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市場調查報告書
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1549861

可食用包裝：市場佔有率分析、產業趨勢與統計、成長預測（2024-2029）

Edible Packaging - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029)
出版日期: | 出版商: Mordor Intelligence | 英文 101 Pages | 商品交期: 2-3個工作天內

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簡介目錄

可食用包裝市場規模預計到 2024 年為 10.4 億美元，預計到 2029 年將達到 14.4 億美元，在預測期內（2024-2029 年）複合年成長率為 6.68%。

食用包裝市場

由植物來源製成的可食用包裝可以直接食用，不需要加工或回收。隨著越來越多的人意識到環保，這種新型包裝是傳統包裝的絕佳替代品。滿足對環保產品的需求並幫助減少垃圾掩埋場的廢棄物。

可食用包裝可保護食品免受二氧化碳、脂肪、水分、氧氣和異味的影響。它可以保持食品新鮮並延長其保存期限。主要優點之一是它們可以含有多種改善食品安全和營養的活性成分。可食用包裝材料包括大豆蛋白、小麥麩質、乳清和明膠，吸引了該領域的投資。

2023 年 10 月，Gousto（SCA Investments Limited）推出了世界上第一個基於豌豆蛋白的可食用包裝，該包裝是與劍橋大學的衍生公司 Xampla 合作開發的。這種包裝的作用類似於塑膠，可以保留食品的味道和保存期限，但它是純素、無麩質且環保的。

各國政府和主要製造商正在投資食品和藥品的可食用包裝。例如，美國農業部和美國化學會正在開發酪蛋白（一種乳蛋白質膜）的可食用包裝材料。這種材料在保護食品免受氧氣侵害方面效果好 500 倍。

隨著世界各地禁止使用塑膠製品，可食用袋、吸管和容器等環保產品越來越受歡迎。這增加了包裝行業的需求和成長。生產食用產品的公司正在擴大業務以滿足這一需求，從而導致該行業的投資增加。

來自卡達門格洛爾的非居住印度人 (NRI) 開發了一種名為「EnviGreen」的環保手提包。雖然這個袋子看起來像塑膠，但它是由天然澱粉和植物油衍生物製成的。它在常溫水中一天內溶解，在沸水中 15 秒內溶解。預計此類技術創新將在未來幾年提振市場需求。

然而，可食用包裝的生產成本比傳統包裝更高。高成本和需要二次包裝來防止污染帶來了市場挑戰。製造商必須在防護措施上投入更多資金，從而增加整體包裝成本。

食用包裝市場趨勢

對永續解決方案的需求不斷成長以及延長產品保存期限的需求推動了市場成長

玻璃、紙張、紙板、金屬和塑膠用於食品包裝。然而，塑膠包裝造成許多環境問題。為了解決這個問題，製造商現在轉向透過薄膜和塗層來使用生物分解性和可食用的食品包裝。

可食用包裝材料包括各種澱粉、膠原蛋白、玉米蛋白和麩質材料。通常在成膜過程中會向這些材料中添加添加劑，以提高其保護品質。每種類型的薄膜都有特定的功能，主要充當延長食品保存期限的屏障。可食性包裝的主要優點是可以與食品一起食用，減少廢棄物和對環境的影響。與合成包裝相比，它還具有物理和營養優勢。

消費者的健康意識越來越強，對植物來源食品的興趣也越來越大。對此，食品生產商正在努力改進包裝技術，以延長保存期限，確保食品安全和保存期限。

同時，研究人員和技術機構正在開發含有各種成分的新型可食用薄膜，這正在推動市場成長。例如，2023 年 8 月，食品科技Start-UpsFoodberry 用果皮創造了一種可食用植物來源塗層。這些覆蓋物有助於延長冰淇淋和鷹嘴豆泥等對水分敏感的食品的保存期限。

隨著人們對氣候變遷和塑膠污染等環境問題的日益關注，永續包裝成為最佳選擇。公司可以透過使用生物分解性或可再生材料（例如植物來源的材料）來顯著減少對環境的影響。

此外，越來越多的消費者為永續包裝支付額外費用。根據便利商店和燃料零售商全球貿易組織全國便利商店協會 (NACS) 的數據，大約 80% 的消費者現在擔心其購買的產品對環境的影響，到 2023 年這一比例將增加到 68%。於2022 年的66%。預計這將對受調查的市場產生相應的影響。

