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1618414

全球乳製品酵素市場規模：依產品、原料、應用、地區，2024-2031

Global Dairy Enzymes Market Size By Product (Lactase, Proteases, Chymosin, Microbial Rennet, Lipase), Source (Plant, Animal & Microorganism), Application (Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey, Infant Formula), & Region for 2024-2031
出版日期: | 出版商: Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2024-2031 年乳品酶市場評估

近年來，由於消費者對乳製品的需求不斷增長以及對更健康、更可持續的替代品的渴望激增，全球乳製品酶市場顯著增長。根據Verified Market Research分析師預測，2023年乳製品酶市場規模將達8.6152億美元，預計在預測期內將達到16.2078億美元。

人們對乳製品的健康益處的認識不斷提高是推動乳製品酶市場成長的主要因素。因此，2024年至2031年市場將以8.22%的複合年增長率成長。

乳製品酶市場定義/概述

乳製品酶是一種特殊的蛋白質，在乳製品加工過程中的生化反應中發揮作用。這些酵素對於將乳糖和蛋白質等複雜成分分解成更簡單的形式至關重要，從而提高乳製品生產效率和品質。有助於消化乳糖的乳糖酶和有助於分解蛋白質的蛋白酶是常見的乳製品酶。

此外，乳製品酵素透過催化這些過程並確保卓越的質地、風味和營養特性，有助於生產各種乳製品，包括乳酪、優格和牛奶。酵素在乳製品行業的使用凸顯了優化加工方法並滿足消費者對各種高品質乳製品需求的必要性。

營養不良相關疾病的增加是否會加速乳製品酵素市場的成長？

近年來，消費者越來越意識到食品的營養質量，促使對具有其他健康益處的乳製品的需求增加。乳製品酵素透過幫助生產營養乳製品，在滿足這一趨勢方面發揮重要作用。這符合人們對健康和保健的更廣泛重視，將乳製品酶確定為推動市場成長的關鍵因素。

對富含益生菌的優格和無乳糖牛奶等特殊乳製品的需求不斷增加，也是市場擴張的關鍵因素。消費者正在積極尋求各種專門的乳製品解決方案，以滿足他們的特定口味和飲食要求。因此，促進這些特殊產品生產的酵素在滿足新型健康乳製品不斷增長的需求方面發揮關鍵作用。

此外，隨著世界人口的增加和向城市生活的轉變，對適合現代生活方式的乳製品的需求也在增加。這增加了對方便即食乳製品的需求，是乳製品酵素市場的關鍵驅動力。

消費者的焦慮和過敏將如何影響市場需求？

乳糖不耐症和其他乳製品過敏影響了很大一部分人口，並對乳製品酶業務構成了重大課題。此限制也適用於乳製品酵素市場中使用酵素進行乳製品加工的商品。對乳製品過敏的人可能會對牛奶中的某些蛋白質產生反應，這限制了含酶乳製品的市場准入。

此外，隨著人們變得更加健康意識並更多地瞭解他們的飲食選擇對其整體健康的影響，成分清單受到越來越嚴格的審查。這種意識的提高提高了對食品透明度和清潔標籤的要求。儘管酶存在於自然界中並且是許多食品加工功能所必需的，但一些消費者認為酶是添加劑。這種觀點提出了有關酵素的性質和起源的問題，並影響了含酵素乳製品的市場可接受性。

目錄

第1章全球乳品酶市場介紹

  • 市場概覽
  • 調查範圍
  • 先決條件

第 2 章執行摘要

第3章驗證市場研究研究方法

  • 資料探勘
  • 驗證
  • 初步面試
  • 資料來源列表

第4章全球乳品酶市場展望

  • 摘要
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 機會
  • 波特的五力模型
  • 價值鏈分析

第5章全球乳品酶市場：依產品

  • 摘要
  • 乳糖酶
  • 蛋白酶
  • 凝乳酶
  • 微生物凝乳酶
  • 脂肪酶
  • 其他

第6章全球乳製品酶市場：依原料劃分

  • 摘要
  • 植物
  • 動物/微生物

第7章全球乳製品酶市場：依應用分類

  • 摘要
  • 牛奶
  • 起司
  • 冰淇淋和甜點
  • 酸奶
  • 乳清
  • 嬰兒配方奶粉
  • 其他

第 8 章全球乳製品酶市場：按地區劃分

  • 摘要
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他亞太地區
  • 世界其他地區
    • 拉丁美洲
    • 中東/非洲

第9章全球乳製品酵素製劑市場競爭格局

  • 摘要
  • 各公司的市場排名
  • 主要發展策略

第10章公司簡介

  • Novozymes
  • DSM
  • DuPont Industrial Biosciences
  • Stern Enzym
  • Kerry Group
  • Amano Enzymes Technologies
  • Danisco A/S
  • CHR Hansen
  • Megazyme Ltd
  • Fytozimus Biotech
  • Other

第11章主要進展

  • 產品發佈/開發
  • 併購
  • 業務擴展
  • 合作夥伴與聯盟

第12章附錄

  • 相關研究
簡介目錄
Product Code: 8917

Dairy Enzymes Market Valuation - 2024-2031

The global Dairy Enzymes Market has grown significantly in recent years, driven by rising consumer demand for dairy products and a surge in desire for healthier, more sustainable alternatives. According to the analyst from Verified Market Research, after surpassing a market size of USD 861.52 Million valued in 2023, the Dairy Enzymes Market is estimated to reach a valuation of USD 1620.78 Million over the forecast period.

