全球有機椰子粉市場 - 2024-2031

概述

全球有機椰子粉市場在 2023 年達到 4.9 億美元，預計到 2031 年將達到 13 億美元，2024-2031 年預測期間複合年成長率為 12.9%。

由於消費者對更健康、無麩質和植物性食品的需求不斷成長，全球有機椰子粉市場正在快速成長。憑藉其高纖維含量和無麩質特性，椰子粉已成為那些遵循無麩質、古式、酮類和純素飲食的人們的熱門選擇。隨著越來越多的消費者優先考慮健康和永續發展，對有機椰子粉的需求正在擴大，其在烘焙、烹飪、甚至作為增稠劑方面的多功能性進一步增強了其吸引力。

擴大採用植物性和無麩質飲食，以及對永續性的日益關注，確保了需求將保持強勁。產品創新和不斷擴大的分銷網路將使有機椰子粉更容易被世界各地的消費者所接受，鞏固其作為健康食品領域關鍵成分的地位，並擴大全球市場的市場覆蓋範圍。

對有機產品不斷成長的需求是推動亞太地區在全球有機椰子粉市場佔據主導地位的關鍵因素。例如，根據農業和加工食品出口發展局(APEDA) 的數據，印度在2023-24 年生產了約360 萬噸經過認證的有機產品，這反映出消費者對包括椰子在內的有機食品的偏好顯著增加椰子粉等產品。

動力學

特殊飲食越來越受歡迎

純素食、無麩質和低碳水化合物等特殊飲食的日益普及正在推動全球對有機椰子粉的需求，有機椰子粉因其高纖維和無麩質特性而受到青睞。美國國家生物技術資訊中心 NCBI 報告稱，全球約有 8,800 萬名素食主義者，這增加了對椰子粉等植物性成分的需求。這表明人們明顯轉向更健康的食物選擇。

消費者對有機產品的興趣激增，美國農業部 2021 年資料顯示，有機零售額占美國食品總銷售額的 5.5%，創造近 110 億美元。有機貿易協會報告稱，2020 年傳統雜貨店佔有機食品銷售額的 56%，顯示零售成長強勁。這些趨勢凸顯了市場向椰子粉等有機植物成分的強烈轉變，這與不斷成長的健康意識和環保意識的消費者群體一致。

提高對過敏的認知

人們對過敏和麩質不耐症的認知不斷提高，推動了對有機椰子粉等替代產品的需求。麩質不耐症影響了很大一部分人口，這種情況的增加導致人們越來越偏好無麩質和無過敏原的食物選擇。在美國，大約 6% 的人口患有某種形式的麩質不耐受，這種情況比乳糜瀉更為普遍，影響了約 1% 的人口。

乳糜瀉是一種由麩質引發的自體免疫疾病，其盛行率因地區而異。北非國家的乳糜瀉發生率最高，芬蘭的乳糜瀉發生率也很高。 《世界人口評論》和乳糜瀉基金會強調，全球大約每 100 人中就有 1 人患有乳糜瀉，這強調了對無麩質替代品的需求。

有機椰子粉已成為傳統小麥粉的流行替代品，特別是對於那些對麩質敏感或尋求更健康選擇的人來說。隨著人們對麩質不耐症和過敏的認知不斷增強，全球對天然無麩質有機椰子粉等產品的需求預計將繼續成長。這一趨勢不僅受到確診患者的推動，而且還受到尋求更健康飲食或採用無麩質生活方式的人們的推動。

有機椰子粉成本高

有機椰子粉的高成本主要是由於有機農業實踐的費用，包括認證、較低的產量和勞動密集的生產方法。有機農業需要嚴格遵守禁止使用合成農藥和化學肥料的法規，導致營運成本更高。此外，與傳統農場相比，有機椰子農場的生產力通常較低，這增加了單位麵粉的成本。

將有機椰子加工成麵粉也涉及乾燥和研磨等耗時的步驟，進一步提高了生產成本。這些因素，加上有機產品的優質特性，導致椰子粉的零售價格較高。此外，與從熱帶地區採購有機椰子相關的供應鏈和物流挑戰進一步增加了成本。

