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市場調查報告書
商品編碼
1235869

全球膳食纖維市場：到 2028 年的預測 - 來源、類型、應用、加工、區域

Dietary Fibers Market Forecasts to 2028 - Global Analysis By Source, Type, Application, Processing Treatment, and Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2022 年全球膳食纖維市場規模將達到 68 億美元，預計到 2028 年將達到 154 億美元，預測期內復合年增長率為 14.6%。預計生長。

膳食纖維是使用各種技術從各種來源中分離出來的，包括濕法、干法、化學法、重量分析法、物理法、□法和微生物法。 上述技術可以單獨使用或組合使用以產生所需的效果。 不同的加工技術對膳食纖維成分的影響是可變的。 預計需求將受到製造工藝改進和膳食纖維在各種食品中被採用的更大潛力的推動。

據世界衛生組織稱，到 2020 年，慢性病的患病率預計將增加 57%。 根據哈佛大學公共衛生學院的數據，成人和兒童每天至少需要 20-30 克纖維。

市場動態

驅動程序

驅動因素：對纖維補充劑的需求不斷增長

根據 IOM 的說法，功能性纖維是“離散的、難以消化的碳水化合物，可為人類帶來有利的生理益處。” 因此，有人指出，許多補充劑既含有膳食補充劑又含有功能性纖維。 膳食補充劑行業在過去幾年中發展迅速。 全球消費者日益增長的健康意識和對營養豐富產品的敏感性是推動膳食補充劑市場擴張的主要因素之一。

約束

飽和水的穩定性和反應性

膳食纖維不能被消化，是因為人體消化系統沒有必要的□。 特別是膳食纖維具有不易水解的特性。 膳食纖維幾乎未被消化就通過身體，不能用作能量來源。 膳食纖維的這些特性有利於膳食纖維發揮的生理功能。 當膳食纖維用作成分時，儘管具有相同的飽和水溶性和較低的反應性，但仍會形成屏障。 這種特性可能會鼓勵生產商在他們的產品中添加膳食纖維，這預計會阻礙市場擴張。

機會

擴大作為強化零食的用途

零食是最常食用的食物類別之一。 市場上的產品種類繁多，含有多種功能性成分，我們發現顧客會選擇兼具營養和實用價值的健康零食。 因此，預計未來幾年膳食纖維市場將從該領域中受益匪淺。 它還指出，乳製品和麵粉製品（如酸奶和奶酪）在世界各地註重健康的消費者中很受歡迎。

威脅

當地監管標準和指南的變更

由於當地法律，膳食纖維的定義因國家/地區而異。 在美國，可以在大腸中發酵的物質被認為是膳食纖維，而在英國，膳食纖維的特點是其化學性質和消化率。 在法國，膳食纖維的定義與食品法典一致。 這不僅考慮了碳水化合物的生理特性，還考慮了它們的組成和聚合。 這對於旨在全球範圍內進行銷售和營銷的海外食品和材料製造商來說可能是一個障礙。

COVID-19 的影響

全球大流行的開始引起了人們的極大關注，因為它成功地擾亂了全球市場的運作。 COVID-19 大流行的引入對膳食纖維市場的影響很小。 膳食纖維最常見的用途是膳食補充劑，其次是藥品和飼料等其他商品。 全球膳食纖維市場上含有膳食纖維的產品也被用於增加肌肉質量和增強人體免疫力。 從市場發展的這方面來看，膳食纖維產品的需求量越來越大。

水溶性部分預計在預測期內最大

據估計，水溶性部分將實現有利可圖的增長。 水溶性類型的有效來源包括含有水果、堅果、蔬菜、穀物、全穀物和種子的食物。 這些食物可供人類和動物食用。 蔬菜中的菊粉和低聚果糖 (FOS) 等纖維有助於調節腸道功能，而梨和蘋果等水果中的果膠有助於治療胃酸反流並改善腸道健康。 可溶性膳食纖維經常用作各種食品和飲料（如烘焙食品、冷凍甜點和糖果）中的風味改善成分。 它也經常在各種食品應用中用作脂肪和糖的替代品。

在預測期內，預計食品和飲料行業的複合年增長率最高

由於消費者越來越了解膳食纖維在日常飲食中的價值，因此預計食品和飲料領域在預測期內將實現最快的複合年增長率。 此外，隨著人均收入的提高和消費者購買力的提高，功能食品業務的大幅擴張也是增加應用領域優勢的一個因素。

