市場調查報告書
商品編碼
1324385
小麥胚芽油市場預測至 2030 年 - 按類型、性質、食品、配銷通路、用途和地區進行的全球分析Wheat Germ Oil Market Forecasts to 2030 - Global Analysis By Type, Nature, Food Products, Distribution Channel, Applications and By Geography |
根據 Stratistics MRC 的數據,2023 年全球小麥胚芽油市場規模為 6.518 億美元,預計在預測期內將以 8.5% 的年複合成長率成長,到 2030 年達到 11.538 億美元。
小麥胚芽是一種營養豐富的食品,質地類似於乾麵粉。小麥胚芽含有從小麥籽粒中取出的胚芽。小麥胚芽油一詞描述了由小麥胚芽製成的油。尤其含有omega-3脂肪酸、鈣、B族維生素、鐵等重要元素。濕疹和其他皮膚刺激可以用小麥胚芽油治療。它還具有防止曬傷的作用。
根據國際穀物理事會(IGC,2021)的資料,2019/2020年小麥產量預計為7.637億噸,其中超過5.233億噸用於人類消費,1.374億噸用於牲畜飼料,超過1萬噸。
消費者優先考慮自己的健康,並尋求傳統油的更健康替代品,這是小麥胚芽油市場的關鍵促進因素。小麥胚芽油作為一種天然、營養豐富的產品的流行與這種改善健康的趨勢非常吻合。小麥胚芽油具有改善免疫力、皮膚和心臟健康的能力,因為它含有高濃度的維生素 E、必需脂肪酸和抗氧化劑。這種天然護膚品和健康飲食的趨勢正在推動市場成長,製造商將小麥胚芽油融入各種健康相關產品中。
小麥胚芽油是通過從麥粒的胚芽中收穫油來提取的,但由於這是一種勞動密集型技術,因此出油率低於其他方法。因此,小麥胚芽油的生產成本普遍較高,導致消費者的價格較高。由於製造能力有限和地理限制導致供應短缺,製造商可能難以滿足不斷成長的需求。這些因素加在一起可能會限制小麥胚芽油的供應和價格,並阻礙其廣泛的商業性接受。
由於天然和植物來源趨勢,小麥胚芽油市場具有巨大潛力。隨著越來越多的消費者選擇植物性用餐和天然健康產品,小麥胚芽油已成為流行的選擇。小麥胚芽油非常適合植物性運動,因為它是從植物產生的小麥胚芽中提取的。其營養豐富的成分和純天然的品質使其成為那些尋求天然食用油和護膚品替代品的人的理想選擇。目前,小麥胚芽油的需求量很大,為了迎合消費者對天然植物來源產品日益成長的偏好,生產商和品牌可以利用這一趨勢,將其融入各種食品和個人護理產品中。
小麥胚芽油含有大量不飽和脂肪酸,因此容易氧化和腐敗,保存期限比其他食用油短。不當的儲存條件,如暴露於光、熱和空氣中,會加速變質並嚴重影響油的品質和營養成分。如果客戶不確定石油的儲存條件,他們可能不願意購買,這可能會限製石油的市場吸引力並危及整個行業的擴張。
2020 年,新冠肺炎 (COVID-19) 大流行在全球蔓延,恐慌性搶購擾亂了供應鏈。在大流行的早期階段,供應鏈中斷和物流問題影響了小麥胚芽油產品的供應和分銷。然而,隨著消費者越來越注重健康並注重增強免疫系統,對小麥胚芽油等天然營養產品的需求猛增。因此,一些製造商和供應商已經適應了消費者偏好的變化,並使其產品陣容多樣化,以滿足不斷成長的需求。
化妝品行業預計將出現良好成長。小麥胚芽油在化妝品行業佔有重要地位,因為它具有皮膚和頭髮護理的有益特性,能夠滋養和滋潤皮膚,促進健康的膚色,並減少衰老跡象。我是。其天然潤膚特性使其成為多種護膚產品的絕佳成分,包括保濕霜、精華液和麵油。此外,小麥胚芽油中含有的維生素E作為護髮產品的成分而受到關注,因為它可以促進頭髮生長並強韌頭髮。
預計食用油領域在預測期內將以最快的年複合成長率成長。小麥胚芽油富含維生素 E、必需脂肪酸和抗氧化劑,受到注重健康、尋求天然營養替代品的消費者的追捧。其溫和的堅果味使其成為烹飪、沙拉醬和其他烹飪用途的多功能成分。此外,人們對植物來源用餐和健康飲食習慣的興趣日益濃厚,導致對小麥胚芽油作為食用油市場上健康有益的選擇的需求不斷增加。小麥胚芽油因其獨特的營養成分而被定位為該領域的有前途的參與者。
預計北美小麥胚芽油市場在預測期內將繼續佔據大部分市場佔有率。該地區大量生產商的存在應成為市場擴張的驅動力。此外,可支配收入不斷增加,生活方式不斷改變,消費者對健康食品的偏好也不斷增加。消費者對方便休閒食品的需求不斷成長預計將刺激休閒食品業務的擴張。
亞太地區預計在預測期內年複合成長率最高,目前由中國、印度和日本主導,預計未來幾年將大幅擴張。肥胖和消化不良比例的增加增加了對富含抗氧化劑的輕食油的需求,從而可能增加市場佔有率。小麥胚芽油通常被用作芥末油和椰子油的替代品,因為它富含維生素 E,可促進新陳代謝。隨著消費者對健康飲食習慣的看法發生變化以及使用健康油用餐的趨勢增加,該市場可能會發展。
According to Stratistics MRC, the Global Wheat Germ Oil Market is accounted for $651.8 million in 2023 and is expected to reach $1153.8 million by 2030 growing at a CAGR of 8.5% during the forecast period. Wheat germ is a nutrient-dense food with a dry, flour-like texture. It includes embryos that were taken from wheat grains. The term wheat germ oil describes oil made from wheat germ. In particular, it contains omega-3 fatty acids, calcium, vitamin B, iron, and other crucial elements. Eczema and other skin irritations can be treated with wheat germ oil. It also guards against sunburn.