Growing public awareness of the health advantages offered by dairy products is a major factor driving the growth of the Dairy Enzymes Market. It enables the market to grow at aCAGR of 8.22% from 2024 to 2031.

Dairy Enzymes Market: Definition/ Overview

Dairy enzymes are specialized proteins that play a role in biochemical reactions during the processing of dairy products. These enzymes are essential for breaking down complex components such as lactose and proteins into simpler forms, hence increasing the efficiency and quality of dairy production. Lactase, which aids in lactose digestion, and proteases, which aid in protein breakdown, are two common dairy enzymes.

Furthermore, dairy enzymes help to generate a variety of dairy products, including cheese, yogurt, and milk, by catalyzing these processes and ensuring superior texture, flavor, and nutritional properties. Their use in the dairy industry emphasizes the need to optimize processing methods and meet consumer demand for different and high-quality dairy products.

What's inside a VMR industry report?

Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.

Will Increase in Nutritional Deficiency Related Diseases Upsurge the Growth of Dairy Enzymes Market?

In recent years, consumers have grown more aware of the nutritional quality of their food choices, resulting in an increase in demand for dairy products with additional health benefits. Dairy enzymes play an important role in responding to this trend by aiding in the manufacture of nutritionally dense dairy products. This is consistent with the broader emphasis on health and wellness, establishing dairy enzymes as important elements driving the market growth.

Rising demand for specialty dairy products, such as probiotic-rich yogurts and lactose-free milk, is another important driver of market expansion. Consumers are actively looking for diverse and specialized dairy solutions that cater to their specific preferences and dietary requirements. Therefore, enzymes facilitating the creation of these specialized items, play an important role in addressing the growing demand for new and health-conscious dairy products.

Furthermore, with a growing worldwide population and a shift toward urban living, there is a greater demand for dairy products that complement modern lifestyles. It increases demand for convenient and ready-to-consume dairy products, making it a significant driver for the Dairy Enzymes Market.

How will Consumer Concerns and Allergies Impact the Demand in the Market?

Lactose intolerance and other dairy allergies affect a large proportion of the population, posing a significant challenge to the dairy enzymes business. This limitation also applies to items in the Dairy Enzymes Market that use enzymes for dairy processing. Individuals with dairy allergies may react adversely to specific proteins found in milk, thus limiting the market reach of dairy enzyme-containing products.

Furthermore, the scrutiny of ingredient lists is growing as people become more health-conscious and knowledgeable about the way their dietary choices affect their overall health. This increased awareness has resulted in a growing demand for transparency and clean labelling of food goods. Although enzymes are naturally occurring and needed for many food processing functions, some consumers regard them as additives. This view raises questions regarding the nature and origin of these enzymes, influencing market acceptance of dairy products containing them.

Category-Wise Acumens

How does the Animal and Microorganisms Segment Compete in the Market?

According to VMR analysis, the animal and microorganisms segment is estimated to hold the largest market share in the source segment during the forecast period. The animal & microorganism source with its consistent quality and specificity is projected to enhance the use of these enzymes in dairy applications. Their extensive acceptance demonstrates their dependability in assuring efficient production operations while keeping the sensory and nutritional qualities of dairy products.

Enzymes derived from animals and microorganisms, such as rennet (obtained from the stomach lining of young animals) and other microbial enzymes, are highly valued for their ability to catalyze important reactions in dairy processing. Rennet, for example, has long been used in cheese making to coagulate milk because of its tendency to help curds develop more easily. Microbial enzymes, which are generated from bacteria and fungus, provide adaptability and are becoming increasingly popular in response to changing customer demands for vegetarian and vegan food. These factors collectively drive this segment's dominant position in the Dairy Enzymes Market.

What Factors Influence the Dominance of the Cheese Application Segment within the Market?

The cheese application segment is estimated to dominate the Dairy Enzymes Market during the forecast period. Cheese manufacture is a complex process that relies primarily on enzymes to initiate and accelerate the metabolic events that cause curd formation and flavor development. The variety of enzymes in cheesemaking, such as rennet and various proteases, contributes to the textural and organoleptic features that distinguish different cheese types.