市場份額最高的地區

在預測期內，亞太地區預計將佔據最大的市場份額。 亞太地區食品和飲料行業的良好趨勢預計將在整個預測期內增加產品需求。 消費者健康意識的提高和印度健身設施數量的增加預計將在未來幾年推動市場發展。 印度政府通過的《國家糧食安全法》對於改變飲食也至關重要。 預計消費者胃口的增長將推動對健康實用的高纖維飲食的需求。

複合年增長率最高的地區

預計在預測期內，北美的複合年增長率最高。 消費者對包裝食品成分的認識導致了該地區營養保健行業的重大發展。 由於北美人實行新的共同飲食和生活方式，膳食纖維的攝入量現在非常重要。 預計美國對膳食纖維的需求將受到燕麥、全麥、黑麥、玉米、爆米花、大麥、糙米、野生稻、蕎麥、黑小麥、幹小麥和小米等穀物和穀物的獲取的推動。 此外，由於對肥胖、高膽固醇和癌症等各種健康狀況的擔憂日益加劇，預計水果和蔬菜的消費將對美國膳食纖維市場的增長產生積極影響。

市場主要參與者

膳食纖維市場的主要參與者有： DuPont de Nemours, Inc.、Tate & Lyle、BENEO、Farbest Brands、Lonza、J. RETTENMAIER & SOHNE GmbH+Co KG、Batory Foods、Archer Daniels Midland Company (ADM)、嘉吉公司、Ingredion Incorporated、 AGT Food and Ingredients、Emsland Group、Roquette Freres、The Green Labs LLC、Kerry Inc、PURIS、Taiyo International 和 Nexira。

主要發展

2020 年 9 月，Batley Foods 與受專利保護的專有生物農業技術開發商 Bio Harvest Sciences Inc. 簽訂了協議。 該交易是專門為進入美國可食用 CBD 市場和美國膳食補充劑市場而簽署的，以便戰略性地豐富 Batley Foods 的產品組合。

我們的報告提供了什麼

  • 按地區和國家/地區劃分的市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場驅動因素（市場趨勢、制約因素、機遇、威脅、挑戰、投資機會/建議等）
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局和趨勢
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 供應鏈趨勢反映了最新的技術進步。

提供免費定制

購買此報告的客戶將免費獲得以下定制之一。

  • 公司簡介
    • 對其他市場參與者（最多 3 個）進行全面分析
    • 主要參與者的 SWOT 分析（最多 3 人）
  • 區域細分
    • 應客戶要求提供主要國家/地區的市場估算、預測和復合年增長率（注意：通過可行性檢查）
  • 競爭基準
    • 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究信息來源
    • 二手研究資源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 使用分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球膳食纖維市場：按來源

  • 水果和蔬菜
    • 香蕉
    • 葡萄柚
    • 蘋果
    • 梨
    • 覆盆子
    • 秋葵
    • 胡蘿蔔
    • 大蒜
    • 擊敗
    • 土豆
  • 豆類
    • 大豆
    • 豆類
    • 豆類
  • 堅果和種子
    • 花生
    • 車前草
    • 杏仁
    • 向日葵
    • 亞麻籽
  • 穀物
    • 小麥
    • 玉米
    • 燕麥
    • 大麥
    • 米飯
  • 其他來源

第 6 章全球膳食纖維市場：按類型分類

  • 不溶
    • 甲殼素和殼聚醣
    • 纖維素
    • 木質素
    • 半纖維素
    • 纖維/麩皮
    • 抗性澱粉
  • 可溶
    • 果膠
    • 聚葡萄糖
    • 菊粉
    • 低聚果糖 (FOS)
    • β-葡聚醣
    • 難消化糊精
    • 低聚半乳糖 (GOS)
    • 抗性麥芽糖糊精
  • 其他類型

第 7 章全球膳食纖維市場：按應用

  • 醫藥
  • 營養
  • 誘餌
  • 功能性食品和飲料
    • 烘焙和糖果產品
    • 乳製品
    • 早餐麥片
    • 小吃
    • 肉製品
    • 飲料
  • 其他用途