According to data from the International Grains Council (IGC, 2021), estimated production of wheat in 2019/2020 period was 763.7 million tons, of which more than 523.3 and 137.4 million tons were used for food and feed for livestock, respectively.
Consumers are prioritizing their health and seeking healthier substitutes for traditional oils, which is a major driver in the market for wheat germ oil. The popularity of wheat germ oil as a natural, nutrient-rich product fits in well with these tendencies for better health. Wheat germ oil has the ability to improve immunity, skin, and heart health because of its high concentration of vitamin E, vital fatty acids, and antioxidants. This trend toward natural skincare products and healthy diets has propelled the market's growth and inspired manufacturers to include Wheat Germ oil in a variety of health-related goods.
Wheat germ oil is extracted by collecting oil from the germ of wheat kernels, a labor-intensive technique that produces less oil than other methods. Because of this, Wheat Germ oil's production costs are typically higher, which results in a higher price for consumers. Manufacturers may find it difficult to meet rising demand due to supply shortages caused by limited manufacturing capacity and geographical limitations. Together, these elements may restrict the availability and price of wheat germ oil, preventing its extensive commercial acceptance.
The market for Wheat Germ oil has a huge possibility attributable to the natural and plant-based trends. Wheat germ oil is a popular option as customers choose plant-based diets and natural, healthy products in greater numbers. The oil fits in wonderfully with the plant-based movement because it comes from wheat germ, a source produced from plants. Its nutrient-rich composition and all-natural qualities make it a desirable choice for those seeking natural alternatives to cooking oils and skincare products. Wheat germ oil is in high demand right now, and producers and brands who cater to this expanding customer preference for natural and plant-based products can take advantage of this trend by incorporating it into a variety of food and personal care products.
