市場調查報告書
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全球膳食纖維市場 - 2023-2030Global Dietary Fibers Market - 2023-2030 |
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全球膳食纖維市場將於 2022 年達到 64 億美元,預計到 2030 年將達到 122 億美元,2023-2030 年預測期間年複合成長率為 8.5%。膳食纖維的化學成分多種多樣,通常可以根據其溶解度、粘度和發酵性進行分類,這些會影響纖維在體內的加工方式。
膳食纖維是在各種植物性纖維食品中發現的一組複雜碳水化合物,為人類健康提供重要益處。它們大致可分為兩類:可溶性纖維和不溶性纖維。可溶性纖維溶於水,在消化道中形成凝膠狀物質。另一方面,不溶性纖維不溶於水,會增加糞便體積,有助於定期排便。
功能纖維是從天然來源中提取和分離的特定類型的膳食纖維。它們具有獨特的功能特性,可以添加到食品中以增強質地、增加穩定性並提高整體品質。功能纖維,包括益生元纖維,可作為有益腸道細菌的食物,支持健康的腸道微生物組並促進消化健康。
對功能纖維和食品的需求增加了消費者需求,從而推動了膳食纖維市場
對功能性食品的需求確實增加了消費者對膳食纖維的需求,從而推動了膳食纖維市場的發展。功能性食品是除了基本營養益處之外還提供額外健康益處的產品。這些食品在注重健康的消費者中越來越受歡迎,他們尋求能夠對他們的健康產生積極影響的食品選擇。膳食纖維是許多功能性食品的關鍵成分,在滿足日益成長的消費者需求方面發揮著重要作用。
全球消費者越來越關注健康和保健,對預防性健康措施表現出濃厚的興趣。他們積極尋找能夠改善整體健康並有助於預防疾病的食物。國際食品資訊理事會 (IFIC) 基金會進行的一項調查報告稱,85% 的美國消費者在疫情期間改變了飲食習慣,以支持免疫健康。
膳食纖維補充劑需求的成長預計將促進膳食纖維市場的發展
由於人們越來越認知到膳食纖維在促進整體健康和福祉方面的重要性,對膳食纖維來源補充劑的需求成長預計將促進膳食纖維市場的發展。隨著消費者尋求通過必需營養素和功能性纖維成分補充日常飲食的方法,膳食纖維補充劑成為一個有吸引力的選擇。
全球對健康和保健的關注導致對支持各個方面福祉的膳食補充劑的需求激增。消費者正在尋找方便的方法來增強營養並確保滿足飲食要求,包括纖維攝入量。根據負責任營養委員會的一項調查,77% 的美國成年人服用膳食補充劑來改善整體健康。
膳食纖維引起的消化不適正在阻礙膳食纖維市場的發展
膳食纖維引起的消化不適確實會阻礙膳食纖維市場,因為它可能會阻止一些消費者將富含纖維的食物涵蓋他們的飲食中。消化問題,包括腹脹和脹氣,在食用高纖維飲食的人中相對常見。根據《世界胃腸病學雜誌》發表的一項調查,高達 74% 的食用高纖維飲食的人報告出現胃腸道症狀。
食用膳食纖維時出現消化不適的人可以減少纖維攝入量以避免這些症狀。這可能導致不遵守推薦的纖維攝入水平,從而阻礙膳食纖維市場的整體成長。發表在《營養與飲食學會雜誌》上的一項研究報告稱,胃腸道症狀是低纖維飲食依從性的主要原因之一。
COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態(包括大流行期間和大流行後的價格變化,與新冠疫情前情景進行比較)、供需譜(需求和供應變化)供應由於貿易限制、封鎖和後續問題)、政府舉措(政府機構振興市場、部門或行業的舉措)和製造商戰略舉措(此處將介紹製造商為緩解新冠疫情問題所做的努力)。
與許多其他行業一樣,膳食纖維市場由於封鎖、流動限制和勞動力減少而面臨供應鍊和生產中斷。這影響了原料的供應和膳食纖維產品的加工。聯合國的一份報告強調了新冠肺炎 (COVID-19) 造成的食品供應鏈中斷,影響了膳食纖維等食品成分的供應和分配。
Global Dietary Fibers Market reached US$ 6.4 billion in 2022 and is expected to reach US$ 12.2 billion by 2030 growing with a CAGR of 8.5% during the forecast period 2023-2030. Dietary fibers are diverse in chemical composition and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body.
Dietary fibers are a group of complex carbohydrates found in various plant-based fiber foods, providing essential benefits for human health. They can be broadly categorized into two types: soluble fiber and insoluble fiber. Soluble fiber dissolves in water, forming a gel-like substance in the digestive tract. Insoluble fiber, on the other hand, does not dissolve in water and adds bulk to the stool, aiding in regular bowel movements.
