首頁 > 市場調查報告書 > 食物/飲料

食品添加劑機能性食品

市場調查報告書

商品編碼

1575778

全球大豆蛋白市場 - 2024-2031

Global Soy Protein Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 214 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

報告概述

全球大豆蛋白市場在2023年達到61億美元，預計2031年將達到102億美元，2024-2031年預測期間複合年成長率為6.64%。

在注重健康的消費趨勢、素食和純素食人口不斷增加以及對肉類替代品的需求不斷成長的推動下，全球大豆蛋白市場正在顯著成長。隨著消費者越來越尋求更健康的飲食選擇，大豆蛋白的完整胺基酸結構變得更具吸引力。此外，提高環保意識也發揮著至關重要的作用，因為大豆等植物性蛋白質通常具有較低的碳足跡。

製造商正在擴大其產品範圍，以促進市場範圍內的分銷。 2022年3月，大塚製藥推出了SOYJOY植物性能量棒，採用100%植物性成分，有白巧克力和香蕉口味。這項新增產品迎合了注重健康的消費者，並滿足了對植物性零食不斷成長的需求，從而提升了大塚在不斷擴大的大豆蛋白市場中的地位。

北美主導全球大豆蛋白市場。根據世界動物基金會 2023 年的資料，美國有超過 1,550 萬名素食者，反映出對植物性飲食的重大轉變。消費者對健康和營養的意識不斷增強，刺激了對植物蛋白的需求，大豆因其完整的氨基酸譜而成為流行的選擇。

市場動態

對植物性蛋白質的需求不斷成長

隨著消費者健康意識的增強，他們擴大轉向植物性選擇，而大豆蛋白因其高蛋白質含量和完整的氨基酸譜而脫穎而出。其潛在的健康益處，包括支持心臟健康和體重管理，進一步增強了其吸引力。截至 2022 年，全球約有 8,800 萬名素食者，向植物性飲食的轉變勢頭正在增強。

許多彈性素食主義者和注重健康的消費者也在他們的飲食中加入更多的植物蛋白。因此，大豆蛋白正在成為各種食品的關鍵成分，從肉類替代品到零食和蛋白粉。對這些產品的需求不斷成長，為大豆蛋白作為這些產品的關鍵成分創造了新的機會，推動了市場的成長。

擴大產品生產

隨著消費者對植物性飲食的興趣持續上升，製造商正在計劃擴張以滿足製造商和消費者的需求。例如，2022 年 12 月，全球農業綜合企業、食品和配料領域的領導者邦吉 (Bunge) 宣布計劃投資約 5.5 億美元，建造一座完全一體化的大豆濃縮蛋白和組織化大豆濃縮蛋白工廠。大量投資透過提高生產能力來推動成長。

因此，2022 年 2 月，Benson Hill, Inc. 推出了 TruVail，這是一系列源自超高蛋白大豆的非基因改造植物蛋白。這些成分（包括高蛋白大豆粉和組織化蛋白）比傳統大豆濃縮蛋白的加工量更少，用水量減少了 70%，二氧化碳排放量減少了 50%。該公司強調透過再生農業實踐實現永續發展，確保從農場到餐桌的環保效益。

與大豆相關的過敏

由於大豆過敏的盛行，全球大豆蛋白市場面臨嚴重限制。儘管大豆對健康有許多好處，但它們被認為是一種過敏食品，對敏感人群構成嚴重風險。大豆過敏的症狀包括從蕁麻疹和搔癢到嚴重的呼吸道問題和危及生命的過敏反應。

據估計，一般人群中大豆過敏的盛行率在 0.3% 至 3% 之間，受影響兒童的比例約為 0.4%，人們對大豆消費的認知不斷增強，謹慎態度正在影響市場動態。食品和非食品應用中豆製品的添加量增加增加了過敏反應的風險，進一步阻止了消費者並影響製造商尋求替代蛋白質來源。

細分市場分析

全球大豆蛋白市場根據類型、形式、配銷通路、應用和地區進行細分。

大豆分離蛋白的蛋白質含量高

全球大豆蛋白市場依類型分為大豆分離蛋白、大豆濃縮蛋白和大豆粉。大豆分離蛋白在市場上佔據主導地位，主要是因為其蛋白質含量高，通常每 100 克蛋白質含量約為 88.3 克。這使得它們成為注重健康的消費者和尋求增加蛋白質攝取量的運動員的有吸引力的選擇。隨著消費者對植物性飲食的認知不斷增強，對大豆分離蛋白的需求可能會增加。

