克服替代蛋白質開發和商業化挑戰的技術進步

Technological Advances that Overcome Challenges to Alternative Protein Development and Commercialization

出版日期: 2023年11月06日 | 出版商:

Frost & Sullivan | 英文 101 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

對研發和創新配合措施的看法

全球對永續和道德食品來源的需求不斷成長，導致替代蛋白質取得了重大進展。從植物蛋白到細胞農業和新發酵技術，研究人員和產業先驅正在利用生物技術、資料分析和製程最佳化來提高替代蛋白生產的效率和擴充性。智慧發酵技術、基因編輯策略、機器學習輔助工具、擠壓萃取流程、剪切混合技術等都是用來克服生產成本、口味和質地最佳化以及消費者接受度方面障礙的技術的一部分。 Frost & Sullivan 的分析確定了當前替代蛋白質生產和採用的潛在挑戰，以及技術如何進步以從加工和配方的角度解決其中一些問題。我們正在澄清是否存在任何挑戰。

這項研究將有助於解決特定產品領域（例如肉類替代品、乳製品替代品、魚貝類）中特定植物性、昆蟲基、微生物和培養蛋白質的生產、加工和採用相關的問題。未來的科技進步。趨勢分析也著重於趨勢評估，並確定未來五年對蛋白質製造商和食品飲料公司有吸引力的機會。我們還提供案例研究研究，重點介紹解決供應鏈、技術和生產規模擴大挑戰的成功公司，以及蛋白質製造商與食品和飲料公司之間的一些著名合作。對投資和專利趨勢進行分析，以確定主要受益者、投資趨勢和一些值得注意的資金籌措。我們也強調了未來的成長機會，例如先進的栽培技術、用於風味最佳化的機器學習以及 CRISPR 支援的解決方案。

The growing global demand for sustainable and ethical food sources has led to significant advancements in alternative proteins. From plant-based proteins to cellular agriculture and novel fermentation techniques, researchers and industry pioneers are leveraging biotechnology, data analytics, and process optimization to enhance the efficiency and scalability of alternative protein production. Smart fermentation techniques, gene-editing strategies, machine-learning-backed tools, extrusion extraction processes, and shear mixing techniques are some of the technologies being adopted to overcome hurdles related to cost of production, taste and texture optimization, and consumer acceptance. This Frost & Sullivan analytics identifies the potential challenges in current alternative protein production and adoption and how technologies are advancing to handle some of these issues more from a processing and formulation standpoint.

The study identifies future technology advances to help solve the manufacturing, processing, and adoption issues of specific plant, insect, microbial, and cultured proteins in specific product segments like alternative meat, alternative dairy, egg replacers, and seafood replacers. The analytics also focuses on trend assessments and identifies attractive opportunities for both protein manufacturers and food and beverage companies in the next five years. A few case studies that showcase successful examples of companies addressing challenges related to supply chain, technology, and production scale-up, and noteworthy collaborations of protein manufacturers and F&B companies are highlighted. Investment and patent trends have been analyzed to identify key beneficiaries, investment trends, and some notable funding initiatives. Growth opportunities of the future such as advanced culturing techniques, machine learning for flavor optimization, and CRISPR-backed solutions are also highlighted.

Strategic Imperatives

Why Is It Increasingly Difficult to Grow?The Strategic Imperative 8™: Factors Creating Pressure on Growth
The Strategic Imperative 8™
The Impact of the Top 3 Strategic Imperatives on Alternative Proteins
Growth Opportunities Fuel the Growth Pipeline Engine™
Research Methodology

Growth Opportunity Analysis

Plant Proteins
Microbes
Edible Insects
Cultured Proteins
Challenges to Alternative Proteins
Growth Drivers
Growth Restraints
Research Scope and Key Questions the Study Will Answer

Technological Advances that Address the Challenges in Alternative Meat Production

Handling Issues in Formulation and Processing Techniques in Alternative Meat
Plant Proteins to Improve Consumer Experience and Expand Range
New Technologies to Harness the Potential of Fungal Proteins
Insect Proteins in Emerging Applications
Preference for Cultured Meat Devoid of Harmful Additives
Processing and Formulation Challenges in Alternative Dairy

Technological Advances to Address Challenges in Alternative Dairy

Challenges in Alternative Dairy Milk Formulation
Competition from Dairy-free Milks and Plant-Protein Products
Microbial Proteins in Dairy-free Milk Alternatives
Fungal Proteins in Dairy-free Milk Alternatives
Disruptive Potential of Lab-Grown Milk

Technology Advances to Address Challenges in Egg Replacer Production

Challenges to Egg Replacement Technology and Formulation
Finding Optimal Plant-based Egg Substitute
Microbes in Egg White Alternatives

Technological Advances to Address Challenges in Seafood Replacers

Seafood Replacers that Mimic the Dietary Offerings of Natural Fish, Fillet, and Shrimps
Plant-based Fish and Seafood that Replicate the Common Texture and Flavor of Fish
Seafood Lab Grown from Algae

Industry Effort

Patent Trends that Lean Toward Plant-Based Proteins
Highest Patent Filing in the USTPO
Explorative Research in New Ingredient Development by Conjugation and Botanicals
Regulatory Scenario
Partnerships to Magnify Brand and Extend Reach
Digital Strategies Adopted by Universities and Research Institutes
Public and Private Funding for Development and Commercialization

Stakeholder Use Cases on Overcoming Challenges Related to Alternative Proteins

Emphasis on Sustainable Material SourcingCase Study: Bell Food Group
Expansion of Protein Production SitesCase Study: Thomas Foods International
Scaling up Development of Plant-based Meat ProductsCase Study: Unilever
Launching Plant-based Products for Competitive EdgeCase Study: Nestle
Recruiting Farmers to Use Crops as Protein SourceCase Study: Arla Goods
Growing a Plant-based Dairy BusinessCase Study: Danone
Protein Texture Designing of Egg SubstitutesCase Study: Simple Eggless
Slide 76: Optimal Protein Extraction to Scale ProductionCase Study: EastJust Inc.
Scalability of Yeast Engineered ProteinsCase Study: The Every Company
Creating Cell Suspension Technology to Reduce CAPEXCase Study: BlueNalu, Inc.
Raising Funds to Scale ProductionCase Study: Wild Type Foods

Analyst Perspective

Disruptive Technology that will Address Challenges in Production
Disruptive Technology that will Address Challenges in Replicating Characteristics
Individual Preference as a Barrier to Adoption
Source, Extractions Method, and Similarity to Traditional Proteins
Strengthening Supply Chain through Partnerships