Functional fibers are specific types of dietary fibers that are extracted and isolated from natural sources. They possess unique functional properties and can be incorporated into food products to enhance texture, increase stability, and improve overall quality. Functional fibers, including prebiotic fibers, serve as food for beneficial gut bacteria, supporting a healthy gut microbiome and promoting digestive health.
Demand for Functional Fibers and Food has increased the Consumer Demand, which is Driving the Dietary Fibers Market
The demand for functional food has indeed increased consumer demand for dietary fibers, which is driving the dietary fibers market. Functional foods are products that offer additional health benefits beyond their basic nutritional benefits. These foods are gaining popularity among health-conscious consumers who seek food options that can positively impact their well-being. Dietary fibers, being a key component of many functional food products, play a significant role in meeting this growing consumer demand.
Consumers worldwide are increasingly focused on health and wellness, with a strong interest in preventive health measures. They are proactively seeking foods that can improve their overall well-being and contribute to disease prevention. A survey conducted by the International Food Information Council (IFIC) Foundation reported that 85% of U.S. consumers made changes to their food and beverage habits during the pandemic to support their immune health.
Rise in Demand for Dietary Fiber Supplements is Expected to Foster the Dietary Fibers Market
The rise in demand for dietary fiber sources supplements is expected to foster the dietary fibers market due to the increasing recognition of the importance of dietary fibers in promoting overall health and well-being. As consumers seek ways to supplement their regular diets with essential nutrients and functional fiber ingredients, dietary fiber supplements become an attractive option.
The global focus on health and wellness has led to a surge in demand for dietary supplements that support various aspects of well-being. Consumers are looking for convenient ways to enhance their nutrition and ensure they meet their dietary requirements, including fiber intake. According to a survey by the Council for Responsible Nutrition, 77% of U.S. adults take dietary supplements to improve overall health.
Digestive Discomfort Caused by the Dietary Fibers is Hindering the Dietary Fibers Market
Digestive discomfort caused by dietary fibers can indeed hinder the dietary fibers market as it may discourage some consumers from incorporating fiber-rich foods into their diets. Digestive issues, including bloating and gas, are relatively common among individuals who consume high-fiber diets. According to a survey published in the World Journal of Gastroenterology, up to 74% of individuals who consume high-fiber diets report experiencing gastrointestinal symptoms.
Individuals who experience digestive discomfort when consuming dietary fibers may reduce their fiber intake to avoid these symptoms. This can lead to non-compliance with recommended fiber intake levels, which can hinder the overall growth of the dietary fibers market. A study published in the Journal of the Academy of Nutrition and Dietetics reported that gastrointestinal symptoms were one of the main reasons for low adherence to high-fiber diets.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
The dietary fibers market, like many other industries, faced disruptions in supply chains and production due to lockdowns, restrictions on movement, and reduced workforce availability. This impacted the availability of raw materials and the processing of dietary fiber products. A report by the United Nations highlighted the disruptions in food supply chains caused by COVID-19, which affected the availability and distribution of food ingredients, including dietary fibers.
The global dietary fibers market is segmented based on physical properties, application, and region.
By Application, The Food & Beverages Segment is Estimated to have Significant Growth During the Forecast Period
Food manufacturers fortify and enrich their products with dietary fibers to enhance their nutritional profiles. By adding dietary fibers to food items such as bread, cereals, pasta, and snacks, they can increase the fiber content and promote their products as healthier options. A study published in the Journal of Food Science and Technology reported that the fortification of wheat-based products with dietary fibers was a viable strategy to improve their fiber content and nutritional quality.
The growing awareness of the importance of a healthy diet and its impact on overall well-being has led consumers to make more conscious food choices. They actively look for products with added nutritional value, including dietary fibers. According to a survey by HealthFocus International, 75% of U.S. consumers in 2020 stated that they actively seek foods that are beneficial to their health.
Asia Pacific is The Fastest Growing Market in The Dietary Fibers Market
Consumers in Asia Pacific are showing a preference for clean label products with natural and recognizable ingredients. According to National Library of Medicine, India ranks first among the leading flaxseed producing countries in terms of acreage accounting 23.8 % of the total and third in production contributing to 10.2% of the world's production. Some countries in Asia Pacific have implemented initiatives promoting healthy and sustainable food consumption.
As lifestyles and dietary preferences evolve, there is a shift towards healthier and more balanced diets in the region. Consumers are increasingly seeking out foods that offer functional benefits, including those containing dietary fibers. A report by Euromonitor International highlighted the rising demand for functional and fortified foods in Asia Pacific, reflecting the changing dietary preferences in the region.
The major global players in the market include: Fibersol, Ingredion, Benefiber, Citrucel, Fiber Choice, Konsyl, Metamucil, Vitafusion, Fiber, FiberCon, and Roquette Freres.
The global dietary fibers market report would provide approximately 53 tables, 45 figures, and 190 Pages.
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