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市場調查報告書
商品編碼
1708231
食品和飲料可食用包裝市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測Food and Beverage Edible Packaging Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024 年全球食品和飲料可食用包裝市場規模達到 6.754 億美元,預計 2025 年至 2034 年期間的複合年成長率為 4.9%。這一成長主要得益於消費者對永續包裝解決方案日益成長的需求。隨著減少塑膠垃圾的需求日益加劇,各行各業擴大轉向可生物分解和天然的包裝替代品。可食用包裝以其對環境影響小、廢物產生量低而聞名,在食品和飲料領域越來越受歡迎。監管要求和消費者對永續實踐的期望迫使公司採用符合環保價值觀的創新解決方案。許多品牌現在選擇植物性和可堆肥材料來吸引環保意識的消費者,大大增加了對可食用包裝的需求。
市場按原料細分,包括海藻、多醣體、脂質和其他類別。海藻和藻類因其高生物分解性、優異的營養特性以及能夠製造適用於包裝應用的堅固、柔韌的薄膜的能力,預計到 2034 年其價值將超過 2.551 億美元。藻類薄膜和塗層的投資不斷增加,是因為它們具有優異的阻氧性能,可以有效延長保存期限並改善食品保存。消費者對零廢棄物包裝的興趣日益濃厚,進一步增強了對海藻替代品的需求,使這一領域實現了大幅成長。
市場範圍 | |
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起始年份 | 2024 |
預測年份 | 2025-2034 |
起始值 | 6.754億美元 |
預測值 | 11億美元 |
複合年成長率 | 4.9% |
市場還根據包裝過程進行分類,包括抗菌、奈米技術、電流體動力學、塗層和微生物。抗菌領域在 2024 年佔據了 36.62% 的市場佔有率,由於其在防止微生物污染、提高食品安全和延長保存期限方面的有效性,預計將繼續佔據主導地位。隨著消費者和監管機構越來越重視無防腐劑和天然食品包裝方法,抗菌食用包裝成為非常合適的選擇。這種向天然保存方式的轉變與減少食品包裝中合成添加劑的更廣泛趨勢相一致。
就最終用途而言,市場分為食品和飲料。由於越來越多的消費者要求永續、營養豐富的包裝以減少浪費,食品業佔據了市場主導地位,2024 年的市場規模將達到 4.967 億美元。人們對污染(尤其是塑膠垃圾)的認知不斷提高,促使食品製造商採用可生物分解的食用薄膜、包裝紙和保護塗層來保持新鮮度,同時最大限度地減少對環境的影響。烘焙、糖果、乳製品、肉類和新鮮農產品等行業都採用了這些永續的包裝解決方案,以滿足不斷變化的消費者偏好。
從地理位置來看,預計到 2034 年北美市場規模將達到 3.843 億美元,其中美國將引領成長,貢獻 3.043 億美元。這種成長歸因於一次性塑膠禁令的日益普及、對可生物分解包裝技術的投資增加以及消費者對永續產品的支出不斷成長。美國食品藥物管理局(FDA)和環境保護署(EPA)等監管機構正在採取嚴格措施減少塑膠垃圾,為該地區的環保可食用包裝創造機會。
The Global Food & Beverage Edible Packaging Market reached USD 675.4 million in 2024 and is projected to grow at a CAGR of 4.9% between 2025 and 2034. This growth is primarily driven by rising consumer demand for sustainable packaging solutions. As the need for reducing plastic waste intensifies, industries are increasingly shifting toward biodegradable and natural packaging alternatives. Edible packaging, known for its minimal environmental impact and low waste generation, is gaining traction in the food and beverage sector. Regulatory mandates and consumer expectations for sustainable practices are pressuring companies to adopt innovative solutions that align with eco-conscious values. Many brands are now opting for plant-based and compostable materials to attract environmentally aware consumers, significantly boosting the demand for edible packaging.
The market is segmented by raw materials, including seaweeds and algae, polysaccharides, lipids, and other categories. Seaweeds and algae are expected to surpass USD 255.1 million by 2034 due to their high biodegradability, superior nutritional properties, and ability to create strong, flexible films suitable for packaging applications. Increasing investments in algae films and coatings are driven by their excellent oxygen barrier properties, which effectively extend shelf life and improve food preservation. Rising consumer interest in zero-waste packaging further enhances the demand for seaweed-based alternatives, positioning this segment for substantial growth.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $675.4 Million |
Forecast Value | $1.1 Billion |
CAGR | 4.9% |
The market is also categorized by packaging processes, including antimicrobial, nanotechnology, electrohydrodynamic, coatings, and microorganisms. The antimicrobial segment accounted for 36.62% of the market share in 2024 and is expected to continue dominating due to its effectiveness in preventing microbial contamination, enhancing food safety, and extending shelf life. As consumers and regulators increasingly prioritize preservative-free and natural food packaging methods, antimicrobial edible packaging emerges as a highly suitable option. This shift toward natural preservation aligns with the broader trend of reducing synthetic additives in food packaging.
In terms of end-use, the market is divided into food and beverages. The food segment dominated the market, accounting for USD 496.7 million in 2024, as more consumers demand sustainable and nutrient-rich packaging that reduces waste. Increased awareness of pollution, particularly from plastic waste, has prompted food manufacturers to adopt biodegradable edible films, wrappers, and protective coatings to preserve freshness while minimizing environmental impact. Industries such as bakery, confectionery, dairy, meat, and fresh produce have embraced these sustainable packaging solutions to meet evolving consumer preferences.
Geographically, the North American market is forecasted to reach USD 384.3 million by 2034, with the US leading the growth by contributing USD 304.3 million. This growth is attributed to the rising adoption of single-use plastic bans, increased investments in biodegradable packaging technologies, and growing consumer spending on sustainable products. Regulatory authorities such as the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) are enforcing stringent measures to reduce plastic waste, creating opportunities for eco-friendly edible packaging in the region.