發酵化學品市場機會、成長動力、產業趨勢分析及 2025 年至 2034 年預測

Fermentation Chemicals Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034

出版日期: 2024年11月21日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

全球發酵化學品市場到2024 年價值為1,114 億美元，預計將穩定成長，2025 年至2034 年複合年成長率預計為5.6%。產業的日益普及所推動的。這些利用微生物生產的化學物質對於製造各種產品至關重要，包括酵素、有機酸和酒精。在食品工業中，它們有助於增強風味和保存產品，而在製藥業中，它們對於合成藥物至關重要。此外，生物燃料產業利用發酵化學品來支持再生能源生產。

對永續性和環保解決方案的日益關注是推動市場成長的重要因素。隨著產業逐漸擺脫合成化學品，基於發酵的替代品因其對環境影響較小而受到關注。生物技術的進步進一步最佳化了發酵工藝，提高了生產效率並降低了成本，使這些化學品成為多個行業的首選。

消費者對更健康、天然和永續產品的需求也推動了市場，特別是功能性食品和天然添加劑。持續的研發投資正在推動發酵技術的創新，開闢新的成長途徑。對永續性和創新的重視確保了市場在未來幾年將繼續穩定擴張。

市場範圍
開始年份	2024年
預測年份	2025-2034
起始值	1,114 億美元
預測值	1,927 億美元
複合年成長率	5.6%

工業酵素細分市場到2024 年價值為414 億美元，預計2025 年至2034 年間複合年成長率為6.1%。速度、減少能源消耗，提高成本效率。它們的無毒和環保特性進一步增強了它們的吸引力，使它們成為發酵化學品市場的關鍵部分。

到 2024 年，工業應用價值將達到 429 億美元，預計在預測期內複合年成長率為 5.6%。由於發酵衍生產品在生物燃料生產、化學品和農業中的廣泛使用，該細分市場佔據了市場主導地位。對永續和可再生資源的需求繼續推動成長，使工業應用成為市場擴張的關鍵貢獻者。

2024年，中國市場價值達191億美元，引領全球發酵化學品市場。其強大的製造基礎設施、具有成本效益的生產能力以及對生物技術的戰略投資鞏固了其主導地位。政府的支持性政策和各行業對生物基化學品不斷成長的需求進一步鞏固了中國在全球格局中的地位。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
供應商格局
利潤率分析
重要新聞和舉措
監管環境
衝擊力
- 成長動力
  - 蓬勃發展的製藥業
  - 蓬勃發展的食品飲料產業
  - 消費者對個人護理和衛生的意識極高
- 產業陷阱與挑戰
  - 與發酵過程相關的高生產成本
  - 取決於原料的可用性和品質
成長潛力分析
波特的分析
PESTEL分析

第 4 章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：依產品分類，2021-2034 年

主要趨勢
乳製品
酒精飲料
有機酸
- 胺基酸
- 檸檬酸
- 乳酸
- 其他
醇類和酮類
- 乙醇
- 多元醇
- 其他
工業酵素
生物聚合物

第 6 章：市場估計與預測：依最終用途，2021-2034 年

主要趨勢
食品和飲料
塑膠和纖維
營養與藥品
工業應用
化妝品及盥洗用品
生物燃料

第 7 章：市場估計與預測：按地區，2021-2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第 8 章：公司簡介

AB Enzymes
ADM
Ajinomoto
Amano Enzymes
Ashland Global Holdings
BASF SE
Cargill
Chr. Hansen A/S
Corbion NV
Dow Chemical
Evonik Industries AG
Jungbunzlauer
Koninklijke DSM NV
Novozymes A/S
Tate & Lyle

簡介目錄

Product Code: 4028

The Global Fermentation Chemicals Market, valued at USD 111.4 billion in 2024, is poised for steady growth with a projected CAGR of 5.6% from 2025 to 2034. This expansion is driven by the rising adoption of fermentation chemicals across industries such as food and beverages, pharmaceuticals, biofuels, and agriculture. These chemicals, produced using microorganisms, are essential for manufacturing various products, including enzymes, organic acids, and alcohols. In the food industry, they contribute to enhancing flavor and preserving products, while in pharmaceuticals, they are vital for synthesizing drugs. Additionally, the biofuel sector utilizes fermentation chemicals to support renewable energy production.

The increasing focus on sustainability and eco-friendly solutions is a significant factor propelling market growth. As industries shift away from synthetic chemicals, fermentation-based alternatives are gaining traction for their lower environmental impact. Advances in biotechnology have further optimized fermentation processes, enhancing production efficiency and reducing costs, making these chemicals a preferred choice across multiple sectors.

Consumer demand for healthier, natural, and sustainable products has also boosted the market, particularly in functional foods and natural additives. Continuous investment in research and development is driving innovations in fermentation technology, opening new avenues for growth. This emphasis on sustainability and innovation ensures that the market will continue to expand steadily in the coming years.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$111.4 Billion
Forecast Value	$192.7 Billion
CAGR	5.6%

The industrial enzymes segment, valued at USD 41.4 billion in 2024, is anticipated to grow at a CAGR of 6.1% between 2025 and 2034. These enzymes play a critical role in accelerating chemical reactions across various industrial applications, offering benefits such as faster processing, reduced energy consumption, and cost efficiency. Their non-toxic and environmentally friendly nature further enhances their appeal, positioning them as a key segment in the fermentation chemicals market.

Industrial applications, valued at USD 42.9 billion in 2024, are expected to grow at a CAGR of 5.6% over the forecast period. This segment dominates the market due to the extensive use of fermentation-derived products in biofuel production, chemicals, and agriculture. The demand for sustainable and renewable resources continues to drive growth, making industrial applications a critical contributor to market expansion.

China, with a market value of USD 19.1 billion in 2024, leads the global fermentation chemicals market. Its strong manufacturing infrastructure, cost-effective production capabilities, and strategic investments in biotechnology have solidified its dominance. Supportive government policies and the rising demand for bio-based chemicals across various industries further bolster China's position in the global landscape.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Booming pharmaceutical industry
  - 3.6.1.2 Flourishing food & beverages industry
  - 3.6.1.3 Immense consumer awareness toward personal care & hygiene
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 High production costs associated with fermentation processes
  - 3.6.2.2 Dependence on raw material availability and quality
3.7 Growth potential analysis
3.8 Porter's analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Dairy products
5.3 Alcoholic beverages
5.4 Organic acid
- 5.4.1 Amino acids
- 5.4.2 Citric acid
- 5.4.3 Lactic acid
- 5.4.4 Others
5.5 Alcohols & ketones
- 5.5.1 Ethanol
- 5.5.2 Polyols
- 5.5.3 Others
5.6 Industrial enzymes
5.7 Biopolymers

Chapter 6 Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Food & beverages
6.3 Plastics & fibers
6.4 Nutritional & pharmaceuticals
6.5 Industrial application
6.6 Cosmetic & toiletry
6.7 Biofuel

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE