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市場調查報告書
商品編碼
1628126
乳製品酵素市場機會、成長動力、產業趨勢分析與預測 2025 - 2034Dairy Enzymes Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年，全球乳製品酵素市場價值為6.624 億美元，預計2025 年至2034 年複合年成長率為7.3%。這種成長是由日益成長的乳糖乳製品需求推動的。尋求提供鈣和維生素等必需營養素而又不會引起消化不適的替代品的消費者擴大選擇這些專門的乳製品。
由於 LCT 基因活性降低，全球約 65% 的成年人患有乳糖不耐受，導致食用傳統乳製品後出現胃腸道問題。這種日益成長的健康問題促進了無乳糖選擇的流行，增強了市場的吸引力。隨著消費者在乳製品行業尋找創新、更健康的替代品，該行業對擴大產品多樣性和提高品質的關注進一步支持了市場成長。
然而，與傳統食品添加劑相比，乳製品酵素的成本相對較高，而且管理其使用的嚴格監管指南可能會對市場擴張帶來挑戰。此外，開發新的酵素產品的漫長過程可能會減緩該行業的創新和商業化。
| 市場範圍 | |
|---|---|
| 開始年份 | 2024年 |
| 預測年份 | 2025-2034 |
| 起始值 | 6.624 億美元 |
| 預測值 | 13億美元 |
| 複合年成長率 | 7.3% |
從產品細分來看，市場分為脂肪酶、蛋白酶、醣酶、酯酶、轉谷氨醯胺酶、過氧化氫酶等。蛋白酶在 2024 年成為主導細分市場，貢獻 2.717 億美元的收入，預計到 2034 年將達到 5.773 億美元。多個行業的追捧。它們的無毒和環保特性進一步推動了它們的採用。
乳製品酵素市場也按應用細分，包括起司、牛奶、奶油、乳清蛋白、優格、甜點、冰淇淋、嬰兒配方奶粉等。起司仍然是領先的細分市場，到 2024 年將佔據起司 % 的市場佔有率。
在美國，2024 年乳製品酵素市場價值為 1.221 億美元。 消費者對健康和營養的日益關注，以及對清潔標籤、永續產品的偏好，推動了乳製品加工中酵素的採用。酵素技術的進步不斷提高生產效率，滿足消費者對天然和環保食品不斷變化的期望。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管環境
- 衝擊力
- 成長動力
- 對無乳糖乳製品的需求推動乳製品酵素市場成長
- 切達起司生產中乳製品酶的使用不斷增加
- 產業陷阱與挑戰
- 阻礙酵素生產和使用的嚴格和關鍵準則
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：按產品分類，2021-2034 年
- 主要趨勢
- 脂肪酶
- 醣酶
- 澱粉酶
- 乳糖酶
- 其他碳水化合物
- 蛋白酶
- 酯酶
- 過氧化氫酶
- 轉谷氨醯胺酶
- 其他
第 6 章：市場規模與預測：按應用分類，2021-2034 年
- 主要趨勢
- 牛奶
- 起司
- 奶油
- 優格
- 乳清蛋白
- 甜點和冰淇淋
- 嬰兒配方奶粉
- 其他應用
第 7 章：市場規模與預測：按地區分類，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 8 章：公司簡介
- Advanced Enzyme Technologies
- Amano Enzyme
- Biocatalysts
- CHR. Hansen
- Acid India
- DSM
- Enzyme Innovation
- Kerry Group
- Molekula Gmbh
- Novozymes
- Specialty Enzymes and Probiotics
- SternEnzym
The Global Dairy Enzymes Market, valued at USD 662.4 million in 2024, is expected to grow at a CAGR of 7.3% between 2025 and 2034. This upward trajectory is largely attributed to the rising demand for lactose-free dairy products, driven by the growing prevalence of lactose intolerance and food allergies. Consumers seeking alternatives that offer essential nutrients like calcium and vitamins without causing digestive discomfort are increasingly opting for these specialized dairy products.
Approximately 65% of the global adult population experiences lactose intolerance due to reduced activity of the LCT gene, leading to gastrointestinal issues after consuming traditional dairy products. This growing health concern has boosted the popularity of lactose-free options, enhancing the market's appeal. The industry's focus on expanding product diversity and improving quality further supports market growth as consumers look for innovative, healthier alternatives in the dairy sector.
However, the relatively higher costs associated with dairy enzymes compared to conventional food additives and the stringent regulatory guidelines governing their use may pose challenges for market expansion. Additionally, the lengthy process involved in developing new enzyme-based products could slow down innovation and commercialization in the sector.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $662.4 Million |
| Forecast Value | $1.3 Billion |
| CAGR | 7.3% |
In terms of product segmentation, the market is categorized into lipases, proteases, carbohydrases, esterase, transglutaminase, catalase, and others. Proteases emerged as the dominant segment in 2024, contributing USD 271.7 million in revenue, and are projected to reach USD 577.3 million by 2034. These enzymes play a critical role in protein digestion, amino acid absorption, and overall health improvement, which makes them highly sought after across multiple industries. Their non-toxic and eco-friendly properties further drive their adoption.
The dairy enzymes market is also segmented by application, including cheese, milk, butter, whey protein, yogurt, desserts, ice cream, infant formula, and more. Cheese remains a leading segment, holding a 40% market share in 2024. Growing culinary diversity and increasing consumption of processed foods have significantly contributed to the rising demand for enzyme-treated cheese products.
In the U.S., the dairy enzymes market was valued at USD 122.1 million in 2024. The increasing consumer focus on health and nutrition, along with a preference for clean-label, sustainable products, has driven the adoption of enzymes in dairy processing. Advancements in enzyme technology continue to enhance production efficiency, aligning with evolving consumer expectations for natural and environmentally friendly food products.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Demand for lactose-free dairy products to boost dairy-enzymes market growth
- 3.6.1.2 Rising use of dairy enzymes in cheddar cheese production
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Strict and critical guidelines to hamper enzymes production and usage
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Lipases
- 5.3 Carbohydrases
- 5.3.1 Amylase
- 5.3.2 Lactase
- 5.3.3 Other carbohydrates
- 5.4 Proteases
- 5.5 Esterase
- 5.6 Catalase
- 5.7 Transglutaminase
- 5.8 Other
Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Milk
- 6.3 Cheese
- 6.4 Butter
- 6.5 Yogurt
- 6.6 Whey protein
- 6.7 Desserts and ice cream
- 6.8 Infant formula
- 6.9 Other applications
Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
- 7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE
Chapter 8 Company Profiles
- 8.1 Advanced Enzyme Technologies
- 8.2 Amano Enzyme
- 8.3 Biocatalysts
- 8.4 CHR. Hansen
- 8.5 Acid India
- 8.6 DSM
- 8.7 Enzyme Innovation
- 8.8 Kerry Group
- 8.9 Molekula Gmbh
- 8.10 Novozymes
- 8.11 Specialty Enzymes and Probiotics
- 8.12 SternEnzym