The cheese application segment benefits from widespread customer acceptance since enzymes play an important role in improving the production process, assuring product consistency, and offering different flavors and textures that adapt to changing culinary preferences.

Furthermore, the broad customer appreciation for a wide range of cheese products has spurred the desire for efficient enzyme solutions that improve production efficiency while maintaining consistent quality resulting in the growth of this segment in the market.

Country/Region-wise Acumens

How does North America Maintain its Market Dominance in the Dairy Enzymes?

According to VMR analyst, North America is estimated to dominate the Dairy Enzymes Market during the forecast period. The region is distinguished by a thriving dairy industry that constantly adapts to changing consumer demands, fueling demand for new dairy products. The presence of technologically superior dairy processing facilities, as well as a dedication to research and development, strengthens North America's position as a market leader in dairy enzymes.

A health-conscious culture and increased awareness of the nutritional benefits of dairy consumption drive up demand for dairy enzymes in product formulations in North America. Stringent regulatory standards protect product quality and safety, creating a climate that promotes market expansion in this region.

Furthermore, the region's supremacy is further supported by a dynamic consumer landscape that readily accepts new dairy products, such as those fortified with enzymes to increase nutritional profiles and processing efficiency.

Which Drivers Lead to the Quick Expansion of the Dairy Enzymes Market in Asia-Pacific?

Asia Pacific is estimated to grow at the highest CAGR in the Dairy Enzymes Market during the forecast period. Rapid urbanization and changing lifestyles have resulted in a significant increase in demand for convenient and processed dairy products, highlighting the importance of efficient processing procedures facilitated by dairy enzymes in this region.

With a growing middle class and increased disposable means, consumers in the Asia Pacific are increasingly lured to premium dairy options, strengthening the industry. Government measures to help the dairy industry, as well as the implementation of favorable legislation, to create a progressive environment for the dairy enzyme market.

Furthermore, the region's commitment to embracing sustainable practices is consistent with worldwide trends, pushing the use of enzyme-based processing processes that not only increase efficiency but also contribute to environmentally friendly production in the Dairy Enzymes Market. This leads to a vital development engine within the Dairy Enzymes Market in Asia Pacific, providing lucrative prospects for market competitors looking to capitalize on this thriving market scenario.

Competitive Landscape

The competitive landscape of the Dairy Enzymes Market is defined by a complex interaction of elements that influence the industry's growth and evolution. The market is shaped by a relentless pursuit of innovation, R&D efforts, and a focus on increasing manufacturing efficiency. Regulatory compliance, sustainability policies, and the use of modern technology all have a significant impact on market participants' success.

Some of the prominent players operating in the Dairy Enzymes Market include:

Novozymes, Hansen Holding A/S, DuPont, Kerry Group, DSM, Amano Enzyme Inc., Advanced Enzyme Technologies Limited, Nature BioScience Pvt Ltd., Megazyme Ltd., Fytozimus Biotech, Enmex, SternEnzym, Biocatalysts, Connell Bros, Genencor International, Inc., Valley Research, Inc., Enzyme Development Corporation, Bio-Technical Resources, A & B Enzymes, Inc., Shanghai Chemzymes Co., Ltd.

Latest Developments

In January 2024, Kerry Group, a significant player in the dairy enzymes industry, announced a strategic investment in SavorEat, an Israeli startup generating plant-based cheese through fermentation technology. This move demonstrates Kerry's interest in the emerging alternative dairy industry and its possible impact on dairy enzymes in the future.

In January 2024, Chr. Hansen, another prominent dairy enzymes firm, announced its new CHY-MAX PRIME ripening enzymes, which are specifically developed to speed up cheese production while retaining quality. This development addresses the increased demand for efficient food production operations.

In January 2024, Novozymes, the world leader in industrial enzymes, established a research collaboration with Aarhus University to investigate new enzymes for lactose-free dairy products. This collaboration intends to meet the growing demand for lactose-free alternatives while potentially expanding the use of dairy enzymes.

In January 2024, DSM, a major participant in enzymes, particularly dairy enzymes, announced a commitment to sustainable enzyme production using renewable energy sources and reducing water consumption. This shows a growing emphasis on environmental sustainability in the dairy enzyme sector.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL DAIRY ENZYMES MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL DAIRY ENZYMES MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porters Five Force Model
  • 4.4 Value Chain Analysis

5 GLOBAL DAIRY ENZYMES MARKET, BY PRODUCT

  • 5.1 Overview
  • 5.2 Lactase
  • 5.3 Proteases
  • 5.4 Chymosin
  • 5.5 Microbial Rennet
  • 5.6 Lipase
  • 5.7 Others

