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市場調查報告書
商品編碼
1662884
2030 年罐頭食品市場預測:按產品類型、性質、包裝類型、分銷管道和地區進行的全球分析Canned Foods Market Forecasts to 2030 - Global Analysis By Product Type, Nature, Packaging Type, Distribution Channel and By Geography |
根據 Stratistics MRC 的數據,全球罐頭食品市場規模預計在 2024 年將達到 1,237 億美元,預計到 2030 年將達到 1,601 億美元,預測期內的複合年成長率為 4.4%。
採用熱處理技術進行商業性滅菌並密封在密閉玻璃罐或金屬容器中的食品稱為罐頭。使用這種保存方法,食物被加熱以去除危險的酵素和微生物,同時保存營養成分並防止變質。此過程可使食物在貨架上保存很長時間,通常為兩到五年,且無需冷藏。
根據《營養素》雜誌發表的一項科學研究,每 10 個美國人中就有 8 個平均每兩週至少吃一次罐頭食品。
可長期保存
罐頭可以保存營養成分,防止空氣、光線和微生物造成的腐敗,進而延長保存期限。這對於尋求更方便、更保質食品的消費者來說,是理想的選擇。罐頭產品的保存期限也支持其在緊急供應和生鮮食品有限的偏遠地區使用。此外,無需冷藏即可保存罐頭食品的能力吸引了注重成本和永續性發展的消費者,從而推動了市場需求。
健康問題
對罐頭食品的健康擔憂是限制市場成長的一大因素。消費者通常認為罐裝產品不如新鮮產品營養,因為罐裝產品含有防腐劑、高鈉或包裝可能有 BPA。人們對有機食品和生鮮食品的日益偏好進一步限制了對罐頭產品的需求。製造商被迫透過開發更健康的配方和採用無BPA 的包裝解決方案來解決這些問題。
產品多樣化
為了滿足消費者不斷變化的偏好,製造商正在使其產品多樣化,包括有機食品、低鈉食品和奢侈食品。即食餐、異國風水果和植物來源產品等創新產品正在吸引注重健康和追求便利的買家。此外,透過引入區域風味,他們迎合了當地人的偏好,擴大了市場吸引力並推動了銷售。
與替代品的競爭
罐頭食品市場的一個主要競爭來源是替代食品。隨著消費者尋求更方便、更新鮮和更健康的食品選擇,對冷凍食品、已調理食品和餐點套件等食品替代品的需求正在成長。這些替代食品被認為比罐頭食品具有更高的品質、口味和營養價值,因此罐頭食品製造商必須不斷創新和適應,以保持競爭力、重新獲得市場佔有率並滿足不斷變化的消費者偏好。
新冠疫情對罐頭食品市場產生了重大影響。封鎖擾亂了供應鏈,並因勞動力短缺而導致生產成本上升。但由於消費者在不確定的時期內囤積方便且保存期限長的不易腐爛的食品,需求飆升。儘管經濟放緩影響了部分地區的購買力,但罐頭食品的衛生吸引力仍然保持著其受歡迎程度,並確保了市場穩步成長。
預計在預測期內,罐裝已調理食品市場將佔據最大佔有率
由於罐裝已調理食品方便且適合忙碌的生活方式,預計在預測期內將佔據最大的市場佔有率。這些餐點所需的準備時間很短,因此對上班族和學生很有吸引力。此外,風味和營養成分的進步也增加了它們的吸引力。該細分市場的多功能性以及滿足各種菜餚的能力進一步證實了其在全球消費者中的廣泛受歡迎程度。
預計預測期內線上零售領域將以最高的複合年成長率成長。
由於數位化不斷提高以及消費者對電子商務平台的偏好,預計線上零售領域將在預測期內見證最高成長率。線上管道提供了送貨上門、有競爭力的價格以及更廣泛的產品等便利。疫情加速了這一趨勢,消費者轉向非接觸式購物方式,並推動了罐裝食品的線上銷售。
由於繁忙的生活方式導致已調理食品消費量量高,預計北美將在預測期內佔據最大的市場佔有率。該地區先進的分銷網路確保產品覆蓋都市區。此外,人們對永續包裝選擇的認知不斷提高,符合該地區消費者的偏好。忙碌的生活方式和龐大的現有消費群等因素構成了該地區的市場優勢。
在預測期內,由於中國和印度等國家都市化快速推進以及可支配收入不斷增加,預計亞太地區將呈現最高的複合年成長率。不斷成長的勞動人口將推動對罐頭食品等簡便食品解決方案的需求。接觸西方飲食習慣的機會越來越多也有助於推動該地區的市場擴張。此外,生活方式的改變和都市化進程的加速也促進了該地區市場的擴張。
According to Stratistics MRC, the Global Canned Foods Market is accounted for $123.7 billion in 2024 and is expected to reach $160.1 billion by 2030 growing at a CAGR of 4.4% during the forecast period. Foods that have been commercially sterilized and sealed in airtight glass jars or metal containers using a thermal processing technique are known as canned foods. Foods are heated using this preservation method to eliminate dangerous enzymes and microbes while preserving nutrients and avoiding spoiling. Through this process, foods can be kept on the shelf for a long time-usually two to five years-without needing to be refrigerated.
