首頁 > 市場調查報告書 > 材料

市場調查報告書

商品編碼

1588586

全球精密發酵市場 - 2024-2031

Global Precision Fermentation Market - 2024-2031

出版日期: 2024年11月08日 | 出版商:

DataM Intelligence | 英文 202 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

2023年全球精密發酵市場規模達31.6億美元，預計2031年將達到481.6億美元，2024-2031年預測期間複合年成長率為40.56%。

精準發酵是一種將傳統發酵與尖端生物技術進步相結合，有效生產蛋白質、酵素和其他化合物的方法。這種食品和飲料中蛋白質開發的合成方法減少了對土地和水資源的依賴，同時減少了碳排放。該技術非常適合滿足全球消費者對替代蛋白質日益成長的需求。

市場成長的主要驅動力是消費者對素食主義態度的轉變、蛋白質消費的增加、技術投資的增加。基因工程的重大進步促進了透過精密發酵對微生物（合成生物學）進行經濟且永續的重新編程，以生產多種特定的膳食蛋白質成分。

這家不斷成長的公司為市場參與者提供了獲利的機會。 2023 年 5 月，Geltor 推出了 CAVIANCE(TM)，這是一種純素 II 膠原蛋白多肽，可提供卓越的皮膚再生功效。這種新物質可活化六種不同的膠原蛋白類型，具有強大的抗氧化能力並促進傷口癒合。

越來越多的人正在從傳統的動物性肉類轉向環境永續且安全的肉類替代品。歐洲是一個重要的市場，擴大投資於動物蛋白質的鑑定和生產，這些蛋白質可以減少污染，同時保持與傳統動物產品相當的質地和風味。德國、英國和法國是利用精密發酵生產蛋白質的主要生產國。

動力學

養成純素和無肉的生活方式

哈特曼集團的研究表明，北美精密發酵原料市場正處於重大變革的邊緣。大約40% 的美國成年人（超過9,000 萬人）準備採用精密發酵產品，預計到2027 年消費者數量將成長到1.32 億。的方面是有益的對環境的影響。這符合他們對永續消費的傾向。

精準發酵與永續發展之間的聯繫，包括減少溫室氣體排放、有機農業和環保包裝，為創新提供了機會。千禧世代和 Z 世代準備為這些東西額外支付 10%。該技術是受不斷變化的客戶選擇和環境意識影響的更永續和技術先進的市場格局的催化劑。這一趨勢持續推動了精準發酵原料市場的擴張。

主要參與者不斷增加的投資

主要參與者的大量投資透過資助突破性技術、提高產能和培育策略聯盟，推動精準發酵市場的擴張。這些投資使企業能夠擴大營運、提高發酵製程效率並在食品、製藥和生物燃料等領域創造創新用途。這種財政援助加快了研究和開發，從而生產永續且經濟上可行的發酵產品，從而促進市場成長。

許多組織正在努力利用這種技術來增強替代蛋白質的創造。永續糧食發展的必要性與日俱增，同時對大規模蛋白質生產的需求也不斷成長。 2023 年 3 月，專注於牛乳酪蛋白生產的 Change Foods 與阿拉伯聯合大公國 KEZAD 集團合作，生產能夠取代 10,000 頭乳牛的非動物酪蛋白牛奶蛋白。這項投資減少了對畜牧業的依賴，促進永續的糧食生產和採購。

更高的製造成本

最近，由於純素食人口不斷增加，對不含動物成分的產品越來越偏愛，對基於微生物的精密發酵蛋白質和脂肪的需求激增。此外，精確發酵具有許多優點：它可以減少土地和水的使用，減少溫室氣體排放，並減輕與動物性產品相關的健康問題。

然而，生產價格上漲已成為業務擴張的主要限制因素。使用特定的微生物生長介質、大型發酵槽和專門的純化方法共同大幅增加了製造成本。由於細菌需要穩定且無菌的環境才能增殖，因此產量失敗或污染的危險會增加。

Precision fermentation is a method that integrates conventional fermentation with cutting-edge biotechnological advancements to efficiently produce proteins, enzymes and other compounds. This synthetic approach to protein development in food and drinks diminishes dependence on land and water resources while reducing carbon emissions. The technology is very well-suited to address the growing global demand for alternative proteins among consumers.

The primary drivers of market growth are shifting consumer attitudes towards veganism, heightened protein consumption and escalating investments in technologies. Significant advancements in genetic engineering have facilitated the economical and sustainable reprogramming of microbes (synthetic biology) via precision fermentation to produce a diverse array of specific dietary protein components.

