全球椰子粉市場 - 2023-2030

概述

2022年，全球椰子粉市場規模達34.8億美元，預計2030年將達到62.0億美元，2023-2030年預測期間CAGR為7.49%。

隨著全球素食人口的增加，對椰子粉等植物性成分的需求也隨之增加。根據世界動物基金會提供的資料，全球約有8,800萬人是素食主義者。全球近 1-2% 的人口是素食主義者。預計到 2026 年，純素食食品的市場成長將達到 314 億美元。因此，對椰子粉等純素食原料的需求將會增加。

市場主要參與者推出創新產品以滿足消費者的需求。例如，2020年3月24日，英國烘焙公司Doves Farm推出了一系列有機麵粉和有機椰子粉，以滿足消費者對有機產品的需求。該公司的有機麵粉由斯里蘭卡椰子製成，有機椰子粉經過土壤協會有機認證、素食協會認證和英國乳糜瀉認證。它富含纖維和蛋白質。它可用於蛋糕、餅乾、煎餅、華夫餅、糕點等。

椰子粉健康益處意識的提高有助於推動預測期內的市場成長。椰子粉比小麥粉含有豐富的纖維。每天食用富含纖維的食物有助於改善消化並增加腸道內健康細菌的生長，有助於改善腸道健康。椰子粉含有月桂酸，對胃腸道有益。

動力學

椰子地板在食品工業的應用不斷成長

椰子粉用於各種食品，如麵包、華夫餅、煎餅和餅乾。在全球範圍內，消費無穀物飲食趨勢的增加在預測期內創造了對椰子粉的需求。它在各種食品菜餚中用作增稠劑。它被添加到湯和醬汁中。

椰子粉的碳水化合物含量低，適合低碳水化合物和生酮飲食。椰子粉含有 59.77% 的碳水化合物，而小麥則含有 78.46%。椰子粉各種蛋糕配方的創新增加有助於促進市場成長。例如，2023年9月12日，Bridgets Healthy Kitchen在市場上推出了夏威夷卡拉鳳梨+椰子蛋糕。

消費者對無麩質麵粉的需求不斷成長

小麥和黑麥粉通常用於產品製劑的傳統應用。美國國立衛生研究院估計小麥含有 75-80% 的麩質蛋白。此外，大麥中的麩質含量約為 7.2 克/100 克。麩質不耐症的增加推動了對無麩質成分的需求。根據克利夫蘭診所組織2022年給出的資料，大約6%的美國人口患有麩質不耐症。隨著消費者擴大採用無麩質飲食，對椰子粉的需求不斷增加。

隨著全球乳糜瀉盛行率的增加，對不含麩質的椰子粉的需求也隨之增加。 2020 年，約 1% 的美國人患有乳糜瀉，約 300 萬消費者從飲食中消除了所有麩質。由於乳糜瀉數量不斷增加，全球許多消費者避免食用麩質，有助於促進椰子粉市場的成長。

成本高

椰子粉的生產涉及多個勞動密集步驟，從收穫椰子到乾燥、脫水和碾磨椰子肉。勞動成本取決於椰子生產的地點和數量。與小麥等其他穀物相比，椰子每單位椰子的麵粉產量相對較低。由於椰子粉的生產成本較高，因此需要更多的椰子來生產與其他麵粉相同數量的麵粉。

椰子主要種植在熱帶地區，將椰子產品分銷到全球市場的運輸成本很高。運輸和物流費用增加了總成本。將椰子加工成麵粉需要專門的設備，例如磨碎機和乾燥設備。此外，乾燥椰子的能源成本很高，影響整體成本結構。

目錄

第 1 章：方法與範圍

• 研究方法論
• 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

• 按表格列出的片段
• 自然片段
• 按配銷通路分類的片段
• 按應用程式片段
• 按地區分類的片段

第 4 章：動力學

• 影響因素
  • 促進要素
    • 椰子地板在食品工業的應用不斷成長
    • 消費者對無麩質麵粉的需求不斷成長
  • 限制
    • 成本高
  • 機會
  • 影響分析

第 5 章：產業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析

第 6 章：COVID-19 分析

• COVID-19 分析
  • 新冠疫情爆發前的情景
  • 新冠疫情期間的情景
  • 新冠疫情後的情景
• COVID-19 期間的定價動態
• 供需譜
• 疫情期間政府與市場相關的舉措
• 製造商策略舉措
• 結論

第 7 章：按形式

• 低脂高纖維麵粉
• 中脂麵粉
• 全脂麵粉

第 8 章：本質

• 有機的
• 傳統的

第 9 章：按配銷通路

• 超級市場和大賣場
• 雜貨商店
• 專賣店
• 電子商務
• 其他

第 10 章：按應用

• 休閒食品
• 烘焙產品
• 動物飼料
• 擠壓產品
• 其他

第 11 章：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 俄羅斯
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 亞太其他地區
• 中東和非洲

第 12 章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 13 章：公司簡介

• Glanbia Plc
• 公司簡介
• 產品組合和描述
• 財務概覽
• 主要進展
• The Coco Factory
• Sattvic Foods
• Phildesco Inc
• EuroCompany 99
• Royce Food Corporation
• The Coconut Company
• Coco Goods
• American International Foods, Inc.
• Bata Foods

第 14 章：附錄

Overview

Global Coconut Flour Market reached US$ 3.48 billion in 2022 and is expected to reach US$ 6.20 billion by 2030, growing with a CAGR of 7.49% during the forecast period 2023-2030.

