市場調查報告書
商品編碼
1441219
豌豆蛋白全球市場規模、佔有率、成長分析、按產品、型態、來源、應用 - 產業預測,2023-2030Global Pea Protein Market Size, Share, Growth Analysis, By Product(Isolates, Concentrates), By Form(Dry and Wet), By Source(Yellow Split Peas and Others), By Application(Food & Beverages, Personal Care & Cosmetics) - Industry Forecast 2023-2030 |
2022年全球豌豆蛋白市場規模為19億美元,從2023年的21.3億美元成長到2031年的52.7億美元,預測期(2024~2031年)預計複合年成長率為12%。
由於多種成長促進因素,例如對植物蛋白的興趣日益成長、健身和健康趨勢以及純素和素食趨勢的激增,預計未來預測期內對豌豆蛋白的需求將激增。此外,豌豆蛋白的市場潛力因其適應性和提供所需特性(如乳化、質地增強和發泡)的能力而增強。此外,增加製造領域的產品創新,解決能源平衡、減重、肌肉恢復和飽腹感等活動,預計將釋放巨大的市場潛力。豌豆蛋白產品以濃縮物、組織和分離物的型態提供,源自各種類型的豌豆,如乾豆、綠豆和鷹嘴豆,特別適合素食飲食,可用於飲料,在肉類替代品中具有多種用途、營養補充食品烘焙產品,具有無毒、不過敏、易消化等特性。由於人們擔心紅肉消費對心血管的影響,消費者對含有乳糖和麩質的食品的負面影響的認知不斷增強,因此飲食更加靈活的趨勢預計將持續下去,預計這一趨勢將進一步增加。此外,富含蛋白質的機能性食品的消費量不斷增加,以及食品和飲料公司產品推出,例如比利時 Tiptoh、Olympia Dairy 和 SIG 推出的豌豆蛋白飲料,正在推動市場的發展。成長。前景是增加此外,人們對蛋白粉對骨骼健康和肌肉市場開拓的益處的認知不斷提高,預計將有助於市場擴張。豌豆蛋白的價格實惠,加上植物和動物蛋白質來源的競爭性價格,導致市場佔有率迅速成長,人們越來越希望在不產生大量製造成本的情況下用蛋白質強化產品。它在吸引消費者方面發揮著至關重要的作用。
Global Pea Protein Market size was valued at USD 1.9 billion in 2022 and is poised to grow from USD 2.13 billion in 2023 to USD 5.27 billion by 2031, growing at a CAGR of 12% during the forecast period (2024-2031).
The demand for pea protein is poised to surge in the coming forecast period due to several growth drivers, including escalating interest in plant-based protein, fitness and health trends, and a burgeoning vegan and vegetarian populace. Additionally, the market potential for pea protein is bolstered by its adaptability and ability to provide desirable attributes such as emulsification, texture enhancement, and foaming. Furthermore, increased product innovation in manufacturing is expected to unlock significant market potential, catering to activities like energy balancing, weight loss, muscle recovery, and satiety. Available in concentrate, textured, and isolate forms derived from various pea types, including dry, green, and chickpeas, pea protein products are particularly suitable for vegan diets and find diverse applications in beverages, meat alternatives, dietary supplements, and bakery items, boasting attributes like non-toxicity, non-allergenicity, and ease of digestion. The trend towards a flexible diet is projected to persist amid concerns over the cardiovascular effects of red meat consumption, while growing consumer awareness regarding the adverse effects of lactose and gluten-containing foods is anticipated to further propel demand. Moreover, the rising consumption of protein-fortified functional foods and the introduction of new pea protein-based products by food and beverage companies, as exemplified by the collaboration between Tiptoh, Olympia Dairy, and SIG in launching pea protein beverages in Belgium, are poised to augment market growth. Additionally, increasing awareness regarding the benefits of protein powder for bone health and muscle development is expected to contribute to market expansion. The affordability of pea protein, coupled with competitive pricing vis-a-vis both plant-based and animal-based protein sources, plays a pivotal role in its burgeoning market share and attractiveness to food producers seeking to fortify their products with protein without incurring significant production costs.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pea Protein Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Pea Protein Market Segmental Analysis
The global pea protein market is segmented on the basis of product, form, source, application, and region. Based on product, the market is segmented into isolates, concentrates, textured, and hydrolysates. Based on form the market is segmented into dry, and wet. Based on source the market is segmented into yellow split peas, and others. Based on application the market is segmented into food & beverages, personal care & cosmetics, animal feed, and others. Based on region the global Pea Protein Market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Pea Protein Market
The growing trend toward plant-based diets and heightened recognition of the health and environmental advantages linked with plant-derived proteins are fueling the demand for pea protein, which is widely regarded as sustainable and suitable for vegans. This nutritious alternative is gaining popularity among health-conscious individuals seeking sustainable and ethical protein sources.
Restraints in the Global Pea Protein Market
The production of pea protein entails extraction and processing stages, which often lead to elevated production expenses in contrast to traditional protein sources. This increased cost may pose a barrier to affordability and accessibility for certain consumers, potentially impeding market expansion.
Market Trends of the Global Pea Protein Market
The rising demand for plant-based protein, notably pea protein, is driven by a growing recognition among consumers of the health and environmental advantages linked to plant-focused eating habits. This surge is fueled by the sustainable procurement, allergen-free properties, and rich protein content that pea protein offers, reflecting a broader trend towards sustainable and nutritious dietary choices.