第 8 章全球膳食纖維市場：按加工

  • 打磨
  • 擠壓烹飪
  • 炒
  • 罐頭食品
  • 沸騰

第 9 章全球膳食纖維市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東地區

第10章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • DuPont de Nemours, Inc.
  • Tate & Lyle
  • BENEO
  • Farbest Brands
  • Lonza
  • J. RETTENMAIER & SOHNE GmbH+Co KG
  • Batory Foods
  • Archer Daniels Midland Company（ADM）
  • Cargill, Incorporated
  • Ingredion Incorporated
  • AGT Food and Ingredients
  • Emsland Group
  • Roquette Freres
  • The Green Labs LLC
  • Kerry Inc.
  • PURIS
  • Taiyo International
  • Nexira
Product Code: SMRC22465

According to Stratistics MRC, the Global Dietary Fibers Market is accounted for $6.8 billion in 2022 and is expected to reach $15.4 billion by 2028 growing at a CAGR of 14.6% during the forecast period. Dietary fibres are isolated from various sources using a variety of techniques, including wet processing, dry processing, chemical, gravimetric, physical, enzymatic, and microbiological procedures. The aforementioned techniques alone or in combination can produce the desired effects. The effects of various treatment techniques on the composition of dietary fibres are variable. Demand is expected to be driven by improvements in the production process and the enormous potential for dietary fibres to be employed in a variety of food products.

According to WHO, Chronic disease prevalence was expected to rise 57% by the year 2020. According to the Harvard School of Public Health, adults and children need at least 20-30 grams of dietary fiber per day.

Market Dynamics:

Driver:

Growing demand for dietary fiber supplements

Functional fibres are "isolated, non-digestible carbohydrates that have favourable physiological benefits in humans," according to IOM. It has been noted that many supplements contain both dietary and functional fibres as a result. The dietary supplement industry has expanded greatly during the last few years. The global consumer population's rising health consciousness and sensitivity to nutrient-rich products have been some of the key drivers boosting the expansion of the dietary supplement market.

Restraint:

Saturated water stability and reactivity

Food fibres cannot be digested by humans because their digestive systems lack the necessary enzymes. Dietary fibres, specifically, are resistant to hydrolysis. Dietary fibres cannot be used as a source of energy since they pass through the body nearly undigested. These characteristics of fibres are advantageous for the physiological functions they perform. When dietary fibres are utilised as components, a barrier is created despite the same saturated water stability and least reactivity. This attribute may prompt producers to add dietary fibres to their products, which is anticipated to impede the market's expansion.

Opportunity:

Growing applications in the form of fortified snacks

Snacks are one of the most often consumed food groups. A broad variety of products with diverse functional components are available, but it has been seen that customers choose wholesome snacks that offer both nutrition and practical advantages. As a result, the market for dietary fibres is anticipated to benefit greatly from this area over the coming years. Additionally, it has been noted that dairy goods like yoghurt and cheese, as well as products made from flour, have been well received by health-conscious consumers all over the world.

Threat:

Changing standards and guidelines across regional regulatory bodies

Depending on local laws, the definition of dietary fibres varies from one country to the next. In the United States, substances that can be fermented in the colon are regarded as dietary fibre, whereas in the United Kingdom, dietary fibre is characterised by chemical characteristics and digestibility. Dietary fibre is defined in France in a way that is consistent with codex. It takes into account the physiological features of carbohydrates as well as their composition and polymerization. For foreign food and ingredient producers looking to sell and market their goods on a worldwide scale, this could be a hurdle.

COVID-19 Impact

The beginning of the worldwide pandemic has been a huge source of worry since it has been able to successfully disrupt the operation of the global market. The COVID-19 pandemic's introduction has had a marginal effect on the market for dietary fibres. The most common uses of dietary fibres are in dietary supplements, followed by medications and other goods like animal feed. Products from the global dietary fibre market that contain dietary fibres are also utilised to increase muscle mass and boost immunity in people. The market has experienced significant demand for dietary fibre products as a result of this developing market aspect.

The soluble segment is expected to be the largest during the forecast period

The soluble segment is estimated to have a lucrative growth. Effective sources of soluble type include foods including fruits, nuts, vegetables, cereals, whole grains, and seeds. These foods can be eaten by both humans and animals. While fibres like inulin and fructooligosaccharide (FOS) found in vegetables help to regulate bowel function, pectin, which is found in fruits like pears and apples, helps to treat acid reflux and improve gut health. In many different foods and beverages, including baked products, frozen dairy desserts, and confectionery items, the soluble dietary fibres are frequently utilised as a flavour-enhancing component. They are also frequently employed as a fat and sugar replacement in a variety of food applications.