6 GLOBAL DAIRY ENZYMES MARKET, BY SOURCE

  • 6.1 Overview
  • 6.2 Plant
  • 6.3 Animal & Microorganism

7 GLOBAL DAIRY ENZYMES MARKET, BY APPLICATION

  • 7.1 Overview
  • 7.2 Milk
  • 7.3 Cheese
  • 7.4 Ice Cream & Desserts
  • 7.5 Yogurt
  • 7.6 Whey
  • 7.7 Infant Formula
  • 7.8 Others

8 GLOBAL DAIRY ENZYMES MARKET, BY GEOGRAPHY

  • 8.1 Overview
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 U.K.
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 Japan
    • 8.4.3 India
    • 8.4.4 Rest of Asia Pacific
  • 8.5 Rest of the World
    • 8.5.1 Latin America
    • 8.5.2 Middle East and Africa

9 GLOBAL DAIRY ENZYMES MARKET COMPETITIVE LANDSCAPE

  • 9.1 Overview
  • 9.2 Company Market Ranking
  • 9.3 Key Development Strategies

10 COMPANY PROFILES

  • 10.1 Novozymes
    • 10.1.1 Company Overview
    • 10.1.2 Company Insights
    • 10.1.3 Business Breakdown
    • 10.1.4 Product Benchmarking
    • 10.1.5 Key Developments
    • 10.1.6 Winning Imperatives
    • 10.1.7 Current Focus & Strategies
    • 10.1.8 Threat from Competition
    • 10.1.9 SWOT Analysis
  • 10.2 DSM
    • 10.2.1 Company Overview
    • 10.2.2 Company Insights
    • 10.2.3 Business Breakdown
    • 10.2.4 Product Benchmarking
    • 10.2.5 Key Developments
    • 10.2.6 Winning Imperatives
    • 10.2.7 Current Focus & Strategies
    • 10.2.8 Threat from Competition
    • 10.2.9 SWOT Analysis
  • 10.3 DuPont Industrial Biosciences
    • 10.3.1 Company Overview
    • 10.3.2 Company Insights
    • 10.3.3 Business Breakdown
    • 10.3.4 Product Benchmarking
    • 10.3.5 Key Developments
    • 10.3.6 Winning Imperatives
    • 10.3.7 Current Focus & Strategies
    • 10.3.8 Threat from Competition
    • 10.3.9 SWOT Analysis
  • 10.4 Stern Enzym
    • 10.4.1 Company Overview
    • 10.4.2 Company Insights
    • 10.4.3 Business Breakdown
    • 10.4.4 Product Benchmarking
    • 10.4.5 Key Developments
    • 10.4.6 Winning Imperatives
    • 10.4.7 Current Focus & Strategies
    • 10.4.8 Threat from Competition
    • 10.4.9 SWOT Analysis
  • 10.5 Kerry Group
    • 10.5.1 Company Overview
    • 10.5.2 Company Insights
    • 10.5.3 Business Breakdown
    • 10.5.4 Product Benchmarking
    • 10.5.5 Key Developments
    • 10.5.6 Winning Imperatives
    • 10.5.7 Current Focus & Strategies
    • 10.5.8 Threat from Competition
    • 10.5.9 SWOT Analysis
  • 10.6 Amano Enzymes Technologies
    • 10.6.1 Company Overview
    • 10.6.2 Company Insights
    • 10.6.3 Business Breakdown
    • 10.6.4 Product Benchmarking
    • 10.6.5 Key Developments
  • 10.7 Danisco A/S
    • 10.7.1 Company Overview
    • 10.7.2 Company Insights
    • 10.7.3 Business Breakdown
    • 10.7.4 Product Benchmarking
    • 10.7.5 Key Developments
  • 10.8 CHR Hansen
    • 10.8.1 Company Overview
    • 10.8.2 Company Insights
    • 10.8.3 Business Breakdown
    • 10.8.4 Product Benchmarking
    • 10.8.5 Key Developments
  • 10.9 Megazyme Ltd
    • 10.9.1 Company Overview
    • 10.9.2 Company Insights
    • 10.9.3 Business Breakdown
    • 10.9.4 Product Benchmarking
    • 10.9.5 Key Developments
  • 10.10 Fytozimus Biotech
    • 10.10.1 Company Overview
    • 10.10.2 Company Insights
    • 10.10.3 Business Breakdown
    • 10.10.4 Product Benchmarking
    • 10.10.5 Key Developments
  • 10.11 Other
    • 10.11.1 Company Overview
    • 10.11.2 Company Insights
    • 10.11.3 Business Breakdown
    • 10.11.4 Product Benchmarking
    • 10.11.5 Key Developments

11 KEY DEVELOPMENTS

  • 11.1 Product Launches/Developments
  • 11.2 Mergers and Acquisitions
  • 11.3 Business Expansions
  • 11.4 Partnerships and Collaborations

12 Appendix

  • 12.1 Related Research