As the vegan population is increasing globally demand for plant-based ingredients also increased like coconut flour. According to the data given by WorldAnimalFoundation, around 88 million people are vegan in the world. Almost 1-2% of the global population is vegan. Market growth of the vegan food is expected by $31.4 Billion in 2026. Due to this, increase the demand for vegan ingredients like coconut flour.

Major key players in the market launched innovative products in the market to fulfill consumer's demands. For instance, on March 24, 2020, Doves Farm, a UK baking company offered its range of organic flours with an Organic Coconut Flour to fulfill consumer's demand for organic products. The company's organic flours are made from Sri Lankan coconuts and are Organic Coconut Flour is Soil Association organic certified, Vegan Society certified, and Coeliac UK certified. It is high in fiber and protein. It has applications in cakes, cookies, pancakes, waffles, pastries, and others.

An increase in the health benefits awareness of coconut flour helps to boost market growth over the forecast period. Coconut flour is a rich source of fiber than wheat flour. Daily consumption of fiber-rich food helps to improve digestion and increase the growth of healthy bacteria in the gut and helps to improve gut health. Coconut flour contains lauric acid which is good for the gastrointestinal tract.

Dynamics

Growing Applications of the Coconut Floor in the Food Industry

Coconut flour is used in various food dishes such as bread, waffles, pancakes, and cookies. Globally an increase in the trend of consuming grain-free diets creates demand for coconut flour over the forecast period. It is used as a thickening agent in various food dishes. It is added to soups and sauces.

Coconut flour's low carbohydrate content makes it suitable for low-carb and ketogenic diets. Coconut flour contains 59.77% carbohydrates as compared to wheat has 78.46%. An increase in the innovations in the various in various cake recipes with coconut flour helps to boost the market growth. For instance, on September 12, 2023, Bridgets Healthy Kitchen, launched Hawaiian Kara Pineapple + Coconut Cake in the market.

Growing consumer demand for Gluten Free Flours

Wheat and rye flours are normally used in traditional applications of product preparations. The National Institute of Health estimates wheat has 75-80% gluten protein. In addition, the gluten content of around 7.2 g/100g is present in barley. Increasing gluten intolerance drives the demand for gluten-free ingredients. According to the data given by the Cleveland Clinic Organization in 2022, around 6% of the United States population is gluten intolerant. With the increasing adoption of gluten-free diets by consumers there is an increasing demand for coconut flour.

As celiac disease prevalence increases globally demand for coconut flour is increased as it is gluten-free. In 2020, around 1% of the American population suffered from celiac disease which is about 3 million consumers that eliminate all gluten from their diet. Due to the rising number of celiac diseases, many consumers globally avoid consuming gluten which helps to boost market growth of the coconut flour market.

High Cost

The production of coconut flour involves multiple labor-intensive steps, from harvesting coconuts to drying, desiccation, and milling the coconut meat. Labor costs are based on the location of coconut production and quantity. Coconuts, compared to other grains like wheat, have a relatively low yield of flour per unit of coconut. More coconuts are required to produce the same quantity of flour as other flours due to the high production cost of coconut flour is high.

Coconuts are majorly grown in tropical regions, and transportation costs to distribute coconut products to global markets are high. Shipping and logistics expenses added to the overall cost. The processing of coconuts into flour requires specialized equipment, such as grating machines and drying facilities. Additionally, energy costs for drying the coconut are significant, impacting the overall cost structure.

Segment Analysis

The global coconut flour market is segmented based on form, nature, distribution channel, application, and region.

Increasing Consumer's Demand For Organic Coconut Flour

On the basis of nature market is segmented into organic and conventional. The organic coconut flour segment held 41.15 % of the market share in the global coconut flour market. Growing consumer demand for healthier and environmentally friendly ingredients like organic coconut flour helps to boost segment growth over the forecast period. Organic coconut flour is free from synthetic chemicals which make it an attractive choice for health-conscious consumers.

Organic certification often includes ethical considerations, such as fair treatment of farm workers. Consumers who are socially conscious and concerned about fair labor practices are more inclined to choose organic products. In 2020, globally 3.4 million organic producers were there. India is the major shareholding country in the world with 1.6 million producers. As production of the organic foo products increases demand for organic coconut flour is increased.