The food & beverages segment is expected to have the highest CAGR during the forecast period

The food & beverages segment is anticipated to witness the fastest CAGR growth during the forecast period, due to growing consumer knowledge of the value of dietary fibre in every day meals. The amazing expansion of the functional food business as a result of an increase in per capita income, which has increased consumer buying power, is another factor contributing to the application segment's dominance.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period. Promising trends in the Asia Pacific food and beverage industry are expected to increase product demand throughout the forecasted period. Rising consumer health consciousness and the growth of fitness facilities in India are expected to drive the market over the next years. The National Food Security Act, which the Indian government adopted, was also essential in changing dietary practises. It is projected that increased consumer spending power will increase demand for wholesome, practical meals that are high in fibre.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period; owing to consumer awareness of the components in packaged food products has led to a significant evolution in the region's nutritional care industry. Consuming dietary fibres is now extremely important due to the new popular diets and lifestyles being practised by people in North America. Demand for dietary fibres in the United States is anticipated to be driven by the accessibility of grains and cereals such oats, whole wheat, rye, corn, popcorn, barley, brown rice, wild rice, buckwheat, triticale, bulgur, and millet. In addition, intake of fruits and vegetables is anticipated to positively affect the growth of the U.S. market for dietary fibres due to growing worries about a number of health conditions, including as obesity, high cholesterol, and cancer.

Key players in the market

Some of the key players profiled in the Dietary Fibers Market include: DuPont de Nemours, Inc., Tate & Lyle, BENEO, Farbest Brands, Lonza, J. RETTENMAIER & SOHNE GmbH + Co KG, Batory Foods, Archer Daniels Midland Company (ADM), Cargill, Incorporated, Ingredion Incorporated, AGT Food and Ingredients, Emsland Group, Roquette Freres, The Green Labs LLC, Kerry Inc., PURIS, Taiyo International and Nexira.

Key Developments:

In September 2020, Batory Foods agreed with Bio Harvest Sciences Inc., a patent-protected and proprietary Bio farming technology developer. The agreement was signed exclusively to enter the US Edible CBD Market and US Nutraceuticals Market to strategically diversify Batory Foods' product portfolio strategically

Sources Covered:

  • Fruits & Vegetables
  • Legumes
  • Nuts & Seeds
  • Cereals & Grains
  • Other Sources

Types Covered:

  • Insoluble
  • Soluble
  • Other Types

Applications Covered:

  • Pharmaceuticals
  • Nutrition
  • Feed
  • Functional Food & Beverages
  • Other Applications

Processing Treatments Covered:

  • Grinding
  • Extrusion cooking
  • Frying
  • Canning
  • Boiling

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Dietary Fibers Market, By Source

  • 5.1 Introduction
  • 5.2 Fruits & Vegetables
    • 5.2.1 Banana
    • 5.2.2 Grapefruit
    • 5.2.3 Apple
    • 5.2.4 Pear
    • 5.2.5 Raseberry
    • 5.2.6 Okra
    • 5.2.7 Carrot
    • 5.2.8 Garlic
    • 5.2.9 Beet
    • 5.2.10 Potato
  • 5.3 Legumes
    • 5.3.1 Soy
    • 5.3.2 Peas
    • 5.3.3 Beans
  • 5.4 Nuts & Seeds
    • 5.4.1 Peanuts
    • 5.4.2 Psyllium
    • 5.4.3 Almond
    • 5.4.4 Sunflowers
    • 5.4.5 Flaxseeds
  • 5.5 Cereals & Grains
    • 5.5.1 Wheat
    • 5.5.2 Corn
    • 5.5.3 Oats
    • 5.5.4 Barley
    • 5.5.5 Rice
  • 5.6 Other Sources

6 Global Dietary Fibers Market, By Type

  • 6.1 Introduction
  • 6.2 Insoluble
    • 6.2.1 Chitin & Chitosan
    • 6.2.2 Cellulose
    • 6.2.3 Lignin
    • 6.2.4 Hemicellulose
    • 6.2.5 Fiber/Bran
    • 6.2.6 Resistant Starch
  • 6.3 Soluble
    • 6.3.1 Pectin
    • 6.3.2 Polydextrose
    • 6.3.3 Inulin
    • 6.3.4 Fructooligosaccharides (FOS)
    • 6.3.5 Beta-Glucan
    • 6.3.6 Resistant Dextrin
    • 6.3.7 Galactooligosaccharides (GOS)
    • 6.3.8 Resistant Maltodextrin
  • 6.4 Other Types