目錄

第 1 章：方法與範圍

第 2 章：定義與概述

第 3 章：執行摘要

第 4 章：動力學

• 影響因素
  • 促進要素
    • 特殊飲食越來越受歡迎
    • 提高對過敏的認知
    • 有機椰子粉成本高
  • 限制
    • 成本
  • 機會
  • 影響分析

第 5 章：產業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 監管分析
• DMI 意見

第 6 章：按類型

• 細椰子粉
• 粗椰子粉
• 其他

第 7 章：按配銷通路

• 超級市場和大賣場
• 便利商店
• 專賣店
• 網路零售

第 8 章：按申請

• 烘焙
• 點心
• 乳製品替代品
• 其他

第 9 章：最終用戶

• 家庭
• 商業的
  • 麵包店
  • 食品製造商
  • 其他

第 10 章：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
• 亞太
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 亞太其他地區
• 中東和非洲

第 11 章：競爭格局

• 競爭場景
• 市場定位/佔有率分析
• 併購分析

第 12 章：公司簡介

• Laurico Nutraceuticals
• 公司概況
• 自然組合和描述
• 財務概覽
• 主要進展
• Metshu Exports (Pvt) Ltd.
• Dhatu Organics & Naturals
• Phildesco Inc
• Royce Food Corporation
• Celebes Coconut Corporation
• Bob's Red Mill Natural Foods
• Viva Naturals
• Kaira Organic World
• BATA FOOD

第 13 章：附錄

Overview

Global Organic Coconut Flour Market reached US$ 0.49 billion in 2023 and is expected to reach US$1.3 billion by 2031, growing with a CAGR of 12.9 % during the forecast period 2024-2031.

The global organic coconut flour market is growing rapidly, driven by rising consumer demand for healthier, gluten-free, and plant-based food options. With its high fiber content and gluten-free properties, coconut flour has become a popular choice among those following gluten-free, paleo, keto, and vegan diets. As more consumers prioritize health and sustainability, the demand for organic coconut flour is expanding, with its versatility in baking, cooking, and even as a thickening agent further boosting its appeal.

The increasing adoption of plant-based and gluten-free diets, along with a growing focus on sustainability, ensures the demand will remain strong. Innovations in product offerings and an expanding distribution network will make organic coconut flour more accessible to consumers worldwide, reinforcing its position as a key ingredient in the health-conscious food sector, and expanding the market reach of the global market.

The growing demand for organic products is a key factor driving the dominance of the Asia-Pacific in the global organic coconut flour market. For instance, India produced approximately 3.6 million metric tons (MT) of certified organic products in 2023-24, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), reflecting a significant increase in consumer preference for organic food, including coconut-based products like coconut flour.

Dynamics

Rise in Popularity of Special Diets

The rising popularity of special diets like vegan, gluten-free, and low-carb is driving the global demand for organic coconut flour, favored for its high fiber and gluten-free properties. The National Center for Biotechnology Information NCBI reports about 88 million vegans worldwide, increasing the demand for plant-based ingredients like coconut flour. This shows that there is a notable shift towards healthier food choices.

Consumer interest in organic products has surged, with the USDA's 2021 data showing organic retail sales accounted for 5.5% of total food sales in US, generating nearly $11 billion. The Organic Trade Association reported that traditional grocery stores made up 56% of organic food sales in 2020, indicating strong retail growth. These trends highlight a strong market shift towards organic, plant-based ingredients like coconut flour, which aligns with the rising health-conscious and environmentally aware consumer base.

Increasing Awareness About Allergies

Increasing awareness about allergies and gluten intolerance is driving the demand for alternative products like organic coconut flour. Gluten intolerance affects a significant portion of the population, and the rise in such conditions has led to a growing preference for gluten-free and allergen-free food options. In US, around 6% of the population experiences some form of gluten intolerance, which is more widespread than celiac disease, affecting about 1% of the population.

