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膳食纖維市場-2024年至2029年預測Dietary Fiber Market - Forecasts from 2024 to 2029 |
全球膳食纖維市場預計將從2022年的88.1億美元市場規模成長到2029年的187.7億美元,複合年成長率為11.42%。
根據梅奧診所介紹,膳食纖維通常被稱為粗糧或散裝,是指不能被人體消化和吸收的植物性食品。與脂肪、蛋白質和碳水化合物等其他膳食成分不同,纖維不會被人體消化。相反,它基本上完整地通過胃、小腸和結腸,並從體內排放。
膳食纖維的化學成分各不相同,並根據溶解度、黏度和發酵性進行廣泛分類。膳食纖維存在於植物性食品中,如豆類、大麻、全穀穀物、菊苣根、穀類、蔬菜、水果、全穀穀物、堅果和種子。
高纖維飲食通常與更好的健康有關,並降低許多疾病和失調的風險,包括便秘、心血管疾病和肥胖。富含纖維的食品還可以幫助您保持健康的體重並降低糖尿病和某些癌症的風險。因此,與膳食纖維消費相關的各種健康益處正在推動預測期內全球市場的成長。
富含纖維的飲食以緩解便秘、調節體重以及降低糖尿病、心臟病和某些癌症的風險而聞名。透過促進健康的排便,膳食纖維的攝取可以緩解胃腸道問題,並有助於整體消化器官系統健康。此外,膳食纖維在維持最佳血糖值和膽固醇水平、降低致命心血管疾病的機會方面發揮著重要作用。
膳食纖維是均衡飲食的基本組成部分,可提供無數的健康益處,包括促進新陳代謝和改善心臟功能。儘管有這些好處,但只有約 5% 的美國達到了建議的每日纖維攝取量。同時,大腸激躁症、發炎性腸道疾病和胃酸倒流等消化器官系統疾病也變得越來越普遍。
這些趨勢導致對膳食纖維補充品的需求增加,以緩解症狀和促進消化器官系統健康。這些補充品旨在解決膳食纖維缺乏症並幫助改善個人的整體健康。
對植物性食品和機能性食品食品的需求
植物性食品和機能性食品的日益普及,推動了對膳食纖維成分的需求激增。植物性食品由水果、蔬菜、豆類和堅果組成,天然含有大量膳食纖維。同時,對添加額外營養素(包括膳食纖維)的機能性食品的需求正在增加。
分析期內,全球膳食纖維市場因複雜的法律法規、潛在的副作用以及原料價格高且波動等因素而面臨挑戰。這些因素正在阻礙市場成長。然而,主要市場參與企業不斷推出以高纖維含量為特徵的產品,正在預測期內創造新的機會。
儘管人們對膳食纖維的健康益處的認知不斷提高,但一些消費者仍然存在知識差距。對富含纖維食品的味道、質地和潛在消化器官系統不適的誤解可能會阻止人們在飲食中加入更多纖維。
此外,某些水果、蔬菜和全穀穀物等富含纖維的食品可能比精製穀物和加工食品更貴,導致消費者的產品成本更高。結果是消費者的產品成本較高。這可能會限制某些群體獲得富含纖維的產品。
全球膳食纖維市場:依原料分類:水果和蔬菜、穀物和穀類、豆類、堅果和種子
全球膳食纖維市場根據所使用的原料進行細分,包括水果和蔬菜、穀物和穀類、豆類、堅果和種子。在水果和蔬菜領域,使用多種膳食纖維,包括蘋果、漿果、胡蘿蔔、綠花椰菜和綠葉。
另一方面,穀物和穀類是不溶性纖維的良好來源,有助於消化並促進腸道蠕動。此類別包括小麥、燕麥、大麥、黑麥和糙米。
豆類由豌豆、芸豆、扁豆和鷹嘴豆組成,是一種突出的營養來源,提供蛋白質和膳食纖維。最後,堅果和種子,如杏仁、核桃、奇亞籽、亞麻籽和南瓜籽,除了健康脂肪和必需礦物質之外,也是膳食纖維的集中來源。
預計在預測期內,亞太地區將在全球膳食纖維市場中佔據重要佔有率。
預計亞太地區將在膳食纖維市場中佔據主要佔有率。由於消費者健康意識的增強、都市化的加快和可支配收入的增加,該地區在預測期內可能會出現快速擴張。由於消化系統疾病盛行率不斷上升,印度和中國等新興市場對膳食纖維補充品和產品的需求量很大。
由於食品和飲料行業的成熟,該地區的市場正在擴大。飲食習慣的改變以及對健康、富含天然纖維的產品和飲料的需求不斷增加也有助於市場擴張。此外,嘉吉公司、阿徹丹尼爾斯米德蘭公司、凱愛瑞公司、宜瑞安公司和泰萊公司等主要市場參與者的存在也推動了該地區膳食纖維的成長。
Global Dietary Fiber Market is expected to grow at a CAGR of 11.42% from a market size of US$8.81 billion in 2022 to reach US$18.77 billion in 2029.