According to a scientific study published in Nutrients journal, 8 out of 10 Americans consumed at least one canned food in an average two-week period.
Offer extended shelf life
Canned foods provide an extended shelf life by preserving nutrients and preventing spoilage caused by air, light, or microorganisms. This makes them ideal for consumers seeking long-lasting, convenient food options. The durability of canned products also supports their use in emergency supplies and remote areas with limited access to fresh food. Additionally, the ability to store canned foods without refrigeration appeals to cost-conscious and sustainability-focused consumers, driving market demand.
Health concerns
Health concerns related to canned foods act as a significant restraint on market growth. Consumers often perceive canned products as less nutritious than fresh alternatives due to the potential presence of preservatives, high sodium levels, or BPA in packaging. The growing preference for organic and fresh foods further limits demand for canned items. Manufacturers face pressure to address these concerns by developing healthier formulations and adopting BPA-free packaging solutions.
Expanding product variety
Manufacturers are diversifying offerings with organic, low-sodium, and premium options to meet evolving consumer preferences. Innovations like ready-to-cook meals, exotic fruits, and plant-based canned products attract health-conscious and convenience-driven buyers. Additionally, introducing region-specific flavors caters to local tastes, broadening the market appeal and driving sales.
Competition from alternatives
Alternatives are a major source of competition in the canned foods market. As consumers seek out more convenient, fresh, and healthful food options, demand for alternatives such as frozen meals, ready-to-eat meals, and meal kits has increased. These alternatives are perceived to be of higher quality, taste, and nutritional value than canned foods, so manufacturers of canned foods must stay innovative and adapt to stay competitive, regain market share, and satisfy changing consumer preferences.
The Covid-19 pandemic significantly impacted the canned food market. Lockdowns disrupted supply chains and increased production costs due to labor shortages. However, demand surged as consumers stockpiled non-perishable items for their convenience and long shelf life during uncertainties. While economic slowdowns affected purchasing power in some regions, the hygienic appeal of canned foods sustained their popularity, ensuring steady market growth.
The canned ready meals segment is expected to be the largest during the forecast period
The canned ready meals segment is expected to account for the largest market share during the forecast period due to its convenience and suitability for busy lifestyles. These meals require minimal preparation time, making them appealing to working professionals and students. Additionally, advancements in flavor profiles and nutritional content enhance their attractiveness. The segment's versatility in offering diverse cuisines further supports its widespread adoption among global consumers.
The online retail segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the online retail segment is predicted to witness the highest growth rate due to increasing digitalization and consumer preference for e-commerce platforms. Online channels offer convenience through doorstep delivery, competitive pricing, and access to a wide range of products. The pandemic accelerated this trend as consumers shifted toward contactless shopping methods, boosting online sales of canned foods.
During the forecast period, North America is expected to hold the largest market share due to high consumption of ready-to-eat foods driven by busy lifestyles. The region's advanced distribution networks ensure product availability across urban and rural areas. Additionally, growing awareness of sustainable packaging options aligns with consumer preferences in this region. Factors such as busy lifestyles and a large existing consumer base contribute to the region's market dominance.
Over the forecast period, Asia Pacific is anticipated to exhibit the highest CAGR due to rapid urbanization and increasing disposable incomes in countries like China and India. The rising working population drives demand for convenient food solutions like canned products. Growing exposure to Western dietary habits supports market expansion in this region. Furthermore, changing lifestyles and increasing urbanization are also contributing to the expanding market in this region.
Key players in the market
Some of the key players in Canned Foods Market include The Kraft Heinz Company, Nestle S.A., Campbell Soup Company, Del Monte Foods Inc., Bolton Group, ConAgra Brands Inc., JBS S.A., Dole Food Company, Bonduelle, Thai Union Group PCL, Danish Crown Amba, Princes Foods, Bumble Bee Foods LLC, Hormel Foods Corporation, Ayam Sarl, CHB Group, Seneca Foods Corporation and Rhodes Food Group.
In October 2024, the makers of APPLEGATE(R), the nation's leading natural and organic meat brand announced its continued expansion into the breakfast category with its latest innovation: APPLEGATE NATURALS(R) Pancake & Sausage Stick. This convenient on-the-go offering is perfect for big and small hands alike.
In September 2024, the makers of HORMEL(R) BLACK LABEL(R) Bacon are committed to pushing the boundaries of bacon innovation; the brand is once again revolutionizing the category with the launch of its latest patent-pending product: HORMEL(R) BLACK LABEL(R) OVEN READY(TM) Thick Cut Bacon with Oven Safe Tray. This first-of-its-kind product brings the convenience of fully cooked bacon while offering a mess-free, easy-to-prepare option for bacon lovers everywhere.
In August 2023, Lunchables(R), in partnership with Fresh Del Monte Produce Inc., enters the produce aisle for the first time with its new fresh fruit offering featuring pineapple, clementines, grapes and apples. The new product line is set to deliver a delicious, wholesome and convenient solution to power kids forward throughout the day, while getting them accustomed to eating fruits by showing up prominently in a product they already know and enjoy.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.