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市場調查報告書
商品編碼
1551263
2030 年有機農業市場預測:按類型、作物類型、分銷管道、技術、應用和地區進行的全球分析Organic Farming Market Forecasts to 2030 - Global Analysis By Type, Crop Type, Distribution Channel, Technology, Application and By Geography |
根據 Stratistics MRC 的數據,2024 年全球有機農業市場規模將達到 2,147 億美元,預計到 2030 年將達到 4,330 億美元,預測期內複合年成長率為 12.4%。
有機農業是一種透過使用自然過程和材料來強調永續性和生態平衡的農業系統。定義為避免使用合成肥料、殺蟲劑、基因改造作物(GMO) 和其他人工投入,而是專注於源自動植物廢物的有機肥料和生物害蟲防治的生產方法。目標是創建一個永續、自給自足的農業系統,最大限度地減少對環境的影響,促進生態系統和食品消費人口的健康。
《印度時報》的報導稱,2021年,印度有機食品的高價格將使購買變得更加實惠,因為轉向有機食品可能會導致家庭每月額外花費14.60至18.25美元,這是主要原因。僅限於廣大消費者。
提高消費者對健康和營養的認知
隨著消費者的健康意識越來越強,他們會尋找他們認為更健康、更安全的食品。研究表明,許多消費者將有機食品與更高的營養價值和更少的有害化學物質聯繫在一起,導致對有機產品的需求增加。例如,一項研究強調,具有健康意識的消費者更有可能購買有機食品,因為他們相信有機農業對健康有益,例如減少農藥和自然生產方法。
與傳統農業相比生產力較低
有機農業的低生產力對滿足不斷成長的糧食需求構成了挑戰。如果有機農業大幅擴張,土地利用效率低將成為一個問題。這是因為與傳統農業相比,生產相同數量的糧食需要更多的土地。這可能會限制有機農業為全球糧食安全做出貢獻的能力並阻礙市場成長。
促進有機農業的農業政策
支持有機農業的政府政策,如補貼、津貼和有利的法規,增加了有機農業的經濟可行性。這種支持將鼓勵更多農民轉向有機農業,增加有機產品的供應。如果透過法律規範和認證流程保證有機食品的完整性,消費者會發現更容易購買有機食品。這種可靠性的提高將導致有機產品銷售和市場滲透率的增加。
可用性和可近性有限
有機食品的供應有限會對購買行為產生負面影響。由於有機食品的稀缺性而經歷不滿意的消費者將來可能會對購買有機食品產生負面態度。研究表明,購買體驗會顯著影響購買意願,而缺乏可用性而引起的不滿可能會阻止消費者追求有機產品。
COVID-19 大流行對有機農業市場產生了積極影響,消費者擴大尋求不含化學物質的營養食品來支持他們的健康。這種轉變導致對有機產品的需求激增,並促使各國政府加快促進永續農業的綠色政策。此外,疫情也帶動有機食品進出口增加,市場進一步擴大。
預計在預測期內,以作物為基礎的有機農業部門將是最大的
以作物為基礎的有機農業預計將在預測期內實現最高成長,因為它有助於增加消費者可獲得的有機產品的種類。種植各種有機作物,如穀物、豆類、水果和蔬菜,可以擴大您的有機食品選擇。這種市場多元化將吸引更廣泛的消費者並增加有機產品的市場佔有率。
草藥領域預計在預測期內複合年成長率最高
預計草藥領域在預測期內的複合年成長率最高。這是因為草藥使用的擴大可能會導致有機草藥農場的擴張。農民可能會將重點轉向有機草藥種植,以滿足市場需求並利用有機草藥產品價格上漲的機會。此外,隨著有機草藥作為草藥越來越受追捧,供應鏈可能會進行調整,例如開發用於加工和分銷有機草藥的基礎設施。
由於消費者對健康、營養和永續性的意識不斷增強,對有機產品的偏好不斷增加,預計北美在預測期內將佔據最大的市場佔有率。許多消費者願意為被認為更健康、更環保的有機食品支付高價,而且該地區的有機農業市場,特別是在美國和加拿大,是巨大的並且持續成長。美國是世界上最大的有機產品市場之一,國內生產和進口貢獻龐大。
由於消費者需求的成長和有機農業投資的增加,亞太地區預計將在預測期內保持最高的複合年成長率,因為該地區是成長最快的地區之一。例如,印度有國家有機生產計畫(NPOP),中國有中國有機食品認證(COFCC)。一些政府推出了支持有機農業的政策和補貼,但不同地區的支持和監管程度可能存在很大差異。
According to Stratistics MRC, the Global Organic Farming Market is accounted for $214.7 billion in 2024 and is expected to reach $433.0 billion by 2030 growing at a CAGR of 12.4% during the forecast period. Organic farming is an agricultural system that emphasizes sustainability and ecological balance by using natural processes and materials. It is defined as a method of production that avoids synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and other artificial inputs, focusing instead on organic fertilizers and biological pest control derived from plant and animal waste. The goal is to create a sustainable and self-sufficient agricultural system that minimizes environmental impact and promotes the health of both the ecosystem and the people consuming the food.
