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1359945

全球黃豌豆蛋白市場 - 2023-2030

Global Yellow Pea Protein Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述：

2022年，全球黃豌豆蛋白市場達到21億美元，預計2030年將達到53億美元，2023-2030年預測期間複合年成長率為12.1%。

黃豌豆蛋白主要由黃豌豆製成，擴大用於食品和飲料行業，以提高奶昔和冰沙的蛋白質含量。在世界各地，健康食品趨勢在過去十年中一直穩定出現。其中一些趨勢包括純素食主義、自由形式、清潔標籤和不含化學物質。因此，黃豌豆蛋白市場經歷了持續成長，預計這種模式在預測期內將持續下去。引起食品製造商興趣的另一個重要方面是黃豌豆蛋白的潛在健康益處。

由於植物性食品在過去十年中越來越受歡迎，對植物性蛋白質的需求也增加，這是可能推動評估期內全球黃豌豆蛋白市場成長的重要因素。除此之外，黃豌豆蛋白優異的保存期限、易於添加、價格穩定、營養成分和永續性是可能支持市場擴張的一些額外因素。目前，植物奶、純素漢堡、蛋白奶昔粉等產品均採用黃豌豆蛋白製成。

預計到 2022 年，北美將佔據黃豌豆蛋白市場的最大佔有率，市佔率將超過 35%。豐富的市場參與者有助於使黃豌豆蛋白在美國市場上更容易獲得且品質更高。 2021 年 8 月 Benson Hill 先進黃豌豆育種和商業化計畫的啟動也增強了美國黃豌豆蛋白產業。透過創造和商業化優質黃豌豆品種，總部位於密蘇裡州的食品技術公司 Benson Hill 希望促進替代蛋白質市場的成長。

動態：

消費者越來越意識到豌豆和豌豆製品的營養優勢

過去十年，對蛋白質替代品的需求不斷成長。由於食用黃豌豆蛋白對健康有益，並且世界各地具有健康意識的消費者數量不斷增加，黃豌豆蛋白市場近年來經歷了顯著成長。儘管動物性蛋白質和大豆蛋白繼續主導全球蛋白質成分市場，但豌豆蛋白近年來變得非常受歡迎。與動物性蛋白質或其他植物性蛋白質來源相比，豌豆蛋白消費的優勢，包括永續生產、低過敏性和健康益處，與人們對豌豆蛋白的興趣增加有關。隨著千禧世代消費者尋求更易於閱讀的標籤、美味的產品和替代蛋白質來源來適應個人化飲食偏好，黃豌豆蛋白市場預計將更快擴大。

由於環境和健康問題，素食主義越來越受歡迎

向植物性飲食的轉變逐漸發生，但近年來，越來越多的消費者開始過著純素食、部分純素食或彈性素食的生活方式。越來越多的人轉向純素飲食，因為肉類中的高脂肪和膽固醇含量與癌症和心臟病等嚴重的健康問題有關。虐待動物、純素肉類替代品的興起以及純素主義對社群媒體的影響是影響純素社群發展的少數額外因素。加工食品製造商正在使用更多的植物成分來吸引不斷擴大的素食人口，預計這將支持市場成長。

由於加工產量低，對製造商的供應有限

豌豆蛋白的萃取和加工過程複雜且昂貴，因此沒有足夠的供應來滿足全球範圍內的需求。豌豆轉化為豌豆蛋白的速度相對較慢。在豌豆乾燥、脫殼和研磨等工業製程中，這一比例約為 15%。相較之下，在試驗過程中從豌豆中提取了超過 20% 的豌豆蛋白，該過程還涉及浸泡和濕磨。

例如，如果工業製程中使用 40 噸豌豆，則只能生產約 6 噸豌豆分離蛋白。在試驗過程中，50 公斤豌豆種子將產生 10 公斤豌豆分離蛋白。之後，剩餘的豌豆種子要麼變成豌豆澱粉，要麼變成豌豆纖維。因此，市場正在經歷食品和飲料生產商所需的豌豆蛋白短缺。

Yellow pea protein, which is primarily made from yellow peas, is increasingly used in the food and beverage industry to boost the protein content of shakes and smoothies. Around the world, healthy food trends have been appearing steadily for the past ten years. Some of these trends include veganism, free form, clean labels, and chemical-free. As a result, the market for yellow pea protein has experienced consistent growth, and this pattern is anticipated to continue during the forecast period. Another important aspect that has piqued the interest of food manufacturers is the potential health benefits of yellow pea protein.

