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市場調查報告書
商品編碼
1572485

大豆分離蛋白市場、機會、成長動力、產業趨勢分析與預測,2024-2032

Soy Protein Isolate Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年,全球大豆分離蛋白市場估值達到33.841 億美元,預計2024 年至2032 年複合年成長率為8.6%。增強,提高了人們對大豆蛋白的健康益處及其在各種食品和飲料應用中不斷擴大的作用的認知。隨著消費者越來越尋求更健康、更永續的飲食選擇,大豆分離蛋白成為動物性蛋白質的首選替代品,推動了市場的成長。隨著消費者對健康和環境問題的意識越來越強,從動物性產品轉向植物性替代品的趨勢顯而易見。

整個大豆分離蛋白產業根據形式、產品類型、應用和地區進行分類。

2023 年,粉狀大豆分離蛋白的價值為 26.17 億美元,預計 2024 年至 2032 年複合年成長率為 8.9%。 、延長保存期限及對各種產品的適應性。由於其高蛋白質含量和配方靈活性,其主要應用涵蓋食品和飲料行業、營養補充劑和動物飼料。

2023 年,普通大豆分離蛋白市值為 18.172 億美元,預計 2024 年至 2032 年複合年成長率為 9.3%。 。它在食品和飲料領域佔據主導地位,是從烘焙食品到肉類替代品等產品的關鍵成分。流行的健身趨勢增加了對大豆分離蛋白的需求,這種分離蛋白經常出現在營養補充劑中,尤其是蛋白棒和蛋白粉中。

北美地區到 2023 年的價值將達到 11.416 億美元,預計複合年成長率為 9.5%。作為大豆分離蛋白最大的細分市場,北美的主導地位歸因於其對植物蛋白的強勁需求和完善的食品加工業。在純素食和素食飲食日益普及以及運動營養產品中廣泛使用大豆分離蛋白的推動下,美國成為主要消費者。該地區對健康和保健的重視,加上消費者意識的提高,鞏固了其在全球舞台上的領先地位。

目錄

第 1 章:方法與範圍

第 2 章:執行摘要

第 3 章:產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 成長動力
    • 市場挑戰
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢(美元/噸),2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章:競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章:市場規模與預測:依形式,2021-2032

  • 主要趨勢
    • 粉末
    • 液體

第 6 章:市場規模與預測:依產品類型,2021-2032 年

  • 主要趨勢
  • 普通大豆分離蛋白
  • 有機大豆分離蛋白
  • 組織化大豆分離蛋白
  • 大豆分離蛋白

第 7 章:市場規模與預測:按應用分類,2021-2032 年

  • 主要趨勢
    • 食品和飲料
    • 營養補充品
    • 藥品
    • 化妝品和個人護理產品
    • 動物飼料
    • 其他

第 8 章:市場規模與預測:按地區分類,2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 9 章:公司簡介

  • ADM
  • Cargill
  • Crown Soya Protein Group Company
  • ETChem's
  • Farbest Brands
  • Foodchem International Corporation
  • FUJI OIL HOLDINGS INC
  • Taj Agro International (Taj Pharma Group)
  • Titan Biotech Limited
  • Xi'an Healthful Biotechnology Co.,Ltd
簡介目錄
Product Code: 10871

The Global Soy Protein Isolate Market reached a valuation of USD 3,384.1 million in 2023 and is projected to grow at a CAGR of 8.6% from 2024 to 2032. This growth trajectory is fueled by several key factors: an increasing consumer preference for plant-based proteins, heightened awareness of the health benefits of soy protein, and its expanding role in various food and beverage applications. As consumers increasingly seek healthier and more sustainable dietary choices, soy protein isolate emerges as a preferred alternative to animal-based proteins, propelling the market's growth. As consumers become more conscious of health and environmental issues, there's a discernible shift from animal-derived products to plant-based alternatives.

The overall soy protein isolate industry is classified based on the form, product type, application, and region.

In 2023, the powdered form of soy protein isolate was valued at USD 2,617.0 million and is projected to grow at a CAGR of 8.9% from 2024 to 2032. Being the most versatile and widely used variant, powdered soy protein isolate enjoys popularity due to its ease of use, extended shelf life, and adaptability across various products. Its primary applications span the food and beverage industry, nutritional supplements, and animal feed, thanks to its high protein content and formulation flexibility.

In 2023, the regular soy protein isolate segment was valued at USD 1,817.2 million and is projected to grow at a CAGR of 9.3% from 2024 to 2032. Regular soy protein isolate, known for its cost-effectiveness and functional versatility, is the industry benchmark across numerous applications. Dominating the food and beverage sector, it's a key ingredient in products from baked goods to meat alternatives. The prevailing fitness trend bolsters the need for a soy protein isolate that is regular in supplements for nutrition, especially in protein bars and powders.

North America, valued at USD 1,141.6 million in 2023, is anticipated to grow at a CAGR of 9.5%. As the largest market segment for soy protein isolate, North America's dominance is attributed to its robust demand for plant-based proteins and a well-established food processing industry. The U.S. stands out as a primary consumer, driven by the rising popularity of vegan and vegetarian diets and the prevalent use of soy protein isolate in sports nutrition products. The region's emphasis on health and wellness, coupled with heightened consumer awareness, solidifies its leading position in the global arena.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East and Africa
  • 3.4 Regulations and market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
    • 5.1.1 Powder
    • 5.1.2 Liquid

Chapter 6 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Regular soy protein isolate
  • 6.3 Organic soy protein isolate
  • 6.4 Textured soy protein isolate
  • 6.5 soy protein isolate

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
    • 7.1.1 Food and beverage
    • 7.1.2 Nutritional supplements
    • 7.1.3 Pharmaceuticals
    • 7.1.4 Cosmetics and personal care products
    • 7.1.5 Animal Feed
    • 7.1.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 ADM
  • 9.2 Cargill
  • 9.3 Crown Soya Protein Group Company
  • 9.4 ETChem's
  • 9.5 Farbest Brands
  • 9.6 Foodchem International Corporation
  • 9.7 FUJI OIL HOLDINGS INC
  • 9.8 Taj Agro International (Taj Pharma Group)
  • 9.9 Titan Biotech Limited
  • 9.10 Xi'an Healthful Biotechnology Co.,Ltd