大豆分離蛋白的多功能性允許多種應用，包括肉類替代品、乳製品替代品、蛋白棒和烘焙食品。它們具有優異的功能特性，例如乳化、發泡和保水能力。這些特性增強了食品的質地和口感，使其在植物性肉類和乳製品替代品的開發中特別有價值。

市場地域佔有率

北美作為大豆生產國的主導作用

在更高的生產水平和戰略性農業實踐的推動下，北美，尤其是美國，站在全球大豆蛋白市場的前沿。據美國農業部稱，2023/2024產季，美國大豆產量預計將佔全球大豆產量的29%，達到約1.1334億噸。這種主導地位不僅凸顯了美國在國內供應中的關鍵作用，也凸顯了對國際貿易的重大影響。

美國大豆作物價值 607 億美元，是農業經濟的基石，出口量佔總產量的 52%。這種出口能力確保了優質大豆穩定流入全球市場，這對於大豆蛋白產品的製造至關重要。隨著對植物蛋白的需求持續成長，北美強大的生產能力和對永續農業實踐的承諾使其成為滿足這一不斷成長的需求的關鍵參與者。

市場競爭格局

市場的主要全球參與者包括Archer Daniels Midland Company、Cargill, Incorporated、Wilmar International Limited、Sonic Biochem Extractions Pvt. Ltd.、Bunge Limited、FUJI OIL HOLDINGS INC.、International Flavors & Fragrances Inc.、Benson Hill, Inc. 。

俄羅斯-烏克蘭戰爭影響

俄羅斯-烏克蘭戰爭造成供應鏈中斷和生產成本上升，對全球大豆蛋白市場產生了重大影響。由於兩國都是大豆生產的重要參與者，衝突導致大豆價格波動，影響大豆蛋白的供應。根據美國農業部的數據，俄羅斯和烏克蘭在全球產量水準中排名第八和第九。隨著能源成本飆升和通貨膨脹加劇，製造商和消費者面臨更高的價格，阻礙了市場成長。

此外，隨著各國尋求大豆和蛋白質的替代來源，戰爭促使全球貿易模式改變。這一趨勢可能有利於南美和美國等地區的生產商，同時更加關注本地採購以解決糧食安全問題。市場面臨挑戰，也為採購策略的多元化和創新提供了機會。

按類型

大豆分離蛋白

大豆濃縮蛋白

大豆粉

其他

按形式

粉末

酒吧

即可飲用

膠囊和片劑

其他

按配銷通路

超市/大賣場

便利商店

電子商務

其他

按申請

食物

麵包店和糖果店

肉類替代品

功能性食品

乳製品替代品

嬰兒食品

餵食

家畜

水產飼料

牛

家禽

豬

藥品

其他

按地區

北美洲

我們

加拿大

墨西哥

歐洲

德國

英國

法國

義大利

西班牙

歐洲其他地區

南美洲

巴西

阿根廷

南美洲其他地區

亞太

中國

印度

日本

澳洲

亞太其他地區

中東和非洲

主要進展

2022年2月，Amfora推出了第一代超高植物性蛋白質產品，包括超高蛋白大豆粉、組織化植物蛋白和洋芋片。這些產品由專有大豆製成，其蛋白質含量比傳統大豆多 25%，支持永續營養和全球健康。

2022 年 9 月，ADM 宣佈在塞爾維亞開設一家新的擠壓工廠，旨在提高其非基因改造組織大豆蛋白的產量。此次擴張是該公司支持歐洲和中東日益成長的肉類替代品需求策略的一部分。

2022 年 2 月，Benson Hill, Inc. 推出了 TruVail，這是一系列源自超高蛋白大豆的非基因改造植物蛋白。

為什麼購買報告？

根據類型、性質、來源、形式、應用和區域可視化全球大豆蛋白市場細分，並了解關鍵商業資產和參與者。

透過分析趨勢和共同開發來識別商業機會。

Excel 電子表格包含大豆蛋白市場的綜合資料集，涵蓋各個細分市場。

PDF 報告由詳盡的質性訪談和深入研究後的綜合分析組成。

產品映射以 Excel 形式提供，包含所有主要參與者的關鍵產品。

全球大豆蛋白市場報告將提供約 70 個表格、67 張圖表和 214 頁。

2024 年目標受眾

製造商/買家

產業投資者/投資銀行家

研究專業人員

新興公司

The global soy protein market is witnessing significant growth driven by health-conscious consumer trends, an expanding vegetarian and vegan population and a rising demand for meat alternatives. As consumers increasingly seek healthier dietary options, soy protein's complete amino acid profile becomes more appealing. Additionally, heightened environmental awareness plays a crucial role, as plant-based proteins like soy typically have a lower carbon footprint.