Celiac disease is an autoimmune disorder triggered by gluten, and its prevalence varies by region. Nations in North Africa have some of the highest rates of celiac disease, with Finland also showing high levels of the condition. The World Population Review and the Celiac Disease Foundation highlight that approximately 1 in 100 people globally suffer from celiac disease, underscoring the need for gluten-free alternatives.

Organic coconut flour has emerged as a popular substitute for traditional wheat flour, especially among those with gluten sensitivities or those looking for healthier options. As the awareness of gluten intolerance and allergies increases, the demand for products like organic coconut flour, which are naturally gluten-free, is expected to continue growing globally. This trend is not only fueled by those with diagnosed conditions but also by people seeking healthier diets or adopting gluten-free lifestyles.

High Costs of Organic Coconut Flour

The high cost of organic coconut flour is primarily due to the expense of organic farming practices, including certification, lower yields, and labor-intensive production methods. Organic farming requires strict adherence to regulations that prohibit synthetic pesticides and fertilizers, leading to higher operational costs. Additionally, organic coconut farms often have lower productivity compared to conventional farms, which increases the cost per unit of flour.

Processing organic coconuts into flour also involves time-consuming steps such as drying and grinding, further raising production costs. These factors, coupled with the premium nature of organic products, contribute to the high retail prices of coconut flour. Moreover, the supply chain and logistical challenges associated with sourcing organic coconuts from tropical regions further increase costs.

Segment Analysis

The global organic coconut flour market is segmented based on type, product, distribution channel, application, end-user and region.

Wide Use of Organic Coconut Flour in Baking Segment

The global organic coconut flour market is segmented based on appliaction into baking, snacks, dairy alternatives, and others. The baking application holds a dominant position in the global organic coconut flour market due to its versatility and health benefits. Organic coconut flour is widely used in the preparation of gluten-free, keto, paleo, and low-carb baked goods, making it a favored ingredient among health-conscious consumers.

Its high fiber content, low carbohydrate count, and natural sweetness make it an ideal substitute for traditional flours in a variety of baked products, including bread, cakes, cookies, and muffins. As the demand for gluten-free and clean-label products grows, organic coconut flour's ability to cater to these needs enhances its prominence in the baking sector to produce high-quality baked goods.

Geographical Penetration

High Availability of the Raw Materials in Asia-Pacific

Asia-Pacific particularly India, holds a dominant position in the global organic coconut flour market, supported by key factors highlighted in the India Brand Equity Foundation (IBEF) report. As the world's largest producer of coconuts, India contributes significantly to the global supply of raw materials needed for value-added products like organic coconut flour. In 2022-23, India produced over 20,535 million coconuts across 2,277.18 thousand hectares, with an impressive average yield of 9,018 nuts per hectare.

The high productivity ensures a reliable and steady supply of quality coconuts for processing into products such as coconut flour. Additionally, the Indian government's focus on expanding coconut cultivation and establishing processing units, including a US$ 10 million allocation, provides a solid foundation for growth in the organic coconut products market. The substantial rise in coconut exports, including a 41% increase in 2022, reflects the growing demand for domestic and international coconut-based products.

Key coconut-producing states in India, such as Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, which together account for over 89% of the country's coconut area and production, ensure a continuous supply of high-quality coconuts. As noted by the India Brand Equity Foundation, these factors position the Asia-Pacific as the dominant force in the organic coconut flour market, meeting increasing global consumer demand for organic, sustainable products.

Competitive Landscape

The major global players in the market include Laurico Nutraceuticals, Metshu Exports (Pvt) Ltd., Dhatu Organics & Naturals, Phildesco Inc, Royce Food Corporation, Celebes Coconut Corporation, Bob's Red Mill Natural Foods, Viva Naturals, Kaira Organic World, BATA FOOD.

Sustainability Analysis

The global organic coconut flour market is driven by growing consumer demand for healthier, gluten-free alternatives, and its sustainability is largely influenced by the practices used in coconut farming. Organic coconut farming, which avoids synthetic pesticides and fertilizers, promotes biodiversity and healthier soil. However, it still requires significant water and can contribute to deforestation in certain regions.

