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市場調查報告書
商品編碼
1558346
2030 年有機農業市場預測:按農業類型、作物類型、方法、分銷管道、技術、應用和地區進行的全球分析Organic Farming Market Forecasts to 2030 - Global Analysis By Farming Type (Pure Organic Farming and Integrated Organic Farming), Crop Type, Method, Distribution Channel, Technology, Application, and By Geography |
根據Stratistics MRC的數據,2024年全球有機農業市場規模為2,147億美元,預計2030年將達到4,330億美元,預測期內複合年成長率為12.4%。有機農業使用天然材料和技術,是優先考慮生態平衡和永續性的農業系統。它被描述為一種生產方法,更依賴來自動植物廢物和有機肥料的生物害蟲管理,而不是合成農藥、化肥、基因改造作物(GMO)或其他人造投入。其目的是盡量減少對環境的負面影響,建立自給自足和永續的農業系統,支持糧食供應和消費者福祉。
根據印度品牌股權基金會的數據,印度在 2020-2021 年創下有史以來最高的園藝產量,達到 3.31 億噸。印度目前是世界第二大園藝生產國和世界第五大有機農業生產國。
提升消費者飲食健康知識
隨著消費者的健康意識越來越強,消費者正在尋求更安全、更健康的食品替代品。研究表明,越來越多的消費者認為有機食品更有營養且含有更少的危險化學物質,這推動了對有機產品的需求。例如,研究表明,注重健康的顧客更有可能購買有機產品,因為他們認為有機農業採用自然生產方法,使用較少的農藥,有助於他們的健康。
與傳統農業相比產量減少
由於有機農業產量下降,滿足日益成長的糧食需求非常困難。有機農業的土地利用效率低下是一個問題,因為當有機農業規模擴大時,需要更多的土地才能生產與傳統農業相同數量的糧食。這可能會限制有機農業改善全球糧食安全的潛力並阻礙市場擴張。
支持有機農業的農業政策
政府支持有機農業的措施(例如津貼、補貼和有利的立法)增強了有機農業的經濟永續性。這種支持鼓勵更多農民轉向有機農業,並增加有機產品的供應。當認證程序和法規結構確保產品完整性時,客戶更有可能購買有機食品。這種自信心的提高可能會導致有機產品銷售和市場滲透率的增加。
訪問和可用性限制
有機食品的稀缺性對消費者行為有負面影響。由於有機產品供應有限而獲得不滿意結果的顧客將來可能會對購買有機食品持謹慎態度。研究表明,購買體驗對購買意願有重大影響,並且由於可用性有限而感到沮喪,客戶可能不太可能尋求有機解決方案。
COVID-19 大流行對有機農業產生了有益的影響,因為人們尋求更有營養和不含化學物質的飲食來保持健康。這種轉變導致對有機產品的需求增加,並促使各國政府推廣支持永續農業的綠色法律。疫情也促進了有機產品進出口的增加,促進了該產業的發展。
預計純有機農業部門在預測期內將是最大的
純有機農業預計在預測期內成長最快,因為它透過避免使用合成肥料和農藥來減少化學品的使用,並促進更健康的生態系統和生物多樣性。堆肥和輪作等自然方法還可以改善土壤健康、改善保水性並減少侵蝕,有助於提高長期農業生產力。
預計聯合種植業在預測期內複合年成長率最高
預計混合種植領域在預測期內的複合年成長率最高,因為它透過結合具有不同根部深度和養分需求的多種作物來改善土壤健康。根深蒂固的伴同性作物,如作物,有助於穀物獲取營養。混合種植還可以促進有益的土壤微生物和蚯蚓的生長,改善土壤健康。害蟲擴散的可能性較小,對資源的競爭也更加激烈,從而抑制了雜草並減輕了害蟲的壓力。
由於人們對永續性、營養和健康的認知不斷增強,預計北美將主導有機市場。消費者願意花額外的錢購買更健康、更環保的產品。美國和加拿大的有機農業市場正在顯著成長,進口和當地生產都做出了巨大貢獻。美國是世界上最大的有機產品市場之一。
由於消費者需求的成長和有機農業投資的增加,亞太地區預計將在預測期內實現最高的複合年成長率,因為該地區是成長最快的地區之一。每個亞太國家都有自己的有機認證機構和要求。該地區國家已實施法律和補貼來鼓勵有機農業。印度有國家有機生產計畫(NPOP),中國有中國有機食品認證(COFCC)。
According to Stratistics MRC, the Global Organic Farming Market is accounted for $214.7 billion in 2024 and is expected to reach $433.0 billion by 2030 growing at a CAGR of 12.4% during the forecast period. Using natural materials and techniques, organic farming is an agricultural system that prioritizes ecological balance and sustainability. It is described as an approach to production that relies more on biological pest management obtained from plant and animal waste and organic fertilizers rather than synthetic pesticides, fertilizers, genetically modified organisms (GMOs), and other artificial inputs. The objective is to establish a self-sufficient and sustainable agricultural system that minimizes its negative effects on the environment and supports the wellbeing of the food supply and its consumers.
