可食用包裝市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

2024 年全球可食用包裝市場規模達到 6.889 億美元，預計 2025 年至 2034 年期間將以 6.1% 的強勁複合年成長率成長。隨著全球對塑膠污染的擔憂加劇，這一顯著成長很大程度上受到對永續和環保包裝解決方案的需求不斷成長的推動。隨著環境問題繼續成為討論的焦點，企業和消費者擴大尋求傳統包裝方法的替代品。可食用包裝提供了一種符合全球永續發展目標的無浪費、可生物分解的選擇，提供了一個有前景的解決方案。此外，人們日益意識到消費主義，以及對減少環境足跡的包裝解決方案的需求，也推動了市場的擴張。對永續生產流程的關注度不斷提高以及創新材料的興起進一步支持了這個市場的加速發展，使可食用包裝成為未來包裝技術的關鍵參與者。

市場按終端使用行業進行細分，其中食品和飲料行業在 2024 年將佔據 75% 的主導佔有率。這種主導地位歸因於消費者對環保產品的偏好日益成長。隨著消費者對更多永續選擇的需求，食品和飲料產業正迅速採用可食用包裝，認為這不僅可以減少浪費，還能吸引有環保意識的消費者。這些包裝解決方案的開發融合了功能性和環保性，在不影響產品品質的情況下提供了便利的替代方案。同時，製藥業也在挖掘可食用包裝的潛力，儘管其佔有率較小，僅滿足於小眾應用。

就包裝製程而言，市場分為抗菌、奈米技術、電流體動力、塗層和微生物。其中，奈米技術領域有望實現令人印象深刻的成長，預計複合年成長率為 6.5%。到2034年，可食用包裝奈米技術預計將創造3.8億美元的市場價值。該技術在分子層面上增強了材料特性，創造出更薄、更耐用的薄膜，可以更好地保持食品的完整性，同時提供卓越的包裝解決方案。材料強度和保存期限的提高是推動奈米技術在食用包裝領域應用的關鍵優勢。

北美引領全球可食用包裝市場，到 2024 年將佔據 46% 的佔有率。美國處於這一趨勢的前沿，各行業越來越重視永續性。隨著環保實踐的動力不斷增強，消費者對環保、創新包裝選擇的需求（尤其是食品和飲料包裝）持續上升。此外，個人化包裝和互動功能的結合有望塑造可食用包裝的未來，增強其對那些在包裝選擇上不僅僅追求功能性的消費者的吸引力。

目錄

第 1 章：方法論與範圍

• 市場範圍和定義
• 基礎估算與計算
• 預測計算
• 資料來源
  • 基本的
  • 次要
    • 付費來源
    • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 利潤率分析
• 重要新聞及舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 擴大植物性和有機包裝材料
    • 食品和飲料業採用可食用包裝
    • 電子商務和包裝食品配送的成長
    • 功能性和營養性包裝越來越受歡迎
    • 轉向零廢棄包裝解決方案
  • 產業陷阱與挑戰
    • 提高耐久性和防水性的技術挑戰
    • 食用材料中過敏原污染的風險
• 成長潛力分析
• 波特的分析
• PESTEL 分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場估計與預測：按材料，2021 年至 2034 年

• 主要趨勢
• 海藻
• 多醣
• 脂質
• 其他

第 6 章：市場估計與預測：按產品類型，2021-2034 年

• 主要趨勢
• 電影
• 塗料
• 湯匙和叉子
• 其他

第 7 章：市場估計與預測：依封裝工藝，2021-2034 年

• 主要趨勢
• 抗菌
• 奈米科技
• 電流體動力
• 塗料
• 微生物

第 8 章：市場估計與預測：按最終用途產業，2021 年至 2034 年

• 主要趨勢
• 食品和飲料
• 藥品

第 9 章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中東及非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第10章：公司簡介

• Amtrex
• Contibelt
• Devro
• Ecolotec
• Edible Cutlery
• EdiblePro
• Evoware
• FlexSea
• Glanbia
• Incredible Eats
• Mantrose
• Sorbos
• Sunpack
• Tsukioka
• UseEco
• Xampla

The Global Edible Packaging Market reached USD 688.9 million in 2024 and is projected to grow at a robust CAGR of 6.1% from 2025 to 2034. This remarkable growth is largely driven by the escalating demand for sustainable and eco-friendly packaging solutions, as concerns over plastic pollution intensify globally. As environmental issues continue to dominate discussions, businesses and consumers are increasingly seeking alternatives to traditional packaging methods. Edible packaging presents a promising solution by offering a waste-free, biodegradable option that aligns with global sustainability goals. Additionally, the growing shift toward conscious consumerism and the desire for packaging solutions that reduce environmental footprints are fueling the market's expansion. The increased focus on sustainable production processes and the rise of innovative materials further support the acceleration of this market, positioning edible packaging as a key player in the future of packaging technology.