歐洲地區的永續革命有助於市場成長

研究與發展 (R&D) 力度不斷加大，尤其是在英國等地區。這些努力通常集中在用海藻等材料製造可食用的包裝。這些創新者的主要目標是創造食用方便且安全的包裝，避免傳統的垃圾掩埋場和海洋污染。英國的永續包裝公司 Knotpla Limited 就是一個很好的例子。 Notopura 因其海藻製成的包裝贏得了著名的 Earthshot永續包裝獎。

2023年4月，Notpla的產品「Ooho」在哥德堡舉辦的馬拉松賽事上走紅。 Ooho 取代了 20,000 多個普通塑膠杯，為跑步者提供了一種在旅途中保持水分的環保方式。其天然且可食用的設計改善了跑步者的體驗，並顯著減少了一次性塑膠的使用。

例如，德國新興企業Traceless 開發了一種新工藝，可將澱粉和啤酒殘渣等農業廢棄物轉化為塑膠薄膜和剛性材料等產品。這些材料由植物殘渣製成，完全可堆肥。根據其厚度，它會在家庭堆肥箱中或透過厭氧消化分解，在兩到九週內產生沼氣。這些創新預計將推動可食用包裝市場的發展。

歐盟 (EU) 對杯子和吸管等一次性塑膠產品的禁令對市場趨勢產生了巨大影響。包裝製造商迅速做出反應，推出可食用吸管作為永續的替代品。 2023 年 4 月，永續食品解決方案的領導者 EdibleStraws 將推出最新產品可食用吸管，進一步支持擺脫傳統塑膠和紙吸管。

隨著該地區面臨日益成長的永續性問題和有關一次性塑膠的更嚴格的法規，可食用包裝市場正在發生重大變化。隨著眾多企業進入市場並加大研發投入，市場可望穩定成長。

食用包裝行業概況

由於市場上的公司數量有限，可食用包裝市場處於半固體。參與市場的主要公司包括Nagase America LLC (Nagase Sangyo)、Evoware (PT. Evogaia Karya Indonesia)、Notpla Limited、Tipa Corp Ltd、TSUKIOKA FILM PHARMA、Devro PLC (Saria Nederland BV)、JRF Technology LLCs等。公司專注於擴大市場佔有率並投資研發 (R&D) 來開發創新產品。

2023 年 7 月 - Notpla Limited 透過擴大海藻塗層板材的供應並擴展到比荷盧經濟聯盟地區，擴大其在歐洲的業務。海藻基塗層板材越來越受到具有環保意識的公司的青睞。

2023 年 5 月 - Nagase America LLC 宣布成立新興技術團隊，以推動產品開發的探索階段，專注於開拓高潛力的新業務並降低風險。透過新團隊，我們將提供以下技術、產品和服務，以推動美洲的業務轉型：

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 3 個月分析師支持

目錄

第1章簡介

  • 研究假設和市場定義
  • 調查範圍

第2章調查方法

第3章執行摘要

第4章市場洞察

  • 市場概況
  • 產業吸引力－波特五力分析
    • 供應商的議價能力
    • 買方議價能力
    • 新進入者的威脅
    • 替代品的威脅
    • 競爭公司之間的敵對關係
  • 產業價值鏈分析

第5章市場動態

  • 市場促進因素
    • 需要消除產品類型廢棄物循環並延長產品保存期限
    • 禁止使用一次性塑膠以及對永續性的興趣日益濃厚
  • 市場限制因素
    • 生產成本高

第6章 市場細分

  • 按來源
    • 植物
    • 動物
  • 按原料分
    • 蛋白質
    • 多醣
    • 脂質
    • 其他原料
  • 按最終用戶產業
    • 食品
    • 飲料
    • 藥品
  • 按地區
    • 北美洲
      • 美國
      • 加拿大
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 義大利
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳洲/紐西蘭
    • 拉丁美洲
    • 中東/非洲

第7章 競爭格局

  • 公司簡介
    • Devro PLC（Saria Nederland BV）
    • Nagase America LLC（Nagase & Co., Ltd.）
    • JRF Technology, LLC
    • Evoware（PT. Evogaia Karya Indonesia）
    • Notpla Limited
    • Tipa Corp Ltd.
    • Amtrex Nature Care Pvt. Ltd.
    • Envigreen Biotech India Private Ltd.
    • TSUKIOKA FILM PHARMA CO., LTD.
    • ECOLOTEC LIMITED
    • Glanbia plc

第8章投資分析

第9章 市場的未來

簡介目錄
Product Code: 50002478

The Edible Packaging Market size is estimated at USD 1.04 billion in 2024, and is expected to reach USD 1.44 billion by 2029, growing at a CAGR of 6.68% during the forecast period (2024-2029).