According to India Brand Equity Foundation, India recorded the highest-ever horticulture production in 2020-21 which accounted for 331 million tons. India is currently the world's second-largest horticulture producer and fifth-largest country in terms of organic agricultural area.
Raising consumer acquaintance on diet and health
Customers are looking for food alternatives they believe to be safer and healthier as they grow more health conscious. According to studies, a growing number of customers believe that foods that are organic have more nutrients and less dangerous chemicals, which is driving up demand for organic goods. For example, a research found that customers who are concerned about their health are more inclined to buy organic goods because they believe that organic agricultural practices, which employ fewer pesticides and natural production methods, provide health advantages.
Reduced output in comparison to traditional farming
Meeting the increasing demand for food is a difficulty due to the reduced yield of organic farming. Organic farming's poorer land-use efficiency would become an issue if it were to grow considerably since more land would be needed to produce the same amount of food as conventional farming. This may restrict organic farming's potential to improve global food security and impede market expansion.
Policies for agriculture that support organic farming
The economic sustainability of organic agriculture is increased by government initiatives that assist organic farming, such as grants, subsidies, and advantageous legislation. More farmers are encouraged to switch to organic farming methods thanks to this support, which raises the availability of organic goods. Customers are more inclined to buy organic foods when they are guaranteed the integrity of the items by certification procedures and regulatory frameworks. This boosted self-assurance may result in more organic product sales and market penetration.
Restricted accessibility and availability
The scarcity of organic food has a detrimental effect on consumer behavior. Customers who have experienced dissatisfying outcomes as a result of the limited availability of organic items may grow wary of buying organic food in the future. Studies have indicated that the experience of a purchase has a substantial impact on the propensity to purchase, and customers may become less likely to seek out organic solutions due to frustration with restricted availability.
The COVID-19 epidemic had a beneficial effect on the organic agricultural industry since people were looking for more nutrient-dense, chemical-free meals to maintain their health. The demand for organic products increased as a result of this transition, pushing governments to expedite green laws that support sustainable agriculture. The epidemic also encouraged an increase in the import and export of organic goods, which helped to strengthen the industry.
The pure organic farming segment is expected to be the largest during the forecast period
The pure organic farming is expected to be the largest during the forecast period as it reduces chemical use by avoiding synthetic fertilizers and pesticides, promoting healthier ecosystems and biodiversity. It also enhances soil health through natural methods like composting and crop rotation, improving water retention and reducing erosion, thus benefiting long-term agricultural productivity.
The polyculture segment is expected to have the highest CAGR during the forecast period
The polyculture segment is expected to have the highest CAGR during the forecast period because improves soil health by incorporating diverse crops with varying rooting depths and nutrient needs. Deep-rooted companion crops like legumes aid cereals in accessing nutrients. Polycultures also encourage beneficial soil microorganisms and earthworms, enhancing soil health. They reduce pest and disease pressure by making it harder for diseases to spread and suppressing weeds due to increased competition for resources.
North America s expected to dominate the organic market due to rising awareness of sustainability, nutrition, and health. For items that are healthier and more ecologically friendly, consumers are ready to spend extra. The market for organic farming is large and expanding in the United States and Canada, with both imports and local production making sizable contributions. One of the biggest marketplaces for organic goods worldwide is the United States.
Asia Pacific is projected to witness the highest CAGR over the forecast period as it is one of the fastest-growing regions due to rising consumer demand and increased investment in organic farming, Asia Pacific is predicted to have the highest CAGR throughout the projection period. APAC nations each have their own organic certification agencies and requirements. Countries in the area are implementing laws and subsidies to encourage organic farming; India has the National Program for Organic Production (NPOP), China has the China Organic Food Certification (COFCC).
Key players in the market
Some of the key players in Organic Farming market include Solvay SA, Vero-Bio, The Indian Organic Farmers Producer Company Limited, Picks Organic Farm, Nalco Holding Company, Eden Foods, Inc, Corteva, Inc., Bunge Limited, Bayer AG, BASF SE, Akzo Nobel N.V., Aero Farm Systems, ZUWA Organic Farms Pvt Ltd, Mcleod Russel India Ltd. and Camson Bio Technologies Limited
In September 2024, Bayer presented new analyses from the pivotal trials PULSAR and PHOTON featuring Eylea(TM) 8 mg (aflibercept 8 mg) at the Annual Meeting of the European Society of Retina Specialists, in Barcelona, Spain.
In July 2024, BASF launches game-changing heat and light stabilizer Tinuvin(R) NOR(R) 211 AR for sustainable farming practices. Tinuvin NOR 211 AR appears as an option to extend the useful life of agricultural plastics, promoting sustainability and efficiency.
In June 2024, Bayer announced that the Center for Drug Evaluation (CDE) of the National Medical Products Administration (NMPA) in China has granted Breakthrough Therapy designation for BAY 2927088, a potential new targeted therapy for adult patients
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.