The growing firm has provided profitable chances to market participants. In May 2023, Geltor launched CAVIANCE(TM), a vegan Il collagen polypeptide that provides exceptional skin rejuvenation benefits. This new substance activates six distinct collagen types, demonstrates strong antioxidant capabilities and facilitates wound healing.

A growing number of people are transitioning from conventional animal-derived meat to environmentally sustainable and safe meat alternatives. Europe is a prominent market increasingly investing in the identification and production of animal proteins that generate reduced pollution while maintaining comparable texture and flavor to traditional animal products. Germany, UK and France are the foremost producers of proteins using precision fermentation.

Dynamics

Growing Vegan and Meat-free Lifestyle

Research from The Hartman Group indicates that the North American precision fermentation ingredient market is on the brink of a significant transformation. Approximately 40% of US adults, exceeding 90 million individuals, are prepared to adopt precision fermentation goods, anticipated to grow to 132 million consumers by 2027. Younger generations are amenable due to environmental apprehensions and sustainability, with the second most significant aspect being the beneficial effect on the environment. This corresponds with their inclination towards sustainable consumption.

The connection between precision fermentation and sustainability, encompassing diminished greenhouse gas emissions organic agriculture and eco-friendly packaging, presents opportunities for innovation. Millennials and Gen Z are prepared to pay an additional 10% for these things. This technology acts as a catalyst for a more sustainable and technologically advanced market landscape influenced by changing customer choices and environmental awareness. This trend consistently bolsters the expansion of the precision fermentation ingredient market.

Rising Investments by Major Players

Significant investments from key players are propelling the expansion of the precision fermentation market by financing breakthrough technologies, enhancing production capacities and cultivating strategic alliances. These investments allow enterprises to expand operations, improve fermentation process efficiency and create innovative uses in sectors including as food, pharmaceuticals and biofuels. This financial assistance expedites research and development, resulting in the production of sustainable and economically viable fermentation-based goods, hence enhancing market growth.

Numerous organizations are endeavoring to enhance the creation of alternative proteins utilizing this technique. The increasing necessity for sustainable food development is paralleled by a rising demand for large-scale protein production. In March 2023, Change Foods, a firm focused on milk casein production, collaborated with UAE-based KEZAD Group to produce animal-free casein milk proteins capable of substituting 10,000 cows. This investment diminishes dependence on animal agriculture and promotes sustainable food production and sourcing.

Higher Manufacturing Costs

The demand for microbe-based precision fermented proteins and fats has surged recently, driven by the growing preference for animal-free goods among the expanding vegan population. Moreover, precise fermentation offers numerous advantages: it diminishes land and water use, lowers greenhouse gas emissions and mitigates health issues linked to animal-derived goods.

Nevertheless, elevated production prices have served as the primary constraint for the business to expand. The use of specific growing media for microorganisms, large-scale fermenters and specialized purification methods collectively escalates manufacturing costs enormously. The danger of yield failure or contamination is elevated, as bacteria require a steady and sterile environment for proliferation.

Segment Analysis

The global precision fermentation market is segmented based on microbe, ingredient, application, end-user and region.

The Manufacturing Of Whey And Casein Protein With Innovative Technologies

Numerous firms are investing in the development of sophisticated and functional proteins produced by precision fermentation processes. Furthermore, these proteins are deemed safe and classified within the generally recognized as safe (GRAS) category in Europe. Consequently, most companies in the food and beverage sector are investing in the development of whey and casein proteins that align with changing customer demands.

The increasing popularity of animal-free protein bolsters the demand for alternative proteins produced through modern technologies. Companies like Mycorena and MycoTechnology, Inc. are employing this technique to produce proteins for the creation of meat analogues. Consequently, this sector represents the second biggest market share in the global industry. Additional products, including enzymes utilized in the production of fermented drinks and wines, as well as egg protein for egg manufacturing, are progressively being produced using this process.

Geographical Penetration

Healthy Food Trends and Sustainability Preferences in North America

North America continued to be the predominant market for precision fermentation ingredient, driven by heightened consumer awareness, the consumption of healthful food components and the move towards veganism. The North American precision fermentation ingredient industry is on the verge of a significant transformation; around 40% of US adults, over 90 million individuals, are prepared to adopt precision fermentation goods, anticipated to expand to 132 million customers by 2027 (The Hartman Group).

Younger generations are amenable due to environmental apprehensions and sustainability, with the second most significant aspect being the beneficial effect on the environment. The correlation between precision fermentation ingredient and sustainability, encompassing diminished greenhouse gas emissions organic agriculture and eco-friendly packaging, presents opportunities for innovation. Millennials and Gen Z are prepared to spend up to 10% more for these things. It acts as a catalyst for a more sustainable and technologically advanced market landscape influenced by changing customer choices and environmental awareness.