7 Global Dietary Fibers Market, By Application

  • 7.1 Introduction
  • 7.2 Pharmaceuticals
  • 7.3 Nutrition
  • 7.4 Feed
  • 7.5 Functional Food & Beverages
    • 7.5.1 Bakery & Confectionery Products
    • 7.5.2 Dairy Products
    • 7.5.3 Breakfast Cereals
    • 7.5.4 Snacks
    • 7.5.5 Meat Products
    • 7.5.6 Beverages
  • 7.6 Other Applications

8 Global Dietary Fibers Market, By Processing Treatment

  • 8.1 Introduction
  • 8.2 Grinding
  • 8.3 Extrusion cooking
  • 8.4 Frying
  • 8.5 Canning
  • 8.6 Boiling

9 Global Dietary Fibers Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 DuPont de Nemours, Inc.
  • 11.2 Tate & Lyle
  • 11.3 BENEO
  • 11.4 Farbest Brands
  • 11.5 Lonza
  • 11.6 J. RETTENMAIER & SOHNE GmbH + Co KG
  • 11.7 Batory Foods
  • 11.8 Archer Daniels Midland Company (ADM)
  • 11.9 Cargill, Incorporated
  • 11.10 Ingredion Incorporated
  • 11.11 AGT Food and Ingredients
  • 11.12 Emsland Group
  • 11.13 Roquette Freres
  • 11.14 The Green Labs LLC
  • 11.15 Kerry Inc.
  • 11.16 PURIS
  • 11.17 Taiyo International
  • 11.18 Nexira

List of Tables

  • Table 1 Global Dietary Fibers Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Dietary Fibers Market Outlook, By Source (2020-2028) ($MN)
  • Table 3 Global Dietary Fibers Market Outlook, By Fruits & Vegetables (2020-2028) ($MN)
  • Table 4 Global Dietary Fibers Market Outlook, By Banana (2020-2028) ($MN)
  • Table 5 Global Dietary Fibers Market Outlook, By Grapefruit (2020-2028) ($MN)
  • Table 6 Global Dietary Fibers Market Outlook, By Apple (2020-2028) ($MN)
  • Table 7 Global Dietary Fibers Market Outlook, By Pear (2020-2028) ($MN)
  • Table 8 Global Dietary Fibers Market Outlook, By Raseberry (2020-2028) ($MN)
  • Table 9 Global Dietary Fibers Market Outlook, By Okra (2020-2028) ($MN)
  • Table 10 Global Dietary Fibers Market Outlook, By Carrot (2020-2028) ($MN)
  • Table 11 Global Dietary Fibers Market Outlook, By Garlic (2020-2028) ($MN)
  • Table 12 Global Dietary Fibers Market Outlook, By Beet (2020-2028) ($MN)
  • Table 13 Global Dietary Fibers Market Outlook, By Potato (2020-2028) ($MN)
  • Table 14 Global Dietary Fibers Market Outlook, By Legumes (2020-2028) ($MN)
  • Table 15 Global Dietary Fibers Market Outlook, By Soy (2020-2028) ($MN)
  • Table 16 Global Dietary Fibers Market Outlook, By Peas (2020-2028) ($MN)
  • Table 17 Global Dietary Fibers Market Outlook, By Beans (2020-2028) ($MN)
  • Table 18 Global Dietary Fibers Market Outlook, By Nuts & Seeds (2020-2028) ($MN)
  • Table 19 Global Dietary Fibers Market Outlook, By Peanuts (2020-2028) ($MN)
  • Table 20 Global Dietary Fibers Market Outlook, By Psyllium (2020-2028) ($MN)
  • Table 21 Global Dietary Fibers Market Outlook, By Almond (2020-2028) ($MN)
  • Table 22 Global Dietary Fibers Market Outlook, By Sunflowers (2020-2028) ($MN)
  • Table 23 Global Dietary Fibers Market Outlook, By Flaxseeds (2020-2028) ($MN)
  • Table 24 Global Dietary Fibers Market Outlook, By Cereals & Grains (2020-2028) ($MN)
  • Table 25 Global Dietary Fibers Market Outlook, By Wheat (2020-2028) ($MN)
  • Table 26 Global Dietary Fibers Market Outlook, By Corn (2020-2028) ($MN)
  • Table 27 Global Dietary Fibers Market Outlook, By Oats (2020-2028) ($MN)
  • Table 28 Global Dietary Fibers Market Outlook, By Barley (2020-2028) ($MN)
  • Table 29 Global Dietary Fibers Market Outlook, By Rice (2020-2028) ($MN)
  • Table 30 Global Dietary Fibers Market Outlook, By Other Sources (2020-2028) ($MN)
  • Table 31 Global Dietary Fibers Market Outlook, By Type (2020-2028) ($MN)
  • Table 32 Global Dietary Fibers Market Outlook, By Insoluble (2020-2028) ($MN)
  • Table 33 Global Dietary Fibers Market Outlook, By Chitin & Chitosan (2020-2028) ($MN)
  • Table 34 Global Dietary Fibers Market Outlook, By Cellulose (2020-2028) ($MN)
  • Table 35 Global Dietary Fibers Market Outlook, By Lignin (2020-2028) ($MN)
  • Table 36 Global Dietary Fibers Market Outlook, By Hemicellulose (2020-2028) ($MN)
  • Table 37 Global Dietary Fibers Market Outlook, By Fiber/Bran (2020-2028) ($MN)
  • Table 38 Global Dietary Fibers Market Outlook, By Resistant Starch (2020-2028) ($MN)
  • Table 39 Global Dietary Fibers Market Outlook, By Soluble (2020-2028) ($MN)
  • Table 40 Global Dietary Fibers Market Outlook, By Pectin (2020-2028) ($MN)
  • Table 41 Global Dietary Fibers Market Outlook, By Polydextrose (2020-2028) ($MN)
  • Table 42 Global Dietary Fibers Market Outlook, By Inulin (2020-2028) ($MN)
  • Table 43 Global Dietary Fibers Market Outlook, By Fructooligosaccharides (FOS) (2020-2028) ($MN)
  • Table 44 Global Dietary Fibers Market Outlook, By Beta-Glucan (2020-2028) ($MN)
  • Table 45 Global Dietary Fibers Market Outlook, By Resistant Dextrin (2020-2028) ($MN)
  • Table 46 Global Dietary Fibers Market Outlook, By Galactooligosaccharides (GOS) (2020-2028) ($MN)
  • Table 47 Global Dietary Fibers Market Outlook, By Resistant Maltodextrin (2020-2028) ($MN)
  • Table 48 Global Dietary Fibers Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 49 Global Dietary Fibers Market Outlook, By Application (2020-2028) ($MN)
  • Table 50 Global Dietary Fibers Market Outlook, By Pharmaceuticals (2020-2028) ($MN)
  • Table 51 Global Dietary Fibers Market Outlook, By Nutrition (2020-2028) ($MN)
  • Table 52 Global Dietary Fibers Market Outlook, By Feed (2020-2028) ($MN)
  • Table 53 Global Dietary Fibers Market Outlook, By Functional Food & Beverages (2020-2028) ($MN)
  • Table 54 Global Dietary Fibers Market Outlook, By Bakery & Confectionery Products (2020-2028) ($MN)
  • Table 55 Global Dietary Fibers Market Outlook, By Dairy Products (2020-2028) ($MN)
  • Table 56 Global Dietary Fibers Market Outlook, By Breakfast Cereals (2020-2028) ($MN)
  • Table 57 Global Dietary Fibers Market Outlook, By Snacks (2020-2028) ($MN)
  • Table 58 Global Dietary Fibers Market Outlook, By Meat Products (2020-2028) ($MN)
  • Table 59 Global Dietary Fibers Market Outlook, By Beverages (2020-2028) ($MN)
  • Table 60 Global Dietary Fibers Market Outlook, By Other Applications (2020-2028) ($MN)
  • Table 61 Global Dietary Fibers Market Outlook, By Processing Treatment (2020-2028) ($MN)
  • Table 62 Global Dietary Fibers Market Outlook, By Grinding (2020-2028) ($MN)
  • Table 63 Global Dietary Fibers Market Outlook, By Extrusion cooking (2020-2028) ($MN)
  • Table 64 Global Dietary Fibers Market Outlook, By Frying (2020-2028) ($MN)
  • Table 65 Global Dietary Fibers Market Outlook, By Canning (2020-2028) ($MN)
  • Table 66 Global Dietary Fibers Market Outlook, By Boiling (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.