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市場調查報告書
商品編碼
1455765

全球沙丁魚罐頭市場 - 2023-2030

Global Canned Sardine Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年，全球沙丁魚罐頭市場規模達到69.4億美元，預計2030年將達到121.0億美元，2023-2030年預測期間CAGR為7.2%。

多年來，全球沙丁魚罐頭市場經歷了顯著的成長和轉變，影響其動態的因素有很多。消費者高度採用這些沙丁魚罐頭，它們是一種方攜帶帶的蛋白質來源，使其成為快餐和其他菜餚的熱門選擇。因此，這些因素有助於推動全球沙丁魚罐頭市場。

Furthermore, as the demand for canned sardine products is increasing, many manufacturers are investing more in this product, for instance, in January 2022, Minnow, a tinned seafood company launched its inaugural line of products including Spanish sardines, Alaskan salmon, and Icelandic cod肝.因此，此類產品的發布有助於提高採用率。

沙丁魚罐頭中特級初榨油佔最大佔有率。同樣，亞太地區在全球沙丁魚罐頭市場中佔有最大佔有率，印度是第三大魚類生產國，佔全球魚類產量的8%，水產養殖產量排名第二。 2021-22年魚類產量為1624萬噸。

動力學

提高對罐裝沙丁魚健康和保健益處的認知

消費者非常喜歡沙丁魚，因為它們是 omega-3 脂肪酸（包括 EPA 和 DHA）的絕佳來源。這些脂肪酸對於心臟健康、大腦功能和減少體內發炎至關重要，這有助於增加罐裝沙丁魚市場的需求和採用率。

此外，消費者健康意識的提高正在推動對沙丁魚罐頭的需求，因為沙丁魚罐頭提供了一種方便且即食的解決方案，而且罐頭食品的較長保存期限有助於增加沙丁魚罐頭在各種應用中的使用，這有助於增加市場成長。

對海鮮的需求不斷成長

對海鮮的需求正在增加，例如，根據美國農業部 2022年報告，2022年中國仍然是世界上最大的海鮮生產國，產量預計將達到6750萬噸（MMT），高於2022年的66.9噸。2021年MMT 增加到1.2%，到2022 年達到54.6 MMT。因此，生產力的提高有助於提高市場成長。

此外，消費者對海鮮的需求不斷增加，因為它們是優質蛋白質的寶貴來源，也是 omega-3 脂肪酸的豐富來源，這些脂肪酸與各種健康益處有關，包括心臟健康、大腦功能、和抗發炎作用。尋求健康飲食的消費者可能會選擇罐裝沙丁魚等海鮮

過敏反應

沙丁魚罐頭通常被認為是安全且營養豐富的食品選擇，過敏反應確實會影響市場。對魚類（包括沙丁魚）過敏可能會對受影響的人造成各種健康問題。因此，過敏反應會導致沙丁魚罐頭的採用率下降。

目錄

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 按產品類型分類的片段
  • 按口味摘錄
  • 索賠片段
  • 按配銷通路分類的片段
  • 處理片段
  • 按應用程式片段
  • 按地區分類的片段

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 人們對沙丁魚罐頭帶來的健康和保健益處的認知不斷提高
      • 對海鮮的需求不斷成長
    • 限制
      • 過敏反應
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：按產品類型

  • 燻製
  • 熟的

第 8 章：依口味

  • 橄欖油
  • 葵花籽油
  • 番茄醬
  • 鹽和水（鹽水）
  • 特級初榨油
  • 其他

第 9 章：依權利要求

  • 有機的
  • 猶太潔食
  • 非基因改造
  • 無防腐劑
  • 其他

第 10 章：按配銷通路

  • 餐飲服務
  • 大型超市/超市
  • 便利商店
  • 專賣店
  • 其他

第11章：透過處理

  • 油
  • 醬
  • 其他

第 12 章：按應用

  • 家庭
  • 商業的
  • 其他

第 13 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第14章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 15 章：公司簡介

  • Frinsa
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Century Pacific Food Inc
  • Season Brand
  • SAFE CATCH
  • Wild Planet Foods
  • Brunswick Seafood
  • Conservas Ortiz SA
  • Pinhais Cannery & Co.
  • Ocean Treasure
  • KING OSCAR, INC

第 16 章：附錄

簡介目錄
Product Code: FB8226

Overview

Global Canned Sardine Market reached US$ 6.94 billion in 2022 and is expected to reach US$ 12.10 billion by 2030, growing with a CAGR of 7.2% during the forecast period 2023-2030.

The global canned sardine market has witnessed significant growth and transformations over the years, with various factors influencing its dynamics. Consumers are highly adopting these Canned sardines are a convenient and portable source of protein, making them a popular choice for quick meals, and other dishes. Hence such factors can help in driving the global canned sardines market.