Wheat germ oil has a shorter shelf life than other cooking oils because of its susceptibility to oxidation and rancidity brought on by its high amount of unsaturated fatty acids. The degradation process can be accelerated by improper storage circumstances, such as exposure to light, heat, or air, which can have a severe effect on the oil's quality and nutritional content. If customers are uncertain about the oil's storage conditions, they could be reluctant to buy it, which would limit its market appeal and possibly endanger the industry's overall expansion.
COVID-19 pandemic was spread across the globe in 2020 and with panic buying there were disruptions in the supply chain. During the initial stages of the pandemic, disruptions in supply chains and logistical issues affected the availability and distribution of Wheat Germ oil products. However, as consumers became more health-conscious and focused on bolstering their immune systems, the demand for natural and nutritious products like Wheat Germ oil witnessed a surge. As a result, some manufacturers and suppliers adapted to the changing consumer preferences and diversified their product offerings to meet the increasing demand.
The cosmetics segment is expected to have a lucrative growth. Wheat Germ oil has found a significant place in the cosmetics industry due to its beneficial properties for skin and hair care its ability to nourish and moisturize the skin, promoting a healthy complexion and reducing signs of aging. Its natural emollient properties make it an excellent ingredient in various skincare products, such as moisturizers, serums, and facial oils. Additionally, Wheat Germ oil's vitamin E content contributes to its effectiveness in promoting hair growth and strengthening hair strands, making it a sought-after component in hair care formulations.
The edible oils segment is anticipated to witness the fastest CAGR growth during the forecast period. With a rich source of vitamin E, essential fatty acids, and antioxidants, Wheat Germ oil is sought after by health-conscious consumers looking for natural and nutritious alternatives. Its mild, nutty flavour makes it a versatile ingredient for cooking, salad dressings, and other culinary applications. Furthermore, the growing interest in plant-based diets and healthy eating habits has contributed to the increased demand for Wheat Germ oil as a healthy and wholesome choice in the edible oils market. Its unique nutritional profile sets it apart, positioning it as a promising player in the segment.
During the forecast period, it is expected that the North American wheat germ oil market will continue to hold a majority of the market share. The presence of numerous producers in the area ought to drive market expansion. Additionally, due to the rising disposable incomes, shifting lifestyles, and rising customer preferences for eating healthy foods. It is believed that the expanding snack business would be fuelled by rising consumer demand for quick snacks.
Asia Pacific is projected to have the highest CAGR over the forecast period, which is currently dominated by China, India, and Japan, may experience considerable expansion. Due to rising rates of obesity and digestive issues, there is a developing need for antioxidant-rich light edible oils, which could result in a larger market share. Due to their high content of vitamin E, which aids in boosting metabolism, wheat germ oils are frequently utilized as alternatives to mustard and coconut oils. Market can develop as consumer perceptions of healthy eating habits change and there is a growing trend to cook meals in healthy oils.
Some of the key players in Wheat Germ Oil market include: Archer Daniels Midland Company, Bunge Limited, Cargill Inc., Connoils LLC, Country Life, General Nutrition Centers Inc., Glencore plc., Grupo Plimon, Henan Ingredients Group Co. Ltd., Inlife Pharma Pvt. Ltd., Kanta enterprises Ltd., Louis Dreyfus Company, NutriPlex Formulas Inc., Swanson Health Products and Viobin.
In January 2023, Rivona Naturals launched a rose soap, which contains wheat germ oil as the key ingredient. The key function of wheat germ oil in the soap is to reduce skin damage and support healthy collagen formation.
In May 2022, Well Within Company launched the Berry Oil Blend supplement, which is made with wheat germ oil and other ingredients such as Sea Buckthorn Fruit Oil, Blackcurrant Oil, etc.
In February 2022, Arla Foods amba introduced its popular yogurt product skyr bucket in a sustainable packaging format that would contribute to a 30% reduction in CO2 emission.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.