vitamin E of any food that has not undergone prior preparation or vitamin fortification. The market trend towards natural and organic products has positively impacted the demand for wheat germ oil. Consumers are increasingly seeking natural alternatives in various industries, including cosmetics, pharmaceuticals, and food. Wheat germ oil, known for its natural composition and high nutritional value, is gaining popularity as a result.

Market Dynamics

Increasing Demand for Natural and Organic Products is Driving the Wheat Germ Oil Market

The focus on wellness, self-care, and sustainable living has grown in recent years. Consumers are increasingly conscious of their overall well-being and the impact of their choices on the environment. Wheat germ oil, with its nutritional value and natural sourcing, resonates with these wellness and sustainability trends, driving its demand as an ingredient in various products.

Many consumers associate natural and organic products with safety, health, and environmental sustainability. They perceive these products to be free from potentially harmful chemicals or pesticides. According to FAO, the total organic production in India is approximately 14000 tonnes. Wheat germ oil, as a natural ingredient, is perceived to be a safer and healthier alternative to synthetic ingredients, contributing to its demand in the market.

The Nutritional Value and Health Benefits of Wheat Germ Oil is Expected to Foster the Wheat Germ Oil Market

The presence of vitamin E and antioxidants in wheat germ oil is believed to improve pores and skin health. Vitamin E is known for its moisturizing and pores and skin-nourishing properties. It can assist protect the pores and skin from oxidative stress and guide support overall skin health. The antioxidants present in wheat germ oil can also assist fight free radicals and prevent premature aging of the skin. These potential pores and skin health benefits make wheat germ oil a popular ingredient in skin care products.

The omega-3 fatty acids determined in wheat germ oil had been associated with potential cardiovascular benefits. Studies have suggested that omega-3 fatty acids may assist to decrease cholesterol levels, reduce blood stress, and improve overall heart health. These potential cardiovascular benefits to make a contribution to the perceived value of wheat germ oil as a functional ingredient in the food industry.

Allergenic Potential in Wheat Germ is Hindering the Wheat Germ Oil Market

Wheat allergies are relatively common, particularly in certain regions or populations. According to EuropePMC, a meta-analysis of the prevalence of wheat allergy worldwide data shows that, wheat allergy affects between 0.63% and 0.97% of the world population. Individuals with wheat allergies can experience adverse reactions when exposed to wheat proteins, including those found in wheat germ.

In the food and cosmetics industries, regulations and labeling requirements regarding allergenic ingredients are in place to protect consumers. Manufacturers must comply with these regulations and clearly label products that contain allergens, including wheat and wheat germ-derived ingredients. The allergenic potential of wheat germ and its derivatives may limit their usage or require special labeling, impacting their market penetration.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global wheat germ oil market is segmented based on application, food products, distribution channel, and region.

By Food Products, the Edible Oil Segment is Estimated to have Significant Growth During the Forecast Period

Wheat germ oil is often utilized in food applications due to its specific taste profile and nutritional price. It is normally used as a salad dressing ingredient, added to sauces, marinades, and as a cooking oil. The nutritional composition of wheat germ oil comprises of 884 kcal calories, 100g of fat content and others. The demand for edible oils in the food industry is substantial, and wheat germ oil may be a part of this segment because of its versatility and nutritional benefits.

It has been seen that there is a growing awareness amongst consumers concerning the significance of incorporating healthy oils into their diets. Health-conscious individuals often seek oils that provide nutritional advantages, which includes the ones excessive in omega-3 fatty acids or vitamin E. Wheat germ oil, with its nutritional composition, can appeal to consumers searching out healthy oil alternatives, thereby driving its usage within the edible oil segment.

Geographical Analysis

North America is the Fastest Growing Market in the Wheat Germ Oil Market

North America has seen a significant rise in health and wellness awareness, with consumers increasingly seeking natural and nutrient-rich products. Wheat germ oil, with its nutritional value and potential health benefits, aligns with this consumer demand for wellness-focused products. The growing health-consciousness in the region may drive the adoption and growth of wheat germ oil in various industries.

The cosmetics and personal care industry in North America is distinguished and recognized for innovation and consumer-demand. Wheat germ oil, with its moisturizing, nourishing, and antioxidant properties, is utilized in skincare, hair care, and other private care products. The growth of the cosmetics and personal care sector in North America can make a contribution to the growth of the wheat germ oil marketplace in the region.

Competitive Landscape

The major global players in the market include: Connoils LLC, Viobion USA, GNLD International LTD., Country Life, Kunhua Biological Technology Co. Ltd., Swanson Health Products, Inlife Pharma Pvt. Ltd., Now Food LLC, General Nutrition Center Inc., and NutriPlex Formulas Inc.

Why Purchase the Report?

• To visualize the global wheat germ oil market segmentation based on application, food products, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of wheat germ oil market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global wheat germ oil market report would provide approximately 61 tables, 61 figures, and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Application
• 3.2. Market Snippet, by Food Products
• 3.3. Market Snippet, by Distribution Channel
• 3.4. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Application

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 7.1.2. Market Attractiveness Index, By Application
• 7.2. Cosmetics & Personal Care*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Dietary Supplements
• 7.4. Pharmaceuticals
• 7.5. Feed Industry
• 7.6. Food & Beverages
• 7.7. Others

8. By Food Products

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 8.1.2. Market Attractiveness Index, By Food Products
• 8.2. Pasta*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Edible Oils
• 8.4. Snacks
• 8.5. Cereals
• 8.6. Germ-Enriched Bread
• 8.7. Others

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Offline*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Online

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America*
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Products
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Connoils LLC*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Viobion USA
• 12.3. GNLD International LTD.
• 12.4. Country Life
• 12.5. Kunhua Biological Technology Co. Ltd.
• 12.6. Swanson Health Products
• 12.7. Inlife Pharma Pvt. Ltd.
• 12.8. Now Food LLC
• 12.9. General Nutrition Center Inc.
• 12.10. NutriPlex Formulas Inc.

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us