The market is segmented by end-use industries, with the food and beverages sector holding a dominant 75% share in 2024. This dominance is attributed to the growing consumer preference for eco-conscious products. As consumers demand more sustainable options, the food and beverage industry is quickly adopting edible packaging, seeing it as a way to not only reduce waste but also appeal to the environmentally aware consumer. These packaging solutions are being developed to combine functionality and eco-friendliness, offering a convenient alternative without compromising product quality. Meanwhile, the pharmaceutical industry is also tapping into the potential of edible packaging, though it holds a smaller share, catering to niche applications.

In terms of packaging processes, the market is categorized into antimicrobial, nanotechnology, electrohydrodynamic, coatings, and microorganisms. Among these, the nanotechnology segment is poised for impressive growth, projected to expand at a CAGR of 6.5%. By 2034, nanotechnology in edible packaging is expected to generate USD 380 million in market value. This technology enhances material properties at the molecular level, creating thinner, more durable films that better preserve food integrity while delivering superior packaging solutions. The improvements in material strength and shelf-life are key benefits driving the adoption of nanotechnology in the edible packaging sector.

North America is leading the global edible packaging market, holding a 46% share in 2024. The U.S. is at the forefront of this trend, with a growing emphasis on sustainability across various industries. Consumer demand for eco-friendly, innovative packaging options, particularly within food and beverages, continues to rise as the push for environmentally responsible practices gains momentum. Furthermore, the incorporation of personalized packaging and interactive features is expected to shape the future of edible packaging, enhancing its appeal to consumers who seek more than just functionality in their packaging choices.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Disruptions
  • 3.1.3 Future outlook
  • 3.1.4 Manufacturers
  • 3.1.5 Distributors
• 3.2 Profit margin analysis
• 3.3 Key news & initiatives
• 3.4 Regulatory landscape
• 3.5 Impact forces
  • 3.5.1 Growth drivers
    • 3.5.1.1 Expansion of plant-based and organic packaging materials
    • 3.5.1.2 Adoption of edible packaging in the food and beverage sector
    • 3.5.1.3 Growth in e-commerce and packaged food deliveries
    • 3.5.1.4 Increasing popularity of functional and nutritional packaging
    • 3.5.1.5 Shift towards zero-waste packaging solutions
  • 3.5.2 Industry pitfalls & challenges
    • 3.5.2.1 Technical challenges in improving durability and water resistance
    • 3.5.2.2 Risk of allergen contamination in edible materials
• 3.6 Growth potential analysis
• 3.7 Porter’s analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Material, 2021-2034 (USD Million & Kilo Tons)

• 5.1 Key trends
• 5.2 Seaweeds & algae
• 5.3 Polysaccharides
• 5.4 Lipids
• 5.5 Others

Chapter 6 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Million & Kilo Tons)

• 6.1 Key trends
• 6.2 Films
• 6.3 Coatings
• 6.4 Spoon & fork
• 6.5 Others

Chapter 7 Market Estimates & Forecast, By Packaging Process, 2021-2034 (USD Million & Kilo Tons)

• 7.1 Key trends
• 7.2 Antimicrobial
• 7.3 Nanotechnology
• 7.4 Electro hydrodynamic
• 7.5 Coatings
• 7.6 Microorganisms

Chapter 8 Market Estimates & Forecast, By End Use Industry, 2021-2034 (USD Million & Kilo Tons)

• 8.1 Key trends
• 8.2 Food and beverages
• 8.3 Pharmaceuticals

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million & Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Amtrex
• 10.2 Contibelt
• 10.3 Devro
• 10.4 Ecolotec
• 10.5 Edible Cutlery
• 10.6 EdiblePro
• 10.7 Evoware
• 10.8 FlexSea
• 10.9 Glanbia
• 10.10 Incredible Eats
• 10.11 Mantrose
• 10.12 Sorbos
• 10.13 Sunpack
• 10.14 Tsukioka
• 10.15 UseEco
• 10.16 Xampla