![]() |
市場調查報告書
商品編碼
1702388
全球食用包裝市場-2025-2032Global Edible Packaging Market- 2025-2032 |
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
2024 年全球可食用包裝市場規模達到 10.2123 億美元,預計到 2032 年將達到 16.2768 億美元,在 2025-2032 年預測期內的複合年成長率為 6.0%。由於人們對塑膠廢棄物的擔憂日益加劇以及人們日益轉向永續包裝解決方案,全球可食用包裝市場正在快速擴張。
食品和飲料行業對永續包裝的需求不斷增加,加上政府對一次性塑膠的嚴格監管,推動了市場成長。根據歐洲生物塑膠協會預測,2023年至2030年間,包括可食用包裝在內的可生物分解包裝解決方案的需求將以每年15%的速度成長,凸顯出強大的市場潛力。
可食用包裝趨勢
海藻包裝日益流行
海藻衍生的薄膜和塗層為傳統塑膠包裝提供了一種永續、可生物分解且營養豐富的替代品。印尼和日本等國家由於擁有豐富的海藻資源,在基於海藻的可食用包裝解決方案的開發方面處於領先地位。根據聯合國糧食及農業組織 (FAO) 的數據,2022 年全球海藻產量將超過 3,500 萬公噸,為可食用包裝創新提供了豐富的原料基礎。
擴大食用塗裝的使用範圍,延長保存期限
由蛋白質、脂質和多醣製成的可食用塗層因其能夠延長食品保存期限同時減少對合成防腐劑的依賴而越來越受到關注。這些塗層有助於防止水分流失、氧化和微生物污染。美國農業部(USDA)支持對新鮮農產品可食用塗層的研究,估計這種塗層可以顯著減少食物浪費。
動力學
促進因素:永續包裝解決方案需求不斷成長
全球對永續性和減少浪費的日益重視是可食用包裝市場發展的主要驅動力。全球每年產生約3億公噸塑膠垃圾,其中很大一部分來自一次性食品包裝。世界各國政府正在實施嚴格的法規來遏制塑膠污染,推動產業走向可食用包裝等永續替代品。
限制:生產成本高,消費者認知有限
可食用包裝的生產需要專門的原料和製造程序,通常比傳統的塑膠包裝更昂貴。據永續包裝聯盟稱,可食用包裝的成本比傳統替代品高出 50%,這可能會阻礙其廣泛採用。此外,許多消費者不熟悉可食用包裝,並且可能由於擔心口味、衛生和耐用性而猶豫是否使用它。
Global Edible Packaging Market reached US$ 1,021.23 million in 2024 and is expected to reach US$ 1,627.68 million by 2032, growing with a CAGR of 6.0% during the forecast period 2025-2032. The global edible packaging market is experiencing rapid expansion due to rising concerns over plastic waste and a growing shift toward sustainable packaging solutions.
The increasing demand for sustainable packaging across the food and beverage industry, coupled with stringent government regulations against single-use plastics, is fueling market growth. According to the European Bioplastics Association, the demand for biodegradable packaging solutions, including edible packaging, is expected to rise by 15% annually between 2023 and 2030, highlighting strong market potential.
Edible Packaging Trends
Growing Popularity of Seaweed-Based Packaging
Seaweed-derived films and coatings offer a sustainable, biodegradable, and nutritious alternative to conventional plastic packaging. Countries like Indonesia and Japan are leading the development of seaweed-based edible packaging solutions, as they have abundant seaweed resources. According to the Food and Agriculture Organization (FAO), global seaweed production exceeded 35 million metric tons in 2022, demonstrating a vast raw material base for edible packaging innovations.
Expansion of Edible Coatings for Extended Shelf Life
Edible coatings made from proteins, lipids, and polysaccharides are gaining traction for their ability to enhance food shelf life while reducing reliance on synthetic preservatives. These coatings help prevent moisture loss, oxidation, and microbial contamination. The U.S. Department of Agriculture (USDA) has supported research into edible coatings for fresh produce, estimating that such coatings can reduce food waste significantly.
Dynamics
Driver: Rising Demand for Sustainable Packaging Solutions
The increasing global emphasis on sustainability and waste reduction is a major driver for the edible packaging market. The world generates approximately 300 million metric tons of plastic waste annually, with a significant portion coming from single-use food packaging. Governments worldwide are implementing stringent regulations to curb plastic pollution, driving industries toward sustainable alternatives such as edible packaging.
Restraint: High Production Costs and Limited Consumer Awareness
The production of edible packaging requires specialized raw materials and manufacturing processes, often making it more expensive than traditional plastic packaging. According to the Sustainable Packaging Alliance, the cost of edible packaging can be up to 50% higher than conventional alternatives, which can hinder widespread adoption. Additionally, many consumers are unfamiliar with edible packaging and may be hesitant to use it due to concerns about taste, hygiene, and durability.
The global edible packaging market is segmented based on source, material, product type, end user, and region.
The food and beverage sector is the largest consumer of edible packaging, accounting for a significant share of the global market. Edible packaging solutions are being increasingly integrated into food delivery, fast food chains, and retail food products to reduce plastic waste and enhance sustainability. In the fast-food industry, major brands are experimenting with edible wrappers and cups. Companies like KFC and McDonald's have launched pilot programs using edible coffee cups and burger wrappers to test consumer acceptance and feasibility.
The beverage industry is another prominent player, with companies exploring edible straws and cups to replace single-use plastic alternatives. In 2023, the U.S.-based startup LOLIWARE introduced seaweed-based edible straws, which decompose naturally and contribute to zero waste. Approximately 68% are open to switching to a brand that offers sustainable packaging, reinforcing the growth potential of edible beverage packaging.
Demand For Sustainable Products and A Well-Established Food & Beverage Industry Drives the market in North America Market.
North America dominates the global edible packaging market, driven by strong regulatory frameworks, consumer demand for sustainable products, and a well-established food and beverage industry. The US and Canada are at the forefront of adopting edible packaging solutions, with major investments in research and development. Consumer preferences in North America also play a significant role in market growth.
According to a survey by the Sustainable Packaging Coalition, 74% of US consumers are willing to pay a premium for sustainable packaging options, highlighting a lucrative opportunity for edible packaging companies. The region has seen the emergence of startups specializing in edible packaging, such as Apeel Sciences, which has developed plant-based coatings to extend fruit shelf life.
Furthermore, fast food and beverage industries in North America are also integrating edible packaging solutions. Major coffee chains, including Starbucks and Dunkin', have piloted edible cups and straws in select locations, aiming to transition away from plastic. The National Restaurant Association estimates that 55% of restaurants in the US are exploring alternative packaging solutions to comply with sustainability goals.
The major global players in the market include WIKICELL DESIGNS INC., JRF Technology, LLC, evoware, Notpla ltd, Devro Plc, Amtrex Nature Care Pvt Ltd, Ingredion, Glanbia plc, Skipping Rocks Labs, and Coolhaus.
Target Audience 2024
LIST NOT EXHAUSTIVE