Competitive Landscape

The major global players in the market include Geltor, Perfect Day, Inc., The Every Co., Impossible Foods Inc., Motif FoodWorks, Inc., Imagindairy Ltd., Shiru, Inc., Formo, Eden Brew and Change Foods.

Russia-Ukraine War Impact Analysis

Russia and Ukraine are major exporters of wheat, corn and other agricultural products essential for the production of specific fermentation components. The conflict has interrupted the delivery of essential raw materials, leading to increased costs and shortages. The conflict has led to significant surges in energy costs, exerting pressure on the profitability of precision fermentation businesses.

Since the onset of the conflict, precision fermentation companies have experienced an average rise of 30% in energy expenses. Costly food imports can be replaced by local precision fermentation (PF) production facilities, allowing humans to engineer microbes to generate proteins with specific flavor, texture and nutritional attributes. These hubs can be powered by clean electricity through SWB, which, if executed effectively by overdeveloping solar and wind resources, can yield substantial excess energy at minimal marginal costs for the majority of the year.

Microbe

Bacteria
Yeast
Algae
Fungi

Ingredient

Egg protein
Heme protein
Collagen protein
Whey and Casein protein
Enzymes
Others

Application

Meat and Seafood
Dairy Alternatives
Egg Alternatives
Processed food and beverages
Skincare and haircare products
Others

End-User

Food and Beverages
Cosmetics
Pharmaceuticals
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In February 2024, Nestle SA introduced their inaugural dairy protein powder derived via precision fermentation, characterized as both animal-free and lactose-free whey isolate. The introduction of this new product enabled the company to reinforce its standing in the functional nutrition sector.
In February 2024, Vivici, a business established through the collaboration of Fonterra and DSM-Firmenich, revealed its intention to manufacture industrial-scale whey protein by precision fermentation. This will assist the company in satisfying the increasing demand for 'animal-free protein' in the US market.
In February 2024, Perfect Day, a US-based maker of precision fermentation products, collaborated with Unilever's Breyers to announce the forthcoming debut of Breyers Lactose-Free Chocolate. This product will consist of dairy protein, obtained by this technology.
In May 2023, The EVERY Company and Alpha Foods formally established a Joint Development Agreement with the common goal of introducing next-generation alternative meat products to the market. This partnership seeks to utilize EVERY's pioneering proficiency in animal-free protein manufacturing alongside Alpha Foods' esteemed chef-crafted plant-based offerings to enhance the flavor and texture of non-animal goods.
In March 2023, the collaboration of The Hartman Group, Perfect Day and Cargill provided Perfect Day with significant information into customer views and preferences about precision fermentation components. This data has enabled Perfect Day to fortify its market position and lead the Precision Fermentation Alliance.

Why Purchase the Report?

To visualize the global precision fermentation market segmentation based on microbe, ingredient, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the precision fermentation market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global precision fermentation market report would provide approximately 70 tables, 70 figures and 202 pages

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Microbe
3.2. Snippet by Ingredient
3.3. Snippet by Application
3.4. Snippet by End-User
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Vegan and Meat-free Lifestyle
  - 4.1.1.2. Rising Investments by Major Players
- 4.1.2. Restraints
  - 4.1.2.1. Higher Manufacturing Costs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Microbe

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 7.1.2. Market Attractiveness Index, By Microbe
7.2. Bacteria*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Yeast
7.4. Algae
7.5. Fungi

8. By Ingredient

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 8.1.2. Market Attractiveness Index, By Ingredient
8.2. Egg protein*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Heme protein
8.4. Collagen protein
8.5. Whey and Casein protein
8.6. Enzymes
8.7. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Meat and Seafood*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Dairy Alternatives
9.4. Egg Alternatives
9.5. Processed food and beverages
9.6. Skincare and haircare products
9.7. Others

10. By End-User

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 10.1.2. Market Attractiveness Index, By End-User
10.2. Food and Beverages*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Cosmetics
10.4. Pharmaceuticals
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. US
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Microbe
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Geltor*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Perfect Day, Inc.
13.3. The Every Co.
13.4. Impossible Foods Inc.
13.5. Motif FoodWorks, Inc.
13.6. Imagindairy Ltd.
13.7. Shiru, Inc.
13.8. Formo
13.9. Eden Brew
13.10. Change Foods

LIST NOT EXHAUSTIVE