Sustainable packaging and local sourcing can help mitigate environmental impacts, while regenerative agricultural practices are emerging as key strategies to further enhance sustainability by improving soil health, biodiversity, and carbon sequestration. As demand for organic products grows, with continued efforts to improve environmental and social practices, the market's sustainability can be strengthened, benefiting both people and the planet.

By Type

• Fine Coconut Flour
• Coarse Coconut Flour
• Other

By Distribution Channel

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail

By Application

• Baking
• Snacks
• Dairy Alternatives
• Other

By End-User

• Households
• Commercial
  • Bakeries
  • Food Manufacturers
  • Other

By Region

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In August 2024, Prime Minister Modi launched 109 crop varieties, including two high-yielding coconut varieties, Kalpa Suvarna and Kalpa Shatabdi, and two disease-resistant cocoa varieties, VTL CH1 and VTL CH2, developed by CPCRI.
• In March 2024, South Canara Coconut Farmers' Producer Company Ltd. revealed its plans to introduce a range of new products, including coconut milkshakes, sprout desserts, and ice cream, all under the brand name Shreephal.
• In June 2023, Flour Mills, North America's oldest continuously operating mill, launched a new gluten-free product line under its brand, following the acquisition of the Full of Beans Gluten Free Brand in January 2023.

Why Purchase the Report?

• To visualize the global organic coconut flour market segmentation based on type, distribution channel, application, end-user, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous organic coconut flour market-level data points with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global organic coconut flour market report would provide approximately 70 tables, 63 figures and 195 pages.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Distribution Channel
• 3.3. Snippet by Application
• 3.4. Snippet by End-User
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Rise in Popularity of Special Diets
    • 4.1.1.2. Increasing Awareness About Allergies
    • 4.1.1.3. High Costs of Organic Coconut Flour
  • 4.1.2. Restraints
    • 4.1.2.1. Costs
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. DMI Opinion

6. By Type

• 6.1. Introduction
  • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 6.1.2. Market Attractiveness Index, By Type
• 6.2. Fine Coconut Flour
  • 6.2.1. Introduction
  • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 6.3. Coarse Coconut Flour
• 6.4. Other

7. By Distribution Channel

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 7.1.2. Market Attractiveness Index, By Distribution Channel
• 7.2. Supermarkets and Hypermarkets
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Convenience Stores
• 7.4. Specialty Stores
• 7.5. Online Retail

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Baking
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Snacks
• 8.4. Dairy Alternatives
• 8.5. Other

9. By End-User

• 9.1. Introduction
• 9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
• 9.3. Market Attractiveness Index, By End-User
• 9.4. Households
  • 9.4.1. Introduction
  • 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.5. Commercial
  • 9.5.1. Bakeries
  • 9.5.2. Food Manufacturers
  • 9.5.3. Other

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.7.1. US
    • 10.2.7.2. Canada
    • 10.2.7.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.7.1. Germany
    • 10.3.7.2. U.K.
    • 10.3.7.3. France
    • 10.3.7.4. Italy
    • 10.3.7.5. Spain
    • 10.3.7.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.7.1. Brazil
    • 10.4.7.2. Argentina
    • 10.4.7.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
  • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.7.1. China
    • 10.5.7.2. India
    • 10.5.7.3. Japan
    • 10.5.7.4. Australia
    • 10.5.7.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Laurico Nutraceuticals
  • 12.1.1. Company Overview
  • 12.1.2. Nature Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Metshu Exports (Pvt) Ltd.
• 12.3. Dhatu Organics & Naturals
• 12.4. Phildesco Inc
• 12.5. Royce Food Corporation
• 12.6. Celebes Coconut Corporation
• 12.7. Bob's Red Mill Natural Foods
• 12.8. Viva Naturals
• 12.9. Kaira Organic World
• 12.10. BATA FOOD

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us