Edible Packaging - Market

Edible packaging, made from plant-based ingredients, can be eaten directly, eliminating the need to process or recycle. With more people caring about the environment, this new type of packaging is an excellent alternative to traditional options. It meets the demand for eco-friendly products and helps reduce waste in landfills.

Edible packaging protects food from carbon dioxide, fats, moisture, oxygen, and smells. It keeps food fresh and extends its shelf life. One significant advantage is that it can include various active ingredients that improve food safety and nutrition. Edible packaging materials include soybean protein, wheat gluten, whey, and gelatine, attracting businesses to invest in this area.

In October 2023, Gousto (SCA Investments Limited) introduced the world's first edible pea protein-based packaging, developed with Xampla, a spinout from Cambridge University. This packaging works like plastic, preserving food taste and shelf life, but it is vegan, gluten-free, and eco-friendly.

Governments and major manufacturers are investing in edible packaging for food and pharmaceutical products. For example, the U.S. Department of Agriculture and the American Chemical Society are developing edible packaging from casein, a milk protein film. This material is 500 times better at protecting food from oxygen.

With the global ban on plastic, eco-friendly options like edible bags, straws, and containers are becoming more popular. This has increased demand and growth in the packaging sector. Companies making edible products are expanding to meet this demand, leading to more investments in the field.

A Non-Resident Indian (NRI) from Mangalore, based in Qatar, has created EnviGreen, an eco-friendly carrier bag. These bags look like plastic but are made from natural starch and vegetable oil derivatives. They dissolve in room-temperature water within a day and in boiling water within 15 seconds. Such innovations are expected to boost market demand in the coming years.

However, edible packaging is more expensive to produce than traditional packaging. The higher cost and the need for secondary packaging to protect against contamination are challenges for the market. Manufacturers have to spend more on protective measures, increasing overall packaging costs.

Edible Packaging Market Trends

The Increasing Demand for Sustainable Solutions and the Need for Extended Product Shelf-Life are helping drive market growth

Food packaging uses glass, paper, cardboard, metals, and plastic. However, plastic packaging causes many environmental problems. To address this, manufacturers are now focusing on biodegradable and edible food packaging from films and coatings.

Edible packaging materials vary, including starch, collagen, zein, and gluten-based options. Additives are often added to these materials during film formation to improve their protective qualities. Each type of film has a specific function, mainly acting as a barrier to extend the food's shelf life. The main benefit of edible packaging is that it can be eaten along with food, reducing waste and environmental impact. It also offers physical and nutritional benefits compared to synthetic packaging.

Consumers are becoming more health-conscious and interested in plant-based foods. In response, food manufacturers are working harder to extend shelf life and improve packaging technology to ensure food safety and preservation.

At the same time, researchers and technological institutions are developing new edible films using different components, which helps the market grow. For example, in August 2023, the food tech startup Foodberry created plant-based edible coverings from fruit skins. These coverings help extend the shelf life of moisture-sensitive foods like ice cream and hummus.

With growing concerns about climate change, plastic pollution, and other environmental issues, sustainable packaging is the best option. Businesses can significantly reduce their environmental impact using biodegradable or renewable materials like plant-based options.

Additionally, more consumers are willing to pay extra for sustainable packaging. According to the National Association of Convenience Stores (NACS), a leading global trade association for convenience and fuel retailing, about 80% of consumers are now concerned about the environmental impact of their purchases, up from 68% in 2023 and 66% in 2022. This is expected to have a fair effect on the studied market.

A Sustainable Revolution in the European Region Aids the Market Growth

Research and development (R&D) efforts are growing, particularly in regions like the United Kingdom. These efforts focus on creating edible packaging, often from materials like seaweed. The main goal for these innovators is to make packaging that's useful and safe to eat, avoiding traditional landfills and ocean pollution. Notpla Limited, a UK-based sustainable packaging company, is a great example. Notpla's work in seaweed-based packaging earned it the prestigious Earthshot Prize, a well-known award in the sustainable packaging field.

Showing the practicality of these innovations, in April 2023, Notpla's product, Ooho, was a hit at a marathon in Gothenburg. Ooho replaced over 20,000 regular plastic cups, giving runners an eco-friendly way to hydrate on the go. Its all-natural, edible design improved the runners' experience and significantly reduced single-use plastic use.

