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市場調查報告書
商品編碼
1325310

全球乳製品酶市場 - 2023-2030

Global Dairy Enzymes Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 165 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

全球乳製品酶市場在 2022 年達到 5.884 億美元，預計到 2030 年將達到 9.959 億美元，2023-2030 年預測期間年複合成長率為 6.8%。乳製品酶在強化和功能性食品和飲料中的應用不斷增加，促進了全球乳製品酶市場的成長。

全球優格、奶酪和其他乳製品消費量的增加推動了市場的需求。為了在充滿活力的乳製品行業保持領先地位，市場競爭日益激烈，需要最好的技術和專業知識來保持靈活性、高效和盈利。各種含乳製品的加工食品在發展中經濟體的需求不斷增加，從而促進了銷售。隨著人們對乳糖不耐症的日益關注，乳製品酶在低乳糖產品中的含量不斷增加。

健康意識的增強和技術進步正在推動市場擴張。固定化酶技術日益受到市場關注。這種固定化酶技術在釀造和乳製品工業中有多種用途。新酶的推出有助於市場的擴張。例如，2021年7月，生物技術公司Biocatalysts Ltd在IFT FIRST上推出了Lipomod 4MDP，這是一種針對乳製品香料市場的獨特酶。

市場動態

酶的不斷成長的應用預計將推動乳製品酶市場的發展。

由於酶的廣泛應用，酶的消費量不斷增加，正在推動全球乳製品酶市場的成長。各種應用包括在乳製品加工中使用酶作為凝固劑，以及延長加工乳製品保存期限的生物保護酶。乳製品酶對於消化乳製品（如奶酪、優格、牛奶和其他衍生物）至關重要。

乳糖酶、脂肪酶、蛋白酶和過氧化氫酶常用於食品和乳製品中。凝乳酶用於製造奶酪的過程中。凝乳酶是牛奶凝結所必需的。使用各種蛋白酶來加速奶酪的成熟過程並修飾牛奶蛋白質以減少與牛奶相關的過敏反應。

不斷增加的新酶推出推動了全球乳製品酶市場的成長。

市場上的領先公司提供專業的解決方案來增強乳製品的質地和風味。知名公司已引進固定化酶技術。該技術提高了對 pH 值和溫度變化等環境因素的耐受性。固定化酶技術的優點是經濟實惠、方便且穩定性更高。它在釀造和乳製品工業中有多種用途。

新酶的推出也促進了市場的擴張。例如，2023 年 6 月，瑞士-荷蘭公司 DSM-Firmenich 推出了 Maxilact Next。這是其高價值的 Maxilact 乳糖酶系列的最新成員。這種新的解決方案是市場上最有效、最純的乳糖酶。 Maxilact Next 比之前用於牛奶加工的最快市場參考產品快了約 25%，在相同劑量下，水解時間縮短了 25%。

乳糖不耐症的增加限制了市場的成長。

乳製品中含有乳糖作為天然糖。許多人無法消化乳糖並且對其不耐受。這已成為最常見的食物不耐受之一。乳糖不耐受症狀從輕微到嚴重不等，包括胃痛、腹脹、脹氣和腹瀉。根據國家生物技術資訊中心的數據，世界上 65% 的人口患有乳糖不耐症。

乳糖不耐症在全球範圍內變得更加普遍。乳糖不耐受率因地區而異，從北歐的不到 10% 到亞洲和非洲部分地區高達 95%。關於食品中酶的使用和乳製品過敏反應的受控操作條件以及相關的乳製品過敏和安全法律可能會阻礙乳製品酶的市場成長。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後與新冠疫情前情景進行比較的價格變化）、供需譜（需求和供應的變化）由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

目錄

第 1 章：方法和範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：市場定義和概述

第 3 章：執行摘要

  • 市場片段（按類型）
  • 市場片段（按應用）
  • 市場摘要（按地區）

第 4 章：市場動態

  • 市場影響因素
    • 司機
    • 限制
    • 機會
    • 影響分析

第 5 章：行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情況
    • COVID-19 期間的情況
    • COVID-19 後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商戰略舉措
  • 結論

第 7 章：按類型

  • 乳糖酶
  • 脂肪酶
  • 蛋白酶
  • 微生物凝乳酶
  • 其他

第 8 章：按應用

  • 牛奶
  • 奶酪
  • 優格
  • 甜點
  • 冰淇淋
  • 嬰幼兒配方奶粉
  • 其他

第 9 章：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第 10 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 11 章：公司簡介

  • DuPont
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Novozymes
  • Amano Enzymes
  • Kerry Group
  • Biocataylsts
  • Fonterra Co-operative Group Limited
  • Archer Daniels Midland Company
  • Friesland Campania
  • Chr.Hansen Holdings A/S
  • Biocon

第 12 章：附錄

簡介目錄
Product Code: FB5589

Market Overview

Global Dairy Enzymes Market reached US$ 588.4 million in 2022 and is expected to reach US$ 995.9 million by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030. Increasing applications of dairy enzymes in fortified and functional foods and beverages boost the growth of the global dairy enzymes market.

The increasing consumption of yogurt, cheese, and other dairy products worldwide drives the market's demand. Increasing competition in the market for staying ahead in the dynamic dairy sector requires the best technology and expertise to remain flexible, efficient, and profitable. The various dairy-incorporated processed foods are gaining demand in developing economies, boosting sales. With the growing concern about lactose intolerance, dairy enzymes are increasing in low-lactose products.