According to the Times of India article, in 2021, high cost of organic food products in India is the key reason behind its purchase being restricted to affluent class of consumers as the switch to organic food is likely to cost an additional 14.60-18.25 US $ per month for a family.
Increasing consumer awareness regarding health and nutrition
As consumers become more health-conscious, they increasingly seek food options perceived as healthier and safer. Studies indicate that many consumers associate organic foods with higher nutritional value and fewer harmful chemicals, leading to a rise in demand for organic products. For instance, a study highlighted that health-conscious consumers are more likely to purchase organic foods due to their belief in the health benefits associated with organic farming practices, such as reduced pesticide use and natural production methods
Lower productivity compared to conventional farming
The lower productivity of organic farming poses challenges in meeting the growing demand for food. If organic farming were to expand significantly, its lower land-use efficiency would become problematic, as more land would be required to produce the same amount of food compared to conventional farming. This could limit the ability of organic farming to contribute to global food security hampering the market growth.
Agricultural policies that promote organic farming
Government policies that support organic farming, such as subsidies, grants, and favorable regulations, enhance the economic viability of organic agriculture. This support encourages more farmers to transition to organic practices, thereby increasing the supply of organic products. When consumers are assured of the integrity of organic products through regulatory frameworks and certification processes, they are more likely to purchase organic foods. This increased confidence can lead to higher sales and market penetration of organic products
Limited availability and accessibility
The limited availability of organic foods negatively influences purchase behavior. Consumers who have had unsatisfactory experiences due to the scarcity of organic products may develop a negative attitude toward purchasing organic foods in the future. Research has shown that purchase experience significantly affects purchase intention, and dissatisfaction stemming from limited availability can deter consumers from seeking organic options
The COVID-19 pandemic positively impacted the organic farming market as consumers increasingly sought chemical-free and nutritious foods to support their health. This shift led to a surge in demand for organic products, prompting governments to accelerate green policies promoting sustainable agriculture. Additionally, the pandemic spurred growth in the import and export of organic foods, further expanding the market.
The crop-based organic farming segment is expected to be the largest during the forecast period
The crop-based organic farming is expected to be the largest during the forecast period as it contributes to a wider variety of organic products available to consumers. The cultivation of different organic crops, such as cereals, legumes, fruits, and vegetables, expands the range of organic food options. This diversification appeals to a broader consumer base and increases the market share of organic products.
The herbal medicines segment is expected to have the highest CAGR during the forecast period
The herbal medicines segment is expected to have the highest CAGR during the forecast period because the growing use of herbal medicines can lead to the expansion of organic herb farms. Farmers might shift their focus to cultivating herbs organically to meet market demands and capitalize on higher prices for organic herbal products. Further as organic herbs become more sought after for herbal medicines, there may be adjustments in the supply chain, including better infrastructure for processing and distribution of organic herbs.
North America is projected to hold the largest market share during the forecast period due to rising awareness about health, nutrition, and sustainability drives consumer preference for organic products. Many consumers are willing to pay a premium for organic foods perceived as healthier and more environmentally friendly and the organic farming market in this region, particularly in the U.S. and Canada, is substantial and continues to grow. The U.S. is one of the largest markets for organic products globally, with significant contributions from both domestic production and imports.
Asia Pacific is projected to hold the highest CAGR over the forecast period as it is one of the fastest-growing regions due to rising consumer demand and increasing investment in organic farming. ifferent countries in APAC have their own organic certification bodies and standards. For example, India has the National Program for Organic Production (NPOP), while China has the China Organic Food Certification (COFCC) and some governments are introducing policies and subsidies to support organic farming, but the level of support and regulation can vary widely across the region.
Key players in the market
Some of the key players in Organic Farming market include Aero Farm Systems, Agrilution Systems GmbH, Akzo Nobel N.V., BASF SE, Bayer AG, Bunge Limited, Camson Bio Technologies Limited, Corteva, Inc., Eden Foods, Inc, Mcleod Russel India Ltd., Nalco Holding Company, Picks Organic Farm, Plenty AG, Solvay SA, The Indian Organic Farmers Producer Company Limited, Vero-Bio and ZUWA Organic Farms Pvt Ltd
In August 2024, BASF introduces Fourtiva(TM) Fluidized Catalytic Cracking catalyst to increase high octane gasoline blending feedstock. This advancement enables refiners to produce higher-value products, increase profitability, and lower the carbon footprint of their FCC units.
In July 2024, BASF launches game-changing heat and light stabilizer Tinuvin(R) NOR(R) 211 AR for sustainable farming practices. Tinuvin NOR 211 AR appears as an option to extend the useful life of agricultural plastics, promoting sustainability and efficiency.
In June 2024, Bayer announced that the Center for Drug Evaluation (CDE) of the National Medical Products Administration (NMPA) in China has granted Breakthrough Therapy designation for BAY 2927088, a potential new targeted therapy for adult patients
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.