Manufacturers are expanding their product offerings contributing to market-wide distribution. In March 2022, Otsuka Pharmaceutical launched SOYJOY Plant-Based bars, featuring 100% plant-based ingredients in white chocolate and banana flavors. This addition caters to health-conscious consumers and aligns with the growing demand for plant-based snacks, boosting Otsuka's presence in the expanding soy protein market.

North America dominates the global soy protein market. According to data from the World Animal Foundation in 2023, there are over 15.5 million vegans in US, reflecting a significant shift towards plant-based diets. This growing consumer awareness about health and nutrition has spurred demand for plant-based proteins, with soy emerging as a popular choice due to its complete amino acid profile.

Market Dynamics

Growing Demand For Plant-Based Protein

As consumers become more health-conscious, they are increasingly turning to plant-based options and soy protein stands out due to its high protein content and complete amino acid profile. Its potential health benefits, including supporting heart health and weight management, further enhance its appeal. With around 88 million vegans worldwide as of 2022, the shift towards plant-based diets is gaining momentum.

Many flexitarians and health-oriented consumers are also incorporating more plant-based proteins into their diets. As a result, soy protein is becoming a key ingredient in various food products, from meat alternatives to snacks and protein powders. The rising demand for these products creates new opportunities for soy protein as a key ingredient in these products, driving the market growth.

Expansion of the Product Productions

As consumer interest in plant-based diets continues to rise, manufacturers are planning expansion to meet the needs of manufacturers and consumers alike. For instance, in December 2022, Bunge, a global leader in agribusiness, food and ingredients, announced plans to invest around $550 million in constructing a fully integrated facility for soy protein concentrate and textured soy protein concentrate. The significant investment drive growth by enhancing production capabilities.

Accordingly, in February 2022, Benson Hill, Inc. introduced TruVail, a line of non-GMO plant-based proteins sourced from ultra-high protein soybeans. These ingredients, including high-protein soy flour and texturized proteins, are less processed than traditional soy protein concentrate, using up to 70% less water and 50% less CO2 emissions. The company emphasizes sustainability through regenerative agriculture practices, ensuring eco-friendly benefits from farm to fork.

Allergies Related to Soy

The global soy protein market faces significant restraint due to the prevalence of soybean allergies. Despite the numerous health benefits of soybeans, they are recognized as an allergenic food, posing serious risks for sensitive individuals. Symptoms of soybean allergy can range from hives and itching to severe respiratory issues and life-threatening anaphylaxis.

With the prevalence of soybean allergies estimated between 0.3% and 3% in the general population and around 0.4% of children affected, the growing awareness and caution surrounding soy consumption are impacting market dynamics. The increased incorporation of soy products in both food and non-food applications has heightened the risk of allergic reactions, further deterring consumers and influencing manufacturers to seek alternative protein sources.

Market Segment Analysis

The global soy protein market is segmented based on type, form, distribution channel, application and region.

High Protein Content of Soy Protein Isolates

The global soy protein market is segmented based on type into soy protein isolates, soy protein concentrates and soy flours. The soy protein isolates dominate the market primarily due to their high protein content, typically around 88.3 g in 100 gr. This makes them an attractive option for health-conscious consumers and athletes seeking to increase their protein intake. As consumer awareness of plant-based diets continues to grow, the demand for soy protein isolates is likely.

The versatility of soy protein isolate allows for various applications, including meat alternatives, dairy substitutes, protein bars and baked goods. They possess excellent functional properties, such as emulsifying, foaming and water-binding capabilities. These characteristics enhance the texture and mouthfeel of food products, making them particularly valuable in the development of plant-based meats and dairy alternatives.

Market Geographical Share

Leading Role of North America as Soybean Producers

North America, particularly US, stands at the forefront of the global soy protein market, driven by greater production levels and strategic agricultural practices. In the 2023/2024 production season, US is projected to contribute a significant 29% of the world's soybean production, amounting to around 113.34 million metric tons, as reported by the USDA. This dominance not only highlights US's critical role in domestic supply but also its substantial impact on international trade.

Valued at US$ 60.7 billion, US soybean crop is a cornerstone of the agricultural economy, with exports making up a remarkable 52% of total production. This export capability ensures a steady flow of high-quality soybeans to global markets, essential for the manufacturing of soy protein products. As demand for plant-based proteins continues to rise, North America's robust production capacity and commitment to sustainable farming practices position it as a key player in meeting this growing need.