Furthermore, as the demand for canned sardine products is increasing, many manufacturers are investing more in this product, for instance, in January 2022, Minnow, a tinned seafood company launched its inaugural line of products including Spanish sardines, Alaskan salmon, and Icelandic cod liver. Hence, such product launches help in increasing the adoption rate.

The extra virgin oil in the canned sardine segment holds the maximum share. Similarly, the Asia-Pacific region holds the largest share in the global canned sardine market, as India is the third largest fish-producing country, contributing 8 percent to the global fish production and ranks second in aquaculture production. The fish production in 2021-22 is 16.24 million ton.

Dynamics

Increase in Awareness about Health and wellness benefits caused by Canned Sardine

Consumers are highly adopting sardines, as they are an excellent source of omega-3 fatty acids, including EPA and DHA. These fatty acids are essential for heart health, brain function, and reducing inflammation in the body, which can help in increasing the demand and adoption rate for the market for canned sardines.

Furthermore, the rising health awareness among consumers is driving the demand for canned sardines, as canned sardines offer a convenient and ready-to-eat solution and a long shelf life for canned foods helps in increasing the usage of canned sardines in various applications, which helps in increasing the market growth.

Growing demand for Sea Food

The demand for sea foods is increasing, for instance, according to the United States Department of Agricultural Report of 2022, China remained the world's largest seafood producer in 2022, with production expected to reach 67.5 million metric tons (MMT), up from the 66.9 MMT in 2021 which is increased to 1.2 percent to reach 54.6 MMT in 2022. Hence, such an increase in production rate can help in increasing the market growth.

Furthermore, the demand for seafood is increasing among consumers, as they are a valuable source of high-quality protein, and a rich source of omega-3 fatty acids, which have been associated with various health advantages, including heart health, brain function, and anti-inflammatory effects. Consumers seeking a healthy diet may choose seafood options like canned sardines

Allergic Reactions

Canned sardines are generally considered a safe and nutritious food option, allergic reactions can indeed impact the market. Allergies to fish, including sardines, can lead to various health issues for affected individuals. Hence, allergic reactions can cause declination in the adoption rate of canned sardines.

Segment Analysis

The global canned sardine market is segmented based on product type, flavor, claims, distribution channel, processing, application, and region.

Increase in Demand for Variety of Sea Foods

The extra virgin oil segment holds the maximum share in the global canned sardine market. As the extra virgin olive oil added to sardines it adds a distinctive taste and enhances the overall flavor profile of the fish., the oil provides numerous health benefits, hence such factors can help in increasing the adoption rate of canned sardines.

Furthermore, as the demand for a variety of seafood products is increasing, manufacturers are focusing on producing innovative high-quality products, for instance, KING OSCAR, INC., produces Wild Caught Sardines in extra virgin olive oil with 12-22 fish in two layers. Hence, such a product can help in increasing the popularity of canned sardines.

Geographical Penetration

High Consumption Rate and Government Support

Asia-Pacific has been a dominant force in the global canned sardine market and its significance has only grown in the post-2020 era. The demand for various variety of seafood are increasing in this region, as people are becoming more aware of the health benefits caused by them this helps increase the demand for canned sardine in this region.

Furthermore, the consumers in this region are highly adopting seafood as part of their regular diets which increases the production of seafood, for instance, according to the Australian Fisheries and Aquaculture Statistics report of 2021, the production of US$ 3.09 billion tones in 2020-21 in Australia. Hence, such high production rates can help in increasing the canned sardines market.

Additionally, the government provides some schemes to increase the market, for instance, the government of India provided, Pradhan Mantri Matsya Sampada Yojana (PMMSY) in the year 2020-21, the overall fish production in the country has shown an increasing trend, registering a fish production of 162.48 lakh tones in 2021-22from 141.64 lakh tonnes in 2019-20.

Competitive Landscape

The major global players in the market include Frinsa, Century Pacific Food Inc, Season Brand, SAFE CATCH, Wild Planet Foods, Brunswick Seafood, Conservas Ortiz S.A., Pinhais Cannery & Co., Ocean Treasure, and KING OSCAR, INC.

COVID-19 Impact Analysis

The pandemic has brought a disruption in the supply chain, many manufacturing companies are shut down due to government lockdown restrictions, and this has caused the limited availability of products in the market, which has shown a negative impact on the global canned sardine market.

By Product Type

  • Smoked
  • Cooked

By Flavor

  • Olive Oil
  • Sunflower Oil
  • Tomato Sauce
  • Salt and Water (Brine)
  • Extra Virgin Oil
  • Others

By Claims

  • Organic
  • Kosher
  • Non-GMO
  • No Preservatives
  • Others

By Distribution Channel

  • Food services
  • Hypermarket/Supermarket
  • Convenience Stores
  • Specialty Stores
  • Others

By Processing

  • Oil
  • Sauce
  • Others

By Application

  • Households
  • Commercial
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In August 2021, Saboreal launched Western Algarve's first canned sardines, which is Papa Anzois.

Why Purchase the Report?

  • To visualize the global canned sardine market segmentation based on product type, flavor, claims, distribution channel, processing, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of canned sardine market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global Canned Sardine market report would provide approximately 85 tables, 93 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Product Type
  • 3.2.Snippet by Flavor
  • 3.3. Snippet by Claims
  • 3.4.Snippet by Distribution Channel
  • 3.5.Snippet by Processing
  • 3.6.Snippet by Application
  • 3.7.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Rising Awareness of Health and Wellness Benefits Caused by Canned Sardine
      • 4.1.1.2.Growing demand for seafood
    • 4.1.2.Restraints
      • 4.1.2.1.Allergic Reactions
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Product Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2.Market Attractiveness Index, By Product Type
  • 7.2.Smoked*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Cooked

8.By Flavor

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 8.1.2.Market Attractiveness Index, By Flavor
  • 8.2.Olive Oil*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Sunflower Oil
  • 8.4.Tomato Sauce
  • 8.5.Salt and Water (Brine)
  • 8.6.Extra Virgin Oil
  • 8.7.Others

9.By Claims

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 9.1.2.Market Attractiveness Index, By Claims
  • 9.2.Organic *
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Kosher
  • 9.4.Non-GMO
  • 9.5.No Preservatives
  • 9.6.Others

10.By Distribution Channel

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2.Market Attractiveness Index, By Distribution Channel
  • 10.2.Food services*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Hypermarket/Supermarket
  • 10.4.Convenience Stores
  • 10.5.Specialty Stores
  • 10.6.Others

11.By Processing

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.1.2.Market Attractiveness Index, By Processing
  • 11.2.Oil*
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Sauce
  • 11.4.Others

12.By Application

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.1.2.Market Attractiveness Index, By Application
  • 12.2.Households*
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Commercial
  • 12.4.Others

13.By Region

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 13.1.2.Market Attractiveness Index, By Region
  • 13.2.North America
    • 13.2.1.Introduction
    • 13.2.2.Key Region-Specific Dynamics
    • 13.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 13.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 13.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 13.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.2.9.1.U.S.
      • 13.2.9.2.Canada
      • 13.2.9.3.Mexico
  • 13.3.Europe
    • 13.3.1.Introduction
    • 13.3.2.Key Region-Specific Dynamics
    • 13.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 13.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 13.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 13.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.3.9.1.Germany
      • 13.3.9.2.UK
      • 13.3.9.3.France
      • 13.3.9.4.Italy
      • 13.3.9.5.Russia
      • 13.3.9.6.Rest of Europe
  • 13.4.South America
    • 13.4.1.Introduction
    • 13.4.2.Key Region-Specific Dynamics
    • 13.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 13.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 13.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 13.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.4.9.1.Brazil
      • 13.4.9.2.Argentina
      • 13.4.9.3.Rest of South America
  • 13.5.Asia-Pacific
    • 13.5.1.Introduction
    • 13.5.2.Key Region-Specific Dynamics
    • 13.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 13.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 13.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 13.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.5.9.1.China
      • 13.5.9.2.India
      • 13.5.9.3.Japan
      • 13.5.9.4.Australia
      • 13.5.9.5.Rest of Asia-Pacific
  • 13.6.Middle East and Africa
    • 13.6.1.Introduction
    • 13.6.2.Key Region-Specific Dynamics
    • 13.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 13.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 13.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 13.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

14.Competitive Landscape

  • 14.1.Competitive Scenario
  • 14.2.Market Positioning/Share Analysis
  • 14.3.Mergers and Acquisitions Analysis

15.Company Profiles

  • 15.1.Frinsa *
    • 15.1.1.Company Overview
    • 15.1.2.Product Portfolio and Description
    • 15.1.3.Financial Overview
    • 15.1.4.Key Developments
  • 15.2.Century Pacific Food Inc
  • 15.3.Season Brand
  • 15.4.SAFE CATCH
  • 15.5.Wild Planet Foods
  • 15.6.Brunswick Seafood
  • 15.7.Conservas Ortiz S.A.
  • 15.8.Pinhais Cannery & Co.
  • 15.9.Ocean Treasure
  • 15.10.KING OSCAR, INC

LIST NOT EXHAUSTIVE

16.Appendix

  • 16.1.About Us and Services
  • 16.2.Contact Us