市場調查報告書
商品編碼
1368722
小麥胚芽油市場規模 - 按最終用途、配銷通路、性質和全球預測,2023 年 - 2032 年Wheat Germ Oil Market Size - By End-use, Distribution Channel, Nature & Global Forecast, 2023 - 2032 |
由於食品、營養保健品和化妝品行業擴大採用天然和健康產品,全球小麥胚芽油市場規模從 2023 年到 2032 年的年複合成長率預計將達到 5.5%。小麥胚芽油作為維生素 E 和 omega-3 脂肪酸等必需營養素的天然來源而廣受歡迎,因為它符合日益成長的消費者尋求更健康、更永續選擇的趨勢。人們對膳食補充劑促進整體健康和保健的興趣日益濃厚,也推動了營養保健品市場對以小麥胚芽油為基礎的產品的偏好,以提供營養益處。
整個小麥胚芽油產業根據性質、最終用途、配銷通路和地區進行細分。
就性質而言,由於對健康食品選擇的需求激增,傳統細分市場的市場規模可能會在 2023 年至 2032 年期間錄得健康的年複合成長率。傳統的小麥胚芽油在各種食品和飲料中的使用越來越多,例如冰沙、優格或穀物,以增加維生素和礦物質的含量。作為食用油的採用不斷增加,特別是在沙拉醬和醃料中提供堅果風味,也將有利於該細分市場的成長。
根據最終用途,小麥胚芽油在醫藥領域的市場價值預計將擴大到 2032 年。由於其抗發炎特性以及高含量的植物化學物質和脂肪酸,小麥胚芽油有利於管理與慢性發炎相關的疾病。增加在藥品中的含量以提供潛在的傷口癒合特性並限制疤痕的出現也將推動產品需求。
從地區來看,由於包括農業在內的各行業對永續性和環境問題的日益關注,預計到 2032 年,亞太地區小麥胚芽油產業規模將創下顯著的年複合成長率。
膳食補充劑和營養保健品的攝取量不斷增加,因其營養價值而推動了對小麥胚芽油的需求。人們對具有抗氧化和保濕特性的化妝品和個人護理產品的興趣日益濃厚,以及對天然和有機成分的日益偏好,也將促進該區域市場的成長。
Global Wheat Germ Oil Market size is poised to record 5.5% CAGR from 2023-2032, on account of the surging adoption of natural and health-oriented products across the food, nutraceutical, and cosmetics sector. Wheat germ oil has emerged popular as a natural source of essential nutrients, including vitamin E and omega-3 fatty acids as it aligns with the rising consumer trend of seeking healthier and more sustainable options. The growing interest in dietary supplements to promote overall health and wellness is also boosting the preference for wheat germ oil-based products in the nutraceutical market to render nutritional benefits.
The overall wheat germ oil industry is segmented based on nature, end-use, distribution channel, and region.
In terms of nature, the market size from the conventional segment may record healthy CAGR from 2023-2032 driven by the surging demand for healthier food options. Conventional wheat germ oil is witnessing increasing usage in various foods and beverages, such as smoothies, yogurt, or cereal for increasing vitamin and mineral content. Rising adoption as cooking oil, particularly in salad dressings and marinades to offer nutty flavor will also prove favorable for the segment growth.
On the basis of end-use, the wheat germ oil market value from the pharmaceuticals segment is expected to expand up to 2032. Owing to its anti-inflammatory properties and high content of phytochemicals as well as fatty acids, wheat germ oil is beneficial in managing conditions associated with chronic inflammation. Increasing incorporation in pharmaceutical products to render potential wound-healing properties and limit the appearance of scars will also drive the product demand.
Regionally, APAC wheat germ oil industry size is projected to record notable CAGR through 2032 due to the surging sustainability and environmental concerns in various industries, including agriculture.
The rising intake of dietary supplements and nutraceuticals is driving the the demand for wheat germ oil on account of its nutritional benefits. The increasing interest in cosmetic and personal care products to render antioxidant and moisturizing properties along with the growing preference for natural and organic ingredients will also add to the regional market growth.