Geographical Penetration

Growing Consumption of Coconut Flour in Asia Pacific

Asia Pacific accounted largest market share accounting for 45.12% of the global coconut flour market. China and India are major shareholding countries in the region due to rapid growth in the population and an increase in the disposable income of the consumers. An increase in the applications of coconut flour in a wide range of dishes such as in various curries to desserts helps to boost market growth over the forecast period. The growing adoption of coconut flour has created a demand for coconut products, including coconut flour.

A growing consumer awareness of the health benefits of consumption of coconut flour in various food dishes helps to increase the sales of coconut flour in the region. According to the study by Nielsen's Global Ingredient and Dining-Out Trends, around 21% of Indians prefer a gluten-free diet. Also, increase in the consumer demand for plant-based ingredients due to an increase in the vegan population in the region. According to the data given by, WorldAnimalFoundation in 2022, 9% of people in India and 6% of people in China are vegan.

Competitive Landscape

The major global players in the market include: Glanbia Plc, The Coco Factory, Sattvic Foods, Phildesco Inc., EuroCompany 99, Royce Food Corporation, The Coconut Company, Coco Goods, American International Foods, Inc., and Bata Foods.

COVID-19 Impact Analysis:

The pandemic disrupted global supply chains, including those in the agricultural and food industries. Restrictions on movement, lockdowns, and labor shortages affected the production and distribution of coconut flour. Many coconut-producing regions depend on manual labor for harvesting and processing. Pandemic-related restrictions and health concerns led to labor shortages, impacting the production and processing capacity of coconut flour.

Movement restrictions, reduced air cargo capacity, and shipping disruptions affected the transportation of coconuts and coconut products, potentially leading to delays and increased costs. International trade was impacted by the pandemic. Exporting and importing coconut flour have faced various hurdles due to trade restrictions, shipping delays, and customs-related issues.

Russia-Ukraine War Impact Analysis

The conflict in Ukraine disrupts supply chains and logistics networks, leading to challenges in sourcing and transporting various goods, including ingredients like coconut flour. While coconut flour is primarily produced in tropical regions, global supply chains are affected by geopolitical instability and changes in transportation routes.

Geopolitical tensions lead to currency exchange rate fluctuations. These fluctuations impact the cost of importing and exporting coconut flour, especially for businesses that engage in international trade like coconut flour. In some regions, geopolitical events influence consumer preferences and purchasing decisions. If there is a strong anti-Russia sentiment in a particular market, it leads to a reduction in the purchase of Russian-produced coconut flour or any products with perceived links to Russia. Similarly, shifts in Ukraine's trade relationships influence consumer choices.

By Form

• Low Fat High Fiber Flour
• Medium Fat Flour
• Whole Full Fat Flour

By Nature

• Organic
• Conventional

By Distribution Channel

• Supermarkets and Hypermarkets
• Grocery Stores
• Specialty Stores
• E-Commerce
• Others

By Application

• Snack Foods
• Baked Products
• Animal Feed
• Extruded Products
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• On June 21, 2023, Arva Flour Mills, North America's oldest flour mill announced the launch of gluten-free products under the Arva flour mills brand. The company sells its products at its retail store and on website www.arvaflourmill.com.
• On March 01, 2020, Bob's Red Mill completed a partnership with the Fair-Trade USA. Bob's Red Mill announced that its Flaked, Shredded and Macaroon Coconut varieties and Coconut Flour is now Fair Trade Certified.

Why Purchase the Report?

• To visualize the global coconut flour market segmentation based on form, nature, distribution channel, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of coconut flour market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global coconut flour market report would provide approximately 61 tables, 59 figures and 190 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Form
• 3.2. Snippet by Nature
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Applications of the Coconut Floor in the Food Industry
    • 4.1.1.2. Growing consumer demand for Gluten Free Flours
  • 4.1.2. Restraints
    • 4.1.2.1. High Cost
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Form

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 7.1.2. Market Attractiveness Index, By Form
• 7.2. Low Fat High Fiber Flour*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Medium Fat Flour
• 7.4. Whole Full Fat Flour

8. By Nature

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 8.1.2. Market Attractiveness Index, By Nature
• 8.2. Organic*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Conventional

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Supermarkets and Hypermarkets*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Grocery Stores
• 9.4. Specialty Stores
• 9.5. E-Commerce
• 9.6. Others

10. By Application

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2. Market Attractiveness Index, By Application
• 10.2. Snack Foods*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Baked Products
• 10.4. Animal Feed
• 10.5. Extruded Products
• 10.6. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. UK
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Russia
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Glanbia Plc*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. The Coco Factory
• 13.3. Sattvic Foods
• 13.4. Phildesco Inc
• 13.5. EuroCompany 99
• 13.6. Royce Food Corporation
• 13.7. The Coconut Company
• 13.8. Coco Goods
• 13.9. American International Foods, Inc.
• 13.10. Bata Foods

LIST NOT EXHAUSTIVE.

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us