Since plant-based food products have become increasingly popular over the past ten years, the demand for plant-based proteins has also increased, which is a significant factor that is likely to fuel the growth of the global yellow pea protein market during the assessment period. Among other things, yellow pea protein's excellent shelf life, ease of addition, stable price, nutrient content, and sustainability are some additional factors that are likely to support the market's expansion. Currently, plant-based milk, vegan burgers, protein shake powder, and other products are all made with yellow pea protein.

With a market share of more than 35% in 2022, North America is predicted to hold the largest share of the yellow pea protein market. The abundance of market participants has helped to make yellow pea protein more readily available and of higher quality in the U. S. market. The U. S. yellow pea protein industry has also been strengthened by the start of Benson Hill's advanced yellow pea breeding and commercialization programme in August 2021. By creating and commercialising superior yellow pea varieties, Benson Hill, a Missouri-based food technology company, hopes to promote growth in the alternative protein market.

Dynamics:

Consumers are Becoming More Aware of the Nutritional Advantages of Peas and Pea-Based Products

The need for protein substitutes has grown over the last decade. Due to the health benefits associated with the consumption of yellow pea protein and the rising number of health-conscious consumers around the world, the yellow pea protein market has experienced significant growth in recent years. Pea protein has become extremely popular in recent years, despite the fact that animal-based and soybean proteins continue to dominate the market for protein ingredients worldwide. The advantages of pea protein consumption over animal protein or other plant-based protein sources, including sustainable production, low allergenicity, and health benefits, have been linked with the increase in interest in pea protein. The market for yellow pea protein is anticipated to expand more quickly as millennial consumers look for easier-to-read labels, tasty products, and alternative protein sources to accommodate personalised dietary preferences.

Increase in Veganism's Popularity as a Result of Environmental and Health Concerns

A shift to a plant-based diet occurs gradually, but in recent years, more consumers have started living vegan, partially vegan, or flexitarian lifestyles. More people are switching to a vegan diet because the high levels of fat and cholesterol in meat are linked to serious health problems like cancer and heart disease. Animal cruelty, the rise of vegan meat substitutes, and the influence of veganism on social media are a few of the few additional factors influencing the growth of the vegan community. Processed food manufacturers are using more ingredients derived from plants to appeal to the expanding vegan population, which is anticipated to support market growth.

Limited Supply to Manufacturers as a Result of Low Processing Outputs

The extraction and processing of pea protein is complicated and expensive, so there aren't enough supplies to meet the demand on a global scale. Peas convert into pea protein at a relatively slow rate. In the industrial process, which includes drying, dehulling, and milling of peas, the ratio is around 15%. Comparatively, over 20% of the pea protein was extracted from the peas during the pilot process, which also involved soaking and wet milling.

For instance, if 40 tonnes of peas are used in an industrial process, only about 6 tonnes of pea protein isolate will be produced. In the pilot process, 50 kg of pea seeds will result in 10 kg of pea protein isolates. Following that, the remaining pea seeds are either turned into pea starches or pea fibres. As a result, the market is experiencing a shortage of pea protein needed by food and beverage producers.

Segment Analysis:

The global yellow pea protein market is segmented based on type, processing type, end-use and region.

Yellow Pea Protein Isolate has a High Protein Content and Excellent Emulsification and Stability Properties

The demand for yellow pea protein isolate is rising due to its numerous applications in high-performance nutrition and snack products. As a result of rising demand from producers of plant-based products, this segment is also anticipated to expand with a sizable CAGR during the forecast period. Yellow pea protein isolate and pea protein are distinct from one another because the former is produced chemically from peas. Yellow pea protein isolate is regarded as a processed food as a result of this attribute. In contrast, compared to other types of processed foods that are high in fillers and preservatives like sugar and sodium, yellow pea protein isolate has undergone less processing from its original state and is therefore less likely to cause adverse reactions.

Geographical Penetration:

Growing Preference for Plant-based Products in North America

The market in North America is anticipated to expand over the course of the forecast period as a result of rising consumer demand for plant-based products, a robust food and beverage sector, and a plentiful supply of yellow split peas in the agricultural sector. According to a survey done in 2021 by Sprouts Farmers Market, more Americans (47%) who identify as flexitarians and eat more plant-based meals than meat indicate that the popularity of plant-based diets and meat substitutes is rising in the U.S. The North American yellow pea protein market is also being driven by rising new market entrances, massive investments, urbanization, and the availability of raw materials. The demand for high-protein dietary supplements and natural products is growing, along with consumer awareness of health issues.