Market Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, Wilmar International Limited, Sonic Biochem Extractions Pvt.Ltd., Bunge Limited, FUJI OIL HOLDINGS INC., International Flavors & Fragrances Inc., Benson Hill, Inc., Shandong Saigao Group Corporation and Xinrui Group.

Russia-Ukraine War Impact

The Russia-Ukraine war has significantly impacted the global soy protein market by causing supply chain disruptions and rising production costs. With both countries being vital players in soybean production, the conflict has led to volatility in soybean prices, affecting the availability of soy protein. According to USDA, Russia and Ukraine rank 8th and 9th in the global production levels. As energy costs soar and inflation rises, manufacturers and consumers face higher prices, hindering market growth.

Additionally, the war has prompted shifts in global trade patterns, as countries seek alternative sources for soybeans and protein. This trend may benefit producers in regions like South America and US while increasing focus on local sourcing to address food security concerns. The market faces challenges, it also presents opportunities for diversification and innovation in sourcing strategies.

By Type

Soy Protein Isolates

Soy Protein Concentrates

Soy Flours

Others

By Form

Powder

Bars

Ready to Drink

Capsules & Tablets

Others

By Distribution Channel

Supermarkets/Hypermarkets

Convenience Store

E-Commerce

Others

By Application

Food

Bakery & Confectionery

Meat Alternatives

Functional Foods

Dairy Replacements

Infant Foods

Feed

Livestock

Aquafeed

Cattle

Poultry

Swine

Pharmaceuticals

Others

By Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In February 2022, Amfora launched its first-generation ultra-high plant protein products, including ultra-high protein soy flour, texturized vegetable protein and crisps. These products are made from proprietary soybeans that have 25% more protein than conventional soybeans, supporting sustainable nutrition and global wellness.

In September 2022, ADM announced the opening of a new extrusion plant in Serbia, aimed at boosting its production of non-GMO textured soy protein. This expansion is part of the company's strategy to support the increasing demand for meat alternatives in Europe and the Middle East.

In February 2022, Benson Hill, Inc. introduced TruVail, a line of non-GMO plant-based proteins sourced from ultra-high protein soybeans.

Why Purchase the Report?

To visualize the global soy protein market segmentation based on type, nature, source, form, application and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel spreadsheet containing a comprehensive dataset of the Soy Protein market, covering all levels of segmentation.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as excel consisting of key products of all the major players.

The global soy protein market report would provide approximately 70 tables, 67 figures and 214 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Demand for Plant-Based Protein
  - 4.1.1.2. Expansion of the Product Productions
- 4.1.2. Restraints
  - 4.1.2.1. Allergies Related to Soy
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 6.1.2. Market Attractiveness Index, By Type
6.2. Soy Protein Isolates
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Soy Protein Concentrates
6.4. Soy Flours
6.5. Others

7. By Form

7.1. Introduction
7.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
7.3. Market Attractiveness Index, By Form
7.4. Powder
- 7.4.1. Introduction
- 7.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.5. Bars
7.6. Ready to Drink
7.7. Capsules & Tablets
7.8. Others

8. By Distribution Channel

8.1. Introduction
8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
8.3. Market Attractiveness Index, By Distribution Channel
8.4. Supermarkets/Hypermarkets
- 8.4.1. Introduction
- 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.5. Convenience Store
8.6. E-Commerce
8.7. Others

9. By Application

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
9.3. Market Attractiveness Index, By Application
9.4. Food
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 9.4.3. Bakery & Confectionery
- 9.4.4. Meat Alternatives
- 9.4.5. Functional Foods
- 9.4.6. Dairy Replacements
- 9.4.7. Infant Foods
9.5. Feed
- 9.5.1. Livestock
- 9.5.2. Aquafeed
- 9.5.3. Cattle
- 9.5.4. Poultry
- 9.5.5. Swine
9.6. Pharmaceuticals
9.7. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Archer Daniels Midland Company
- 12.1.1. Company Overview
- 12.1.2. Nature Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Cargill, Incorporated
12.3. Wilmar International Limited
12.4. Sonic Biochem Extractions Pvt. Ltd.
12.5. Bunge Limited
12.6. FUJI OIL HOLDINGS INC.
12.7. International Flavors & Fragrances Inc.
12.8. Benson Hill, Inc.
12.9. Shandong Saigao Group Corporation
12.10. Xinrui Group (*LIST NOT EXHAUSTIVE)