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市場調查報告書
商品編碼
1654716
全球有機農業市場 - 2025 年至 2032 年Global Organic Farming Market - 2025-2032 |
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2024 年全球有機農業市場規模達 1,715 億美元,預計到 2032 年將達到 2,873 億美元,2025-2032 年預測期內的複合年成長率為 6.7%。
全球有機農業領域持續呈現上升趨勢,近年來取得了重大進展。 2023 年,有機管理總面積將超過 9,640 萬公頃,比 2022 年增加 2,000 多萬公頃。澳洲仍以 5,300 萬公頃的有機種植面積保持領先,而印度則以 470 萬公頃的有機種植面積升至第二位。
全球有機生產商數量也顯著增加,到 2022 年底將超過 450 萬。儘管有這些正面趨勢,有機產業仍面臨挑戰,包括市場波動和不同地區的消費者需求差異。儘管如此,產量和市場價值的持續成長凸顯了全球對有機農業及其原則的日益重視。
動力學
消費者對有機產品的需求不斷成長
近年來,由於消費者對有機產品的需求不斷成長,全球有機農業市場經歷了顯著成長。這一趨勢反映出人們對健康益處、環境永續性的認知不斷提高,以及對透過天然和無化學方法生產食品的需求。
2024年,全球有機農業領域持續穩定成長,有機管理土地面積將超過9,800萬公頃。與前幾年相比,這一數字顯著成長,這得益於消費者對有機產品的偏好增強。 2022 年全球有機市場銷售額達 1,350 億歐元,其中美國是最大的有機市場,銷售額達 566 億歐元。德國、中國和加拿大等其他主要市場也出現了同樣的成長,反映出消費者優先考慮的廣泛轉變。
政府扶持政策及補貼
政府的支持性政策和補貼對推動全球有機農業市場的發展發揮了關鍵作用。這些措施提供了財政援助、研究資金和市場開發支持,鼓勵農民採用有機種植方式,滿足消費者對有機產品日益成長的需求。
2024年,美國農業部(USDA)宣布透過有機乳製品行銷援助計畫(ODMAP)提供5,800萬美元資金支持有機乳製品生產商。該筆資金旨在擴大有機乳製品市場並增加消費,從而增強有機乳牛養殖的經濟可行性。此外,美國農業部於 2024 年開始透過關鍵的保護和安全網計畫向農業生產者和土地所有者發放超過 21.4 億美元的補助。
在歐盟,共同農業政策(CAP)一直是有機農業的重要推手。然而,最近的報告強調需要進行改革,以使補貼與環境目標更好地保持一致。歐洲審計院 2024 年的一份報告指出了歐盟農業激勵措施與綠色協議目標之間的差距,強調需要對包括有機農業在內的永續實踐提供更有針對性的支持。
此外,美國農業部的有機農業計畫已將有機產業認定為美國農業中成長最快的領域,2021 年食品和非食品產品的總銷售額將達到 575 億美元。
與傳統農業相比產量較低
隨著消費者對永續生產食品的需求不斷增加,全球有機農業市場不斷擴大。然而,限制其發展的一大挑戰是與傳統方法相比,有機農業的產量較低。這種產量差距對糧食供應、土地利用和有機農業的經濟可行性有影響。
研究一直表明,有機農業的產量通常低於傳統農業。 《自然》雜誌發表的一項綜合薈萃分析發現,有機產量通常低於傳統產量,差異範圍從 5% 到 34%,具體取決於各種因素。在某些條件下,例如採用良好的管理實踐和特定的作物類型,有機系統幾乎可以達到傳統產量,而在其他條件下則不能。
有機農業產量較低的原因有幾個,包括禁止使用合成肥料和殺蟲劑,這會導致害蟲壓力增加和營養缺陷。有機農民依靠自然替代品和輪作來管理土壤肥力和害蟲,這些做法可能比傳統方法效率更低或見效更慢。此外,有機農業通常需要更多樣化的作物輪作和休耕期,這會減少在給定時間段內種植的可銷售農產品的數量。
Global Organic Farming Market reached US$ 171.5 billion in 2024 and is expected to reach US$ 287.3 billion by 2032 growing with a CAGR of 6.7% during the forecast period 2025-2032.
The global organic farming sector has continued its upward trajectory, with significant developments in recent years. In 2023, the total area under organic management crossed 96.4 million hectares, marking an increase of over 20 million hectares from 2022. This growth was predominantly driven by substantial expansions in Australia and India. Australia remains the leader with 53 million hectares under organic cultivation, while India has ascended to the second position with 4.7 million hectares.
The number of organic producers worldwide also saw a notable rise, surpassing 4.5 million by the end of 2022. This increase is largely attributed to a significant uptick in India, which now accounts for approximately 2.5 million organic producers. Despite these positive trends, the organic sector faces challenges, including market fluctuations and varying consumer demand across regions. Nevertheless, the sustained growth in both production and market value underscores the increasing global commitment to organic agriculture and its principles.
Dynamics
Rising Consumer Demand for Organic Products
The global organic farming market has experienced remarkable growth in recent years, fueled by increasing consumer demand for organic products. This trend reflects a growing awareness of health benefits, environmental sustainability and the desire for food produced through natural and chemical-free methods.These factors played a critical role in shaping the trajectory of organic farming worldwide, with notable expansions in production, market value and government initiatives.
In 2024, the global organic farming sector continued to grow steadily, with turnover of more than 98 million hectares of land under organic management. This marked a significant increase compared to previous years, driven by heightened consumer preferences for organic products. The organic market globally reached sales of EUR 135 billion in 2022, with US leading as the largest organic market, generating EUR 56.6 billion in sales. This growth was mirrored in other major markets, including Germany, China and Canada, reflecting a broad-based shift in consumer priorities.
