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市場調查報告書
商品編碼
1666076
罐頭食品市場規模、佔有率和成長分析(按產品、類型、分銷管道和地區)- 2025-2032 年行業預測Canned Food Market Size, Share, and Growth Analysis, By Product (Canned Fruits & Vegetables, Canned Meat Products), By Type (Organic, Conventional), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
預計到 2023 年罐頭食品市場規模將達到 845 億美元,從 2024 年的 888.9 億美元成長到 2032 年的 1,333.5 億美元,預測期內(2025-2032 年)的複合年成長率為 5.2%。
由於消費者對方便、富含防腐劑的產品的需求不斷增加,罐頭食品市場預計將經歷顯著成長。忙碌的生活方式迫使家庭和個人尋求省心的用餐解決方案,這使得只需簡單烹飪且保存期限長的罐頭食品越來越有吸引力。罐頭食品的流行也受到露營和健行等戶外活動的推動,因為這些活動中冷藏設施匱乏。此外,由於雙收入家庭的增加而導致的家庭結構的變化以及對應急準備的興趣日益濃厚,也增強了已調理食品市場的發展。罐裝技術的進步、包裝方法的改進以及向永續實踐的轉變進一步吸引了注重健康的消費者,並鞏固了罐頭食品行業在當今快節奏世界中的相關性。
Canned Food Market size was valued at USD 84.5 billion in 2023 and is poised to grow from USD 88.89 billion in 2024 to USD 133.35 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).
The canned food market is poised for significant growth, driven by rising consumer demand for convenient, preservative-rich products. As busy lifestyles force families and individuals to seek effortless meal solutions, canned foods become increasingly appealing due to their minimal preparation requirements and long shelf life. Their popularity is also bolstered by outdoor activities like camping and hiking, where refrigeration is scarce. Additionally, changing family dynamics with more working individuals and a growing focus on emergency preparedness enhance the market for ready-to-eat meals. Advancements in canning technology, improved packaging methods, and a shift toward sustainable practices further attract health-conscious consumers, solidifying the canned food sector's relevance in today's fast-paced world.
Top-down and bottom-up approaches were used to estimate and validate the size of the Canned Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Canned Food Market Segments Analysis
Global Canned Food Market is segmented by Product, Type, Distribution Channel and region. Based on Product, the market is segmented into Canned Fruits & Vegetables, Canned Meat Products, Canned Fish/ Seafoods, Canned Ready Meals, Canned Condiments and Others. Based on Type, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Food service and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Canned Food Market
The growth of the global canned food market can be significantly attributed to the rise in urban populations and increasing economic activities. As more people move to cities, the demands of longer work hours create a greater need for convenient, ready-to-eat food options. Canned foods meet this demand exceptionally well, as they offer quick meal solutions that require minimal preparation and align with health-conscious choices. This trend towards urbanization not only influences lifestyle changes but also enhances the appeal of canned foods, making them an essential part of modern diets for busy individuals seeking efficiency without compromising on nutrition.
Restraints in the Canned Food Market
Concerns regarding the safety of canned foods have significantly hindered the growth of the global canned food market, leading consumers to increasingly prioritize health-conscious choices. Research has indicated that fast food consumption is linked to obesity and various health issues, prompting a shift towards healthier options, such as fast-casual dining. This change is largely driven by health-conscious consumers, who are wary of the processing chemicals and preservatives commonly found in canned products. As a result, more individuals are opting for alternatives that promise fresher, less processed ingredients, ultimately reshaping consumer preferences and posing challenges for the canned food industry.
Market Trends of the Canned Food Market
The canned food market is witnessing a dynamic trend fueled by significant advancements in product innovation and canning technology. Enhanced canning techniques have elevated the overall quality, taste, and nutritional profile of canned foods, aligning them with the preferences of health-conscious consumers. The introduction of BPA-free packaging, reductions in sodium levels, and the incorporation of organic and non-GMO ingredients are broadening the market's reach and appeal. This shift not only caters to evolving consumer demands for cleaner, healthier options but also positions canned foods as a convenient and safe choice, thereby driving growth in this evolving market landscape.