According to the Mayo Clinic, dietary fiber, often known as roughage or bulk, refers to plant foods that the body cannot digest or absorb. Fibre, unlike other meal components such as lipids, proteins, and carbs, is not digested by the body. Instead, it passes through the stomach, small intestine, and colon largely intact before exiting the body.
Dietary fibers vary in chemical composition and may be classified broadly based on their solubility, viscosity, and fermentability. They are found in plant-based foods such as legumes, hemp, whole grains, chicory root, cereals, vegetables, fruits, whole grains, nuts, or seeds.
A diet high in fiber consumption is typically connected with improved health and a decreased risk of numerous illnesses and disorders, such as constipation, cardiovascular disease, and obesity. Fiber-rich foods can also help a person maintain a healthy weight and lessen their risk of diabetes and some forms of cancer. Therefore, various health advantages associated with the consumption of dietary fiber are driving the global market growth during the projection period.
A diet rich in fiber is renowned for its ability to alleviate constipation, regulate weight, and lower the risk of diabetes, heart disease, and certain types of cancer. By promoting healthy bowel movements, fiber intake can mitigate gastrointestinal issues and contribute to overall digestive wellness. Moreover, it plays a crucial role in maintaining optimal blood sugar and cholesterol levels, thereby reducing the likelihood of fatal cardiovascular conditions.
Fiber is a fundamental component of a balanced diet, offering a myriad of health benefits such as enhanced metabolism and heart function. Despite these advantages, only a small fraction-approximately 5%-of the U.S. population adheres to the recommended daily fiber intake. Meanwhile, digestive ailments like irritable bowel syndrome, inflammatory bowel disease, and acid reflux are becoming increasingly prevalent.
In response to this trend, there's a growing demand for dietary fiber supplements aimed at alleviating symptoms and promoting better digestive health. These supplements aim to address the deficiency in fiber consumption and support individuals in achieving improved overall well-being.
Demand for plant-based and functional foods
The increasing popularity of plant-based and functional foods is fueling a surge in demand for dietary fiber ingredients. Plant-based foods, comprising fruits, vegetables, legumes, and nuts, inherently contain significant amounts of dietary fiber. Meanwhile, functional foods, which are fortified with extra nutrients, including dietary fiber, are also experiencing heightened demand.
During the analysis period, the global market for dietary fiber faces challenges stemming from complex laws, restrictions, potential side effects, and the high and volatile prices of raw materials. These factors hinder market growth. However, new opportunities are emerging during the forecast period due to continuous product launches by key market players featuring high fiber content.
Despite increasing awareness of the health benefits of dietary fiber, there remains a knowledge gap among some consumers. Misunderstandings about taste, texture, and potential digestive discomfort associated with fiber-rich foods may deter individuals from incorporating more fiber into their diets.
Moreover, fiber-rich ingredients such as certain fruits, vegetables, and whole grains can be more costly than refined grains or processed foods, resulting in higher product costs for consumers. This may limit accessibility to fiber-rich products for some demographics.
Global dietary fiber market segmentation by raw material fruits & vegetables, cereals & grains, legumes, and nuts & seeds
The global dietary fiber market is segmented based on the raw materials used, which include fruits & vegetables, cereals & grains, legumes, and nuts & seeds. Within the fruits & vegetables segment, a diverse array of fiber is derived from various sources such as apples, berries, carrots, broccoli, and leafy greens.
Cereals & grains, on the other hand, offer excellent sources of insoluble fiber, aiding in digestion and promoting gut motility. This category includes wheat, oats, barley, rye, and brown rice.
Legumes, comprising peas, beans, lentils, and chickpeas, stand out as nutrient powerhouses, providing both protein and dietary fiber. Lastly, nuts and seeds like almonds, walnuts, chia seeds, flaxseeds, and pumpkin seeds serve as concentrated sources of dietary fiber in addition to healthy fats and essential minerals.
Asia Pacific is anticipated to hold a significant share of the global dietary fiber market during the forecast period.
Asia Pacific region is anticipated to hold a significant market share in dietary fiber. This region will experience rapid expansion throughout the projection period due to expanding consumer health consciousness, greater urbanization, and rising disposable income. Dietary fiber supplements and products are in high demand in rising markets such as India and China due to the rising prevalence of digestive disorders.
This region's market is expanding due to the presence of a well-established food & beverage industry. It is also expanding due to changing eating habits and rising demand for healthy, natural, and fiber-rich products and drinks. In addition, the prevalence of key market players such as Cargill Incorporated, Archer Daniels Midland Company, Kerry Inc., Ingredion Incorporated, and Tate & Lyle is also spurring the growth of dietary fiber in this region.