Supportive Government Policies and Subsidies
Supportive government policies and subsidies have been pivotal in driving the global organic farming market. The initiatives have provided financial assistance, research funding and market development support, encouraging farmers to adopt organic practices and meet the rising consumer demand for organic products.
In 2024, the U.S. Department of Agriculture (USDA) announced the availability of US$ 58 million through the Organic Dairy Marketing Assistance Program (ODMAP) to support organic dairy producers. This funding aims to expand the market for organic dairy and increase consumption, thereby strengthening the economic viability of organic dairy farming. Additionally, the USDA began issuing over US$ 2.14 billion in payments to agricultural producers and landowners through key conservation and safety-net programs in 2024. The programs are designed to conserve natural resources and support family farms, aligning with the principles of organic agriculture.
In the European Union, the Common Agricultural Policy (CAP) has been a significant driver of organic farming. However, recent reports have highlighted the need for reforms to better align subsidies with environmental goals. A 2024 report by the European Court of Auditors identified gaps between EU farming incentives and the Green Deal objectives, emphasizing the need for more targeted support for sustainable practices, including organic farming.
Furthermore, the USDA's Organic Agriculture Program has recognized the organic industry as the fastest-growing segment of U.S. agriculture, with total sales of food and non-food products reaching US$ 57.5 billion in 2021. This recognition has led to increased support for organic producers, including expanded risk management options and premium subsidies.
Low Yield Compared to Conventional Farming
The global organic farming market has been expanding, driven by increasing consumer demand for sustainably produced food. However, one significant challenge restraining its growth is the lower yield of organic farming compared to conventional methods. This yield gap has implications for food supply, land use and the economic viability of organic agriculture.
Studies have consistently shown that organic farming yields are generally lower than those of conventional farming. A comprehensive meta-analysis published in Nature found that organic yields are typically lower than conventional yields, with differences ranging from 5% to 34% depending on various factors. Under certain conditions, such as with good management practices and specific crop types organic systems can nearly match conventional yields, whereas under others, they cannot.
The lower yields in organic farming are attributed to several factors, including the prohibition of synthetic fertilizers and pesticides, which can lead to increased pest pressures and nutrient deficiencies. Organic farmers rely on natural alternatives and crop rotations to manage soil fertility and pests, practices that can be less effective or slower-acting than conventional methods. Additionally organic farming often requires more diverse crop rotations and fallow periods, which can reduce the amount of marketable produce grown in a given time frame.
The global organic farming market is segmented based on on product type, farming type, application and region.
Shifting Consumer Preferences For Pure Organic Farming
The demand for pure organic farming methods has been a key driver of growth in the global organic farming market. This demand reflects an increasing consumer preference for health-conscious and environmentally sustainable products. In 2023, the USDA highlighted that the U.S. organic industry is the fastest-growing segment of agriculture, with organic product sales reaching $57.5 billion in 2021. This growth trend is expected to continue, supported by rising awareness of the benefits of organic products.
The USDA's Agricultural Resource Management Survey (ARMS) provides valuable data on organic practices and their economic impact. In 2023, the ARMS revealed that organic farms, particularly those practicing pure organic methods without synthetic fertilizers or pesticides, are gaining traction despite challenges such as higher production costs and lower yields compared to conventional farming. These farms, however, benefit from premium prices and significant demand in the marketplace.
The National Organic Standards Board (NOSB) plays a key role in maintaining organic standards, ensuring that only products adhering to strict organic guidelines, such as the exclusion of synthetic substances, are certified as organic. This ensures that pure organic farming practices remain the standard for products labeled as organic. In 2024, the NOSB continued its evaluation of various substances to ensure they meet the stringent criteria of organic farming.
Significant Growth in Organic Farming Trends in Asia-Pacific
Asia-Pacific has experienced significant growth in organic farming, driven by increasing consumer demand for organic products and supportive government policies. In 2023, the Food and Agriculture Organization (FAO) reported that Asia accounted for approximately 5% of the global organic agricultural land, with countries like China, India and Japan leading in organic farming area.
In 2024, the OECD-FAO Agricultural Outlook projected that the Asia-Pacific region would continue to experience strong economic growth, with per capita income increasing at an average annual rate of 4.5%. This economic expansion is expected to drive higher demand for organic products, as consumers become more health-conscious and environmentally aware.
Government initiatives have played a crucial role in promoting organic farming in the region. For instance, Australia's Department of Agriculture, Fisheries and Forestry has implemented programs to support organic certification and market access for organic producers. The department's Annual Report 2023-24 highlights efforts to enhance the competitiveness of Australian organic products in both domestic and international markets.
In India, the government has launched the National Programme for Organic Production (NPOP), which provides certification and support to organic farmers. This initiative aims to increase the area under organic cultivation and improve the quality of organic products, thereby boosting consumer confidence and market growth. Overall, the combination of rising consumer demand and supportive government policies is expected to drive the continued growth of the organic farming market in the Asia-Pacific region.
The major global players in the market include Darling Ingredients Inc., Indigo Agriculture Inc., Soli Organic Inc., SalMar ASA, Actagro, Reiter Affiliated Companies, LLC, KORIN AGROPECUARIA LTDA, Jain Farm Fresh Foods Limited, Suminter India Organics and Ambrosia Organic Farm.
The global organic farming market report would provide approximately 62 tables, 56 figures and 201 pages.
Target Audience 2025
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