市場調查報告書
商品編碼
1385341
椰子粉市場規模 -按應用(烘焙和糖果、零食和穀物、麵食和麵條、動物飼料、其他食品和飲料)、性質(傳統麵粉、有機麵粉)產品類型、區域展望和全球預測,2023-2032 年Coconut Flour Market Size-By Application (Bakery and confectionery, Snacks and cereals, Pasta and noodles, Animal Feed, Other food and beverages), Nature (Conventional flour, Organic flour) Product Type, Regional Outlook & Global Forecast, 2023-2032 |
椰子粉市場規模預計從 2023 年到 2032 年將以超過 6.5% 的CAGR擴大,這歸因於製造商越來越注重尋求更健康的替代品,推動食品配方的持續創新。
最近,人們對產品多樣化的日益關注導致推出了各種以椰子粉為基礎的產品,如零食、穀物和無麩質替代品。這項策略方法預計將滿足消費者對更健康和創新食品選擇不斷成長的需求。舉個例子,2023年5月,Ardent Mills推出了新的BakeHaven麵粉系列,包括無麩質特種麵粉,例如杏仁粉和椰子粉,供製造商自有品牌瞄準新興商家。
許多公共組織也支持產業參與者透過本地和國際專業人士制定出口行銷計劃,以增強和改善其出口地位並促進其國際業務發展,從而增強行業前景。例如,2023年4月,國際貿易中心宣佈為菲律賓初榨椰子油和椰子粉出口商提供出口行銷和市場聯繫培訓,以協助加強其出口地位和國際業務發展
椰子粉產業按產品類型、應用、性質和地區細分。
根據《自然》,有機椰子粉市場預計在 2023 年至 2032 年間將實現 6.3% 的CAGR,因為尋求天然和最低加工食品替代品的注重健康的消費者的消費不斷增加。有機椰子粉因其營養價值(例如無麩質特性和高纖維含量)而受到廣泛歡迎,消費者越來越關注清潔和永續飲食。此外,對生態友善農業實踐的堅定承諾將進一步增加產品需求。
零食和穀物應用領域的椰子粉產業規模預計 2023 年至 2032 年CAGR為 6.2%。消費者對營養和無麩質食品的偏好不斷上升,這導致對椰子粉作為零食和穀物生產中流行成分的需求激增。由於其天然甜味、堅果味和高纖維含量,椰子粉已成為創造更健康、更美味的零食替代品的理想選擇。為此,一些行業參與者正在專注於滿足清潔標籤和功能性成分的需求,從而擴大椰子粉在零食、穀物和烘焙食品中的採用。
從地區來看,由於該地區對烘焙和烹飪應用的需求不斷增加,到 2032 年,歐洲椰子粉產業的成長率可能達到 6.7%。消費者對無麩質有機產品的日益偏好以及植物性飲食的新興趨勢也增加了歐洲多家餐飲製造公司對椰子粉的接受度。
Coconut Flour Market size is set to expand at over 6.5% CAGR from 2023 and 2032 attributed to the ongoing innovations in food product formulations driven by the growing focus of manufacturers on seeking healthier alternatives.
Lately, the surging focus on diversifying product offerings is leading to the introduction of a variety of coconut flour-based items like snacks, cereals, and gluten-free alternatives. This strategic approach is expected to meet the rising consumer demand for healthier and innovative food choices. To cite an instance, in May 2023, Ardent Mills launched a new line of BakeHaven flours, including gluten-free specialty flours, such as almond flour and coconut flour for private labels of manufacturers to target emerging merchants.
Numerous public organizations are also supporting industry participants in developing export marketing plans through local and international professionals to enhance and improve their export position and promote their international business development, augmenting the industry outlook. For instance, in April 2023, the International Trading Center announced an export marketing and market linkages training for Philippine coconut exporters of virgin coconut oil and coconut flour to help in strengthening their export position and international business development
The coconut flour industry is segmented into product type, application, nature, and region.
Based on nature, the organic coconut flour market is projected to record 6.3% CAGR between 2023 and 2032 owing to its rising consumption among health-conscious consumers seeking natural and minimally processed food alternatives. Organic coconut flour is gaining wide popularity with the increasing consumer focus on clean and sustainable eating due to its nutritional benefits, such as gluten-free properties and high fiber content. Moreover, the strong commitment to eco-friendly farming practices will further add to the product demand.
Coconut flour industry size from the snacks and cereals application segment is anticipated to accrue 6.2% CAGR from 2023-2032. The rising consumer inclination towards nutritious and gluten-free food products is surging the need for coconut flour as a popular ingredient in the production of snacks and cereals. Owing to its natural sweetness, nutty flavor, and high fiber content, coconut flour has emerged as an ideal choice for creating healthier and tastier snack alternatives. To that end, several industry players are focusing on addressing the need for clean-label and functional ingredients, thereby escalating the adoption of coconut flour in snack bars, cereals, and baked goods.
Regionally, the Europe coconut flour industry is likely to depict 6.7% growth rate through 2032 owing to the increasing demand for bakery and culinary applications in the region. The rising consumer preference for gluten-free organic products and the emerging trend of plant-based diets are also adding to the increasing acceptance of coconut flour across multiple F&B manufacturing firms in Europe.