The increased health awareness and technological advancements are boosting market expansion. The immobilized enzyme technology is gaining attention in the market. This immobilized enzyme technology has various uses in the brewing and dairy industries. New enzyme launches contribute to the market's expansion. For instance, in July 2021, Biocatalysts Ltd, a biotechnology company, launched Lipomod 4MDP at IFT F.I.R.S.T., a unique enzyme for the dairy flavour market.

Market Dynamics

The Growing Applications of Enzymes are Estimated to Drive the Dairy Enzymes Market.

The rising consumption of enzymes, which can be attributed to their wide range of applications, is driving the global dairy enzymes market growth. The various applications include using enzymes as coagulants in dairy processing to bioprotective enzymes that extend the shelf life of processed dairy products. Dairy enzymes are crucial in digesting dairy products such as cheese, yogurt, milk, and other derivatives.

The lactase, lipase, protease, and catalase enzymes are commonly used in food and dairy products. The rennet is used in the process of manufacturing cheese. The rennet is required for milk curdling. Various proteases are employed to expedite the maturation process of cheese and modify milk proteins to reduce the allergic effects associated with cow milk.

The Increasing New Enzyme Launches Drive the Global Dairy Enzymes Market Growth.

Leading companies in the market offer specialized solutions to enhance the texture and flavour of dairy products. Reputable firms have introduced immobilized enzyme technology. This technology improves tolerance to environmental factors such as pH and temperature alterations. The advantages of immobilised enzyme technology are affordability, convenience, and greater stability. It has many uses in the brewing and dairy industries.

New enzyme launches also boost the market's expansion. For instance, in June 2023, Swiss-Dutch company DSM-Firmenich launched Maxilact Next. This is the latest addition to its highly-valued range of Maxilact lactase enzymes. This new solution is the most efficient and pure lactase available in the market. Maxilact Next is around 25% faster than the former fastest market reference utilized for milk processing, reducing the hydrolysis time by 25% when dosed at the same level.

Increasing Lactose Intolerance Restrains the Market Growth.

Dairy products have lactose as natural sugar in them. Many people can't digest lactose and are intolerant to them. This has become one of the most common food intolerances. Lactose intolerance symptoms can vary from mild to severe, including stomach pain, bloating, gas, and diarrhoea. According to the National Center of Biotechnology Information, 65% of the world's population is lactose intolerant.

Lactose intolerance has become more common overwide. Rates of lactose intolerance vary between regions, from less than 10% in Northern Europe to as high as 95% in parts of Asia and Africa. The controlled operating conditions and associated dairy allergy and safety laws regarding the use of enzymes in food and allergic reactions to dairy products can hamper the market growth for dairy enzymes.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global dairy enzymes market is segmented based on type, application, and region.

In the Global Dairy Enzymes Market, the Protease Holds the Largest Market Share.

The global dairy enzymes market has been segmented by type into lactase, lipase, protease, microbial rennet, and others. In the dairy enzymes market analysis report, the protease segment held the largest dairy enzymes market share of 38.4% in 2022. The increased applications of protease use in food and various industries are boosting the segment's growth.

The different types of proteases are utilized for various applications in the dairy industry, including their ability to speed up cheese aging as a functional property. In addition, they are also used in changing milk protein to decrease the allergic effects of cow milk products in infant foods. The protease from different sources, such as bacillus and aspergillus spp, is used for industrial applications, including using detergents, brewing, meat tenderization, baking, cleaning, and hydrolyzing animal and functional meat proteins.

Geographical Analysis

The Asia-Pacific Region Held the Largest Share of the Dairy Enzymes Market.

The global dairy enzymes market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. Asia-Pacific high dairy enzymes market held the largest market share of 38.6% in 2022 in the dairy enzymes market analysis. The gradual increase in the change of people's food habits and the inclusion of dairy products as breakfast is contributing to the market's rise in this region.

Products like yoghurt drinks are experiencing a growing trend in the Asia-Pacific market due to their convenience. The heavy competition in the market, due to the presence of various large and small players, including several regional players, has led to a massive number of products in the market. The increased market players and the rise of various products led to increased demand for dairy enzymes in this region.

Competitive Landscape

The major global players in the market include DuPont, Novozymes, Amano Enzymes, Kerry Group, Biocataylsts, Fonterra Co-operative Group Limited, Archer Daniels Midland Company, Friesland Campania, Chr.Hansen Holdings A/S, and Biocon.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving dairy enzymes production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like dairy enzymes. The food businesses are launching innovative programs, including dairy enzymes.

Why Purchase the Report?

  • To visualize the global dairy enzymes market segmentation based on type, application, and region and understand vital commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of dairy enzymes market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of critical products of all the major market players.

The Global Dairy Enzymes Market report would provide approximately 53 tables, 53 figures and 165 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Lactase
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Lipase
  • 7.4. Protease
  • 7.5. Microbial Rennet
  • 7.6. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Milk
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Cheese
  • 8.4. Yogurt
  • 8.5. Dessert
  • 8.6. Ice Cream
  • 8.7. Infant Formula
  • 8.8. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. DuPont
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Novozymes
  • 11.3. Amano Enzymes
  • 11.4. Kerry Group
  • 11.5. Biocataylsts
  • 11.6. Fonterra Co-operative Group Limited
  • 11.7. Archer Daniels Midland Company
  • 11.8. Friesland Campania
  • 11.9. Chr.Hansen Holdings A/S
  • 11.10. Biocon

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us