COVID-19 Impact Analysis:

The growth of healthy food products has been fueled in recent years by the trend of eating well. Due to their high protein content, other nutritional benefits, and relative affordability compared to other novel proteins, yellow pea proteins are emerging as a key component in the development of dairy and meat alternatives as well as health supplements. The COVID-19 pandemic outbreak has also increased demand for novel, sustainable dietary practices that have immunity-boosting advantages. As a result, the market for foods made with yellow pea protein is experiencing a sharp increase in demand for immune-boosting products.

Because of the COVID-19 outbreak, people started changing to healthier diets in order to strengthen their immune systems. The pandemic significantly increased the demand for pea protein products, which in turn fueled the expansion of the yellow pea protein market. There is a rise in the demand for plant-based products, a shortage of meat and processed meat products in certain regions, and consumer preferences for healthier lifestyles are all contributing factors to this increase in demand. According to the International Food Information Council's (IFIC) 2020 Food and Health Survey, 28% of respondents increased their consumption of plant-based meat substitutes, while 41% of participants increased their intake of plant-based proteins. Consumer preference for plant-based protein was close to 70%.

Russia-Ukraine War Impact Analysis

Yellow peas, which are essential for the production of pea protein, are produced in large quantities in Russia and Ukraine. Due to supply chain disruptions brought on by the war, the market for yellow pea protein experienced shortages and price volatility. The availability of raw materials for protein processing was impacted by decreased pea production and transportation disruptions. Price increases for yellow peas and subsequent pea protein products are caused by supply disruptions. This had an effect on the cost structure for businesses using pea protein in their products, which might result in higher costs for consumers.

By Type

Protein Concentrates
Protein Isolates
Textured Protein
Hydrolyzed Protein

By Processing Type

By End-Use

Food Processing
Animal Feed
Nutraceuticals
Sports Nutrition
Cosmetics & Personal Care
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In January 2023, the United States Patent and Trademark Office has granted a patent to Burcon NutraScience that covers important aspects of the company's 'Peazazz' pea protein. This development guarantees protection and market differentiation for Merit Functional Foods, the pea protein's licensee.
In January 2023, the Japanese food technology startup DAIZ Inc. , which specialises in creating technologies and procedures to enhance the flavour, texture, and nutritional profile of plant-based food products, has received a sizable investment from Roquette. The Ochiai Germination Method JP-5795679, a DAIZ-exclusive germination technique, was initially created for soy and has recently been extended to pea.
In March 2023, Yellow pea revolution arrived at Expo West through real ingredients pioneer and plant-based food company ZENB.

Competitive Landscape

The major global players in the market Roquette Freres, AGT Food and Ingredients Inc., Cargill, Incorporated, Ingredion Incorporated, Archer-Daniels-Midland Company, Axiom Foods Inc., Emsland Group, Glanbia Plc., Cosucra Groupe Warcoing SA and Sotexpro.

Why Purchase the Report?

To visualize the global yellow pea protein market segmentation based on type, processing type, end-use and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of yellow pea protein market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global yellow pea protein market report would provide approximately 69 tables, 72 figures and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Processing Type
3.3. Snippet by End-Use
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Consumers are Becoming More Aware of the Nutritional Advantages of Peas and Pea-Based Products
  - 4.1.1.2. Increase in Veganism's Popularity as a Result of Environmental and Health Concerns
- 4.1.2. Restraints
  - 4.1.2.1. Limited Supply to Manufacturers as a Result of Low Processing Outputs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Protein Concentrates*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Protein Isolates
7.4. Textured Protein
7.5. Hydrolyzed Protein

8. By Processing Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 8.1.2. Market Attractiveness Index, By Processing Type
8.2. Dry*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Wet

9. By End-Use

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 9.1.2. Market Attractiveness Index, By End-Use
9.2. Food Processing*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 9.2.3. Meat Alternatives
- 9.2.4. Bakery Products
- 9.2.5. Confectionery
- 9.2.6. Snacks & Cereals
- 9.2.7. Functional Beverages
- 9.2.8. Others
9.3. Animal Feed
- 9.3.1. Livestock
  - 9.3.1.1. Cattle
  - 9.3.1.2. Swine
  - 9.3.1.3. Poultry
- 9.3.2. Pet Food
- 9.3.3. Aquafeed
9.4. Nutraceuticals
9.5. Sports Nutrition
9.6. Cosmetics & Personal Care
9.7. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Roquette Freres*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. AGT Food and Ingredients Inc.
12.3. Cargill Incorporated
12.4. Ingredion Incorporated
12.5. ADM
12.6. Axiom Foods Inc.
12.7. Emsland Group
12.8. Glanbia Plc.
12.9. Cosucra Groupe Warcoing SA
12.10. Sotexpro

LIST NOT EXHAUSTIVE