For example, Traceless, a German startup, has developed a new process that turns agricultural waste, like starch and brewery residues, into various products, from plastic films to hard materials. These materials, made from plant residues, are fully compostable. Depending on their thickness, they can break down in 2-9 weeks, either in a home compost bin or through anaerobic digestion, producing biogas. Such innovations are expected to boost the edible packaging market.

The European Union's ban on single-use plastic products, including cups and straws, has dramatically affected market trends. Packaging manufacturers have quickly responded by introducing edible straws as a sustainable alternative. In April 2023, EdibleStraws, a leader in sustainable food solutions, launched its latest product, edible straws, further supporting the move away from traditional plastic and paper straws.

The edible packaging market is significantly changing as the region faces growing sustainability concerns and stricter rules on single-use plastics. The market is set for solid growth with many players and increased R&D investments.

Edible Packaging Industry Overview

The edible packaging market is semi-consolidated due to limited market players. The key players operating in the market include Nagase America LLC (Nagase & Co. Ltd), Evoware (PT. Evogaia Karya Indonesia), Notpla Limited, Tipa Corp Ltd, TSUKIOKA FILM PHARMA CO. LTD, Devro PLC (Saria Nederland BV), and JRF Technology LLC, among others. The players focus on expanding their market share and investing in research and development (R&D) to develop innovative products.

July 2023 - Notpla Limited expanded its presence in Europe by scaling up the availability of seaweed-based coated boards and launching into the Benelux region. The availability of seaweed-based coated boards would gain traction among environmentally-conscious businesses.

May 2023 - Nagase America LLC announced the formation of its Emerging Technologies Team that will focus on exploring and de-risk new business opportunities with high potential and drive the exploratory phase of product development. The formation of a new team will help the company Deliver the Next technology, products, and services in the Americas and drive the business's transformation.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET INSIGHTS

  • 4.1 Market Overview
  • 4.2 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Threat of Substitutes
    • 4.2.5 Intensity of Competitive Rivalry
  • 4.3 Industry Value Chain Analysis

5 MARKET DYNAMICS

  • 5.1 Market Drivers
    • 5.1.1 Need to Eliminate Type Waste Cycle and Increase Shelf-Life of the Product
    • 5.1.2 Ban on Single-Use-Plastic and Growing Sustainability Concern
  • 5.2 Market Restraints
    • 5.2.1 High Cost of Production

6 MARKET SEGMENTATION

  • 6.1 By Source
    • 6.1.1 Plant
    • 6.1.2 Animal
  • 6.2 By Raw Material
    • 6.2.1 Protein
    • 6.2.2 Polysaccharides
    • 6.2.3 Lipids
    • 6.2.4 Other Raw Materials
  • 6.3 By End-User Industry
    • 6.3.1 Food
    • 6.3.2 Bevergae
    • 6.3.3 Pharmaceutical
  • 6.4 By Region
    • 6.4.1 North America
      • 6.4.1.1 United States
      • 6.4.1.2 Canada
    • 6.4.2 Europe
      • 6.4.2.1 Germany
      • 6.4.2.2 United Kingdom
      • 6.4.2.3 France
      • 6.4.2.4 Italy
    • 6.4.3 Asia-Pacific
      • 6.4.3.1 China
      • 6.4.3.2 Japan
      • 6.4.3.3 India
      • 6.4.3.4 Australia and New Zealand
    • 6.4.4 Latin America
    • 6.4.5 Middle East and Africa

7 COMPETITIVE LANDSCAPE

  • 7.1 Company Profiles
    • 7.1.1 Devro PLC (Saria Nederland BV)
    • 7.1.2 Nagase America LLC (Nagase & Co., Ltd.)
    • 7.1.3 JRF Technology, LLC
    • 7.1.4 Evoware (PT. Evogaia Karya Indonesia)
    • 7.1.5 Notpla Limited
    • 7.1.6 Tipa Corp Ltd.
    • 7.1.7 Amtrex Nature Care Pvt. Ltd.
    • 7.1.8 Envigreen Biotech India Private Ltd.
    • 7.1.9 TSUKIOKA FILM PHARMA CO., LTD.
    • 7.1.10 ECOLOTEC LIMITED
    • 7.1.11 Glanbia plc

8 INVESTMENT ANALYSIS

9 FUTURE OF THE MARKET